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20 Easy Ground Turkey and Potato Recipes

Here’s my big collection of ground turkey and potato recipes!

These are all quick and easy to make, and perfect for weeknight dinners.

I’ve got everything from turkey shepherd’s pie to enchiladas to meatloaf, and each one is packed with flavor.

So if you’re looking for some new ideas to add to your repertoire, look no further.

Ground Turkey and Potato Recipes

20 Easy Ground Turkey and Potato Recipes

If you have some ground turkey and a bag of potatoes, you have the makings of a delicious and satisfying meal.

Whether you’re looking for a simple dish to feed your family or something a little more elaborate, there’s a ground turkey and potato recipe out there for you.

Here are 20 of the best ground turkey and potato recipes:

Slow-Cooker Shepherd’s Pie

Slow-Cooker Shepherd's Pie

The secret to this Shepherd’s pie?

A whole cup of beer in the filling.

Other than that, this is a pretty classic shepherd’s pie recipe that’s easy to follow and yields a delicious and comforting result.

The best part is that it can all be made in the slow cooker, so you can set it and forget it while it does its thing.

As with any shepherd’s pie recipe, feel free to mix up the meat if you prefer lamb or beef.

And if you want to add some extra veggies to the mix, chopped carrots or celery would be a great addition.

If you want to add even more flavor, try swapping out the chicken gravy mix for beef or mushroom gravy mix.

Here are a few tips to help you make the best slow-cooker shepherd’s pie:

  • Be sure to cook the ground turkey until it’s browned before adding it to the slow cooker. This will help to prevent it from drying out during the cooking process.
  • If you like your shepherd’s pie on the thick side, use less chicken broth. If you prefer it on the soupier side, add a bit more.
  • To make sure the potatoes are nice and fluffy, be sure to mash them thoroughly before spooning them over the filling.
  • For extra cheesy goodness, top the pie with shredded cheddar cheese before serving.

Healthier Turkey Hash

Healthier Turkey Hash

Made from fresh whole ingredients, this dish is a healthier, more flavorful alternative to the typical turkey hash.

To make it, you will need: ground turkey, potato, garlic powder, olive oil, oregano, bell pepper, onion.

My best tips for this recipe are:

  • to use fresh, high quality ingredients for the best flavor
  • to cook the potatoes until they are fork-tender
  • to add the garlic powder towards the end of cooking so it doesn’t burn

Possible substitutes you could make to this recipe are:

  • using chicken instead of turkey
  • using sweet potatoes instead of regular potatoes
  • using a different type of oil such as avocado oil

To add more flavor to this dish, you could:

  • add some cumin to the seasoning mix
  • top with freshly chopped parsley or cilantro
  • serve with a dollop of sour cream or plain yogurt

Easy Ground Turkey Stew

Easy Ground Turkey Stew

Here’s an easy slow cooker soup made with ground turkey, potatoes, and carrots in a tomato soup base.

It’s a tasty and hearty comfort food that’s perfect for chilly weather!

My best tips for this recipe are:

  • If you want a thicker soup, add a can of tomato sauce or an extra can of tomato soup.
  • For more flavor, add a tablespoon of worcestershire sauce.
  • You can substitute any type of potato in this recipe, such as russet, Yukon gold, or red potatoes.
  • If you want a bit of a crunch in your soup, add some chopped celery or green bell peppers.
  • This soup freezes well, so feel free to make a double batch and save some for later!

Simply Potatoes Southwestern Turkey & Cheese Sliders

Simply Potatoes Southwestern Turkey & Cheese Sliders

Easy, quick, delicious, and great for a crowd!

These southwestern turkey and cheese sliders are perfect for your next party or game day gathering.

My top tips for this recipe:

  • If you’re short on time, you can substitute pre-cooked ground turkey for raw ground turkey. Just make sure to cook it until it’s browned and crumbly before adding it to the potatoes.
  • To add more flavor, try adding some chopped green chiles, diced onions, or a teaspoon or two of your favorite southwest seasoning blend to the ground turkey before cooking.
  • These sliders are delicious as-is, but if you want to kick them up a notch, try serving them with a dipping sauce such as ranch dressing, BBQ sauce, or a spicy salsa.
  • These are best served fresh, but if you need to make them ahead of time, they can be reheated in a 350 degree oven for 10-15 minutes.
  • To make this recipe vegetarian, simply omit the ground turkey and substitute an additional cup of shredded potatoes.

