Looking for the perfect side dish to accompany your three bean salad?
Look no further!
This list of 26 recipes has something for everyone, whether you’re looking for something healthy and light or hearty and filling.
Three bean salad is a healthy and flavorful dish that can be enjoyed as a side or a main meal.
It is perfect for summer barbecues and potlucks, as it can be served cold or at room temperature.
So, what should you serve with three bean salad?
There are many options for what to serve with three bean salad. You can keep it simple with just a lemon wedge, or get creative with a mango salsa or avocado relish. Other sides that pair well with three bean salad are roasted potatoes, grilled vegetables, quinoa, rice, and couscous.
The best way to compliment the mild flavor of three bean salad is with some veggies and mashed potatoes.
To know more about which dishes go well this dish, read on!
What to Serve with Three Bean Salad?
There are many options for what to serve with three bean salad. If you want a light meal, you could serve it with bread or crackers. If you are looking for something more filling, three bean salad goes well with rice, pasta, or potatoes. You could also pair it with grilled chicken or fish.
Still looking for options?
Then keep scrolling!
Here are 26 dishes you can serve with three bean salad:
If you’re looking for something easy and reliable to serve as a side dish with your three-bean salad, try roasted potatoes.
They’re a classic comfort food, and they’re great in any recipe.
Plus, they’re a good way to use up some leftover mashed potatoes or spuds.
Just preheat the oven to 400 degrees Fahrenheit and toss your potatoes with olive oil and salt before baking for about 30 minutes.
They’ll be delicious and crispy when they come out of the oven.
You can also add other ingredients like diced onions, shredded cheese, or chopped tomatoes to make them even more special.
For a more complex flavor, try using different types of potatoes: russet, red, or Yukon Gold are all great options.
And if you want to jazz up the presentation a bit, try serving them alongside your salad in individual bowls or on a bed of greens.
2. Fried Rice
Fried rice have always been a family favorite in my house.
My mom always makes a big batch, and we usually have some leftovers for lunch the next day.
There are so many different ways to make fried rice, and it can be adapted to fit any taste or dietary restriction.
For this three bean salad recipe, I recommend using a vegetable broth instead of chicken or beef broth.
This will provide extra flavor and nutrients to the dish.
You can also use different types of beans, such as black beans, kidney beans, or chickpeas.
In addition to the beans, you can add in diced green bell peppers, diced red onion, fresh cilantro, or crushed peanuts for extra flavor and texture.
Whether you’re serving this salad as a side dish or making it the centerpiece of a meal, it’s sure to be a hit.
This side dish is super tasty and quite filling.
It’s perfect for a meal that you can enjoy without overeating.
The spaghetti and meatballs are made with ground beef, bread crumbs, and Parmesan cheese.
They’re then pan-fried until they’re golden brown and crispy.
If you’re looking to amp up the flavor even more, you can add some diced onion or garlic to the mix.
You could also add in some crushed red pepper flakes for a little heat.
One of the best things about this dish is that it can be made in just a few minutes.
All you need is spaghetti noodles, ground beef, bread crumbs, Parmesan cheese, and eggs.
Once those ingredients are combined, all you have to do is shape them into small balls and fry them in a hot oiled skillet.
Serve warm with your favorite tomato sauce for a delicious and filling meal.
Why not serve something savory and salty next to your three bean salad?
A classic burger and fries combo is a great way to go.
Not only are they delicious, but they also provide a lot of protein.
Plus, who can resist something as simple as a juicy burger on a crispy, golden-brown bun?
If you want to make your own burger, feel free to mix up the ingredients.
You could add in some chopped onions, sliced mushrooms, or even some grilled chicken.
Whatever you choose, just make sure that it’s packed full of flavor and nutrients.
Another great side dish for your three bean salad is roasted sweet potatoes.
They’re easy to prepare and they provide a nice sweetness and depth of flavor that goes well with the beans.
If you don’t have any sweet potatoes on hand, try serving your salad with roasted Brussels sprouts or cauliflower instead.
Here’s something lean and mean to go with your 3 bean salad: a turkey sandwich.
Lean ground turkey is a great choice for this dish because it’s lower in calories and fat than regular ground beef.
Plus, it has a slightly sweet flavor that pairs perfectly with the spices in the salad.
You can also prepare this sandwich on whole wheat bread or rye bread, which will provide some additional fiber and nutrients.
If you’re looking for a side dish to go with your 3 bean salad, consider making a turkey sandwich instead.
6. BLT Sandwich
But if you’re looking to up your game a bit, try replacing the bacon with avocado.
