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16 Overripe Brie Recipes – What To Do With Overripe Brie

The most obvious thing to do with overripe brie is to use it as a filling for your favorite pastry or tart. You can also use it to make cheese fondue and other fondues, add it to salad dressings and bake it in a dish.

Overripe Brie Recipes

Overripe brie is an interesting and delicious product. While the cheese itself has a long shelf life, the rind of the brie will develop a mold if it is left on the counter for too long. That means it’s best to enjoy it right away.

See Also: what to do with wonton wrappers

But with a little care and some creativity, you can use the overripened cheese in some creative ways. This includes making brie stuffed mushrooms, brie filled croissants, and more.

So, what can you do with overripe brie?

Well, we’ve got 16 tasty recipes for you that are perfect for using overripe brie in.

16 Overripe Brie Recipes

Overripe Brie is delicious. It has a creamy texture and a rich, fruity flavor. You can slice it thin and use it to make sandwiches, or cut it into cubes and add it to salads.

Garlic and Herb Baked Brie

I love this cheese because it has a milder taste than its more popular counterpart, Brie. It also has a shorter shelf life, so it’s perfect for a spontaneous dessert.

Overripe brie can be baked to delicious perfection. The creamy cheese melts and the bread crust becomes crispy. I like to make this recipe with an herb-spiked garlic bread.

Bruschetta Baked Brie

Bruschetta (See Also: 11 Best Tomatoes for Bruschetta) is an Italian dish where the bread is toasted and then rubbed with olive oil, herbs, and garlic. You can use any of your favorite herbs in this recipe, including rosemary, thyme, oregano, basil, or parsley.

You’ll find that the herbs really permeate the brie, making this cheese extra flavorful. The cheese itself has a rich, tangy flavor, so the herbs add a lovely balance.

If you don’t have a toaster oven, you can bake this in a regular oven. Just make sure that it is set on high heat and not at low temperature. The brie will go from firm to gooey in no time.

Baked Brie en Croute

Baked brie en croute is the perfect use for overripe brie. This dish takes one of the world’s most delicious cheeses and turns it into a decadent dessert.

You’ll want to prepare the brie by spreading it over a piece of parchment paper, rolling it up, and then baking it in the oven. The croutes are then baked until the cheese inside starts to melt and caramelize.

They’re perfect for dessert with a glass of champagne or sparkling wine. And if you like to keep things interesting, you can sprinkle some chocolate chips on top of the croutes before they go in the oven.

Brie Bites (Easy Baked Cranberry Brie Bites in Puff Pastry)

Cranberries go well with almost anything, but they’re particularly good with cheeses because of their tartness. For example, you can eat a slice of cheese with dried cranberries for breakfast, and you can also stuff your favorite cheeses with fresh cranberries.

Overripe brie has a great, tangy flavor, and it goes perfectly with the sweet crunchiness of the cranberries. I like to use it to make a cheesy appetizer that’s easy to make and delicious to serve. You don’t have to make the whole recipe to enjoy the leftovers — just make the puff pastry bites and store them in the fridge or freezer for another day.

Baked Brie Dip Recipe Appetizer w/ Garlic Butter

You can serve this tasty appetizer with anything, but it’s especially good with bread, crackers, and tortilla chips. You can even add other things like nuts or fresh herbs. The creamy cheese dip is very simple to make, and it has a great flavor that’s not too heavy.

Maple Pecan Baked Brie

This recipe is a delicious twist on the traditional Brie dessert. I love the way maple and pecans complement each other, and the texture of the pecans really stands out in this recipe. It’s also a nice change from traditional Brie because it doesn’t have any butter. You can substitute the maple syrup for other flavors like vanilla or chocolate.

Baked brie with fig jam and bacon

A warm brie appetizer with a touch of sweetness is perfect for the holidays. Add honey to the fig jam and bacon drippings for a more decadent treat.

Use a brie that’s at least a week old for this recipe. It should be soft, yielding to pressure when pressed. If you’re not sure if your brie is good enough, make a small incision in the top of the cheese. If it gushes out, it’s probably good. If it doesn’t, return it to the fridge.

Easy Baked Brie Cheese Appetizer Recipe With Honey

Baked brie cheese is a classic, and you can use overripe brie for this dish. This appetizer is best served warm, so be sure to bake it right before serving. Add the fig jam and bacon drippings to the warm brie for a little sweet and savory flavor.

