I’m always on the lookout for quick and easy ground beef recipes, and I’m excited to share this roundup of 22 Mexican ground beef slow cooker recipes with you.
Whether you’re looking for a simple weeknight meal or something special to serve at your next party, there’s sure to be a recipe here that’ll fit the bill!
Many of these recipes are also freezer-friendly, so don’t forget to stock up before the next big snowstorm hits.
22 Mexican Ground Beef Slow Cooker Recipes
Whether you’re looking for something easy to put together for a weeknight meal or you’re wanting to feed a large crowd, there’s sure to be a recipe here that will fit the bill.
So bookmark this page, and get your slow cooker ready—these 22 ground beef Mexican crock pot recipes are guaranteed to make your taste buds happy!
Don’t worry, just because it’s layered doesn’t mean it’s complicated.
This dish is actually quite easy to make, and the slow cooker does most of the work for you.
The flavors are bold and authentic, and the texture is perfect – not too mushy, not too dry.
I like to serve this casserole on special occasions, but it’s also great for a weeknight meal.
Just add a simple green salad and some crusty bread, and you’re good to go.
To make this dish even better, try adding some chopped green chilies or jalapenos to the beef layer.
You can also top it with shredded cheese or sour cream, or both!
Ground beef tacos are one of my favorite crock pot recipes.
They are so easy to make and the flavor is amazing.
The beef comes out so tender and juicy, and the tacos are just packed with flavor.
I like to add a little bit of cumin to the beef when I cook it, and I also like to add some chopped onions and garlic.
I also like to add a little bit of salsa to the beef when it’s cooking, just to give it a little bit of extra flavor.
One of the great things about this recipe is that it’s very versatile.
You can serve the tacos with just about any toppings you like.
I like to add some shredded lettuce, diced tomatoes, and shredded cheese.
You can also add sour cream, guacamole, or anything else you like.
This recipe is also great for parties or large gatherings.
Authentic Mexican slow cooker recipes can be daunting, but this easy slow cooker birria de res is a flavorful and simple dish that anyone can make.
The key to a good birria is in the rich, stew-like broth, and this recipe delivers on that front.
The beef is perfectly cooked and the spice level is just right.
I like to serve this dish on special occasions, like when we have guests over for dinner.
It’s also a great option for a weeknight meal because it’s so easy to prepare.
Simply add all of the ingredients to the slow cooker and let it do its thing.
If you want to add a little something extra to the dish, try serving it with some shredded cheese and chopped cilantro on top.
You can also add some sour cream to the broth.
If there’s one thing I know about Mexican cuisine, it’s that there are a million different ways to make it.
That’s why I love this crockpot enchilada casserole recipe – it’s easy to customize to your own taste, and it’s always delicious.
The casserole has a great flavor, and the ground beef is cooked to perfection.
The texture is perfect, too – not too dry, and not too wet.
The preparation tips are spot on, too.
I would recommend adding a bit more cheese, and maybe some chopped green onions, to really take it over the top.
This dish is perfect for any occasion – from a casual family dinner to a more formal party.
Healthy ground beef slow cooker recipes can be hard to find, but this skinny beef tortilla casserole is a delicious and easy option that you’ll love.
The beef is cooked in a flavorful tomato sauce, and the tortillas add a nice texture to the dish.
You can prepare this dish ahead of time, and it’s perfect for a casual gathering or a weeknight meal.
Serve with a side of rice and beans, and you’ve got a complete meal.
You can also add other ingredients to the casserole, like diced onions, peppers, or cheese.
For a heartier dish, try adding some chopped chicken or chorizo sausage.
In case you’re craving some potato-beef tacos, I have the perfect recipe for you!
This Crock Pot Beefy Potato Taco Casserole is packed with flavor, and is relatively easy to make.
You can also customize it however you like!
I love serving this dish on busy weeknights or for weekend gatherings.
For an extra bit of flavor, I like to add in onions, garlic, and green chilies.
You could also add in some black beans, corn, or cheese.
