14 Desserts that Go Well with Shrimp and Grits

Everyone loves dessert, and shrimp and grits are one of the most popular dishes in the South.

But what happens when you want to pair your shrimp and grits with a sweet treat?

That’s where we come in!

See Also:

• What Salad to Serve with Shrimp and Grits? 10 Best Salads
• Shrimp And Grits Wine Pairing – Best Wines for Shrimp And Grits

We’ve done our research and found some of the best desserts that go well with shrimp and grits.

So whether you’re looking for something light and fruity or a decadent treat, this list has something for everyone.

So, what dessert goes with shrimp and grits?

The best dessert to serve with shrimp and grits is without a doubt, Key Lime Pie. The citrusy tang of the key lime complements the creaminess of the grits and the slight saltiness of the shrimp. The contrast in texture between the creamy custard and crunchy graham cracker crust is also a great addition to this dish.

Need more ideas?

Then keep scrolling!

14 Desserts that Go Well with Shrimp and Grits

If you’re looking for something sweet to balance out this savory dish, check out these 14 desserts that go great with shrimp and grits:

1. Key Lime Pie

Key lime pie is a classic dessert that pairs well with just about any meal.

The tartness of the key lime juice cuts through the rich flavor of the shrimp and grits while still leaving enough room for other flavors in your mouth.

Plus, it’s got that lovely, creamy texture that will make you feel like you’re getting away with something naughty—even though it’s totally wholesome!

2. Chocolate Chip Cookies

Chocolate chip cookies are classic, comforting desserts that go well with everything from cheesecake to ice cream sundaes (the latter being especially important when it comes to pairing them with shrimp).

But if you really want to impress your date or family member with an unexpected pairing that will leave their mouths watering for more than just dinner, try serving up some chocolate chip cookies alongside your shrimp and grits.

3. Blueberry Cobbler

Blueberry cobbler is another great option.

It’s got all of those fresh berries bursting with flavor and a sweet glaze that’ll make you feel like you’re eating ice cream for dinner (without all the guilt).

Like key lime pie, blueberry cobbler has a creamy texture that will complement your shrimp and grits perfectly without overpowering them or letting them get lost on their own merits.

4. Strawberry Shortcake

Strawberry shortcake is a classic Southern dessert.

The light sweetness of the cake pairs well with the savory flavor of the grits, while the strawberries add just a touch of tartness to balance out all those delicious flavors.

5. Banana Pudding

Banana pudding is another great pairing option because it combines two Southern favorites—bananas and pudding—into one delicious dish.

The best part?

It’s easy to make!

Just bake a sheet cake (your favorite recipe will do), cut it into squares, top each square with whipped cream then top that with banana slices or chunks before serving immediately!

6. Brownies

The sweet and salty combination of brownies and shrimp and grits is a match made in heaven.

It’s like the best of both worlds—a classic Southern dish and a classic chocolate treat—and you can have them together on your plate at the same time!

7. Cherry Cobbler

This fruity dessert is delicious on its own, but it’s even better when paired with shrimp and grits.

The sweetness of the cherries complements the salty flavor of the grits, while the tartness balances out the richness of the buttery dish.

You’ll be able to taste all three flavors at once when you try this pairing!

8. Peach Cobbler

Peach Cobbler is basically an American classic. It’s got peaches, sugar, flour, butter, water—what else could you ask for?

The key is to make sure that when you’re baking it, all your ingredients are at room temperature so they combine together smoothly and evenly.

This will ensure that everything gets cooked through properly without burning on top or having cold spots underneath.

There’s nothing worse than biting into something that doesn’t taste right because it wasn’t baked correctly!

9. Cheesecake (Any Flavor)

From chocolate to strawberry to pumpkin spice, cheesecake is the perfect dessert to go with your shrimp and grits.

Its rich, creamy texture is sure to satisfy any sweet tooth.

10. Lemon Bars or Pound Cake (With Lemon Glaze)

A delicious dessert is the perfect way to end any meal.

We recommend pairing lemon bars or pound cake with a lemon glaze with your dish.

The combination of tartness from the lemon bar or pound cake will complement the spicy taste of the shrimp and grits, while also providing a nice balance to the savory flavors.

11. Apple Pie a La Mode

If you like applesauce, then you’ll love apple pie a la mode!

