The perfect side dish for bbq shrimp is a coleslaw. This is because it’s a classic accompaniment to most seafood dishes. It’s also a great way to make use of any leftover coleslaw that you may have in your refrigerator.
Shrimp are known for being sweet and tender, but they’re also brimming with flavor. And, of course, they’re one of the most popular seafood items on the menu.
So, when it comes to sides for bbq shrimp, what’s on everyone’s mind?
Let’s just say there’s no such thing as too many of these delicious bites.
If you want to get more creative with your side dishes, here are 15 delicious sides to serve alongside bbq shrimp.
What to Serve with BBQ Shrimp – 17 Tasty Sides
If you’re not planning on serving a barbecue, you may choose to go with a side like corn on the cob or cornbread. Corn is a popular side that goes well with almost any type of meal, but especially with shrimp.
When you hear zucchini, one thing comes to mind – this summer’s favorite veggie! A perfect side dish for bbq shrimp, zucchini is bursting with fresh flavor and is just as delicious when grilled as it is sauteed.
Cut the zucchini into sticks and brush them with olive oil. Sprinkle them with salt and pepper. Grill the zucchini over high heat for about 10 minutes, or until lightly charred. Transfer the zucchini to a plate and let cool.
Carrot slaw is the perfect partner to your summery bbq shrimp meal. It’s sweet, crunchy, and colorful, which is why I love it so much. It’s also easy to make, so you can have this delicious side dish ready in no time! To make it, mix together grated carrot and shredded cabbage. Then add mayonnaise, chili sauce, lemon juice, sugar, and salt and pepper to taste.
Shaved Asparagus Salad
Salad Asparagus salad is a classic side dish with a modern twist! I love the way it’s made with shavings of asparagus. It’s crunchy, but also very soft, which makes it perfect for dipping! To make this, simply shave asparagus into thin strips on a mandolin or vegetable peeler. Mix together the asparagus with red onion and drizzle with olive oil and balsamic vinegar.
Creamy Parmesan Orzo
I love anything that’s rich and cheesy. So, when I get a dish like this, I can’t wait to dig in. Orzo pasta is a great option for pairing with bbq shrimp because it’s gluten-free, making it suitable for people with food sensitivities.
And it’s also high in protein, making it a perfect post-workout meal. It’s also a very versatile side dish – you can use it with other seafood dishes or any other pasta. And if you want a super flavorful addition to the dish, don’t forget about the Parmesan cheese! It makes everything taste better!
Braised White Beans
Like cream of mushroom soup, I love anything that’s rich and creamy. So when I see a dish like this on the menu, I automatically order it without even asking. But when I found out it was made with white beans instead of mushrooms, I was in heaven!
It’s so smooth and rich. The texture is exactly what I love in my soups and sauces! This is the perfect dish to enjoy after a long day. It’s comforting and filling, and it makes you feel like you’ve had a huge meal all at once.
Creole Rice and Beans
I love rice and beans. They’re a comfort food staple that reminds me of home. So when I saw this on the menu, I was intrigued! And while I would have loved to try this dish on its own, I had no idea how much I missed creole flavors! I think this dish would be great for potlucks or parties.
I know that’s exactly what I plan to make it for at my next family gathering! The flavors are so familiar – I can almost taste them right now! And they’re so easy to make. All you need is rice, black beans, tomato sauce, and a dash of cayenne pepper. It’s a recipe that will be a crowd-pleaser from day one.
Lemony Broccoli and Canned Cannellini Beans with Bacon
BBQ shrimp is one of the most classic appetizers out there. It’s also incredibly easy to make – you only need a few ingredients and a few minutes of prep time. What makes this dish so fantastic? I think it’s because of the combination of sweet, creamy, savory, and tart flavors. The sweet notes from the maple syrup, coconut milk, and the savory notes from the garlic, chili, and pepper all play off each other in this simple recipe.
Garlic Chive Butter Baby Potatoes
It’s no secret that I love potatoes! They’re hearty, filling, and are perfect for any occasion. But sometimes, you just want to break away from your regular potato casserole. That’s where garlic chive butter comes in.
It’s an awesome alternative to regular butter that has a similar flavor. And if you’re looking for something that’s just a tad bit sweeter, it’s a great option. You can make your own garlic chive butter by sauteing garlic cloves until they turn golden brown. Mash the garlic and add coconut oil, then stir to combine. Add salt and pepper to taste.