Mexican crockpot recipes are easier than you think and this Mexican Beef Stew is the perfect example!
The beef is stewed in a flavorful broth with plenty of spices, tomatoes, and chiles.
The result is a rich and hearty stew that’s perfect for a winter night.
This dish is easy to make, but there are some things to keep in mind:
- First, brown the beef before adding it to the crockpot. This will add flavor and depth to the final dish.
- Second, use a good quality beef broth. I like to use beef stock, but you can also use chicken or vegetable broth.
- Third, don’t be afraid to experiment with the spices. I like to use a combination of chili powder, cumin, and oregano, but you can use any combination of spices that you like.
- Finally, if you want a thicker stew, you can add some cornstarch to the broth before adding the beef.
This stew is perfect for a winter night, but it’s also great for a summer night.
Just serve it over some rice or quinoa and you’ve got a complete meal.
You can also add some other vegetables to the stew, such as carrots, potatoes, or even green beans.
Just be sure to add them at the beginning of the cooking time so they have time to cook through.
Are you a fan of taco soup?
I sure am!
And I think you should consider giving this Mexican ground beef slow cooker recipe a try.
It’s packed with flavor, and the beef has a great texture.
Plus, it’s not too difficult to prepare.
Here’s how I like to make the perfect taco soup:
- Start by browning the beef in a pan. This will give it a nice flavor.
- Once the beef is browned, add all of the ingredients to the slow cooker.
- Stir everything together, and then set the cooker to low.
- Cook for 6-8 hours, or until the beef is cooked through.
- To serve, ladle the soup into bowls and top with your favorite toppings. I like to add sour cream, cheese, and green onions.
This soup is perfect for a weeknight meal or for entertaining.
It’s also great for feeding a crowd.
If you’re looking to add even more flavor, try adding some chopped cilantro or diced avocado to the soup.
Ground beef crock pot recipes are a good way to get a delicious and hearty meal without spending a lot of time in the kitchen.
This Mexican ground beef slow cooker recipe is a great option to consider.
The beef has a fantastic flavor and the texture is perfect.
The difficulty level is also low, making it a great choice for those who are new to cooking.
Here are some tips to keep in mind when preparing this dish:
- First, be sure to brown the beef before adding it to the crock pot. This will help to lock in the flavor.
- Second, add the other ingredients slowly, so that they have time to cook properly.
- Finally, don’t be afraid to experiment with other ingredients. You can add beans, corn, or even shredded chicken to the mix.
This dish is perfect for any occasion, from a casual family dinner to a more formal gathering.
Serve it with tortillas and salsa for a complete meal.
With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that everyone will love.
If you’re not sure what a burrito stack is, it’s basically a deconstructed burrito in a slow cooker.
This recipe is full of flavor, and the beef is nice and tender.
It’s not too difficult to make, and the results are definitely worth it.
I like to serve this dish on occasions when I know we’ll be short on time, or when I want to impress my guests.
It’s simple to make, but it looks and tastes like you’ve spent hours on it.
You can also add other ingredients to the mix, like black beans, corn, or diced tomatoes.
If you’re looking for ways to enhance this dish, I would suggest trying different types of cheese, or adding some green chilies for a bit of a kick.
You could also top it with sour cream or avocado for a bit of extra richness.
Refried bean tacos taste better if you use a slow cooker to cook the meat.
It adds a great deal of flavor to the dish and makes it less greasy.
The difficulty level is easy and the texture is perfect.
The preparation tips are easy to follow and the dish can be served on any occasion.
You can add other ingredients to the dish, such as onions, peppers, and cheese, and you can also enhance the flavor by adding a little bit of cumin to the beef.
For the health-conscious home cook, this Mexican Quinoa Casserole is a great option that is packed with flavor.
It is also a relatively easy dish to prepare, and can be easily tailored to your liking.
I like to add extra vegetables to my casserole, such as corn, diced tomatoes, and bell peppers.
This dish is also great with ground beef or chicken.
