15 Leftover Boiled Cabbage Recipes

A great way to use leftover boiled cabbage is to make a slaw. Boiled cabbage is not only delicious but it also has a lot of nutrients. Make sure to drain the excess water from the cabbage before chopping it up.

Cabbage is one of those vegetables that most people love to eat, but that most people hate to clean up.

But if you have leftover boiled cabbage, you can be sure that you’ll never waste it!

Of course, it’s hard to think of what to do with boiled cabbage, so here are some simple ideas for cooking the leftovers.

Here, we have compiled a list of easy leftover boiled cabbage recipes to help you find ways to make your cabbage work for you.

15 Leftover Boiled Cabbage Recipes

Leftover cooked cabbage can be used in many different ways. For instance, you can use it as a topping for meatloaf or hamburgers. Or, you can serve it on its own as a side dish. You can also make coleslaw out of the rest of the cabbage.

1. Chinese Vegetables

I’m not sure why but there are many people who don’t seem to like cabbage, and they don’t seem to like it in soup. I guess it’s a matter of personal taste. But, there is nothing better than a steaming bowl of hot, crispy-crisp Chinese style cabbage with your favorite vegetables and a dipping sauce.

Add meat and you have a delicious noodle dish. Add a few more veggies and you’ve got yourself a soup. This is a simple but classic recipe that will be great for using up your leftover cooked cabbage.

2. Spicy Noodle Soup

Here’s another noodle soup that uses up your leftovers. Spicy noodles are a popular side in Korea, so why not try it here? The noodles in this recipe are similar to the ones used in Korean Ramen. The noodles are cut in half and then boiled again. This gives them more body and texture and makes them easier to eat.

3. Broccoli Noodles

Broccoli is a popular veggie in Japan and is frequently used as a garnish or topping on ramen bowls. This is a quick and easy way to add some crunch to ramen and turn your leftover cabbage into a bowl of “noodles”. Just like Chinese noodles, this is one of those simple but delicious recipes that you can use your leftover cabbage in.

4. Leftover Cooked Cabbage Casserole Recipe

I love a good cabbage casserole! This is one of my favorite dishes to make because it’s relatively quick and simple, but the flavor combination is truly delicious. The rice gives it the perfect amount of stickiness and the meatballs add a nice bit of protein.

5. leftover cooked cabbage soup

Another dish that’s relatively easy to put together, this is another go-to recipe for me! It’s a great way to use up the leftover boiled cabbage and I like that it keeps well in the fridge for days, so you can use it as the base of other dishes.

6. Smoked Sausage and Cabbage

This is another “one-off” dish that I made to fill out the cabbage and use the leftover smoked sausage. This recipe is another one of those that can be customized to your liking.

If you’re not a fan of sausages, skip them and you have a nice vegetarian dish. You could even use a different type of meat, like chicken or turkey. This would be a great recipe for fall and winter because it uses the hearty flavor of the cabbage and the smoky flavor of the sausage to create a delicious hearty meal.

7. Cabbage Rolls

This is the classic dish of cabbage rolls. It’s a traditional dish that I grew up with, and it’s an easy dish to adapt to whatever you have on hand. It’s a great way to use up a variety of vegetables, as well as other proteins like leftover ham and chicken.

See Also: 11 Best Vegetables to Serve with Cabbage Rolls (And How)

My mom would sometimes make stuffed cabbage rolls as a side dish for Easter dinner and it was always a hit. Now I do it all the time and I can’t wait for cabbage to show up at the farmers market again!

8. Stuffed Cabbage

Cabbage is a versatile vegetable that you can stuff and make a variety of dishes out of. This is a basic recipe, but the flavors are easily adjusted to fit whatever else you have in the fridge and pantry. Just be sure to adjust your spices accordingly.

9. Pork Cabbage Soup

I’m always looking for recipes that combine cabbage with other vegetables, because it is one of the most versatile foods that we have and you can really cook with cabbage in many ways.

This is a classic way to cook cabbage and I think it’s a good option for a crowd. The cabbage is tender enough to be eaten raw and when cooked, the flavors of the other ingredients come through and you end up with something that is very flavorful.