The apples will balance out the creaminess of the ice cream so you get sweet and salty at once—it’s basically heaven in a bowl!

Or… maybe just in your mouth?

Either way, it’s delicious!

12. Fresh Fruit

Fruits like bananas, strawberries, and grapes are perfect for pairing with your Southern-inspired meal.

The sweetness of the fruit balances out the savory flavors while adding some color to the plate.

13. Ice Cream

Ice cream is another great option for dessert after enjoying some shrimp and grits.

There are so many different flavors to choose from—you could try chocolate chip mint ice cream or cookies ‘n cream ice cream!

Whatever flavor you choose, it will definitely taste amazing.

14. Carrot Cake

If you’re looking for a dessert that will complement the savory flavors of your meal, carrot cake is the way to go.

The moist texture of the cake paired with its sweet icing makes for an excellent pairing with shrimp and grits.

It’s also easy to make at home, so there’s no need to spend money on restaurant-bought treats!

How to Choose Desserts that Go Well with Shrimp and Grits

If you’re planning a seafood dinner, you might be looking for the perfect dessert to go with your shrimp and grits.

With so many delicious options available, it can be hard to choose which one will be best.

Here are a few tips to help you make the right choice:

1. Opt for Something Light and Refreshing

If you’ve got a full stomach from eating all that shrimp and grits, then it’s probably best not to finish off with something too heavy or rich.

Shrimp and grits is already pretty filling on its own; adding a heavy dessert will just leave you feeling bloated!

Instead, try opting for something light like sorbet or gelato—they’ll give your taste buds a refreshing break from all those buttery flavors!

2. Try Something New

If you want to try something new, consider making a fruit cobbler or cake with a citrus flavor.

Both of these desserts pair well with the sweetness of shrimp and grits, but they also offer a refreshing change of pace from traditional desserts like chocolate cake or cheesecake.

3. Think Outside the Box—or Bowl

You could serve a delicious bread pudding or even make an ice cream float by mixing rum or bourbon into vanilla ice cream.

You could also use chocolate chips instead of sugar in your recipe to create something completely new and different—and just as delicious!

4. Consider Going Local

If there’s a bakery near where you live that makes incredible desserts, pay them a visit!

You’ll find that they often have unique offerings that aren’t available at other bakeries—or anywhere else for that matter!

And if they’re local businesses, they’ll love having their products featured in your home; this is a great way to show support for local businesses while getting some delicious food into your belly at the same time.

5. Consider Your Guests’ Preferences

If there are people coming over who don’t usually eat dessert or prefer something sweet after their meal, make sure they won’t be left out by choosing an appropriate option for everyone’s taste buds!

6. Consider the Weather

If your dinner will take place outside, look for desserts that can withstand heat and won’t melt in the sun.

If you want something cold, try sorbet or ice cream. If you want something warm, look for cakes or pies that are baked but not too sweet.

7. Consider How Much Time You Have

If time is of the essence, consider making a simple dessert that doesn’t need much preparation or special ingredients.

A good example would be a fruit salad topped with whipped cream or ice cream.

This can be made in just minutes and is sure to please everyone at the table.

8. Choose Something That Will Bring Out The Fruits Of Your Labor

If you’ve been cooking all day long in preparation for this meal, then you’re probably feeling pretty good about yourself at this point in time—and rightly so!

To celebrate all of your hard work and dedication, choose a sweet that will bring out all of those wonderful flavors from your shrimp and grits dish: maybe something like a berry tart or strawberry rhubarb pie?

9. Think About Texture

Consider how much texture you want in your dessert when choosing between two options like cake and pie.

Cake is generally softer than pie, which has a crunchy crust and often contains fruit or nuts that add extra flavor and texture as well as calories.

10. What Type of Dessert Are You Looking For?

If you want something light and refreshing, try sorbet or fruit salad with whipped cream on top; if you want something filling and sweet, try brownies or cookies; if you want something creamy and tangy, try ice cream or gelato; if you want something rich and decadent, try cake or pie with whipped cream on top (but only if it’s really cold outside—otherwise just get a cookie instead).

11. Think About How Sweet You Want Your Dessert

If you’re looking for something sweet but not too sweet, consider making a fruit tart or even some ice cream cake!

These are two of our favorite desserts because they can be made quickly and easily and don’t take up much space on the plate (which means more room for those delicious shrimp!).