Cilantro Lime Coleslaw
The easiest and most delicious coleslaw ever! I mean, who doesn’t love cabbage and citrus?! Here, cabbage is paired with cilantro and lime for a tangy, refreshing side. It’s a great way to add more flavor to your party. It makes a delicious accompaniment to shrimp too!
Crunchy Peanut Slaw
What would a BBQ dinner be without peanuts? If you’re planning a summer BBQ, don’t forget to make some peanut slaw. It’s the perfect complement to barbecue shrimp – and it’s really easy to make! All you need is broccoli, cauliflower, and a few other ingredients. Cut the florets into bite-sized pieces.
Then, slice the stems into thin strips. Throw all of the veggies together in a large mixing bowl, and add some salt. Peanuts are also great here! Simply chop them and add them to the mix.
Broccoli and Cauliflower “Coleslaw”
There are just so many sides to serve with barbecue shrimp. And you know what? Coleslaw has been on top of my list for quite a while now. The crunchy contrast between soft cabbage and crunchy broccoli make it irresistible. So if you’re looking for something simple to bring along, you need to make coleslaw.
All you need is broccoli, cauliflower, cabbage, and some other ingredients. Shred the cabbage into thin strips. Then, slice the stems into thin strips. Slice the cauliflower into smaller florets. Mix all of the veggies together in a large bowl, and add some salt. Chop the peanuts and add them too.
Tangy Cabbage and Jalapeño Slaw
Tangy slaws are always a great addition to barbecue dinner! In this recipe, I paired cabbage with jalapeño, which is a delicious combination that goes really well with barbecue shrimp.
While cabbage and jalapeño are a match made in heaven, the tanginess of the cabbage balances out the spiciness of the jalapeño perfectly. I love the contrast in textures and flavors between these two ingredients, which makes them such an amazing combination.
If I’m going to cook shrimp, I always opt for fresh, wild caught ones. I love the flavor and texture of these shrimp. And if there’s anything I love more than fresh shrimp, it’s cucumber salad! Cucumbers are such a perfect addition to shrimp. They have an exquisite balance of sweetness and crunch. Combined with fresh herbs and a squeeze of lemon, this is a dish that will have you craving it again and again.
Lemon Butter Rice
If you’re looking for something special for your shrimp, how about something sweet? That’s right. Lemon butter rice. To make this, combine shrimp with 1/2 cup of water and bring it to a boil. Simmer for 3-5 minutes, or until the shrimp turns pink.
Meanwhile, combine rice with lemon juice, butter, and salt. When the shrimp are cooked, remove them from the water and set aside. Pour the rice mixture over the shrimp and serve. You may want to sprinkle some chopped cilantro on top for an extra burst of flavor!
Sautéed Spinach and Tomatoes
It doesn’t get much better than a salad with crispy shrimp and warm, fluffy rice. That’s right. It’s like a bowl of heaven. Combine the flavors of the shrimp, rice, and vegetables in a large bowl.
Add some lemon juice and olive oil, and you have yourself a winning dish. You can add additional veggies like carrots and bell peppers to the mix, but I like to keep it simple. I think that simplicity is key. This is a simple dish that won’t distract from the flavors of the main course.
Grilled Corn on the Cob
BBQ shrimp is one of my favorite meals to prepare. It’s flavorful, packed with flavor, and a great way to satisfy your craving for shellfish. What I love about barbecue shrimp? It’s easy to make. You don’t have to worry about measuring the ingredients because they’re already precooked! I recommend pairing it with grilled corn on the cob. It makes for an amazing pairing, thanks to their similar flavors. The sweetness from the corn pairs nicely with the savory BBQ shrimp.
Quinoa Bowls with Avocado and Egg
Who doesn’t love quinoa bowls? They’re such a great way to enjoy the nutty goodness of quinoa! They’re so versatile too – you can customize them to suit your preferences. This bowl has quinoa, avocado, spinach, and egg! You can also add whatever toppings you want to match your palate. For instance, I like to top mine with arugula, cucumbers, tomatoes, or even grilled chicken!
Nothing goes well with BBQ shrimp better than mashed potatoes! It’s such a classic pairing, so it’s hard not to feel nostalgic when you’re eating it! The richness of the potatoes and the smoky flavor from the shrimp is just wonderful!
