What to Serve with Beef Tenderloin Sandwiches: 16 Sides

Beef tenderloin sandwiches are great for a quick family dinner or easy weeknight meal, but who says they have to be boring?

I’ve gathered 16 of the best sides to serve alongside beef tenderloin sandwiches.

I’m sure you’ll find something you like.

See Also:

• 8 Best Herbs and Spices for Beef Tenderloin
• Beef Tenderloin Wine Pairing – The Best Wines for Beef Tenderloin

What to Serve with Beef Tenderloin Sandwiches: 16 Best Sides

Beef tenderloin sandwiches are a great choice as they’re a bit different and more adventurous than your average BLT. 

They’re also really easy to throw together, and can be prepared in 30 minutes! 

However, sometimes it can be difficult to know what side dishes to pair with the sandwich. 

In this blog post, I will do the legwork for you to uncover the best sides for beef tenderloin sandwiches.

1. Potato Chips

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Potato chips are a great budget-friendly side dish option for Beef Tenderloin Sandwiches.

They are inexpensive, easy to make and can be prepared in advance. In fact, you can make your own potato chips with a few simple ingredients and little time or effort.

2. French Fries

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French fries are a good side dish for beef tenderloin sandwiches because they have a different texture and flavor.

French fries are smoother and softer. A bite of beef tenderloin sandwich followed by a bite of French fry tastes good.

It’s like hearing two different notes played together at the same time, each one complementing the other and carrying the listener along to some new place.

3. Onion Rings

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When making beef tenderloin sandwiches, it is important to select a side dish that will be able to stand up to the rich and savory flavors of the sandwich.

At the same time, it should not detract from the overall enjoyment and experience of eating a beef tenderloin sandwich.

Onion rings can do both of these things while also complementing the flavor of the sandwich in a way that no other side dish can.

4. Coleslaw

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Coleslaw is delicious on its own but also goes well with many other foods, including beef tenderloin sandwiches.

It’s an excellent choice if you’re looking for something to serve with your main course that will help balance out the rich flavors of the meat.

The acidity cuts through the fat and helps cleanse your palate after each bite.

The key to making a good coleslaw is to make the dressing first and then add just enough of it to coat the shredded cabbage without making it soggy.

You can make this ahead of time and store it in the refrigerator for up to 24 hours before serving.

If you have leftovers, they’ll keep in the refrigerator for another day or two.

5. Potato Salad

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Potato salad is the perfect side dish to serve with beef tenderloin sandwiches.

Potato salad is easy to make and everyone loves it.

1. Take one cup of mayonnaise and mix it into a large bowl with one to two tablespoons of mustard, two tablespoons of chopped onion, two tablespoons of vinegar, one tablespoon of sugar and salt and pepper to taste.
2. Chop up three hard-boiled eggs and add them to the bowl, along with several stalks of celery that have been chopped.
3. Peel and chop four potatoes and boil them until they are soft.
4. Place the potatoes in the bowl with the other ingredients and stir well.
5. Refrigerate the potato salad for at least an hour before serving.

6. Macaroni Salad

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Macaroni salad is a great choice for a beef tenderloin sandwich. It’s filling and starchy, which is exactly what you want when eating a meal that has a lot of meat in it.

You can make your own macaroni salad or buy it at the store. Either option will taste good with the sandwich.

Make sure you choose a macaroni salad that isn’t too heavy on the mayo.

You need to have some dressing to hold the pasta together, but you don’t want it to be overly rich and creamy.

7. Fruit Salad

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A simple fruit salad is an easy side dish that can be prepared with a variety of fruits. For example, try slicing ripe peaches and fresh figs, adding grapes and some chopped mint.

Toss the mixture with lime juice, honey and a bit of salt. Another option is to mix berries such as raspberries and blackberries with sliced kiwi.

Or you can go tropical by combining pineapple chunks, orange slices and mango pieces in your fruit salad.

When making a fruit salad to serve with sandwiches, keep in mind that it will likely taste better if it sits for about 30 minutes before serving to allow the flavors to meld.

This time also helps prevent the fruit from being overly juicy or runny when it’s eaten with a sandwich.

