If you love stuffed pork tenderloins and have never tried them, this is absolutely something you should try.
It’s easy to prepare and tastes absolutely amazing. When used as a main course, stuffed pork tenderloin should always come with a side dish.
That’s because the meat can be quite dry unless cooked properly. You’ll want to take up a collection of side dishes so you can make sure your stuffed pork tenderloin doesn’t end up dry and flavorless.
Here are 11 suggested side dishes for stuffed pork tenderloin:
What to Serve with Stuffed Pork Tenderloin: 11 Best Side Dishes
When I think about stuffed pork tenderloin, I think about comfort food. This is definitely my Sunday night “wow” dish.
My husband and I love it. We love how flavorful the meat is when it’s cooked along with some of my favorite spices like cumin and paprika.
The sweet potatoes and creamed spinach are amazing with this meal too, but they may be a little more fancy than some people prefer.
To find out exactly what dishes will delight your palate and make your mouth water when combined with stuffed pork tenderloin, we’ve compiled a list of 11 incredibly tasty side dishes:
1. Mashed potatoes
Mashed potatoes are a great side dish to serve alongside stuffed pork tenderloin.
They are very easy to make, and they go well with the pork.
When you prepare your mashed potatoes, be sure to peel the potatoes before you boil them.
You can mash them by hand with a potato masher or spoon, or use an electric mixer or food processor.
Then, add milk and butter until they are creamy and smooth.
If you want to add some extra flavor, try mixing in fresh herbs such as thyme or rosemary. For some extra color, try adding peas or carrots right before serving.
Mashed potatoes are best served hot, so be sure to prepare them right before serving your meal. They are a great side dish for just about any occasion!
Cornbread is the perfect side dish to serve alongside stuffed pork tenderloin. Cornbread is quick and easy to make.
Plus it’s a great way to use up leftover milk and eggs!
- To make cornbread, combine cornmeal, flour, sugar, baking powder, salt, milk and eggs in a large mixing bowl.
- Mix until smooth.
- Pour batter into a greased 9×9 pan.
- Bake at 400 degrees for 20 minutes or until golden brown.
To make this recipe even more delicious, add in cheese and jalapenos!
3. Roasted potatoes
Potatoes are one of my favorite vegetables and there are so many ways to cook them.
While I love mashed potatoes, baked potatoes, fried potatoes and smashed potatoes, roasted potatoes might just be my very favorite.
If you’ve never tried roasted potatoes before, it’s time to give them a try.
They’re easy to prepare and cook in about the same amount of time it takes the meat to roast. Plus, the whole family loves them!
I’ve made it with a nice vinegar based dressing, and i’ve made it with a nice creamy dressing.
They both taste good, but I think the vinegar based dressing goes better with the pork.
The best thing about coleslaw is that you can make it in advance, so its a good side for when you have other things to do in the kitchen before dinner, and it will be ready to go when its time to eat.
5. Potato salad
When it comes to the perfect side dish for a stuffed pork tenderloin, I’m a potato salad man myself.
A good potato salad is hard to beat. But, of course, there are many other equally delicious choices.
My potato salad recipe is quite simple: peeled and boiled potatoes, mixed with chopped onions and parsley and a generous helping of mayonnaise.
I am fond of mustard as well, but my husband is not, so I have given up adding it to our potato salads. If you like mustard in your potato salad, by all means add it!
I always say that the secret to a good potato salad is the quality of the mayonnaise you use.
If you use low-quality mayonnaise, your potato salad will taste low-quality as well. And never use Miracle Whip! That stuff is vile!
6. Green beans
Stuffed pork tenderloin and green beans are an ideal pair, because when cut into strips, green beans act like pasta in a casserole.
Green beans also add both color and crunch to a plate of food that could otherwise be heavy and visually unappealing.
There are several ways to prepare green beans for serving with stuffed pork tenderloin.
For example, try sauteed green beans tossed with lemon zest and toasted almonds for contrasting color and texture; blanched green beans mixed into a potato salad with freshly chopped herbs; or steamed green beans drizzled with melted butter and sprinkled with breadcrumbs.
7. Macaroni and cheese
Macaroni and cheese is a delicious, kid-friendly side dish that’s sure to please.
To make the most flavorful macaroni and cheese, use a combination of cheeses for optimum flavor: cheddar for a bit of tang, Gruyere for nuttiness, Fontina for creaminess, and Parmesan for added sharpness.
8. Sauteed veggies
Sauteed veggies are a great side dish for stuffed pork tenderloin. They’re easy to make and go with just about anything.
You can use any veggie you like, but I recommend bell peppers, onions and mushrooms.
- Start by sautéing the onions in olive oil.
- Once they’re soft and translucent, add the peppers and cook them until they’ve softened.
- Then add the mushrooms and cook until they are browned and softened.
- While the veggies are cooking, mix together some chili powder, cumin, paprika, oregano, garlic powder and salt in a small bowl.
- Add salt to taste.
- Once the veggies are done cooking, sprinkle on the seasoning mixture and stir to coat evenly.
9. Zucchini Chips
Zucchini chips are a healthy and delicious way to serve zucchini. You can serve them as a snack or as an appetizer before dinner.
They are great served with either stuffed pork tenderloin or other dishes.
Zucchini chips can be easily made at home, but you can also buy them at the grocery store.
10. Grilled Corn on The Cob
I love to serve grilled corn on the cob alongside stuffed pork tenderloin. The sweetness of the corn is a complement to the savory meat, creating balance in the dish.
To grill the corn, shuck the corn, keeping the husks on. Brush the corn with vegetable oil and season with salt and pepper.
Grill the corn, turning it every few minutes, until the corn is tender.
11. Roasted Vegetables
Another great side dish to serve alongside stuffed pork tenderloin is roasted vegetables.
It’s hard to go wrong with any vegetable roasted. I like to use onions, carrots, and red peppers.
Caramelizing the vegetables over high heat produces a wonderful flavor that plays nicely with the meat.
Place the vegetables on a baking sheet in a single layer and drizzle with olive oil. Season with salt and pepper, and roast at 400 degrees for 20-30 minutes.
4 Tips For Serving Side Dishes Alongside Stuffed Pork Tenderloin
1. Choose Your Side Dish Based on Your Pork Tenderloin
If you make a citrus pork tenderloin, choose a side dish that is simple and fresh.
If you make a spicy pork tenderloin, choose a side dish that will contrast with the spice but still go with the flavors in the pork.
2. Keep Your Side Dish Simple
If you need to make a lot of side dishes, you can fill the plate and make your meal look more complete. However, make sure you don’t overdo it.
Your guests will fill up on the flavorful pork tenderloin and leave a lot of room for dessert if you put too many side dishes on the plate.
3. Don’t Forget the Veggies
Fresh vegetables make a great side dish for a meal of pork tenderloin.
A vegetable tray with a variety of vegetables can help you please a variety of guests and make a tasty side dish.
4. Make Your Side Dishes Seasonal
If you’re going to serve a pork tenderloin, consider making a side dish that goes along with your region’s current weather or season.
You can still make it taste delicious, even if it isn’t exactly the same as the side dishes you would make in other seasons.
What to Serve with Stuffed Pork Tenderloin: 11 Best Side Dishes
- Mashed potatoes
- Roasted potatoes
- Potato salad
- Green beans
- Macaroni and cheese
- Sauteed veggies
- Zucchini Chips
- Grilled corn on the cob
- Roasted Vegetables
- Pick any of these super tasty sides alongside your pork.
- Prepare the ingredients according to the recipe.
- Be ready to serve in less than 25 minutes!