If you’re looking for a delicious and easy way to dress up butternut squash ravioli, look no further!
Butternut squash ravioli is a classic Italian dish that can be made in minutes.
The flavors of the roasted butternut squash are complemented by the creamy ricotta cheese filling, making this pasta dish truly irresistible.
The key to elevating your butternut squash ravioli is in the sauce.
From light and fresh sauces like pesto to rich and creamy ones like Alfredo, there are so many options when it comes to topping off this already flavorful dish.
In this article, I will share with you my top 15 favorite sauces for butternut squash ravioli that will take your dinner from ordinary to extraordinary!
Why Serve a Sauce with Butternut Squash Ravioli?
Butternut squash ravioli is a delicious and comforting dish that can be served as an appetizer or main course.
The sweetness of the butternut squash pairs perfectly with a variety of sauces, from creamy alfredo to tangy tomato-based sauces.
Serving a sauce with butternut squash ravioli adds flavor and texture to the dish, making it more interesting and enjoyable.
A sauce also helps to bring out the natural sweetness of the butternut squash, while balancing out any bitterness in the cheese filling.
Additionally, serving a sauce with butternut squash ravioli makes it easier to eat since it prevents the pasta from sticking together.
Finally, adding a flavorful sauce will make your guests feel like they are eating something special!
The 15 Best Sauces for Butternut Squash Ravioli
Butternut squash ravioli is a delicious dish, but it can be even better with the right sauce.
Here are 15 sauces that will pair perfectly with your butternut squash ravioli, each offering its own unique flavor:
1. Sage Brown Butter Sauce
Sage brown butter sauce is a simple, yet flavorful and delicious sauce made with butter, garlic, sage leaves, and black pepper.
The combination of the ingredients creates a rich and creamy sauce that pairs perfectly with butternut squash ravioli or other types of pasta dishes.
- How To Make: Start by melting the butter in a skillet over medium heat. Once melted add the minced garlic and cook for about 1 minute until fragrant. Add the sage leaves to the pan and cook for an additional 2 minutes until they are just starting to brown. Finally, season with salt and pepper to taste before removing from heat.
- Common Uses: Sage brown butter sauce can be served over butternut squash ravioli or any type of pasta dish. It also pairs well with roasted vegetables such as cauliflower or Brussels sprouts as well as grilled meats like steak or chicken breast. This versatile sauce can also be used as a dip for breads or crackers or drizzled over salads for added flavor.
2. White Wine Sauce
White wine sauce is a creamy, flavorful white sauce made with white wine, heavy cream, parmesan cheese, and garlic.
It’s an easy way to add flavor to any dish.
The combination of these ingredients creates a rich and delicious sauce that pairs well with all kinds of dishes.
- How To Make: To make a white wine sauce, start by melting butter in a skillet over medium heat. Add gluten-free flour and whisk until it forms a paste. Slowly pour in the white wine while whisking continuously until the mixture thickens into a smooth consistency. Then add heavy cream, parmesan cheese, garlic powder and salt to taste. Simmer for 5-10 minutes stirring occasionally until the desired thickness is achieved before serving.
- Common Uses: White Wine Sauce can be used as both an accompaniment or as part of the main dish itself! It goes great with pasta dishes such as ravioli or fettuccine Alfredo; it also makes for an excellent topping on fish fillets such as salmon or cod; you can also use it on vegetables like roasted Brussels sprouts or butternut squash ravioli; lastly it’s perfect for chicken dishes like chicken piccata or chicken marsala!
3. Creamy Garlic Lemon Butter Sauce
Creamy Garlic Lemon Butter Sauce is a delicious and simple sauce that combines butter, heavy cream, garlic, lemon juice and white wine.
It’s perfect for topping pasta dishes like butternut squash ravioli or any other type of dish that needs a creamy, flavorful sauce.