Cinnamon Apple Baked Brie in Puff Pastry

Puff pastry, apple pie, and brie all make a lovely dessert. This recipe uses puff pastry and an apple-bacon filling that is baked in the pastry case.

See also  7 Easy Canned Sprats Recipes

If you’re not a fan of apple pie, you can also use peaches or pears.

This recipe can be made with any ripe brie cheese. Overripe brie is perfect for this recipe because it’s soft and creamy, and its flavor will blend well with the apples.

Pasta with Tomato, Spinach, Basil, and Brie

When it comes to cheese, brie is a perfect go-to for recipes.

It’s a soft, creamy, salty cheese that melts beautifully. When paired with tomato, spinach, and basil, it’s a lovely combination for pasta.

Brie & Apricot Puff Pastry

While the recipe calls for brie, you can substitute any other hard cheese of your choice.

This puff pastry is a delicious addition to the Brie & Apricot Pasta with Tomato, Spinach, Basil, and Brie. Just be sure to cut your brie into small cubes before adding it to the dough as it will make the pastry easier to work with.

Baked Brie with Caramelized Onions

Overripe brie makes an excellent topping for baked onions.

Sautéing onions in butter is classic, but using some brie instead is a nice change of pace. The caramelized onions are best served alongside a simple salad or green salad, but they’re also great on their own.

Easy Blackberry and Thyme Baked Brie Recipe

Overripe brie is one of those things that you can throw out and forget about, but then it will make itself at home in your refrigerator.

While brie is best when it’s still young, ripe brie is still very good. But it’s so easy to get lazy about it, and it goes bad so fast.

So how do you keep yourself from throwing out perfectly good brie?

You bake it! And this recipe takes just 30 minutes.

Blackberry and thyme are a classic pairing. They have a bright flavor that’s great in summer, and a bit of thyme goes a long way in a dish.

I also added cranberries because they’re a great way to add tartness to the dessert. The cranberries get cooked into the brie and the brie gets baked with the cranberries, so the dish is both sweet and savory.

Cranberries also contain antioxidants, so they’re good for your health.

If you can find it, you can use a smoked version of the cheese, or a goat brie instead. But if you’re looking for the most authentic experience, this recipe is a no-brainer.

Savory Baked Brie with Pesto & Garlic

This savory baked brie is a great way to use up leftover brie in an unexpected way. You can use any flavor of brie, but the flavor of this dish is inspired by pesto.

So pesto is a good choice for a cheese that’s going to be baked. The pesto will give the brie a bit of a kick, and then you have this wonderful combination of flavors when it comes out of the oven.

The garlic gives it a little bit of a bite, which is perfect because the brie itself is so mellow.

Overripe brie goes well with other savory dishes as well, like this skillet nachos. It’s a perfect pairing with this dish because the cheese has already been cooked, but it still has a nice, creamy texture.

And it’s a great way to use up leftovers.

If you make the recipe in a cast-iron skillet, you’ll have the best nachos around.

Baked Brie with Pesto and Sundried Tomatoes

Overripe brie makes a great addition to a cheeseboard and it’s even better when you can make a few extra servings and freeze them for later.

To make your own, remove the brie from its rind and spread it onto a parchment-lined baking sheet. Bake at 400 F for 15-20 minutes, or until the cheese is melted and soft.

Spinach Dip with Brie

While brie is certainly delicious by itself, it also makes a delicious dip. It’s easy to make a creamy brie mushroom sauce that’s delicious over pasta, rice, bread, or even crackers.

For the sauce, add some fresh spinach to a food processor along with brie and pesto. Then add some olive oil and garlic and blend until smooth. Add salt and pepper to taste.

The most obvious thing to do with overripe brie is to use it as a filling for your favorite pastry or tart. You can also use it to make cheese fondue and other fondues, add it to salad dressings and bake it in a dish.

Overripe brie is an interesting and delicious product. While the cheese itself has a long shelf life, the rind of the brie will develop a mold if it is left on the counter for too long. That means it’s best to enjoy it right away.

But with a little care and some creativity, you can use the overripened cheese in some creative ways. This includes making brie stuffed mushrooms, brie filled croissants, and more.

So, what can you do with overripe brie?

Well, we’ve got 16 tasty recipes for you that are perfect for using overripe brie in.