8. Grilled Veggies

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Beef tenderloin sandwiches are best served with grilled veggies.

These include eggplants, peppers and tomatoes.

You can either slice them or grill them whole, after drizzling some olive oil on them.

Grilled veggies can be eaten as a side dish along with the tenderloin sandwich or they can be added to the sandwich directly.

9. Mashed Potatoes

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Mashed potatoes are another classic side dish that goes well with a beef tenderloin sandwich.

You can make mashed potatoes by boiling down some russet potatoes, mashing them, and then adding butter and milk to them.

This will make a warm, creamy side dish that is the perfect accompaniment to your beef tenderloin sandwich.

If you want to add more flavor to your mashed potatoes, you can add garlic or spices to them as well.

10. Roasted Potatoes

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A great side dish for a beef tenderloin sandwich is roasted potatoes.

You can slice up a small potato and roast it in the oven with olive oil and salt and pepper to make a crispy side dish that you can serve with your sandwich.

11. Deviled Eggs

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Deviled eggs are a classic accompaniment to beef tenderloin sandwiches.

Deviled eggs are hard-boiled eggs that have been shelled, cut in half lengthwise, and filled with a seasoned mixture of the egg yolks and mayonnaise.

They come together in no time at all and can be made ahead, making them perfect for entertaining!

Keep things traditional by garnishing your deviled eggs with a sprinkle of paprika or get creative and garnish with crumbled bacon, chopped chives, or caviar.

12. Baked Beans

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Baked beans are a classic side dish to serve with sandwiches. They can be made from scratch or purchased canned.

You may want to make or purchase baked beans flavored with honey or molasses for serving with your beef tenderloin sandwiches.

You can also prepare baked beans in a slow cooker for an easy side dish that requires little preparation or attention. 

13. Kale Salad

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You can’t beat this kale salad. It’s bright, fresh, and bursting with flavor.

The key is to massage the kale with a generous amount of olive oil and salt, which softens the leaves and mellows their bitter edge.

Add some lemon juice for zing, and finish off with a sprinkling of Parmesan cheese.

14. Broccoli Salad

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Broccoli salad is a great side dish to serve with beef tenderloin sandwiches because the cool, crunchy salad offsets the richness of the meat.

To make broccoli salad, you need:

• 1 pound fresh broccoli florets (about 3 heads)
• 1/2 cup mayonnaise
• 1/4 cup granulated sugar
• 1/4 cup red onion, chopped fine
• 3 tablespoons apple cider vinegar
• 1/2 cup raisins
• 1/2 cup sunflower seeds
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the broccoli, raisins and onion.
2. In a small bowl, whisk together the mayonnaise, vinegar and sugar.
3. Pour over broccoli mixture and toss until evenly coated.
4. Season with salt and pepper if desired.
5. Refrigerate for at least 4 hours before serving.

15. Potatoes Au Gratin

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Potatoes au gratin are thinly sliced potatoes covered in cheese and cream and baked until they are golden brown.

This is an upscale side dish that pairs well with grilled beef tenderloin sandwiches because it balances out the richness of the meat and cheese.

16. Cornbread

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A great side dish should complement the main meal, and for a beef tenderloin sandwich, the perfect side dish should help cut the richness of the meat.

A simple cornbread fits the bill perfectly. And even better, it can be made in advance.

Tips For Serving A Side Dish With Beef Tenderloin Sandwiches

This is a problem any cook faces when making sandwiches: What kind of side dish should you serve?

The main thing to consider is how much time you want to spend cooking. The more time you have, the more options open up to you.

If you have only five minutes, potato chips are probably your best bet. It’s hard to get much simpler or faster than that.

If you have fifteen minutes, potato salad is a good choice.

You can make it from scratch, but there are also good pre-made versions at the grocery store if you don’t mind leaving the house.

You can also make cole slaw in about the same time, though if you’re not careful it gets too mayo-y.

If you have half an hour or so, pasta salad is a great option. There are lots of recipes online and most of them aren’t very complicated or time-consuming, and usually involve ingredients most people already have in their kitchens anyway.

You can also find good pre-made pasta salads at the store; they’re usually in the refrigerated section near the deli counter.