Are you looking for the best walking tacos toppings?
Well, look no further!
I’ve got 13 delicious options that will take your walking tacos to the next level.
So, whether you’re looking for something traditional or something a little out-of-the-box, I’ve got you covered.
See Also: What to Serve with With Walking Tacos – 16 Best Sides
13 Best Walking Tacos Toppings
Dont settle for a boring old taco when you can have a walking taco!
Packed with flavor and easy to eat on the go, walking tacos are a fun and delicious meal option.
And the best part about them is that there are endless topping possibilities.
From traditional toppings like cheese and sour cream to unique toppings like mango salsa and guacamole, there’s something for everyone.
Here are 13 of the best walking tacos toppings:
Lettuce comes as no surprise as a common taco topping.
But, did you know that there are different types of lettuce that you can use to give your tacos more flavor and texture?
For example, iceberg lettuce is very crisp and has a mild flavor.
This type of lettuce is often used in salads or as a garnish. However, it can also be used as a taco topping!
If you want something with more flavor, try using Romaine lettuce.
This type of lettuce has a slightly bitter taste and is packed with nutrients. It’s the perfect way to add some extra flavor to your tacos!
Finally, if you’re looking for a little bit of both flavor and crunch, try using iceberg and Romaine lettuce together.
This combination will give you the best of both worlds!
Now that you know what type of lettuce to use, here are a few tips on how to prepare it:
- Wash the lettuce thoroughly before chopping it up into small pieces.
- Chop the lettuce into thin strips so that it’s easy to eat.
- Add the chopped lettuce to your tacos just before serving. This will ensure that the lettuce stays crisp and doesn’t wilt from the heat of the other ingredients.
If you don’t mind a little slicing, diced tomatoes are the way to go for walking tacos.
They add a nice freshness and acidity to the dish that helps to balance out all of the other flavors.
Just make sure that you use ripe tomatoes that are not too watery.
If you’re short on time, you can also use canned diced tomatoes.
Just make sure to drain them well before adding them to your taco filling.
Otherwise, your tacos will end up being too wet.
Another option is to use grape or cherry tomatoes.
These can be left whole and added to the tacos as is.
They’ll add a pop of color and sweetness to the dish.
3. Shredded Cheese
You can never go wrong with shredded cheese as a topping for your walking tacos.
It is an easy way to add flavor and creaminess to the dish.
I would recommend using cheddar cheese because it has a sharp flavor that goes well with the other ingredients.
However, you can use any type of cheese that you like.
If you are using cheddar cheese, I would recommend shredding it yourself because pre-shredded cheese often has additives that prevent it from clumping together.
This can make your dish less creamy.
To shred the cheese, you can use a box grater or a food processor.
If you are using a food processor, pulse the cheese until it is in small pieces.
Do not overdo it or you will end up with cheese powder!
Once your cheese is shredded, add it to your walking tacos and enjoy!
4. Diced Onions
Onions add a ton of flavor to just about any dish, and walking tacos are no exception.
But before you add diced onions to your taco filling, there are a few things you should know.
First, when dicing an onion, it’s important to cut off the root end and the stem.
These parts of the onion can be tough and difficult to chew.
Next, you’ll want to peel off the outer layer of the onion.
This can be done by cutting off one end of the onion and then peeling it away with your fingers.
Once the onion is peeled, you can begin dicing it into small pieces.
When dicing an onion, it’s important to use a sharp knife so that you don’t end up with large chunks.
And finally, when adding diced onions to your walking tacos, be sure to add them just before serving.
This will help prevent them from getting soggy and will ensure that they retain their flavor.
5. Sour Cream
I’m sure you know that sour cream can be found in the dairy aisle of your local grocery store, but did you know that it’s actually quite easy to make at home?
Here’s a recipe for homemade sour cream:
- 1 cup heavy cream
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1/2 teaspoon vinegar
- 1/4 teaspoon salt
- Combine all ingredients in a medium bowl and whisk until well combined.
- Cover and let stand at room temperature for 8 hours, or overnight.
- Transfer to a jar with a tight-fitting lid and refrigerate for up to 2 weeks.
- Use as you would store-bought sour cream, in tacos or enchiladas, on baked potatoes, or simply enjoy as a dip with chips!
Now that you know how to make your own sour cream, here are a few tips on how to use it as a taco topping:
- If you’re using pre-made taco shells, heat them up in the oven before adding your toppings. This will help prevent the shells from becoming soggy.
- Add sour cream to your tacos after you’ve already added the meat and vegetables. This way, the sour cream won’t melt and become runny.
- Top your tacos with shredded lettuce, diced tomatoes, and shredded cheese before adding the sour cream. This will help keep the toppings in place so that everything stays nice and neat when you take a bite!
Guacamole is a classic topping for walking tacos, and for good reason!
This delicious avocado-based dip is not only flavorful but also nutritious.
To make the best guacamole, start by selecting ripe avocados.
You should be able to lightly press into the avocado and feel it give slightly.
If it’s too soft, it will be mushy in your guacamole.
If it’s too hard, it won’t have that smooth, creamy texture that makes guacamole so amazing.
Once you’ve selected your avocados, cut them in half and remove the pit.