Mashed potatoes can be served on their own, but you can also add some other veggies if you want. For example, sauteeing some onions and bell peppers will bring out their sweetness and compliment the smokiness of the barbecue.
Baked Asparagus with Garlic
BBQ shrimp is my favorite dish ever. It’s so versatile, too! You can serve it as an appetizer or a main course, and it tastes great either way. And the reason why it’s so good is because of the incredible garlic flavor. The garlic flavor is what makes this dish stand out from all the other bbq shrimp recipes out there. You don’t even need to make anything else – just cook the shrimp in a pan with a sprinkle of garlic powder! It’s that easy.
Sautéed Green Beans and Shallots
I love green beans, especially when sauteed! The smokiness of the shrimp, the earthy flavor of the mushrooms, and the sweetness of the shallots create a mouthwatering taste sensation.
Mixed Greens Salad With Goat Cheese and Pecans
BBQ shrimp is great with all kinds of side dishes. I’ve tried so many different dishes, and I always find myself coming back to this one. It’s just one of those things where you can never go wrong with it.
It’s simply divine! And the reason why it’s so amazing is because of the combination of goat cheese, pecans, and a simple arugula salad. This combination of ingredients works wonders together. The sharp and tangy flavors of the greens pair so well with the rich and creamy flavor of the goat cheese. And of course, the nutty and sweet pecans add that extra crunch. So yeah, this salad is perfect for BBQ shrimp.
What do you serve with New Orleans BBQ shrimp?
New Orleans BBQ shrimp can be paired with a variety of dishes, from crab cakes to pasta. For the best pairing, choose a side dish that is mild and has a similar flavor profile.
A grilled or baked potato is a classic choice for a side dish that pairs well with the New Orleans flavors of the shrimp. The smoky flavor of the potato will complement the smokiness of the shrimp, while the potatoes provide a hearty side that is perfect for dipping.
How long do you BBQ shrimp for?
Shrimp is a great protein to cook on the grill. Shrimp is very versatile and can be served with just about anything. You can grill it up, toss it in a salad or make a shrimp pasta.
The only thing you need to remember is to cook the shrimp for a short amount of time. Cook them for 3-4 minutes per side, depending on how you prefer your shrimp cooked.
What sides go good with fried shrimp?
Fried shrimp is a popular appetizer at many restaurants and seafood buffets. For this dish, it’s best to pair it with a side that is similar to the flavor of the shrimp. One great option is to serve mashed potatoes. The sweet potatoes in the dish pair well with the sweetness of the shrimp and the creamy potatoes help to soak up the oil from the batter.
What vegetables go well with seafood?
Seafood is a great way to get a lot of nutrients in your diet, but it’s also very high in calories. For those who want to enjoy the flavors of seafood, but stay on track with their weight loss, a vegetable side dish will help.
You can serve broccoli, asparagus, green beans, corn, or even salad. You’ll find that the different vegetables are a perfect match for the different types of seafood.
So, what can you serve with bbq shrimp?
If you’re planning to serve barbeque shrimp, you’ll want to pair it with a refreshing side dish. In the summer, a fresh salad is the perfect side dish to go with barbeque shrimp.
You can also opt for a potato side dish like mashed potatoes, French fries, or a grilled vegetable. If you’re not a fan of vegetables, you can opt for a breaded onion, or you can even opt for a baked potato.
What to Serve with Bbq Shrimp
- Zucchini Matchsticks
- Carrot Slaw
- Shaved Asparagus Salad
- Creamy Parmesan Orzo
- Braised White Beans
- Creole Rice and Beans
- Lemony Broccoli and Cannellini Beans with Bacon
- Garlic Chive Butter Baby Potatoes
- Cilantro Lime Coleslaw
- Crunchy Peanut Slaw
- Broccoli and Cauliflower "Coleslaw"
- Tangy Cabbage and Jalapeño Slaw
- Cucumber Salad
- Lemon Butter Rice
- Sautéed Spinach and Tomatoes
- Grilled Corn on the Cob
- Quinoa Bowls with Avocado and Egg
- Mashed Potatoes
- Baked Asparagus with Garlic
- Sautéed Green Beans and Shallots
- Mixed Greens Salad With Goat Cheese and Pecans
- Pick any of these delicious side dishes for BBQ shrimp.
- Prepare the ingredients according to the recipe.
- Be ready to eat in less than 25 minutes!