The creamy fruit provides a nice sweetness and richness that pairs perfectly with the hearty ingredients of the sandwich.
In addition, avocado is high in healthy fats, which makes it a great choice for a side dish or main course.
You can also add other ingredients to make this salad unique and delicious.
For example, you could add diced red onion or sliced jalapeño pepper for some heat.
Or try mixing in some roasted sweet potatoes for added texture and flavor.
Whatever you choose, just be sure to enjoy a delicious and nutritious BLT sandwich made with three bean salad as your foundation!
I know, I know.
Yes, but this one is different.
It’s called a caprese salad, after all.
And it’s not just any old salad. It’s a salad made with fresh tomatoes, mozzarella cheese, and basil.
The key to making this salad taste amazing is to use high-quality ingredients.
For the tomatoes, choose ones that are sweet and juicy.
For the cheese, go for something creamy and flavorful like mozzarella. And for the basil, don’t be afraid to use a lot of it.
A good rule of thumb is to use about a quarter of the amount of basil that you would use for traditional Italian dressing.
Combined, these three ingredients make for a delicious and light meal that can be served as an appetizer or main course.
8. Greek Salad
If you’ve ever been to Greece, you know that their salads are some of the best in the world.
They’re packed with fresh, flavorful ingredients, and they’re perfect for a light summer meal.
Three bean salad is a great option for a Greek-style salad because it’s hearty but not too heavy.
You can use any type of bean that you like, and you can mix and match the flavors to make your own unique salad.
Some common additions are chopped red onion, diced green bell pepper, and sliced olives.
For a more savory flavor, you can also add feta cheese or crumbled blue cheese.
One of the great things about three bean salad is that it can be made ahead of time and stored in the fridge until ready to serve.
This makes it a great choice if you want to cook something else and then quickly assemble a salad to go with it.
Simply mix all of the ingredients together, toss them with your favorite vinaigrette, and serve chilled or at room temperature.
Fresh fruit is simply delicious, but sometimes it can be a little too sweet or tart for some people.
That’s where salads come in!
A salad is a great way to balance out all of the sweetness and tartness that can be found in fruit.
In this recipe, we use honey and lime to create a delicious and refreshing salad.
Not only do they add flavor, but they also provide antioxidants and nutrients that are great for your health.
You can use any type of fruit in this salad, and you can even add nuts or seeds if you want to make it more hearty.
Try using this salad as a light starter or side dish for any meal.
10. Potato Salad
This might be one of my favorite three bean salad side dishes.
The potatoes add a nice sweetness and starchiness that works well with the other flavors in the salad.
You can use any kind of potato for this recipe, but my favorites are Yukon Golds or red potatoes.
If you can’t find either of those, sweet potatoes will also work great.
Just be sure to cook them until they’re soft enough so they don’t turn to mush when mixed into the salad.
Another key ingredient in this recipe is Dijon mustard.
It gives the salad a subtle but flavorful kick.
If you don’t have any on hand, any type of yellow mustard will do.
Finally, some hard-boiled eggs can be added to give the salad an extra layer of protein and richness.
11. Macaroni Salad
Macaroni salad and three bean salad go together like peanut butter and jelly.
They’re both creamy, hearty, and full of flavor.
Plus, they’re both easy to put together—all you need are some cooked macaroni, canned kidney beans, diced tomatoes, and shredded cheese.
The key to a great macaroni salad is to use quality ingredients.
Look for macaroni that’s been boiled in water with a little salt added.
This will help to soften the pasta and add a bit of flavor.
Once the pasta is cooked, add it to a mixture of drained canned kidney beans and diced tomatoes.
Finally, stir in some shredded cheese until everything is coated.
You can serve your salad warm or cold, and it’s perfect for any summer meal.
12. Taco Salad
If you like Mexican flavors, you’ll love taco salad.
This dish is perfect for a summer barbecue or potluck.
It’s easy to make, and it’s perfect for using up any leftovers from your three bean salad.
- First, heat some tortilla chips in the oven until they’re crispy.
- Then, mix together the beans, salsa, onions, and cilantro in a bowl.
- Add salt and pepper to taste, and serve with the tortilla chips on the side.
If you’re feeling fancy, you can top the salad with diced avocado or sour cream.
And don’t forget the lime wedges!
13. Baked Potato
A baked potato is tough to beat as a side dish.
It’s filling, nutritious, and perfect for dipping in any of your favorite toppings.
You can use any type of potato for this recipe, but Russet potatoes are the traditional choice.