16 Overripe Brie Recipes

Overripe Brie is delicious. It has a creamy texture and a rich, fruity flavor. You can slice it thin and use it to make sandwiches, or cut it into cubes and add it to salads.

See also  22 Best Jiffy Mix Cornbread Recipes

Garlic and Herb Baked Brie

I love this cheese because it has a milder taste than its more popular counterpart, Brie. It also has a shorter shelf life, so it’s perfect for a spontaneous dessert.

Overripe brie can be baked to delicious perfection. The creamy cheese melts and the bread crust becomes crispy. I like to make this recipe with an herb-spiked garlic bread.

Bruschetta Baked Brie

Bruschetta is an Italian dish where the bread is toasted and then rubbed with olive oil, herbs, and garlic. You can use any of your favorite herbs in this recipe, including rosemary, thyme, oregano, basil, or parsley.

You’ll find that the herbs really permeate the brie, making this cheese extra flavorful. The cheese itself has a rich, tangy flavor, so the herbs add a lovely balance.

If you don’t have a toaster oven, you can bake this in a regular oven. Just make sure that it is set on high heat and not at low temperature. The brie will go from firm to gooey in no time.

Baked Brie en Croute

Baked brie en croute is the perfect use for overripe brie. This dish takes one of the world’s most delicious cheeses and turns it into a decadent dessert.

You’ll want to prepare the brie by spreading it over a piece of parchment paper, rolling it up, and then baking it in the oven. The croutes are then baked until the cheese inside starts to melt and caramelize.

They’re perfect for dessert with a glass of champagne or sparkling wine. And if you like to keep things interesting, you can sprinkle some chocolate chips on top of the croutes before they go in the oven.

Brie Bites (Easy Baked Cranberry Brie Bites in Puff Pastry)

Cranberries go well with almost anything, but they’re particularly good with cheeses because of their tartness. For example, you can eat a slice of cheese with dried cranberries for breakfast, and you can also stuff your favorite cheeses with fresh cranberries.

Overripe brie has a great, tangy flavor, and it goes perfectly with the sweet crunchiness of the cranberries. I like to use it to make a cheesy appetizer that’s easy to make and delicious to serve. You don’t have to make the whole recipe to enjoy the leftovers — just make the puff pastry bites and store them in the fridge or freezer for another day.

Baked Brie Dip Recipe Appetizer w/ Garlic Butter

You can serve this tasty appetizer with anything, but it’s especially good with bread, crackers, and tortilla chips. You can even add other things like nuts or fresh herbs. The creamy cheese dip is very simple to make, and it has a great flavor that’s not too heavy.

Maple Pecan Baked Brie

This recipe is a delicious twist on the traditional Brie dessert. I love the way maple and pecans complement each other, and the texture of the pecans really stands out in this recipe. It’s also a nice change from traditional Brie because it doesn’t have any butter. You can substitute the maple syrup for other flavors like vanilla or chocolate.

Baked brie with fig jam and bacon

A warm brie appetizer with a touch of sweetness is perfect for the holidays. Add honey to the fig jam and bacon drippings for a more decadent treat.

Use a brie that’s at least a week old for this recipe. It should be soft, yielding to pressure when pressed. If you’re not sure if your brie is good enough, make a small incision in the top of the cheese. If it gushes out, it’s probably good. If it doesn’t, return it to the fridge.

Easy Baked Brie Cheese Appetizer Recipe With Honey

Baked brie cheese is a classic, and you can use overripe brie for this dish. This appetizer is best served warm, so be sure to bake it right before serving. Add the fig jam and bacon drippings to the warm brie for a little sweet and savory flavor.

Cinnamon Apple Baked Brie in Puff Pastry

Puff pastry, apple pie, and brie all make a lovely dessert. This recipe uses puff pastry and an apple-bacon filling that is baked in the pastry case.

If you’re not a fan of apple pie, you can also use peaches or pears.

This recipe can be made with any ripe brie cheese. Overripe brie is perfect for this recipe because it’s soft and creamy, and its flavor will blend well with the apples.

Pasta with Tomato, Spinach, Basil, and Brie

When it comes to cheese, brie is a perfect go-to for recipes.

It’s a soft, creamy, salty cheese that melts beautifully. When paired with tomato, spinach, and basil, it’s a lovely combination for pasta.