- How to Make: Start by melting the butter in a medium-sized skillet over medium heat. Once melted add in the minced garlic and cook until fragrant (about 1 minute). Add in the white wine and simmer until reduced by half (about 5 minutes). Then add in the heavy cream and lemon juice and season with salt and pepper to taste. Simmer for another 5 minutes or so until it thickens slightly then remove from heat.
- Common Uses: Creamy Garlic Lemon Butter Sauce can be used on all types of pastas including spaghetti, fettuccine, ravioli, gnocchi or any other type of noodle you like. It’s also great on fish or chicken dishes as well as vegetables like roasted Brussels sprouts or steamed broccoli. This sauce is also great when served over mashed potatoes or risotto!
4. Maple Dijon Sauce
Maple Dijon sauce is a creamy and flavorful condiment made with apple cider vinegar, maple syrup, dijon mustard, garlic, and other seasonings.
It’s perfect for drizzling on roasted vegetables or as an accompaniment to pasta dishes.
- How To Make Maple Dijon Sauce: To make this delicious sauce, combine 1/4 cup of apple cider vinegar, 2 tablespoons of maple syrup, 1 tablespoon of dijon mustard, 1 clove of minced garlic (or 1 teaspoon of garlic powder), and a pinch each of salt and pepper in a small bowl. Whisk everything together until the ingredients are combined. Taste the mixture and adjust the seasoning if necessary.
- Common Uses for Maple Dijon Sauce: This sweet-tart sauce can be used as a dip for veggies or chips; it’s also great served alongside grilled meats or fish like salmon or chicken breast. Try using it to dress up salads by adding it to your favorite vinaigrette recipe; you can also use it as a marinade for pork chops or steak. And last but not least, drizzle this tasty sauce over butternut squash ravioli for an extra burst of flavor!
5. Pineapple Brown Sugar BBQ Sauce
Pineapple Brown Sugar BBQ Sauce is a sweet and tangy sauce made with pineapple juice, brown sugar, red pepper flakes, Worcestershire sauce, and garlic.
The combination of ingredients gives this sauce a unique flavor that can be used to enhance the taste of many dishes.
- How To Make Pineapple Brown Sugar BBQ Sauce: In a medium-sized pot over medium heat, combine 1 cup pineapple juice, 1/2 cup light brown sugar, 1 teaspoon red pepper flakes (or more for extra heat), 2 tablespoons Worcestershire sauce and 2 cloves minced garlic. Bring the mixture to a simmer and cook for 15 minutes until it thickens slightly. Remove from heat and cool before using or storing in an airtight container in the refrigerator for up to one week.
- Common Uses: This flavorful barbecue sauce is great on chicken wings or pork ribs. It also adds sweetness to burgers or sandwiches when served as a condiment or topping. For something different try adding it to macaroni and cheese for an extra layer of flavor! You can also use it as a marinade for fish or vegetables before grilling them.
6. Olive Oil and Lemon Dressing
Olive oil and lemon dressing is a simple yet flavorful dressing made from combining olive oil, lemon juice, salt and pepper.
This classic combination of ingredients can be used to dress salads or to add flavor to cooked vegetables.
- How To Make: To make olive oil and lemon dressing, simply whisk together 1/4 cup of extra-virgin olive oil with 2 tablespoons of freshly squeezed lemon juice in a small bowl or jar. Add 1/2 teaspoon of sea salt and freshly ground black pepper to taste. Whisk until combined and the desired flavor is achieved.
- Common Uses: Olive oil and lemon dressing can be used on almost any type of salad, from green salads to pasta salads or grain salads. It’s also great for drizzling over grilled vegetables or roasted potatoes for an added burst of flavor. The bright acidity from the lemon helps balance out the richness of the olive oil, making it a perfect pairing with butternut squash ravioli!
7. Balsamic Reduction
Balsamic reduction is a thick, glossy sauce made by reducing balsamic vinegar.
It is sweet and slightly acidic, with a deep flavor that pairs well with many dishes.
