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What Salad to Serve with Shrimp and Grits? 10 Best Salads

Have you been wondering what salad to serve with shrimp and grits?

Look no further!

I’ve rounded up 10 of the best salads to serve with shrimp and grits.

Whether you are looking for a light and refreshing salad or something a little heartier, there is sure to be a salad on this list that you’ll love.

So go ahead and give one (or all!) of these salads a try the next time you make shrimp and grits!

Read Also: Shrimp And Grits Wine Pairing – Best Wines for Shrimp And Grits

What Salad to Serve with Shrimp and Grits

What Salad to Serve with Shrimp and Grits? 10 Best Salads

Don’t forget about the salad when you’re serving shrimp and grits!

A good salad can help to balance out the richness of the dish and add a bit of freshness.

Plus, it’s a great way to get in some extra veggies.

Here are 10 of the best salads to serve with shrimp and grits:

1. Broccoli Salad

Broccoli salad is so much more than just broccoli (although, let’s be real, broccoli is amazing).

This salad has the perfect balance of sweet and savory, with a little crunch from the bacon and almonds.

It’s also super easy to make ahead of time, which is always a bonus in my book.

Pro Tip: For an extra boost of flavor, roast your broccoli before adding it to the salad.

3 Changes You Can Make:

  • Swap out the bacon for pancetta or prosciutto
  • Use raisins or dried cranberries instead of grapes
  • Add crumbled goat cheese or feta cheese

2. Healthy Brussels Sprout Salad

If health is your main concern (which it should be), then you’ll love this salad.

It’s full of Brussels sprouts, which are loaded with vitamins K and C, and also contain a good amount of fiber.

This salad is also relatively low in calories, but still filling thanks to the addition of bacon and almonds.

Pro Tip: When shopping for Brussels sprouts, look for ones that are bright green and have tightly closed leaves. Avoid any that are wilted or have yellowing leaves.

3 Changes You Can Make To This Salad:

  • Swap out the bacon for turkey bacon or veggie bacon to make it lighter.
  • Add in some dried cranberries or raisins for a pop of sweetness.
  • Use honey roasted almonds instead of regular almonds for an extra bit of flavor.

3. Pasta Salad

You have so many options with pasta salad (which is why it’s one of my faves).

You can make it with any type of pasta, any type of dressing, and any mix-ins you want.

I personally love serving it alongside shrimp and grits.

The pasta salad soaks up all the delicious flavors from the grits and shrimp, making it a well-rounded and tasty dish.

Pro Tip: If you’re using a mayo-based dressing, add in some Greek yogurt to lighten things up a bit.

Changes:

  • Use a different type of pasta (bowtie, rotini, etc.)
  • Make your own dressing (vinaigrette, pesto, etc.)
  • Add in different mix-ins (veggies, fruits, proteins, etc.)

4. Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)

This yummy salad is great for shrimp and grits, or as a side to any meal.

I love the versatility of it, and how it can be easily tailored to whatever you’re in the mood for.

The orzo pasta is a nice change from traditional pasta salads, and the gluten free + vegan options make it accessible for everyone.

Pro Tip: If you want to add some protein to this salad, grilled chicken would be a great option.

3 Changes You Can Make:

  • Add grilled chicken for extra protein
  • Swap out the orzo pasta for another type of pasta
  • Use a different dressing (balsamic vinaigrette would be delicious!)

5. Taco Salad

If you like Mexican food (and who doesn’t?), then you’ll love this taco salad.

It’s got all of the best flavors – tomatoes, onions, cilantro, lime, and of course, plenty of cheese.

Plus, it’s so easy to make!

You can have this on the table in under 30 minutes.

Pro Tip: For an extra boost of flavor, try roasting the veggies before adding them to the salad.

6. Apple Cranberry Walnut Salad

Crisp apples, dried cranberries, feta cheese, and hearty walnuts (or your favorite nut) come together in this salad for the perfect fall dish.

The sweet and savory flavors, as well as the different textures, make it a stand-out among other salads.

I personally love serving it alongside shrimp and grits, but it would also be great with roasted chicken or pork tenderloin.

Pro Tip: To save time, you can use pre-chopped nuts and apples.

3 Changes You Can Make:

  • Use a different type of cheese ( goat cheese, blue cheese, etc.)
  • Add dried apricots or pears for more sweetness
  • Use toasted pecans or almonds in place of walnuts

7. Warm German Potato Salad

Who can say no to a warm, bacon-y potato salad?

This dish is the perfect blend of salty and sweet, and the vinegar dressing ties everything together perfectly.

I love serving it alongside shrimp and grits, but it would also be great with roasted chicken or grilled steak.

Pro Tip: For an extra flavorful kick, add a tablespoon or two of Dijon mustard to the dressing.

3 Changes You Can Make to This Salad:

  • Substitute pancetta for bacon
  • Use white wine vinegar instead of red wine vinegar
  • Add green beans or Brussels sprouts for some extra crunch

8. Simple Beet Salad Recipe with Dressing

Why not try this simple (and delicious) beet salad recipe?

It’s perfect for a light lunch or as a side dish.

The beets are roasted, which brings out their natural sweetness.

They’re then combined with fresh greens, goat cheese, and a simple dressing made with olive oil and balsamic vinegar.

Pro Tip: If you’re short on time, you can use canned beets instead of roasting your own. Just make sure to drain and rinse them before adding to the salad.

3 Changes You Can Make:

  • Swap the goat cheese for feta or blue cheese.
  • Add chopped walnuts or pecans for some extra crunch.
  • Use arugula or spinach in place of the lettuce for a more robust flavor.

9. Three Bean Salad

Healthy, protein-packed and full of flavor, this three bean salad is a perfect side dish or main course.

I love serving it alongside shrimp and grits, but it would also be great with chicken or fish.

The best part about this salad is that it’s so versatile – you can easily swap out the beans, add in some different veggies, or change up the dressing.

Pro Tip: To make this salad even more flavorful, roast the beans before adding them to the salad.

10. Mediterranean Bean Salad

Made with three types of beans, a delicious vinaigrette, and tons of vegetables, this salad is hearty, filling, and packed with flavor.

I love serving it alongside shrimp and grits, but it would also be great with grilled chicken or fish.

Pro Tip: To save time, use canned beans that have been rinsed and drained.

3 Changes You Can Make to This Salad:

  • Add feta cheese for a salty kick.
  • Swap out the green beans for roasted red peppers.
  • Use a different type of bean, like chickpeas or black beans.
what kind of salad goes with shrimp and grits

What Salad to Serve with Shrimp and Grits? 10 Best Salads

It's amazing how versatile shrimp and grits can be. You can enjoy them for breakfast, lunch, or dinner. And there are so many different ways to prepare them.
One of our favorite ways to enjoy shrimp and grits is to serve them with a salad.
There are so many different types of salad that would go well with shrimp and grits.
We've compiled a list of our 10 favorites. From a simple green salad to a more complex salad with fruits and nuts, there's something for everyone. We hope you enjoy!
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4 people
Calories 388 kcal

Ingredients
  

  • Broccoli Salad
  • Healthy Brussels Sprout Salad
  • Pasta Salad
  • Mediterranean Orzo Pasta Salad (Gluten Free + Vegan)
  • Taco Salad
  • Apple Cranberry Walnut Salad
  • Warm German Potato Salad
  • Simple Beet Salad Recipe with Dressing
  • Three Bean Salad
  • Mediterranean Bean Salad

Instructions
 

  • Choose any salad from this list to serve with your shrimp and grits.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Salad to Serve with Shrimp and Grits
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.