Brie & Apricot Puff Pastry

While the recipe calls for brie, you can substitute any other hard cheese of your choice.

This puff pastry is a delicious addition to the Brie & Apricot Pasta with Tomato, Spinach, Basil, and Brie. Just be sure to cut your brie into small cubes before adding it to the dough as it will make the pastry easier to work with.

See also  8 Fruity Pebbles Protein Powder Recipes

Baked Brie with Caramelized Onions

Overripe brie makes an excellent topping for baked onions.

Sautéing onions in butter is classic, but using some brie instead is a nice change of pace. The caramelized onions are best served alongside a simple salad or green salad, but they’re also great on their own.

Easy Blackberry and Thyme Baked Brie Recipe

Overripe brie is one of those things that you can throw out and forget about, but then it will make itself at home in your refrigerator.

While brie is best when it’s still young, ripe brie is still very good. But it’s so easy to get lazy about it, and it goes bad so fast.

So how do you keep yourself from throwing out perfectly good brie?

You bake it! And this recipe takes just 30 minutes.

Blackberry and thyme are a classic pairing. They have a bright flavor that’s great in summer, and a bit of thyme goes a long way in a dish.

I also added cranberries because they’re a great way to add tartness to the dessert. The cranberries get cooked into the brie and the brie gets baked with the cranberries, so the dish is both sweet and savory.

Cranberries also contain antioxidants, so they’re good for your health.

If you can find it, you can use a smoked version of the cheese, or a goat brie instead. But if you’re looking for the most authentic experience, this recipe is a no-brainer.

Savory Baked Brie with Pesto & Garlic

This savory baked brie is a great way to use up leftover brie in an unexpected way. You can use any flavor of brie, but the flavor of this dish is inspired by pesto.

So pesto is a good choice for a cheese that’s going to be baked. The pesto will give the brie a bit of a kick, and then you have this wonderful combination of flavors when it comes out of the oven.

The garlic gives it a little bit of a bite, which is perfect because the brie itself is so mellow.

Overripe brie goes well with other savory dishes as well, like this skillet nachos. It’s a perfect pairing with this dish because the cheese has already been cooked, but it still has a nice, creamy texture.

And it’s a great way to use up leftovers.

If you make the recipe in a cast-iron skillet, you’ll have the best nachos around.

Baked Brie with Pesto and Sundried Tomatoes

Overripe brie makes a great addition to a cheeseboard and it’s even better when you can make a few extra servings and freeze them for later.

To make your own, remove the brie from its rind and spread it onto a parchment-lined baking sheet. Bake at 400 F for 15-20 minutes, or until the cheese is melted and soft.

Spinach Dip with Brie

While brie is certainly delicious by itself, it also makes a delicious dip. It’s easy to make a creamy brie mushroom sauce that’s delicious over pasta, rice, bread, or even crackers.

For the sauce, add some fresh spinach to a food processor along with brie and pesto. Then add some olive oil and garlic and blend until smooth. Add salt and pepper to taste.

Overripe Brie Recipes

16 Overripe Brie Recipes

Overripe Brie is delicious. It has a creamy texture and a rich, fruity flavor. You can slice it thin and use it to make sandwiches, or cut it into cubes and add it to salads.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 300 kcal

Ingredients
  

  • Garlic and Herb Baked Brie
  • Bruschetta Baked Brie
  • Baked Brie en Croute
  • Brie Bites (Easy Baked Cranberry Brie Bites in Puff Pastry)
  • Baked Brie Dip Recipe Appetizer w/ Garlic Butter
  • Maple Pecan Baked Brie
  • Baked brie with fig jam and bacon
  • Easy Baked Brie Cheese Appetizer Recipe With Honey
  • Cinnamon Apple Baked Brie in Puff Pastry
  • Pasta with Tomato, Spinach, Basil, and Brie
  • Brie & Apricot Puff Pastry
  • Baked Brie with Caramelized Onions
  • Easy Blackberry and Thyme Baked Brie Recipe
  • Savory Baked Brie with Pesto & Garlic
  • Baked Brie with Pesto and Sundried Tomatoes
  • Spinach Dip with Brie

Instructions
 

  • Pick any of the recipes.
  • Prepare the ingredients.
  • Enjoy your meal in no time!
Keyword Overripe Brie Recipes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.