If you want a bit more of a kick, you can add some hot sauce or salsa to the mix.
This casserole is perfect for a weeknight meal, and can be easily reheated for leftovers.
It is also a great option for meal prep.
If you are looking for a healthier alternative to traditional Mexican dishes, this casserole is a great option to consider.
I love black beans for their flavor, and I think they’re perfect for a slow cooker recipe.
This dish is easy to make, and the burritos are packed with flavor and texture.
I like to add a little bit of sour cream and salsa to mine, and I think that these ingredients really enhance the dish.
You can also add some chopped onions, green peppers, and tomatoes to the burritos, and I think that these ingredients really add to the flavor and complexity of the dish.
Yes, you’ve got to try this recipe!
The flavor is fantastic, and it’s not difficult to make.
The texture is perfect, and the preparation tips are spot on.
I like to serve this dish on special occasions, and it’s always a hit.
You can add other ingredients to this dish, and it will still be delicious.
If you don’t mind a little extra prep time, these layered slow cooker beef enchiladas are well worth it.
The flavor is fantastic, and the dish is relatively easy to make.
Just be sure to brown the beef ahead of time, and to watch the enchiladas closely during the last few minutes of cooking so they don’t dry out.
I like to serve this dish on special occasions, or when I have company over.
It’s also great for leftovers.
Other ingredients you can add include: black beans, corn, green chilies, and shredded cheese.
To enhance the flavor even further, try serving the enchiladas with sour cream, salsa, and guacamole.
This is one of my favorite vegetarian crockpot recipes to make when I want something hearty, filling, and satisfying.
The best part about these burritos is that they’re packed with flavor, and the leftovers reheat well too.
I would say that this dish is of medium difficulty to prepare.
The most time-consuming part is chopping up all the vegetables, but once that’s done, it’s just a matter of throwing everything into the slow cooker.
I like to serve these burritos on nights when I don’t have a lot of time to cook, or when I know I’ll be eating leftovers for lunch the next day.
One of the great things about this recipe is that it’s very versatile.
If you want to add more vegetables, feel free to do so.
I sometimes like to add corn or black beans to my burritos.
You could also add some shredded cheese on top, or serve them with some sour cream.
If you don’t fancy taco shells, and you’re looking for a delicious and easy ground beef recipe, then you should try this crock pot fritos taco bowl recipe.
It’s full of flavor, and the fritos give it a great crunch.
It’s not too difficult to make, and can be easily adapted to your liking.
I like to add a bit of cumin and chili powder to the beef when I’m cooking it, to really give the dish a kick.
You could also add some chopped onions, bell peppers, or even some black beans.
If you want to make it a bit healthier, you could use ground turkey instead of beef.
This dish is perfect for a quick and easy weeknight meal, or for feeding a crowd.
It’s also great for leftovers, as the flavors only get better as it sits.
This plain and simple taco meat recipe is anything but boring.
Packed with flavor, it’s perfect for busy weeknights or feeding a crowd.
It’s also easy to customize with your favorite toppings and ingredients.
I like to add a little extra spice to my taco meat by adding a diced jalapeño pepper.
For a heartier dish, you could also add in some chopped vegetables like onions and peppers.
And, of course, don’t forget the toppings!
Fresh salsa, guacamole, and sour cream all make great additions to these tacos.
As you probably know, even simple dishes like this one can taste very different depending on the quality of the ingredients you use.
I strongly suggest using grass-fed beef for this recipe, as it will make a big difference in the flavor.
The other ingredients are relatively simple, but make sure to use fresh ones for best results.
This dish is not difficult to make, but there are a few key things to keep in mind.
First, brown the beef in a skillet before adding it to the slow cooker.
This will help to lock in the flavor.
Second, don’t be afraid to experiment with different types of chiles.
I like to use a mix of jalapeño and serrano chiles, but you can use whatever you like.
Just be sure to adjust the amount according to your taste.
As for the texture, I like my casserole to be on the thick side.
If you prefer it thinner, simply add more broth.