- How to Make Balsamic Reduction: To make balsamic reduction, start by heating 1 cup of balsamic vinegar in a small saucepan over medium heat. Bring the vinegar to a boil and then reduce the heat to low. Simmer for about 10 minutes or until it has reduced by half. The mixture should be thick enough to coat the back of a spoon when done. Remove from heat and let cool before using as desired.
- Common Uses for Balsamic Reduction: Balsamic reduction is often used as an accompaniment to roasted meats such as beef or pork tenderloin, grilled vegetables, salads, fruits such as strawberries or figs, and desserts like ice cream or cheesecake. It can also be used as an ingredient in sauces such as vinaigrette or marinades for meat and fish dishes. Additionally, it can be drizzled over butternut squash ravioli for added flavor!
8. Creamy Garlic Alfredo Sauce
Creamy Garlic Alfredo Sauce is a classic Italian sauce made with cream, butter, garlic, and Parmesan cheese.
The ingredients are combined to create a rich and creamy sauce that can be used to top pasta dishes or as a dip for breadsticks.
- How To Make: To make the sauce, melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Whisk in heavy cream and bring to a simmer. Reduce heat to low and simmer until slightly thickened, about 10 minutes. Remove from heat and stir in Parmesan cheese until melted into the sauce. Season with salt and pepper to taste before serving warm over butternut squash ravioli or other desired dish.
- Common Uses: Creamy Garlic Alfredo Sauce is great served with pasta dishes such as ravioli or lasagna; it can also be used as a dipping sauce for breadsticks or vegetables like broccoli or cauliflower florets; it makes an excellent topping for pizza; it’s also delicious when added to soups like chicken noodle soup; lastly, you can use this versatile sauce on sandwiches such as grilled cheese or paninis.
9. Basil Pesto Sauce
Basil pesto is a vibrant, flavorful sauce made from fresh basil leaves, garlic, olive oil, Parmesan cheese and pine nuts.
The ingredients are blended together to create a thick paste that can be used as a condiment or spread on sandwiches and other dishes.
- How To Make Basil Pesto Sauce: Begin by washing the basil leaves and removing any stems. Place the leaves in a food processor with garlic cloves, Parmesan cheese and pine nuts. Pulse the mixture until it forms a coarse paste. Slowly add olive oil while blending until desired consistency is reached. If you would like to make it creamier, you can add some heavy cream or yogurt at this point. Taste for seasoning and adjust if needed with salt and pepper.
- Common Uses For Basil Pesto Sauce: This sauce is most commonly used as an accompaniment to pasta dishes like ravioli or spaghetti squash but can also be used as a condiment for grilled meats or vegetables such as zucchini or eggplant slices. It also makes an excellent sandwich spread when mixed with mayonnaise or sour cream for added flavor. Additionally, pesto can be frozen in ice cube trays so that it’s ready whenever you need it!
10. Spicy Tomato Sauce
Spicy tomato sauce is a classic Italian-style tomato sauce with a kick.
It’s made from tomatoes, olive oil, garlic, herbs, and spices such as red pepper flakes or chili powder.
The combination of the ingredients creates a flavorful and slightly spicy sauce that can be used to dress pasta dishes, pizza, and other Italian favorites.
- How To Make Spicy Tomato Sauce: Start by sautéing chopped garlic in olive oil until fragrant. Add crushed tomatoes and seasonings (salt, pepper flakes or chili powder). Simmer for 20 minutes or until desired thickness is reached. You can also add fresh basil leaves at the end of cooking for extra flavor.
- Common Uses: Spicy tomato sauce pairs well with butternut squash ravioli as it adds an additional layer of flavor without overpowering the dish. It can also be used to top pizzas or as a dipping sauce for breadsticks or mozzarella sticks. For a more substantial meal, try serving it over spaghetti noodles topped with freshly grated Parmesan cheese.
11. Mushroom Sauce
Mushroom sauce is a creamy and flavorful sauce made with mushrooms, butter, cream or milk, and seasonings.
It can be used to top pasta dishes such as butternut squash ravioli or fettuccine, as well as other proteins such as chicken or pork.