Spicy turkey & pepper bake

Spicy turkey & pepper bake

This warming bake is a real family-pleaser.

It’s easy to make and can be on the table in less than an hour – perfect for those midweek meals.

The smoky paprika and chili give the dish a real depth of flavor, but if you want to tone down the heat a little, simply omit the chili.

Serve with some green beans and a dollop of plain yogurt.

My best tips for this recipe:

  • If you want to reduce the fat content of this dish, use ground turkey breast instead of ground turkey.
  • To add more flavor, try substituting chicken stock for the water called for in the recipe.
  • You can use any type of potato in this dish, but Yukon Golds or Russets will give you the best results.
  • If you want a little more heat, add an extra chili pepper or use a hotter variety of chili pepper.
  • To make this dish vegetarian, omit the ground turkey and use vegetable stock in place of the chicken stock.

Upside Down Turkey Shepherd’s Pie

Upside Down Turkey Shepherd's Pie

This turkey shepherd’s pie is a healthy, portable, and easy-to-make weeknight meal.

It’s perfect for meal prep and can be made ahead of time.

The recipe is also easily adaptable – you can use any kind of ground meat, vegetables, or even swap out the potatoes for sweet potatoes.

Here are my best tips for making this recipe:

  • To add more flavor to the dish, I recommend sautéing the ground turkey in some olive oil before adding it to the pie. This will help to brown the meat and give it more flavor.
  • You can substitute the chicken broth for beef broth or vegetable broth.
  • I also recommend adding some chopped onions to the ground turkey when you sauté it. This will give the dish even more flavor.
  • If you want to make this recipe ahead of time, you can assemble the pie and then refrigerate it or freeze it. When you’re ready to bake it, just add an extra 10-15 minutes to the baking time.
  • To make this recipe more nutritious, you can add more vegetables. I like to add chopped kale or spinach to the shepherd’s pie.
  • If you want to make this recipe vegan, you can substitute the ground turkey for crumbled tofu or tempeh. You can also use vegan chicken broth and non-dairy milk.
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Grilled Caesar Turkey Burger with Arugula and Seasoned Potatoes

Grilled Caesar Turkey Burger with Arugula and Seasoned Potatoes

Whether sunny or snowy, there’s nothing quite like grilling outdoors.

And what could make grilling even better?

How about a delicious, juicy grilled turkey burger!

Packed with protein and flavor, this grilled caesar turkey burger with arugula and seasoned potatoes is the perfect way to enjoy a healthy, yet delicious, meal.

For the best results, be sure to use ground turkey that has a high fat content.

This will help to keep the burgers moist and juicy.

To add even more flavor, mix in some caesar dressing and parmesan cheese into the ground turkey before grilling.

Potato bread makes for a delicious and hearty bun, but feel free to use your favorite type of bread.

Arugula adds a nice peppery flavor and a bit of color, but you could also use spinach or lettuce.

And finally, the seasoned salt gives the potatoes a bit of extra flavor.

The best tips for grilling the perfect turkey burger are to:

  • Use ground turkey with a high fat content
  • Mix in caesar dressing and parmesan cheese into the ground turkey before grilling
  • Preheat the grill to medium-high heat
  • Grill the burgers for about 8-10 minutes, flipping once, or until fully cooked

And that’s it! Enjoy your grilled caesar turkey burger with arugula and seasoned potatoes!

Vaguely Oriental Turkey Hash

Vaguely Oriental Turkey Hash

A desperate “haven’t shopped, clean the fridge” dish which, in spite of its name, is really delicious.

You can use any kind of ground meat, any kind of potato, really any kind of frozen veg, and it’ll still be great.

My best tips for this recipe:

  • If you have leftover cooked meat, use that! It’ll save you time and effort.
  • If you don’t have oyster sauce, you can use Worcestershire sauce, soy sauce, or even just extra ketchup.
  • For extra flavor, try adding a teaspoon or two of curry powder or garam masala.
  • This dish is really versatile, so don’t be afraid to experiment with different ingredients. For example, you could add corn, carrots, or green beans.

Sheet Pan Cranberry and Turkey Meatball Dinner

Sheet Pan Cranberry and Turkey Meatball Dinner

EVERYONE loves the flavors of Thanksgiving…but no one loves all the cooking that goes into it.

This year, skip the hours in the kitchen and make this delicious (and EASY) Sheet Pan Cranberry and Turkey Meatball Dinner!