10. Cold Asian Noodle Salad

I’ve had a long love affair with salads, but I’ve been really enjoying adding noodles to them. The noodle adds a little more substance, while the flavor of the dressing can be adjusted to complement whatever noodle you add. If you haven’t added noodles to your salads before, give it a try!

11. Spicy Thai Salad

I make this one almost every week when we have leftover cabbage because it’s so quick and easy. It’s a spicy salad featuring a medley of peppers, fresh ginger, and cabbage. Throw in some chicken or shrimp for a little protein and you’ve got yourself a great meal!

12. Stuffed Turkey & Cabbage rolls

A quick and easy dinner for the weeknight that will make you look like a total pro. The filling can be whatever you have leftover, and you can add in any extra veggies that are in your fridge. I usually like to have some red cabbage, green cabbage, carrots, and onions on hand.

13. leftover boiled potatoes and cabbage

I don’t know why I didn’t include this one sooner, but it’s a super easy side dish to make from leftover boiled potatoes and cabbage. You get to use all those boiled potatoes you’ve been meaning to make use of!

See Also: 9 Sauces for Boiled Potatoes I Can’t Resist

This recipe is inspired by the popular potato salad that we used to eat at my great aunt’s house. You can add fresh greens and other vegetables or skip the greens altogether. This is a great way to incorporate more vegetables into your diet!

14. Sauteed Cabbage Delight

Sauteed cabbage is a delicious side that goes great with just about anything. It’s so versatile, you can make it with whatever you have in the fridge that you want to use up, as long as you don’t mind a few minutes of extra prep time.

Add some grilled chicken, leftover pork, and it becomes a full meal. Add tofu and it becomes a protein-packed dish. Add bacon and it becomes a breakfast casserole! There are a million variations on the theme, but you can’t go wrong with sauteed cabbage.

15. Cabbage & Meatballs

If you’re looking for a quick weeknight meal that doesn’t have to be reheated or cooked all day, cabbage and meatballs are the answer. If you have a jar of pre-made meatballs, you can skip the prep, too! Add your favorite vegetables to the meatballs, along with a splash of broth, and you have a satisfying and flavorful meal in less than 30 minutes.

Hopefully, you can use these leftover cooked cabbage recipes so you won’t have to throw out any of that delicious veg!

FAQ

What to do with leftover red cabbage?

This is a common question and there are many ways to use up leftover red cabbage. If you want to make something with it, you could try making coleslaw or even a coleslaw salad. Another option is to make red cabbage soup. It’s a great way to use up those leftovers.

Can you fry leftover boiled cabbage?

Yes, leftover boiled cabbage can be fried. Just place the leftover cabbage in a deep skillet with a few tablespoons of vegetable oil. Add a dash of salt and pepper and cook for about 10 minutes or until crispy.

How do you reheat boiled cabbage?

Boiled cabbage can be served hot or cold. To reheat, simply place the leaves in a bowl and cover with boiling water. Let sit for 5 minutes, then drain and serve. To keep the flavor fresh, you can make a quick slaw with mayonnaise, vinegar, sugar, and salt.

What do you do with blanched cabbage?

Blanching cabbage is a great way to prepare it for a variety of recipes. Cabbage can be used as a side dish or salad, and blanching it will help to make it more palatable.

Blanching is a process where the cabbage is boiled in salted water for about five minutes. This process helps to soften the cabbage and remove some of the harshness. It also allows the cabbage to absorb the flavor of the other ingredients that are added later.

You can use it in salads, soups, and even in stir-fries. Just make sure you give it a quick rinse to get rid of the excess salt before adding it to your dish.

Can you freeze boiled cabbage?

Yes, you can freeze boiled cabbage. The only thing you need to remember is that the boiled cabbage should be completely cooled before freezing. After it is frozen, you can store the cabbage in a freezer bag.

What to do with leftover boiled cabbage carrots and potatoes?

The leftover boiled cabbage and potatoes can be used in soups, salads, or even as a side dish. Boil the potatoes and carrots separately, then mash them together in a bowl. Add the salt, pepper, and other spices of your choice, and serve with a little bit of olive oil.

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