Have you ever wondered what goes on a turkey sandwich?
You could just throw a turkey breast between two slices of bread and call it a day, but that’s not the way we do things here.
We’re talking about the best turkey sandwich toppings—the ones that will take your basic turkey sammie from “meh,” to “yummm.”
Whether you’re looking for something sweet, savory, crunchy, soft, or juicy—we’ve got you covered.
22 Things That Go Well On Turkey Sandwiches
Here are 22 things that go well on turkey sandwiches:
When you’re looking for a tomato topping that’s a little on the sweet side, look no further than shaved tomatoes.
You can either slice them yourself or buy them pre-sliced to save time and effort.
If you want to go with something more savory, try slicing some thick slices of tomato from your garden or from the farmers market.
Lettuce is like an extra layer of your favorite pillow—it adds a cozy feeling to any sandwich while also being kind of crunchy.
You can use any kind of lettuce you want, but iceberg is classic because it’s sturdy enough to hold up under all those other toppings without falling apart or getting soggy too quickly!
And if you want something even more filling?
Just add some shredded cheese on top!
If you’re one of those people who prefers onions on their sandwiches (as opposed to pickles), then this is where it’s at: sliced red onions are by far the best option when it comes to adding flavor and crunchiness to your sandwich without overpowering its other ingredients (like tomatoes).
4. Olive Oil
Olive oil is a great option for giving your sandwich a kick of flavor.
It’s also really easy to use: just drizzle a little bit of olive oil onto the top slice of bread before adding any other toppings!
Just make sure not to use too much—you don’t want your sandwich to get soggy!
Mayonnaise is another great option for giving your turkey sandwich some flavor and texture.
It adds richness and moisture that can really make all the difference between a good sandwich and an amazing one!
Just spread a thin layer over both slices of bread before adding any other toppings—and don’t forget to mix in some lemon juice or mustard if you like!
6. Celery Salt
Celery salt is almost a must-have for any turkey sandwich.
It’s the perfect combination of salty and fresh! Just sprinkle it on the bread before adding your turkey and condiments.
7. Mustard (yellow or Dijon)
For the classicist in all of us, nothing beats adding just a bit of yellow or Dijon mustard to your turkey sandwich.
Try mixing it with mayonnaise for extra flavor!
8. Pepperoncini Peppers (diced)
Pepperoncini peppers are great for adding some crunchy texture to your meal—they’re basically pickled jalapenos!
They’re also super easy to make at home if you don’t have any laying around in your fridge already; just dice one up and add it into the mix!
9. Avocado (sliced)
Sometimes, you just want a little more substance in your sandwich.
That’s where avocado comes in.
You can either slice it up and layer it onto your turkey sandwich or add it as a spread to give your sandwich some extra creaminess.
Either way, you’ll be adding a rich flavor that will make your turkey sandwich the best one yet!
This is one of our favorite toppings for turkey sandwiches because it adds both a salty crunch and an umami kick that really brings out the flavor of the meat.
It’s also super easy to find at any grocery store and ready to go!
If you’re looking for something quick and delicious, bacon is always your friend!
Cheese is another classic topping that we love adding to our turkey sandwiches—it adds just enough saltiness and creaminess to balance out all of those other flavors in the sandwich so that nothing overpowers anything else.
We like sharp cheddar or provolone—but there are plenty of other options out there if those don’t sound like they’ll fit with your tastes!
A classic pickle is always a solid choice for a turkey sandwich.
It’s crunchy and tangy without being overpowering, and it adds a nice layer of flavor to the sandwich without being too sweet or spicy.
Plus, they’re really easy to find at any grocery store!
Just look in the pickle aisle (or maybe in the bread aisle if they had their way).
13. Cranberry sauce
This one is another classic that never fails to please.
Cranberry sauce adds sweetness and tartness to your sandwich—it’s almost like dessert!
You can find it pretty easily in most grocery stores right next to the canned fruits and vegetables (and maybe even near the pickles).
If you can’t find it there, try asking an employee or just keep looking until you do.
If you’re looking for something spicy, these are the way to go!
They add just enough heat without being overpowering, so if you’re not into spicy food but want something that’ll give your mouth an extra kick, this is a good option for you.
15. Fried egg
If you’re looking for a savory, yet soft option, then fried egg is the way to go.
If you’re not a fan of runny yolks, try scrambling your eggs first and then frying them in a pan with butter or coconut oil.
Once they’re cooked through and crispy on one side, flip them over and cook until they are golden brown on both sides.
Topped with salt and pepper, these eggs are sure to be a crowd pleaser.
