Are you looking for the best cheese for cold sandwiches?
Sandwich making can be a creative and delicious process, but the success of any sandwich lies in the type of cheese that you choose.
There are so many different types and flavors of cheese out there, it can be overwhelming to know which one to pick.
So I’m here to help!
In this blog post, I’m sharing 10 of the best cheeses for cold sandwiches.
From sharp cheddars and creamy bries to nutty goudas and tangy blue cheeses, there is sure to be something on this list that you’ll love.
In a rush? Here is the short answer:
When making cold sandwiches, the best cheese to use is Swiss. It has a mild flavor that pairs well with many other ingredients and won’t overwhelm them. Other good choices include cheddar, provolone, or mozzarella.
The 10 Best Cheeses for Cold Sandwiches
Cold sandwiches are a classic favorite, but they can be taken to the next level with the right type of cheese.
Here we list ten cheeses that can transform your cold sandwich into something special:
Cheddar is the perfect cheese to take your classic cold sandwiches up a notch! Cheddar has just the right balance of sharpness and creaminess, making it an excellent addition to almost any sandwich. It melts easily, retaining its full flavor even when cooked, so it’s great for grilled sandwiches as well.
Try pairings like Cheddar with cucumber and tomato, on sourdough bread slices or in a wrap with turkey. For something spicy, combine cheddar with avocado or jalapeños and top your sandwich off with some pesto mayonnaise to give it an extra kick.
Don’t forget that you can always mix things up by adding lettuce, spinach leaves or other greens for added crunch – there’s no wrong way to enjoy a cheddar-based lunch!
Swiss cheese is a great choice for cold sandwiches. Its mild flavor pairs well with other ingredients in the sandwich like ham, turkey and pickles. Plus its melting properties also bring an extra element to the dish.
When melted, Swiss cheese develops a flavorful umami note as it becomes slightly nutty while still maintaining its creamy texture. It adds a rich complexity to your favorite deli-style sandwiches or gourmet creations when paired with charcuterie, fresh fruit and greens.
To spruce up your cold sandwich, try provolone cheese! Provolone is a mild Italian cheese with a creamy and slightly salty flavor, perfect for layering onto sandwiches. It also melts beautifully which makes it ideal for any kind of toasted sandwich as an ooey-gooey cheesy treat.
To add even more flavor, you can top off your cold sandwich with slices of prosciutto or salami. The combination of the salty meats along with the provolone cheese is sure to make your taste buds happy!
Brie is wonderful on cold sandwiches and can elevate simple combinations to a whole new level. With its creamy texture and mild, nutty flavor, brie pairs well with savory meats like turkey or ham and crunchy vegetables like lettuce or tomatoes.
The rind of the cheese can either be kept for additional flavor or trimmed before use, depending upon preference. Brie also melts very nicely when heated, making it ideal for grilled sandwiches as well.
Gouda is my go-to cheese for gourmet cold sandwiches. With its indulgent creamy texture and mild nutty flavor, it pairs well with just about any other ingredient. Gouda has a great meltability that helps make your sandwich quite oozy!
For an extra scrumptious experience, add some honey-glazed ham or thick slices of bacon to the mix. Then consider sprinkling some freshly chopped chives on top or adding a few sprigs of fresh basil leaves.
And don’t forget the condiments: mayo and spicy mustard are always perfect accompaniments when you’re making a delicious Gouda sandwich!
Havarti, a semi-soft Danish cheese, can add the perfect amount of flavor to cold sandwiches. Its creamy texture melts easily and pairs nicely with condiments like mayonnaise or mustard. It also has a mild yet distinctive taste, making it an ideal choice for all kinds of sandwiches.
You can choose between Havarti with dill and Havarti which is plain. The dill variety adds a hint of herbal, earthy flavor which goes especially well with turkey sandwiches or tuna salad wraps. As for the plain Havarti, pair it with pastrami on rye bread for a classic New York-style sandwich experience!
7. Monterey Jack
Monterey Jack is a creamy, mild-flavored cheese that is perfect for cold sandwiches. With its smooth texture and delicate flavor, Monterey Jack adds the right touch of creaminess without overpowering other flavors. Melting characteristics make it easy to spread as well.
Monterey Jack pairs nicely with thinly sliced apples or pears on bread for a light, flavorful sandwich. It also goes well with deli meats like ham and turkey or topped with a slice of tomato for added complexity. You can even use it in combination with another cheese such a cheddar if you’re looking to layer unique notes of flavor into your dish.
8. Blue cheese
Blue cheese adds a unique dimension to cold sandwiches because of the creamy texture and distinctive flavor. The combination of blue cheese and crisp lettuce, savory meats, or crunchy vegetables makes for a flavorful sandwich.
Depending on your preferences, you can choose from different varieties such as Gorgonzola, Roquefort, or Stilton. With its crumbly-yet-creamy texture and sharp tanginess, Blue cheese is sure to take any sandwich up a notch.
Feta is a great cheese to use when making cold sandwiches. Its savory and salty flavor pairs well with most vegetables like lettuce, tomatoes, red onions, cucumbers, and even olives. Feta also gives a nice texture – it’s crumbly but creamy at the same time.
To make it healthier, try substituting feta for mayo or cream-based sauces on your sandwich- the tangy taste from the feta will give your sandwich an extra kick! You can also pair it with nut butter for an unexpected twist in flavor and texture.
Try experimenting with herbs as well to further enhance its flavor; adding some fresh dill or basil can turn an ordinary cold sandwich into something memorable!
Mozzarella cheese is perfect for cold sandwiches because it melts beautifully. The stringy texture of melted mozzarella creates a blanket that locks in the flavor of other ingredients like tomatoes, onions and herbs for an exquisite experience.
Mozzarella also offers a neutral taste that blends well with whatever you decide to put on your sandwich. Add some extra shredded pieces on top if you want extra indulgence!
In conclusion, when it comes to creating the perfect cold sandwich, cheese plays a major role in the flavor and texture.
There are many different types of cheese that can be used for cold sandwiches, but the best cheeses for this purpose are cheddar, Swiss, provolone, brie, gouda, havarti, Monterey Jack, blue cheese, feta, and mozzarella.
Each of these cheeses has its own unique flavor and texture that can enhance the taste of your sandwich. So, the next time you’re looking to make a cold sandwich, reach for one of these cheeses and give it a try.
The 10 Best Cheeses for Cold Sandwiches
- Monterey Jack
- Blue cheese
- Select your favorite cheese.
- Organize all the required ingredients.
- Prep a delicious sandwich in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.