My best tips for this recipe:

  • Preheat your oven to 400 degrees before beginning to make the meatballs. This will help ensure they cook evenly.
  • If you don’t have ground turkey, you can substitute ground chicken or ground beef.
  • For an extra flavor boost, try adding some chopped onion or green peppers to the meatballs.
  • If you don’t have panko bread crumbs, you can use regular bread crumbs or even crushed cereal flakes.
  • If you don’t have fresh cranberries, you can use canned cranberries or even dried cranberries.

This recipe is so easy and so delicious, your family will be asking for it again and again!

Asian BBQ Turkey Burgers & Roasted Potato Wedges

Asian BBQ Turkey Burgers & Roasted Potato Wedges

How about something unique for your next cookout?

These Asian BBQ Turkey Burgers are perfect for your next summer gathering!

Here are my best tips for this recipe:

  • Make sure to use ground turkey that is at least 85% lean. Otherwise, your burgers will be too greasy.
  • I like to use Panko bread crumbs in this recipe because they add a nice crunch, but you can use regular bread crumbs if you prefer.
  • To add more flavor to the burgers, I recommend adding a teaspoon or two of your favorite Asian BBQ sauce to the ground turkey before cooking.
  • These burgers are delicious served on a toasted brioche bun with a honey mayonnaise sauce and roasted potato wedges.

Substitutes you can make:

  • If you don’t have brioche buns, you can use any type of hamburger bun.
  • The potato wedges can be replaced with your favorite type of potato side dish.
  • The honey mayonnaise sauce can be replaced with your favorite type of BBQ sauce.

Instant Pot Zuppa Toscana

Instant Pot Zuppa Toscana

When you’re craving soup but don’t have all day to let it simmer, this Instant Pot Zuppa Toscana is the perfect solution.

It’s a delicious, hearty soup that’s packed with flavor, and it only takes about 30 minutes to make.

Here are my best tips for making this recipe:

  • If you’re using ground turkey, make sure to cook it until it’s browned before adding the other ingredients. This will give the soup more flavor.
  • I like to use chicken sausage in this recipe, but you could also use Italian sausage. If you’re using sausage that’s already cooked, you can just slice it and add it to the soup.
  • For more flavor, add a Parmesan rind to the soup while it’s cooking.
  • If you don’t have kale on hand, you could use spinach or Swiss chard.
  • This soup is delicious as is, but you could also add some crushed red pepper flakes to give it a little bit of heat.

Onion and Potato Turkey Meat Loaf

Onion and Potato Turkey Meat Loaf

If you’re in a hurry to start dinner but don’t want to sacrifice flavor or nutrition, this Onion and Potato Turkey Meatloaf is the perfect solution!

See Also: Turkey Meatloaf without Breadcrumbs

Made with ground turkey, potatoes, and plenty of veggies, it’s a delicious and easy recipe the whole family will love.

Here are a few tips to make the best meatloaf:

  • Be sure to use ground turkey that’s at least 93% lean. The fat content in ground turkey can vary widely, so the leaner the better for this recipe.
  • To add even more flavor and nutrition, try substituting shredded carrots or zucchini for the bell pepper.
  • Worcestershire sauce is the secret ingredient that gives this meatloaf its savory flavor. If you don’t have any on hand, you can use soy sauce or tamari instead.
  • Ketchup is traditionally used as a glaze for meatloaf, but feel free to use your favorite BBQ sauce or even hot sauce for a little bit of heat.
  • This meatloaf is delicious on its own, but if you want to add even more flavor, try serving it with a simple gravy made with chicken or beef broth.
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Egg, Cheese, and Turkey Breakfast Burritos

Egg, Cheese, and Turkey Breakfast Burritos

Great for meal prepping and on-the-go breakfasts, these egg, cheese, and turkey burritos are a perfect way to start your day!

Here are my best tips for making them:

  • Pre-cook your ingredients. This will help the burritos come together quickly and make them easier to roll.
  • Use a large skillet so you can cook everything in one batch. This will also help prevent the eggs from drying out.
  • Add some chopped veggies to the mix for extra flavor and nutrition. I like to use red onion and diced potatoes, but you can use whatever you have on hand.
  • Use a high-quality cheese that will melt well. I like to use cheddar, but you could also use pepperjack, monterey jack, or even mozzarella.
  • If you want to add a bit of spice, you can add some chopped jalapeños or red pepper flakes to the mixture.
  • Roll the burritos tightly, tucking in the ends so that the filling doesn’t fall out.
  • Serve immediately or wrap in foil and refrigerate for later. These burritos are also great frozen and reheated later.

