Turkey sandwiches are a classic lunchtime favorite but they can be taken to the next level with the right cheese.
After all, the cheese is what gives these sandwiches the perfect flavor and texture.
But with so many different types of cheese out there, it can be difficult to know what’s the best cheese for turkey sandwiches.
That’s why I’m here to help!
I’m sharing 10 of my favorite cheeses to use when making a turkey sandwich, from mild and creamy cheeses to sharp and tangy ones.
So go ahead and give one (or all!) of these cheeses a try the next time you make a turkey sandwich!
The 10 Best Cheeses for Turkey Sandwiches
Turkey sandwiches are a classic lunchtime favorite. But to make them even more delicious, you need the right type of cheese.
Here are ten of the best cheeses for turkey sandwiches that will add an extra layer of flavor and texture:
When it comes to turkey sandwiches, Swiss is the perfect cheese for adding both flavor and texture.
Swiss cheese has a delicate yet nutty taste that complements the turkey nicely without overpowering it. Plus, with its firm texture and eye-catching holes all over, it adds an interesting visual presentation.
When selecting your Swiss cheese slices to use on your sandwich, opt for a milder variety or a reduced-fat option if you’re watching calories. Try using between 2–3 slices per sandwich; too much can overpower the other flavors in the sandwich and make it soggy.
Pro Tip: Give your friendly deli attendant at least 24 hours of notice if you plan on having them slice you some fresh Swiss cheese – they need time to get their old-style cutting machine ready! Additionally, cube up a few extra pieces of provolone or cheddar as accents to top off your masterpiece when completed!
Cheddar is one of the most classic cheese choices for a delicious turkey sandwich. Whether you opt for mild, medium, sharp or extra-sharp cheddar, it provides a creamy and smooth taste that will help to offset the flavor of the roasted turkey. Cheddar is also great for adding texture — its firm body has plenty of stretchiness which makes it ideal for layering onto sandwiches.
Sharp cheddar gives an especially bold flavor to your turkey sandwich – its distinctive taste will take center stage while still being complemented by the bird’s juicy flavors. If you prefer something more subtle, go with a mild cheddar instead – it’ll provide a smoother balance without overpowering other ingredients.
For even more flair and complexity in your sandwich, why not try smoked cheddar? Its woodsy smoky hints perfectly round out rich flavors like bacon or avocado that are often paired with roast turkey in lunchtime creations. What’s more, smoked cheddar pairs perfectly with sauces such as mayonnaise or mustard since it helps mellow out these condiments’ stronger tastes too!
Havarti cheese is an ideal choice for turkey sandwiches. This semi-soft cheese has a mild, buttery flavor that pairs perfectly with the rich flavor of roast turkey breast. Its creamy texture adds just enough moisture to help keep your sandwich from drying out and makes it easier to spread condiments evenly.
Havarti cheese can be found in many varieties, such as dill, jalapeno, or even caramelized onion for a unique twist. It also melts very nicely in warm dishes and grilled sandwiches alike—definitely worth trying if you’re feeling adventurous! Whether you go for the classic type or try something new, this cheese won’t disappoint.
Pair your Havarti-topped turkey sandwich with some fresh lettuce leaves and cucumber slices if you’d like to add some color and crunch. Sun-dried tomato mayonnaise is an amazing addition that really brings out extra flavors in the turkey meat too!
Brie is often overlooked as a cheese for turkey sandwiches, but it should not be! Brie’s mild and creamy flavor pairs perfectly with nutty roasted turkey breast. The combination of the two creates a sandwich that you won’t soon forget.
Brie has a white rind and an ultra-soft, buttery paste inside. It is subtle in nature but leaves behind a lingering yet delicate milkiness which works wonders with the sweetness of the turkey. You can find bries in various shapes and sizes – all are great to use on sandwiches as they spread easily and have just the right amount of ooze when heated up!
Go beyond your typical American cheese slice or provolone by adding some brie to your next sandwich. When paired with sweet cranberry chutney, foods like challah bread become something special! Or go for something more classic and add them to ciabatta rolls filled with juicy slices of turkey together with crispy lettuce and tomatoes to create an unforgettable lunchtime experience!
Gouda is a semi-hard, Dutch cheese known for its creamy texture and slightly sweet flavor. It pairs perfectly with roasted turkey in sandwiches to give your lunch a little extra something special. The sharpness of the gouda cuts through the juicy turkey for an incredible flavor experience.
Gouda melts easily when heated, making it great for hot sandwiches as well. Grilled ‘turkey melt’ sandwiches are especially delicious when Gouda is added! The mild sweetness of the cheese adds an amazing depth of flavor that’s not found in other types of cheeses.