- Preheat your oven to 400 degrees Fahrenheit before spraying a baking sheet with cooking spray.
- Cut the potatoes into even-sized pieces and toss them with olive oil and salt.
- Spread the potatoes out on the baking sheet and bake for 30 minutes.
- Once they’re cooked through, remove them from the oven and top them with your favorite toppings.
The possibilities are endless, so experiment until you find something you love.
Try melted cheese, diced onions, sour cream, or chives.
14. Grilled Chicken
Grilled chicken goes super well with three bean salad for a few reasons.
- First, the smoky flavor of the chicken pairs perfectly with the earthy, hearty flavors of the beans.
- Second, the chicken is a nice and lean protein source that helps to bulk up the salad.
- Third, grilled chicken is easy to prepare and doesn’t require any special ingredients or cooking skills.
Simply fire up your grill and you’re good to go.
If you don’t have a grill, you can also bake your chicken instead.
Just season it with salt, pepper, and herbs and bake in a preheated oven until cooked through.
To make things even easier, try using pre-made grilled chicken salad mix.
Simply add some cooked chicken, beans, and vegetables to a bowl and stir together until everything is evenly distributed.
15. Quinoa Salad
If you don’t mind a ton of healthy ingredients in one sitting, quinoa is a great choice to serve alongside your three bean salad.
Quinoa is a grain that is high in fiber and protein, which means it will help to keep you full longer.
You can also add in some colorful vegetables, like bell peppers or carrots, for extra vitamins and minerals.
If you’re in a hurry, you can use canned beans instead of pre-cooked quinoa.
Just be sure to rinse them well before adding them to the salad. And last but not least, don’t forget the olive oil and vinegar!
These two ingredients are essential for giving your salad the perfect balance of flavor and nutrients.
Here is a unique side dish I found while browsing on Google.
Toasted brown rice, mushrooms, and thyme is a great accompaniment to any salad.
The toasted rice provides a nutty flavor and the mushrooms and thyme add a savory depth of flavor.
I like to serve this side dish as an appetizer or as part of a main course salad.
Try it out and let me know what you think!
You can use any type of mushroom you like for this recipe.
I prefer to use button or cremini mushrooms because they are small enough to not overpower the other ingredients, but large enough to be noticeable.
If you can’t find either of those types of mushrooms, you can use whatever type of mushroom you like.
Just be sure to adjust the cooking time accordingly.
Toast your brown rice according to the package directions.
You can either bake it in a preheated oven or microwave it.
Once it is toast, remove it from the heat and add in the mushrooms and thyme.
Mix everything together well and serve warm or at room temperature.
Try serving this farro salad together with your three bean salad for a delicious and nutritious meal.
This dish is packed with fiber, protein, and vitamins, making it a great choice for a light appetizer or side dish.
Farro is a type of wheat that is high in protein and fiber.
In addition, this salad is delicious and easy to make.
Simply mix together cooked farro, canned chickpeas, diced red onion, Kalamata olives, and fresh parsley.
Drizzle with olive oil and vinegar before serving.
It should come as no surprise to you that three bean salad and salmon go together like peas and carrots.
In fact, there are so many similarities between the two that it’s easy to see why they’re such a popular pairing.
Three bean salad is hearty, filling, and versatile.
It can be served as a main course or as a side dish.
And like salmon, it can take on a variety of flavors and textures.
- For this easy healthy baked salmon recipe, start by coating your salmon filet in an easy-to-make mixture of garlic powder, onion powder, salt, and pepper.
- Next, bake the salmon in a preheated oven until it’s cooked through.
- Finally, add in your favorite three bean salad ingredients and serve warm.
You’ll love how easy this recipe is to make and how delicious it tastes!
Since you’re already serving a healthy salad, why not serve some crispy fried chicken alongside it?
The chicken will add some much-needed protein to the meal, and its crispy texture will contrast nicely with the soft beans.
Plus, who doesn’t love fried chicken?
If you’re feeling ambitious, you can even make your own.
- Start by coating chicken breasts in a mixture of flour, salt, and pepper.
- Then, Dip the chicken in some beaten eggs and coat it in a mixture of bread crumbs and Parmesan cheese.
- Fry the chicken in hot oil until it is golden brown and cooked through.
- Serve with your three bean salad and enjoy!
If you’re looking for something super filling to go with your three bean salad, how about a rotisserie chicken?
The protein in the chicken will help to balance out the meal, and the flavor goes great with the beans.
Plus, rotisserie chicken is already cooked, so it’s a quick and easy addition to your salad.