- How To Make Mushroom Sauce: To make mushroom sauce start by melting butter in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Add sliced mushrooms and stir to coat in the butter mixture. Cook for 5 minutes until the mushrooms are softened and lightly browned. Pour in heavy cream or half-and-half (or a combination of both) and bring to a simmer. Simmer for 5 minutes until slightly thickened then season with salt and pepper to taste. Serve warm over your favorite pasta dish!
- Common Uses: Mushroom sauce is most commonly served over pasta dishes like ravioli or fettuccine but it can also be used to top proteins such as chicken breasts or pork chops. It’s also great on pizza! You can also use this versatile sauce in casseroles, risottos, soups, quiches, omelets—the possibilities are endless!
12. General Tso Sauce
General Tso sauce is a sweet and tangy Chinese-American condiment made with soy sauce, garlic, ginger, sugar, chili peppers, and vinegar.
It is named after the 19th-century general of the Qing Dynasty in China.
The flavor profile of the sauce is a combination of sweet and spicy flavors that are perfect for pairing with butternut squash ravioli.
- How to Make General Tso Sauce: To make General Tso sauce at home, you will need soy sauce, rice wine vinegar or white wine vinegar, garlic powder or fresh minced garlic cloves, ground ginger or freshly grated ginger root, brown sugar or honey (or both), chili flakes (optional) and cornstarch (optional). Combine all ingredients in a medium bowl and whisk together until combined. Heat oil in a skillet over medium heat and add the mixture to the pan. Cook for 3-5 minutes until thickened. Taste test your sauce before serving it with your dish; adjust seasonings as desired if needed.
- Common Uses: General Tso Sauce can be used on many different types of dishes including chicken wings, fried tofu cubes or vegetables such as broccoli or cauliflower florets – making them an excellent accompaniment to butternut squash ravioli! This versatile condiment can also be used as a dipping sauce for dumplings or egg rolls; try adding some hoisin sauce for an even more delicious flavor experience!
13. Bolognese Sauce (For Any Pasta Dough)
Bolognese sauce is a traditional Italian meat-based sauce made with ground beef, pork, and/or veal.
It is simmered in a tomato-based sauce with vegetables such as carrots, celery, onions, and garlic.
It is usually served over squash pasta or other types of noodles.
- How to Make Bolognese Sauce: To make bolognese sauce, start by sautéing diced onions, carrots and celery in olive oil until they are softened. Add the ground beef (or pork or veal) and cook it until it’s no longer pink. Add garlic and herbs such as oregano or thyme at this point if desired. Pour in the tomato puree and simmer for several hours until the flavors have melded together nicely. Adjust seasonings to taste before serving over cooked pasta or noodles of your choice.
- Common Uses: Bolognese sauce can be used as an accompaniment to many dishes including lasagna, ravioli, spaghetti squash bake, stuffed shells, manicotti, eggplant Parmesan casserole and more. It also makes a great topping for pizza! For an even heartier dish you can add mushrooms or other vegetables like bell peppers to the bolognese sauce while cooking it on the stovetop; these will help create a richer flavor profile that pairs perfectly with butternut squash ravioli!
14. Spicy Sweet Chili Sauces
Spicy sweet chili sauce is a condiment made with chilies, garlic, and sugar.
It has a sweet-spicy flavor that pairs well with many dishes.
It can be used as a dipping sauce for fried foods or as an ingredient in sauces and marinades.
- How to Make Spicy Sweet Chili Sauce: To make spicy sweet chili sauce, start by combining 1/2 cup of water and 1/4 cup of white sugar in a small pot over medium heat. Once the sugar has dissolved, add 4 cloves of minced garlic, 2 tablespoons of fish sauce, 1 tablespoon of rice vinegar, 1 teaspoon of red pepper flakes, and 3 finely chopped Thai chilies (or any other type you prefer). Simmer for 15 minutes until the mixture thickens slightly. Taste it to adjust the sweetness or spiciness if desired. Let cool before transferring to an airtight container and storing in the refrigerator for up to two weeks.