Meatball Kale Soup Recipe

Meatball Kale Soup Recipe

This particular recipe is perfect for a hectic weeknight when you want something both hearty and healthy.

The best part is that it only requires a few simple ingredients that you likely already have on hand.

Here are my best tips for making this dish even better:

  • To add more flavor to the soup, sauté the garlic and onion in a bit of olive oil before adding them to the pot.
  • Use ground beef or pork in place of the ground turkey, if desired.
  • Substitute spinach for the kale, if you prefer.
  • For a bit of extra color and nutrients, add a diced carrot or two to the soup.
  • If you’d like a creamier soup, add a cup or so of milk or cream during the last few minutes of cooking.

Taco Potato Boats

Taco Potato Boats

If you don’t mind cutting open a few potatoes, then these taco potato boats are for you!

This dish is perfect as a main course or as a side.

The best part is that you can customize it to your liking by adding or removing ingredients.

For example, if you don’t like sour cream, you can substitute it for plain yogurt or guacamole.

And if you want to add more flavor, you can top it off with some shredded cheese or green onions.

Here’s how to do it:

  1. Preheat your oven to 400 degrees Fahrenheit before you start anything.
  2. While the oven is preheating, start cooking your ground turkey in a skillet over medium heat.
  3. Cut your potatoes in half length-wise and scoop out the insides, being careful not to break the skin.
  4. Once the ground turkey is cooked, add it to a large bowl with the potatoes, queso dip, sour cream, shallot, sweet onion, taco seasoning, and bell pepper. Mix everything together until it’s evenly combined.
  5. Scoop the mixture back into the potato halves and bake for 25-30 minutes.
  6. Serve with your favorite toppings and enjoy!

Nacho Potato Casserole

Nacho Potato Casserole

Why not dish up this fiesta tonight with my Nacho Potato Casserole?

I promise, it will be a hit with the whole family!

This recipe is not only delicious, but it is also simple to follow and quick to make.

The best part?

You probably have most, if not all, of the ingredients already in your kitchen.

To make this casserole, you will need: ground turkey, potato, cheddar, cumin, red onion, olive oil, cilantro, chili powder, canned tomato.

My best tips for this recipe are:

  • Preheat your oven to 350 degrees Fahrenheit before you begin preparing the casserole.
  • If you want to add a little more flavor to the dish, you can substitute the ground turkey for ground beef.
  • I also recommend using sharp cheddar cheese for this recipe, as it will give the casserole a nice sharp flavor.
  • When adding the chili powder, start with a small amount and then taste the casserole before adding more. This will ensure that you do not add too much chili powder and end up with a dish that is too spicy.
  • Be sure to chop the cilantro finely before adding it to the casserole. This will help to distribute the flavor evenly throughout the dish.
  • Finally, if you want a little bit of a crunch in your casserole, you can top it with some chopped up bacon or even some crushed up tortilla chips.

Turkey Burgers With Lime Mayo (Served with Potato Wedges)

Turkey Burgers With Lime Mayo (Served with Potato Wedges)

Turkey burgers get a bad rap, but when done right, they can be just as juicy and flavorful as their beefy counterparts.

Here are my tips for making the best turkey burgers, along with a delicious recipe for Turkey Burgers with Lime Mayo.

  • When it comes to lean ground turkey, the key is to add fat.
  • I like to mix in avocado or olive oil to keep the burgers moist.
  • You could also mix in some chopped bacon or shredded cheese.
  • For the buns, I like to use whole wheat buns, but you could also use gluten-free buns or even lettuce wraps.
  • As for toppings, I like to keep it simple with some Bibb lettuce, tomato, and red onion, but you could really top these burgers with whatever you like. Avocado, bacon, cheese, BBQ sauce, the options are endless!
  • For the lime mayo, simply mix together some mayonnaise, lime juice, and a little bit of salt and pepper. This adds the perfect amount of zesty flavor to the burgers.

Slow Cooker Turkey Vegetable Soup

Slow Cooker Turkey Vegetable Soup

Ingredients: ground turkey, potato, chicken broth, bay leaf, mixed vegetable, onion, canned tomato, garlic, italian seasoning

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Everyone loves a big bowl of hearty soup, especially when it’s packed with veggies and made in the slow cooker!