This classic sandwich doesn’t just stop at turkey: adding tender slices of ham, tangy pickles and crispy lettuce always make it even better! With gouda as your cheese choice, you can make every lunchtime meal unforgettable!
One of the best cheese varieties to include in a turkey sandwich is provolone. This semi-firm and stretchy cheese adds an added level of flavor without overpowering the roasted turkey breast. Its smoky and nutty flavors are also balanced, making it the perfect companion for your lunchtime sandwich.
When sliced thin, provolone melts easily, providing just enough creaminess to balance out the juicy and savory notes of the turkey breast. Provolone pairs perfectly with pesto mayonnaise and crunchy spinach leaves–creating a classic combination that will keep you coming back for more.
But if you’re feeling adventurous, try adding some roasted red peppers or creamy avocado slices to take your homemade sandwich up a notch! And don’t forget warm focaccia bread or ciabatta rolls as healthy alternatives to white bread; they’ll add even more texture and flavor to your already delicious lunchtime creation.
7. Pepper Jack
Pepper Jack is a unique type of cheese that offers a spicy kick to classic sandwich recipes, like turkey sandwiches. It’s made with Monterey Jack cheese, peppers and spices.
The blend of creamy jack cheese along with the chili peppers gives Pepper Jack an amazing flavor profile that’ll make your turkey sandwich pop! As it mellows out on its own or when melted, the heat from the pepper comes through nicely without being too overwhelming for some taste buds.
When making a turkey sandwich with Pepper Jack, you can take it up another notch by adding avocado slices and/or fresh spinach leaves on top of the cheese before it melts into perfection. The combination of flavors will have you thinking about lunchtime all day long!
8. Colby Jack
Colby Jack cheese is the perfect topping for a turkey sandwich. It’s a combination of mild Colby and creamy Monterey Jack, creating a mild yet flavorful meltable cheese that’s delicious on its own or as part of another recipe.
The semi-firm texture ensures that the cheese won’t be overpowering when it melts, while still providing the flavorful burst of buttery goodness we all love!
Colby Jack pairs well with nearly any type of deli meat, making it an ideal choice for your favorite lunchtime sandwich. Its pleasant tangy flavor adds character to even the simplest recipes, like grilled ham and Swiss sandwiches or classic constructed deli club subs.
9. Blue Cheese
Blue cheese is an excellent choice when it comes to turkey sandwiches. Not only does it add a delightful and complex flavor, but its creamy texture complements the flavors of the sandwich perfectly.
The sharpness of blue cheese pairs particularly well with more robust meats like roasted or smoked turkey breast, while the creaminess helps mellow out any acidity from sauces and condiments.
Using just a sprinkle or small chunks of this intensely flavored cheese will give your sandwich layers of flavor without overpowering other ingredients. The subtle taste of blue cheese goes especially well with crunchy vegetables such as lettuce, tomatoes and onions – giving you a zesty yet not too strong bite in every mouthful!
If you’re feeling adventurous, try combining two types of potent cheeses for your turkey sandwich; blue cheese combined with either brie or goat’s cheese ensures that your lunchtime treat packs a flavour punch!
When it comes to turkey sandwiches, feta is a great choice of cheese for adding an extra layer of flavor. A classic Mediterranean ingredient, this salty and tangy cheese has the perfect acidity to balance the richness of the roasted turkey slices.
Feta also brings some texture that most other cheeses can’t match. This crumbly cheese will give your sandwich a unique crunch that will take your lunchtime snack from good to great!
Pair feta with crisp fresh greens such as spinach or romaine lettuce. Then add a light spread such as pesto mayonnaise or honey mustard for an even more complex taste experience. You can also try adding in olives or tomatoes if you really want to elevate your sandwich game!
In conclusion, when it comes to making turkey sandwiches, the best cheeses to use are Swiss, cheddar, Havarti, brie, gouda, provolone, pepper jack, Colby Jack, blue cheese, and feta.
Each of these cheeses has its own unique flavor and texture that can make your turkey sandwich stand out.
Whether you’re looking for a mild flavor or a sharp kick, there is a cheese that will add the perfect touch of flavor to your sandwich.
So the next time you’re looking for the perfect cheese for your turkey sandwich, try one of these ten delicious cheeses and take your sandwich to the next level.
The 10 Best Cheeses for Turkey Sandwiches
- Pepper Jack
- Colby Jack
- Blue Cheese
- Select your favorite cheese.
- Organize all the required ingredients.
- Prep a delicious sandwich in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.