Just shred or chop up the meat and add it in.
You could also mix things up by using different types of beans in your salad.
Black beans, kidney beans, and cannellini beans (See also these Canned Cannellini Beans Recipes) are all good options.
And don’t forget the other toppings!
Diced tomatoes, shredded cheese, and chopped onions all make great additions to a three bean salad.
I just love garlic grilled shrimp, especially when served with a salad like this.
The shrimp are so full of flavor, and they pair so well with the beans and other vegetables.
Plus, they’re healthy and low in calories, so it’s a win-win!
- To make the shrimp, simply grill them on a skewer with some garlic and olive oil.
- Season them with salt and pepper to taste. They’ll be done in just a few minutes.
- Serve them alongside your three bean salad for a perfect summertime meal.
Or, instead of grilling your shrimp, you could fry them.
It’s a bit of extra work, but the results are worth it.
The shrimp will be crispy on the outside and juicy on the inside, and they’ll make a great addition to your three bean salad.
- To fry shrimp, first remove the tails.
- Then, season the shrimp with salt, pepper, and Old Bay seasoning.
- Next, coat them in flour.
- Finally, fry them in hot oil for just a few minutes until they’re cooked through.
- Serve with a dipping sauce on the side.
23. Crab Cakes
Here’s another simple side dish you can serve with three bean salad: crab cakes.
They’re easy to make and only require a few ingredients: canned crab meat, bread crumbs, an egg, mayonnaise, and Old Bay seasoning.
Just mix everything together, form into patties, and pan-fry in some oil until golden brown.
Crab cakes are a great way to add some protein and flavor to your meal.
And since they’re already cooked, all you need to do is heat them through.
Serve with a lemon wedge and a dollop of tartar sauce for an extra-special touch.
24. Tuna Salad
Tuna salad and three bean salad?
Hold on, I know what you’re thinking.
This is a recipe for disaster. But trust me, it works.
The key is to keep the tuna salad simple.
Just some canned tuna, mayonnaise, diced celery, and a little bit of salt and pepper.
Mix it all together, and you’ve got a delicious side dish that complements the three bean salad perfectly.
The tuna provides a nice contrast in texture and flavor, and the mayo binds everything together nicely.
Other ingredients you could add to the tuna salad include diced onion, chopped parsley, or a splash of lemon juice.
Give it a try next time you’re looking for something new to serve alongside your three bean salad.
25. Egg Salad
Egg salad is easy, flavorful, and goes great with three bean salad.
The protein in the eggs will help to round out the meal, and the creamy texture is a nice contrast to the crunchy vegetables in the salad.
- To make egg salad, simply hard-boil some eggs, then chop them up and mix them with mayonnaise, mustard, and diced celery.
- Season to taste with salt and pepper, then serve on a bed of lettuce or alongside your three bean salad.
You can also add in other ingredients like diced onion or pickles for more flavor.
The last side dish I want to recommend is grilled lemon herb Mediterranean chicken salad.
I love this dish because it’s healthy, flavorful, and easy to make.
The grilled chicken provides a nice contrast to the beans and vegetables in the salad, and the lemon dressing ties everything together perfectly.
This salad is also a great way to use up any leftover chicken you may have.
Simply grill up some chicken breasts, chop them into bite-sized pieces, and add them to the salad.
If you don’t have any grilled chicken on hand, you can also use rotisserie chicken or even canned tuna.
How Long Will 3 Bean Salad Last?
3 bean salad will last for 3-4 days in the fridge. If you want to make it last longer, you can add vinegar or lemon juice to the salad. This will help to preserve the beans and keep them from going bad.
What to Serve with Three Bean Salad
- Roasted Potatoes
- Fried Rice
- Spaghetti and Meatballs
- Hamburger and Fries
- Turkey Sandwich
- BLT Sandwich
- Caprese Salad
- Greek Salad
- Honey Lime Rainbow Fruit Salad
- Potato Salad
- Macaroni Salad
- Taco Salad
- Baked Potato
- Grilled Chicken
- Quinoa Salad
- Toasted Brown Rice with Mushrooms & Thyme
- Mediterranean Farro Salad
- Easy Healthy Baked Salmon
- Crispy Fried Chicken
- Rotisserie Chicken
- Garlic Grilled Shrimp
- Crunchy Fried Shrimp
- Crab Cakes
- Tuna Salad
- Egg Salad
- Grilled Lemon Herb Mediterranean Chicken Salad
- Pick your favorite side dish from this list to serve with your three bean salad.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!