This Slow Cooker Turkey Vegetable Soup is the perfect recipe to whip up on a busy weeknight.

Here are my best tips for this recipe:

  • If you’re short on time, you can use frozen mixed vegetables instead of fresh.
  • To add more flavor, try substituting chicken broth for beef or vegetable broth.
  • For a creamier soup, add a cup of heavy cream or milk during the last hour of cooking.
  • If you’re looking for a lower-carb option, swap out the potato for cauliflower.

That’s it!

Just set it and forget it.

Dinner will be ready before you know it!

Healthy Ground Turkey and Potato Skillet

Healthy Ground Turkey and Potato Skillet

How about a nutritious, delicious, and nourishing dish that’s easy to cook and can be enjoyed by the whole family – Healthy Ground Turkey and Potato Skillet!

This recipe is perfect for anyone looking for a hearty meal without all the fuss.

And it doesn’t hurt that it’s relatively healthy too!

I’ve put together a few of my best tips to make this dish even tastier:

  • If you’re not a fan of ground turkey, you can easily substitute it for ground chicken or even beef. Just make sure to adjust the cooking time accordingly.
  • For an extra boost of flavor, you can add soy sauce to the ground meat while it’s cooking. Just be careful not to add too much as it can make the dish quite salty.
  • One of my favorite ways to add more flavor to this dish is to use fresh lemon juice instead of the bottled kind. It really brightens up the flavors and makes it taste even fresher.
  • And finally, if you want to bulk up the dish and make it even more filling, you can add some chopped broccoli or other vegetables of your choice.

One-Pan Turkey Hash

One-Pan Turkey Hash

I prefer using my biggest pan for this recipe so that everything fits and I don’t have to cook in batches.

I also like to chop everything relatively small so that it all cooks evenly.

These are my best tips for this recipe:

  • If you are using ground turkey that is not pre-seasoned, I recommend adding some salt, pepper, and garlic powder to the meat before cooking.
  • I usually use Yukon gold potatoes because they are a little bit sweeter and I think they work well with the other flavors in this dish, but you could use any type of potato that you have on hand. Just make sure to chop them into small pieces so they cook through.
  • I like to add some chopped celery for a little bit of crunch, but you could also use chopped green bell peppers or even diced carrots.
  • The orange zest and juice really brighten up the dish, but if you don’t have an orange on hand, you could use lemon juice.
  • I always have fresh sage in my garden, but if you don’t have any, you could use dried sage or even thyme.
  • I like to add a little bit of cranberry sauce to the dish for sweetness, but you could also use diced fresh apples or pears.
  • I think leeks add a nice flavor to the dish, but you could also use chopped onions or shallots.
  • I like to use thyme as my herb of choice, but you could also use rosemary or oregano.
  • I use canola oil for cooking, but you could use any type of oil that you have on hand.

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Easy Ground Turkey and Potato Recipes

20 Easy Ground Turkey and Potato Recipes

When you have ground turkey and potatoes on hand, there are so many delicious options for meals!
This article provides 20 easy recipes that will make dinner time a breeze.
With a variety of flavors and ingredients, there is sure to be a dish that everyone in the family will love.
So, whether you are looking for a hearty soup or a tasty casserole, be sure to check out these ground turkey and potato recipes.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 4 people
Calories 451 kcal

Ingredients
  

  • Slow-Cooker Shepherd's Pie
  • Healthier Turkey Hash
  • Easy Ground Turkey Stew
  • Simply Potatoes Southwestern Turkey & Cheese Sliders
  • Spicy turkey & pepper bake
  • Upside Down Turkey Shepherd's Pie
  • Grilled Caesar Turkey Burger with Arugula and Seasoned Potatoes
  • Vaguely Oriental Turkey Hash
  • Sheet Pan Cranberry and Turkey Meatball Dinner
  • Asian BBQ Turkey Burgers & Roasted Potato Wedges
  • Instant Pot Zuppa Toscana
  • Onion and Potato Turkey Meat Loaf
  • Egg, Cheese, and Turkey Breakfast Burritos
  • Meatball Kale Soup Recipe
  • Taco Potato Boats
  • Nacho Potato Casserole
  • Turkey Burgers With Lime Mayo (Served with Potato Wedges)
  • Slow Cooker Turkey Vegetable Soup
  • Healthy Ground Turkey and Potato Skillet
  • One-Pan Turkey Hash

Instructions
 

  • Pick your favorite recipe from this list to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Ground Turkey and Potato Recipes

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.