Then, using a fork or potato masher, mash the avocados until they reach your desired consistency.
Some people like their guacamole chunky while others prefer it smooth.
Next, add in any other desired ingredients.
Common additions include lime juice, salt, pepper, diced onions, diced tomatoes, and cilantro.
Give everything a good stir until combined.
And that’s it!
Your guacamole is now ready to enjoy.
Try serving it with tortilla chips or use it as a topping for your walking tacos. Enjoy!
Whether you buy it store-bought or make it from scratch, salsa is a great way to add flavor to your walking tacos.
It’s also a healthy option, since it’s typically made with fresh vegetables.
If you’re using store-bought salsa, be sure to check the ingredient list to make sure it doesn’t contain any added sugar.
You can also find sugar-free options at most stores.
When making salsa from scratch, use fresh tomatoes, onions, and peppers for the best flavor.
You can also add in other fresh herbs like cilantro or parsley.
If you want a bit of spice, add in some jalapeno peppers or red pepper flakes.
- To prepare your salsa, start by chopping the vegetables into small pieces.
- If you’re using fresh tomatoes, you may want to remove the seeds first.
- Then, mix all of the ingredients together in a bowl and stir until everything is evenly mixed.
- Season to taste with salt and pepper, then give it one last taste before serving.
8. Black Beans
Black beans just belong in walking tacos.
They are flavorful, filling, and can be spiced up to your liking.
Plus, they add a beautiful contrasting color to all of the other ingredients in the dish.
When adding black beans to your walking tacos, I recommend starting with canned beans that have been rinsed and drained.
You could also use dried beans that have been cooked ahead of time.
If you want to spice up your black beans, you can add in some diced onions, garlic, cumin, chili powder, and salt.
Give them a good stir so that the spices are evenly distributed.
Then let them cook until the beans are heated through.
Once your black beans are ready, add them to your taco shells along with the rest of your desired toppings.
I like to top mine off with some shredded lettuce, diced tomatoes, cheese, and sour cream.
Who doesn’t have a can of corn in their pantry?
This is one of those ingredients that’s so versatile and can be used in a variety of dishes.
But have you ever thought about using it as a taco topping?
I’m here to tell you that it’s delicious!
There are two things to keep in mind when preparing this topping.
- First, if you’re using canned corn, make sure to drain it well. You don’t want your tacos to be soggy.
- Second, if you’re using fresh corn, you’ll want to cook it until it’s tender. The best way to do this is to boil it for a few minutes.
Once your corn is ready, all you need to do is add any other toppings you like.
Some of my favorites are cheese, diced tomatoes, and sour cream.
But feel free to get creative and add whatever sounds good to you!
10. Ground Beef
Ah, ground beef – how did I almost forget about you?
You’re such a versatile and delicious ingredient that can be used in so many dishes.
Plus, you’re affordable, which is always a bonus.
But seriously, this walking taco topping is one of my favorites.
Not only is it easy to prepare, but it’s also packed with flavor.
Here are a few tips on how to prepare ground beef for your walking tacos:
- First, make sure to cook the beef until it’s browned and crumbly. This will ensure that the beef is cooked through and has plenty of flavor.
- Second, be sure to drain any excess grease from the beef before adding it to your tacos. Otherwise, your tacos will be greasy and not as enjoyable to eat.
- Finally, once the beef is cooked and drained, simply add it to your taco shells or tortillas along with your other toppings and enjoy!
If you don’t want to use ground beef in your walking tacos, chicken is a great alternative.
I like to use shredded chicken because it’s easy to prepare and it has a great texture for taco filling.
Here are a few tips for preparing shredded chicken:
- Use boneless, skinless chicken breasts or thighs. Chicken breasts will yield a leaner filling, while thighs will be more moist and flavorful.
- If you’re short on time, you can use pre-cooked chicken or rotisserie chicken. Just shred or chop the meat into small pieces.
- To cook your own chicken, poach, bake, or grill the meat until it’s cooked through. Then shred with a fork or chop into small pieces.
Once your chicken is prepared, add it to your taco shells along with your favorite toppings and enjoy!
You can make your bacon as crispy or chewy as you like.
I prefer mine on the crispy side so that it doesn’t make the taco shell soggy.
I also like to chop my bacon into small pieces so that it’s easier to eat in a walking taco.
To get the bacon nice and crispy, I recommend cooking it in the oven.
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with foil.
Then, lay your bacon strips on the baking sheet and bake for about 15-20 minutes.
Keep an eye on your bacon while it’s cooking, as all ovens are different and you don’t want to overcook your bacon!
When it’s finished, remove it from the oven and let it cool before chopping into small pieces.
And lastly, the Mexican-inspired avocado topping!
Avocados are a delicious and healthy way to add some extra flavor and creaminess to your walking tacos.
To prepare them, simply peel and dice the avocados into small pieces.
If you want, you can also add a little bit of lime juice to help keep them from browning.
Then, just top your tacos with the avocado diced and enjoy!
13 Best Walking Tacos Toppings
- Shredded Cheese
- Diced Onions
- Sour Cream
- Black Beans
- Ground Beef
- Choose your favorite toppings from this list to add to your walking tacos.
- Prepare the rest of your meal.
- Enjoy in no time!