16. Salsa or hot sauce
Salsa is a great way to add flavor without making your sandwich too heavy or greasy.
Plus it’s easy to make at home (just mix some tomatoes, onions and cilantro together) if you don’t want to buy it pre-made at the supermarket.
Hot sauce can also do the trick if you want something spicy!
17. Blue cheese crumbles
Our go-to choice when we just can’t decide between blue cheese dressing and crumbles!
Just sprinkle some crumbles onto your sandwich before adding any other toppings so they don’t get soggy from other moisture sources like mayo or buttery spreads like peanut butter or almond butter (which are also great options for this type of sandwich).
18. Broccoli slaw
If you’re looking for a crunchy topping that adds some color to your plate, try broccoli slaw!
This vegetable is super easy to make at home: just chop up some broccoli florets into small pieces (about 1/4 inch thick), toss them with mayonnaise until they’re well coated, then add salt and pepper to taste—that’s it!
You can also add other veggies like carrots or bell peppers if you want more color variety in your dish.
19. Fresh Herbs
Fresh herbs are one of the best ways to add flavor and texture to any dish.
And they’re easy to prepare: just chop them up!
This option is great for folks who want something light and fresh-tasting.
Guacamole is a great way to add moisture to your sandwich without adding too much fat or calories.
You can either make your own guacamole at home or buy it from the store (look for brands without additives!).
Just spread this stuff on thickly—you’ll be glad you did!
Hummus is another great option for people who want something creamy without all the calories of mayonnaise or sour cream.
You can make your own hummus using dried chickpeas (which are really cheap!) or buy it in a jar from the store (again, look for brands without additives!).
Just spread on as much as you’d like—it won’t take much!
22. Olives, sliced or chopped
For those who want a savory sandwich, olives are a must.
They’re an easy way to add flavor without adding too much texture.
We like to chop them up so they’re easier to eat, but if you’re feeling fancy, you can slice them instead.
Get More Flavor in Your Turkey Sandwich with These 5 Tips
Turkey sandwiches are a classic, but they can also be pretty bland.
Here’s how to fix that:
1. Add Some Crunch
There’s nothing like the satisfying crunch of lettuce and celery to add some flavor to your turkey sandwich.
Lettuce is especially good because it’s mild and won’t overpower the other ingredients in the sandwich.
You could also try adding some chopped pickles or cucumbers.
2. Use Different Condiments
Most people just use mayonnaise or mustard on their turkey sandwiches, but there are tons of options out there!
Try mixing it up with some tomato sauce or even pesto if you’re feeling adventurous!
3. Spice It Up
If you’re looking for something spicy, then add some hot sauce to your sandwich!
Make sure it’s not too spicy though—you don’t want anyone getting burned by accidentally eating too much of it!
We recommend adding just a little bit at a time until you find the perfect amount for your taste buds (and those around you).
4. Use Pepper Jack Cheese Instead of Cheddar or Swiss
Pepper jack has a lot more flavor than other cheeses, which means that even if you don’t add any spices or sauces to your sandwich, it will still taste great!
5. Add Some Chopped Pickles to Your Sandwich
We recommend green or dill pickles for this one because they have a stronger flavor than yellow ones do!
They’ll go well with any kind of meat but especially turkey since they tend to be less flavorful than other meats like chicken breast or ground beef would be on their own without being mixed up with other ingredients like vegetables or seasonings (which can also make things taste bland).
How to Make the Perfect Turkey Sandwich
The turkey sandwich is a staple of American cuisine, but it can be hard to get right.
Here’s how to make the perfect turkey sandwich:
- First, you’ll need a sandwich bun. You can make these yourself with a little bit of flour and water mixed together, or you can buy them at the store.
- Next, prepare your turkey—you can either roast it yourself or buy it already cooked. Slice it into thin slices (about 1/4 inch thick).
- Spread a thin layer of mayonnaise on both sides of your bread, then layer on your turkey slices.
- Add lettuce and tomato to one side of the sandwich and bacon to the other side—make sure to get equal amounts on both sides!
- For extra flavor, add some cheese on top of the bacon layer before closing up the sandwich!
22 Toppings That Go Well On Turkey Sandwiches
- Olive Oil
- Celery Salt
- Mustard (yellow or Dijon)
- Pepperoncini Peppers (diced)
- Avocado (sliced)
- Cranberry sauce
- Fried egg
- Salsa or hot sauce
- Blue cheese crumbles
- Broccoli slaw
- Fresh Herbs
- Olives, sliced or chopped
- Pick your favorite toppings from this list to put on your turkey sandwich.
- Prepare the rest of your tasty meal.
- Be ready to munch in no time!