And feel free to add other ingredients to the mix.
I sometimes like to add a can of corn, or some chopped-up potatoes.
Just be sure to adjust the cooking time accordingly.
Don’t worry, if you don’t want to use rice in this recipe you can easily substitute it for another grain or even leave it out entirely.
This Mexican ground beef slow cooker recipe is hearty and filling, and can be easily customized to your liking.
I like to add a bit of chopped onion and garlic to the beef while it’s browning, as well as some cumin, chili powder, and paprika for extra flavor.
You could also add a can of black beans, some chopped bell peppers, or even some corn.
If you want a bit of a crunch in your casserole, you could top it with some chopped up tortilla chips before serving.
And, of course, don’t forget the cheese!
For a little extra flavor in your life, consider making a slow cooker tex-mex ground meat dish.
This dish is not only easy to make, but also has a great flavor and texture.
To make it, simply brown the ground beef and then add it to the slow cooker with some seasonings.
I like to add a little bit of onion and garlic for extra flavor, but you can add whatever you like.
Let it cook on low for several hours, and then enjoy.
You can serve this dish on its own, or with some sides.
I like to pair it with rice and beans, or a simple salad.
You could also add some cheese on top, or serve it with tortillas.
If you want, you can also add some other ingredients to the slow cooker, like diced tomatoes or green peppers.
Just experiment and see what you like best.
This dish is a great option for a weeknight meal, or even for entertaining.
It’s easy to make, and can be easily tailored to your liking.
The last healthy recipe (see also these healthy diabetic ground beef slow cooker recipes) on this list is a little more complicated than the others, but it’s worth it!
This dish is packed with flavor, thanks to the chipotle peppers, and has a great texture thanks to the slow cooked beef.
It’s also perfect for a crowd, and can be easily tailored to your liking.
If you’re looking for a little extra flavor, try adding some cumin to the beef while it’s cooking.
For a bit of extra crunch, top the burrito bowls with some chopped tomatoes or avocado.
And if you’re feeling adventurous, you can even add a splash of hot sauce to really spice things up!
What’s the Best Meat for Slow Cooker Tacos?
When it comes to slow cooker tacos, there are a few different types of meat that work well.
One of my personal favorites is chicken thighs.
They have enough fat to keep them moist during the long cooking time, and they shred easily once they’re done.
Another good option is beef chuck roast.
It’s a bit fattier than chicken, but it also shreds well and has a lot of flavor.
If you’re looking for something a little leaner, you can try pork loin.
It’s not as moist as the other two options, but it’s still flavorful and shreds easily.
Whichever type of meat you choose, make sure to cook it on low for 8-10 hours for best results.
22 Mexican Ground Beef Slow Cooker Recipes
- Crockpot Layered Mexican Casserole
- Slow Cooker Ground Beef Tacos
- Easy Slow Cooker Birria de Res
- Crockpot Enchilada Mexican Casserole
- Skinny Slow-Cooker Beef Tortilla Casserole
- Crock Pot Beefy Potato Taco Casserole
- Slow Cooker Mexican Beef Stew
- Slow Cooker Taco Soup
- Madison's Favorite Beef Tacos
- Crockpot Beef 'n Bean Burrito Stack
- Slow Cooker Ground Beef And Refried Bean Tacos
- Slow Cooker Mexican Quinoa Casserole
- Slow Cooker Black Bean Burritos
- Crock Pot Mexican Hamburgers
- Layered Slow Cooker Beef Enchiladas
- Slow Cooker Vegetarian Burritos
- Crock Pot Fritos Taco Bowls
- Crock-Pot Taco Meat
- Crock Pot Mexican Casserole
- Mexican Crockpot Casserole with Beef and Rice
- Slow Cooker Tex-Mex Ground Meat
- Healthy Slow Cooker Chipotle Beef Burrito Bowls
- Pick your favorite Mexican recipe from this list to cook with your slow cooker.
- Prepare the rest of your delicious meal.
- Enjoy in no time!