A cheese and potato pie is a classic and delicious pie that pairs well with a variety of side dishes. Many people serve potato salad with a cheese and potato pie. However, you can also opt to serve a side dish like a green salad, bread or even a vegetable.
Cheese and potato pie is one of my favorite comfort foods. The savory, sweet, and creamy combination of cheesy goodness paired with potatoes is the perfect combination for me.
So, if you do serve it, make sure to have a wide selection of sides to choose from.
So, what’s the best side dish to serve with cheese and potato pie?
Well, that depends on what you like. Some people like to serve potato salad. Others may like corn on the cob or coleslaw. And then there’s those who prefer veggies like peppers, broccoli, or asparagus.
I would say whatever suits your fancy is fine, but if you’re serving this pie at home, it’s probably safe to say that potato salad is going to be your favorite.
But whatever you pick, you’ll have a delicious side dish to pair with your cheese and potato pie!
Here are some of the best side dishes to serve with cheese and potato pie.
But before we go over these…
Why Consider Serving A Side Dish With Cheese and Potato Pie?
Here are a few reasons why you might want to consider coming up with a side or two.
1. Variety for The People You Cook For
If you’re serving cheese and potato pie, there’s a good chance that it will be one of the main dishes at your party.
This means that you might need to think about what else you want to serve alongside it. By having a side dish on the table, you can ensure that people can still get a taste of whatever else you’re serving up.
It also gives the opportunity to serve people something different, which is always nice.
2. It Adds a Little Nourishment to The Meal
A side dish of vegetables or salad is a great way of adding in some additional fibre, while also making your cheese and potato pie more filling and satisfying.
They also help keep you fuller for longer, as they fill you up faster than just munching on the cheese and potato pie alone.
You can serve any vegetable that you fancy here, but I like to pick something crunchy like cabbage or beansprouts.
3. It Helps Balance out The Meal
When you eat a main course like a cheese and potato pie, it’s easy to get carried away with the calories.
However, a side of vegetables and salad will help keep you feeling fuller for longer and help you feel satisfied with the meal, while also being low in calories.
Choose something like broccoli, cabbage, beansprouts, and even cauliflower florets.
Cabbage is one of my favourite veggies, so I tend to make a big portion of it, cut it into thin ribbons, and then toss it into a stir fry.
4. It Makes Your Meal Look More Presentable
If you’re serving a side dish with cheese and potato pie, for example, you’ll be adding a bit of visual interest to the table.
How To Choose A Side Dish For Cheese and Potato Pie
But how do you know which side to choose?
Well, let’s find out!
1. Think About Things Like Nutritional Value, Flavor and Texture
When I’m making a cheese and potato pie, I like to serve it alongside something that will compliment the flavors of the filling, and also add some additional nutrients.
A side dish that’s light and healthy is always a good choice here, but of course you can also go for something hearty and filling if you prefer.
2. Think About What Would Be Nice to Have on The Table
What would be nice to serve with this tasty pie? For me, I’d want something crunchy to mop up all those delicious juices, but that doesn’t necessarily mean it has to be savory!
You could also serve something fresh like some cucumber salad or tomato salad instead, if you fancy.
3. Consider the Formality of The Meal
There’s a big difference between eating a cheese and potato pie at a wedding reception, or at a family celebration for your parents. Think about how much time you have available before your guests arrive, and what’s appropriate to serve them.
4. Make It Personal to You
It’s important to choose what suits you. This might be a dessert that you want to enjoy every now and again, or perhaps you want to make it part of your diet on a regular basis.
Whatever the case may be, it’s good to remember that it should be something that you can enjoy and get excited about, which is why I always make sure that my side dishes are something that I really want to eat.
Make them something that will make your mouth water, or something that you feel like you can’t live without. Don’t forget to take this into consideration when choosing what to serve with cheese and potato pie.
What to Serve with Cheese and Potato Pie? 9 Best Sides
It’s not uncommon for cheese and potato pie to be served with a salad or a vegetable. However, there are some dishes that go particularly well with this pie.
If you’re looking for a lighter option, you can opt to serve the pie with a green salad. The fresh vegetables and light dressing go well with the sweet and salty flavors of the pie.