- Common Uses: This versatile condiment is great on just about anything! Try using it as a dip for your favorite fried appetizers or vegetables like spring rolls or roasted cauliflower; drizzle it over grilled meats such as chicken satay; use it as part of your marinade when making stir fry dishes; toss with noodles; mix into soups; spread on sandwiches; swirl into hummus or guacamole; brush onto pizza crusts before baking them; use it instead of ketchup on burgers and hot dogs — the possibilities are endless!
15. Easy Thai Peanut Sauce
Thai peanut sauce is a creamy, nutty, and savory condiment that is commonly used in Southeast Asian cuisine.
It’s made with a blend of ingredients such as peanut butter, coconut milk, garlic, ginger, fish sauce or soy sauce, lime juice, brown sugar or honey and red chili flakes.
- How To Make: To make this flavorful sauce at home you will need the following ingredients: 1/2 cup smooth peanut butter; 1/4 cup coconut milk; 2 cloves garlic minced; 1 teaspoon fresh ginger grated; 2 tablespoons fish sauce or soy sauce; 2 tablespoons lime juice; 1 tablespoon brown sugar or honey and 1 teaspoon red chili flakes. In a medium bowl combine all of the ingredients until they are well blended. Taste for seasoning and add more salt if desired.
- Common Uses: This delicious Thai peanut sauce can be used in many ways! It’s perfect for dipping spring rolls or egg rolls into before eating them. It also makes an excellent marinade for chicken wings or shrimp skewers before grilling them up on the BBQ. You can use it as a salad dressing by thinning it out with some water to your desired consistency. Or use it to top off a butternut squash ravioli recipe for a unique twist on traditional Italian pasta dishes!
This butternut squash ravioli sauce is a perfect blend of sweet and savory flavors that complements the creamy and rich filling of the ravioli. The crunchiness of the chopped walnuts, the fragrant aroma of sage, and the nuttiness of the Parmigiano-Reggiano all add a unique dimension to the dish. Additionally, this recipe is quick and easy to make, so you can enjoy a restaurant-quality meal in the comfort of your own home.
What Pasta Sauce Goes with Butternut Squash Ravioli?
The best pasta sauce to go with butternut squash ravioli is a creamy Parmesan sauce. You can also try tomato based sauces, such as marinara or Bolognese. For something lighter, you can make a simple olive oil and garlic sauce with some fresh herbs. Add some roasted nuts for an extra crunch.
What to put on top of butternut squash ravioli?
Topped with the right ingredients, squash ravioli can be a delicious and nutritious meal. Some great options include sautéed mushrooms, toasted walnuts, fried sage leaves, brown butter sauce, parmesan cheese, roasted garlic cream sauce or balsamic glaze.
What goes well with butternut squash ravioli?
Butternut squash ravioli pairs well with a variety of sauces, such as sage butter, brown butter, or a creamy Parmesan sauce. It also pairs well with roasted vegetables, such as brussels sprouts or carrots, or with a light salad on the side.
What to pair with butternut squash pasta?
Butternut squash pasta can be paired with similar flavors and ingredients as butternut squash ravioli. Some good options include sage butter or brown butter sauce, Parmesan cheese, and roasted vegetables. A crisp salad or garlic bread also make great accompaniments.
What pairs well with butternut squash?
Butternut squash pairs well with a range of flavors, including sage, thyme, rosemary, cinnamon, nutmeg, and ginger. It also goes well with salty or savory flavors, such as Parmesan cheese or bacon. Roasted vegetables, like Brussels sprouts or carrots, also complement the sweetness of butternut squash.
Is ravioli eaten with sauce?
Ravioli is traditionally eaten with sauce. Common sauces include marinara, Alfredo, pesto, and tomato cream sauce. However, some types of ravioli can also be served with a simple butter or olive oil-based sauce or topped with grated cheese.
What is a simple sauce for butternut squash ravioli without sage?
A simple sauce for butternut squash ravioli without sage can be made by sautéing garlic and onions in olive oil, then adding a can of crushed tomatoes, some red pepper flakes, and a pinch of salt and black pepper. Simmer the sauce for 10-15 minutes, then toss with the cooked ravioli and serve with grated Parmesan cheese.
How can you make butternut squash ravioli sauce without cream?
To make a butternut squash ravioli sauce without cream, you can blend cooked butternut squash with some chicken or vegetable broth, garlic, onion, and seasonings in a blender or food processor. Pour the pureed sauce into a pan and simmer until it thickens slightly, then toss with the cooked ravioli and garnish with fresh herbs and grated Parmesan cheese.
How can you make a butternut squash ravioli basil sauce?
To make a butternut squash ravioli basil sauce, blend cooked butternut squash with some fresh basil leaves, garlic, olive oil, and grated Parmesan cheese in a blender or food processor until smooth. Pour the sauce into a pan and heat until warmed through, then toss with the cooked ravioli and garnish with additional basil and Parmesan cheese.
Can you serve butternut squash ravioli with tomato sauce?
Yes, butternut squash ravioli can be served with tomato sauce. A simple tomato sauce can be made by sautéing garlic and onions in olive oil, then adding canned tomatoes, salt, black pepper, and Italian seasonings. Simmer the sauce for 10-15 minutes, then toss with the cooked ravioli and serve with grated Parmesan cheese.
Can you serve butternut squash ravioli with Alfredo sauce?
Yes, butternut squash ravioli can be served with Alfredo sauce. To make a simple Alfredo sauce, melt butter in a pan, then whisk in heavy cream and grated Parmesan cheese. Cook the sauce for a few minutes until it thickens slightly, then toss with the cooked ravioli and garnish with fresh parsley and additional Parmesan cheese.
What to serve with butternut squash ravioli?
Butternut squash ravioli can be served with a variety of side dishes, such as roasted vegetables (such as Brussels sprouts or carrots), a simple salad, or garlic bread. You can also pair it with a light white wine, such as Pinot Grigio or Sauvignon Blanc.
In conclusion, butternut squash ravioli is a delicious and versatile dish that can be enjoyed in many different ways.
There are a variety of sauces that can be used to top off this dish and make it even more flavorful and enjoyable.
The best sauces for butternut squash ravioli are sage brown butter sauce, white wine sauce, lemon sauce, maple sauce, brown sugar sauce, olive oil sauce, tangy balsamic reduction, creamy garlic alfredo, basil pesto, spicy tomato sauce, mushroom sauce, sweet chili soy sauce, and bolognese sauce.
All of these sauces are sure to add the perfect finishing touch to your dish and leave your taste buds singing!
So, the next time you’re looking for a delicious way to enjoy butternut squash ravioli, try one of these sauces for butternut squash and enjoy the ultimate comfort food.
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15 Best Sauce for Butternut Squash Ravioli Collection
- Sage Brown Butter Sauce
- White Wine Sauce
- Creamy Garlic Lemon Butter Sauce
- Maple Dijon Sauce
- Pineapple Brown Sugar BBQ Sauce
- Olive Oil and Lemon Dressing
- Balsamic Reduction
- Creamy Garlic Alfredo Sauce
- Basil Pesto Sauce
- Spicy Tomato Sauce
- Mushroom Sauce
- General Tso Sauce
- Bolognese Sauce
- Spicy Sweet Chili Sauce
- Thai Peanut Sauce
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauce recipe in 30 minutes or less!
- If you’re looking for something light and bright, try an olive oil and lemon dressing or a white wine sauce.
- If you’re looking for something with a bit more depth, try a balsamic reduction or a creamy garlic alfredo sauce.
- For something sweet and savory, try a maple dijon sauce, a pineapple brown sugar BBQ sauce, or a spicy sweet chili sauce.
- For something unique, try a sage brown butter sauce, a basil pesto sauce, a mushroom sauce, a General Tso sauce, a Bolognese sauce, or an easy Thai peanut sauce.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.