Another option is to serve it with a steaming bowl of minestrone soup. The vegetables, beans and pasta in the soup go well with the cheese and potato filling.
Finally, you can opt to serve it with a side of french fries. The fries will soak up the cheesy goodness and the seasoning from the soup.
Here are 9 sides you can serve with cheese and potato pie:
1. Mashed Potatoes
Mashed potatoes are an essential part of any cheese and potato pie meal, and there’s no better way to serve them than in a big bowl on the side of the table.
They go really well with the cheesy sauce on top, and are also great if you’re looking to save time and energy.
2. Macaroni and Cheese
Macaroni and cheese is a delicious option for what to serve with a cheese and potato pie.
It’s creamy and cheesy, and the perfect antidote to the spicy, savoury flavours of the filling.
Macaroni is a great standby as it’s so quick and easy to prepare, but you can use whatever pasta shape you prefer, or even pasta twists if you’re feeling adventurous.
3. Creamed Spinach
Spinach is one of my favourite vegetables, so I always make sure to have it on my table when I’m having a cheese and potato pie!
I’m a big fan of using frozen spinach here, as it gives it a nice, smooth consistency and doesn’t require any preparation – just pop it straight in the microwave.
For a really delicious, creamy sauce, mash the frozen spinach up with some milk and cream. It’s so simple!
4. Green Salad
This is a fantastic option if you’re not a huge fan of cheese or potato pie, and is a great choice for vegetarians or simply those who’d like to add a little more variety to their pie eating experience!
You can also serve it as a starter, as it’s delicious with a glass of chilled white wine.
5. Garlic Bread
If you’re making cheese and potato pie for a lunchbox, then you’ll want to include something for your breakfast to come along with it!
If you’re in a hurry, a great option would be to buy a loaf of garlic bread and then just slice it up yourself.
6. Steamed Vegetables
A steamed vegetable side is a great option for when you’re in a hurry, and it’s also a great choice if your dining table is particularly messy.
Just choose a selection of the freshest veggies you can get your hands on, such as broccoli, carrots, and baby corn, and fill a steamer basket with them.
Steaming veggies for a short period gives them a lovely tender texture, and they’re also a great choice if you want something light.
7. Fruit Salad
Although I love a classic fruit salad, I think it’s important to have a range of fresh fruit on offer at your dinner table.
The key is to have a wide selection of fruits, as well as something sweet and fruity to offer alongside the main meal. Just choose a few different fruits that you like the look of, such as apples, pineapple, and strawberries.
This will give you plenty of choice when it comes to combining the fruits. For example, you could add apples to a mix of oranges, bananas, and oranges to make a lovely, tropical salad.
8. Roasted Garlic
This is the perfect dish to bring along if you’re going to be serving a cheese and potato pie.
A traditional version of this recipe calls for the addition of chopped parsley and rosemary, but as I love the flavour of roasted garlic, I prefer to go with that instead.
Simply chop four or five cloves of garlic, toss them in a bowl with a little olive oil, and spread them out on a baking tray.
Bake at 200°C for about 10 minutes, then allow them to cool before popping them into a jar or cupboard. You should be able to get a full six months out of them.
9. Greek Salad
A Greek salad is a great accompaniment for cheese and potato pie! It helps that Greek salads are so healthy, and full of vibrant, fresh flavours and textures.
Just go for a selection pack if you’re in a hurry, and it will be ready to serve in no time at all.
Now you have the tools and inspiration you need to start thinking about what foods to serve with your next big meal.
It’s great to serve something a little different to your guests, but I think it’s also important to have a balance of familiar and new foods on your menu.
Don’t forget to include a few side dishes alongside the main course to give your guests lots of choice and to give your meal a bit more interest.
What to Serve with Cheese and Potato Pie: 9 Best Sides
- Mashed Potatoes
- Macaroni and Cheese
- Creamed Spinach
- Green Salad
- Garlic Bread
- Steamed Vegetables
- Fruit Salad
- Roasted Garlic
- Greek Salad
- Pick one of these 9 easy sides to go along with your meal.
- Prepare the ingredients by following the recipe.
- Be ready to serve in less than 25 minutes!