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What to Serve with Crab Cakes in Winter? 11 Easy Sides

There is a wide variety of dishes that go well with crab cakes in winter. For a classic pairing, you’ll want to serve a baked potato or some steamed broccoli. Other delicious options include mashed potatoes, roasted veggies, fried rice, and a salad.

What to Serve with Crab Cakes in Winter

Crab cakes are delicious when eaten on their own, but what really makes them shine is their ability to go well with other dishes.

They make an excellent addition to salads, sandwiches, and even appetizers.

That’s why I made this list of side dishes to serve with crab cakes during winter months.

Because you can never go wrong with the classics!

As you already know, a great side dish is a must for any occasion. So make the most out of your meal by serving these delicacies alongside your crab cakes when it’s cold outside!

What to Serve with Crab Cakes in Winter? 11 Easy Sides

What to Serve with Crab Cakes in Winter Months

If you’re looking to serve up crab cakes in winter, you’ll want to have some warm or cold salads on hand.

A classic option is coleslaw, but you can also opt for a fresh salad or a potato salad. You can also choose a side dish like potato wedges or french fries.

Here are some more side dishes:

1. Baked Potato

If your oven isn’t getting used as much during the cold winter months as it normally is, then baked potatoes are a great option to enjoy alongside crab cakes.

Bake a large potato in the oven at 180°C/350°F/gas mark 4 for around 30 minutes, until it’s soft and the top is turning brown.

Slice it up and serve with a dollop of butter and your crab cakes.

2. Steamed Broccoli

Steaming broccoli is a really good way to get it to stay nice and tender, and if you’re planning to serve your crab cakes with this side dish, then you might want to use fresh ingredients here.

I like to sauté some garlic and ginger for five minutes in a pan, before adding some broccoli florets and letting them steam for a few minutes before serving.

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3. Mashed Potatoes

Crab cakes are packed with lots of healthy, protein making ingredients, so it’s important to serve them with a filling, hearty side dish. It’s a really simple choice here: just mash some potatoes and serve them alongside.

If you’re not a fan of heavy carbs, go for a light potato alternative like sweet potato or even butternut squash.

You can also experiment with different flavours here; try adding some rosemary, sage, or thyme for a hint of herbaceous freshness.

4. Fried Rice

A bowl of fried rice is the perfect comfort food and a great option when you need something warming and filling after a long, cold, winter day.

The key here is to prepare the rice in advance so that all you have to do in the final stages is pop the dish in the oven and wait for it to be cooked.

I generally make some extra rice and keep it in the fridge, so I can serve the meal straight from the oven when I’m ready.

5. Greek Salad

Fruit and vegetables are essential to keep you healthy during the cold winter months, and this seasonal side salad is a great way to make them look extra tasty.

Choose a handful of different colourful ingredients: peppers, cucumber, tomatoes, lettuce, and feta cheese are all great choices.

Add in some extra flavour with olives, capers, and dried fruit.

6. Coleslaw

A bowl of coleslaw with your crab cakes is an absolute treat in the colder months. It’s a simple and delicious side dish that will satisfy your tastebuds in more ways than one.

You can make it much more special by trying out different ideas and serving it with different veg, such as green beans or spring onions.

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It’s a great idea to add extra flavour by using a homemade dressing or flavoured mayonnaise.

Just be careful not to overdo it with the mayo, as it can quickly become as rich as mayonnaise itself!

7. Clam Chowder

A chowder is a thick and hearty soup, and works really well when served in the colder months. Creamy and comforting, a good bowl of clam chowder will do you the gift of a warming and soothing meal.

The best part about this recipe is that it’s very easy to make. You can get everything into the pot at once, and then let it simmer away for about half an hour while you keep an eye on it making sure it doesn’t boil away.

You can then leave it to cool and serve it in bowls straight away.

8. Potato Wedges

Potato wedges are a great option for what to serve with crab cakes.

They’re really simple to make, and you can make up a big batch to keep in the freezer for when you want to make crab cakes in the future.

Just cut up your potatoes into long strips with a knife, and you’re basically done.

9. French Fries

If you’re looking for a side dish to accompany your crab cakes, choose something that’s light and refreshing.

French fries are a wonderful choice here, but I’d suggest choosing a bag of new potatoes (not your usual old, tired variety) and throwing the skins on the side.

This way, you can enjoy the fresh potatoes and get rid of that nasty outer layer! If you’re not into potatoes, try out a bag of frozen peas or sweetcorn instead.

10. Steamed Veggies

In the cold and stormy months, steamed veggies are a lovely option for a side dish to serve alongside crab cakes.

You can buy your veg from the supermarket, or make your own by cutting up your favourite vegetables into thin, bite-sized pieces.

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You can either blanch them in boiling water for a minute or two, or steam them in a steamer basket.

If you’re planning on steaming the veggies, make sure you leave some time for them to cook, as they take longer than you might expect.

11. Sauteed Broccoli

Another option is to make a side of sauteed broccoli. It’s a great accompaniment for crab cakes and gives you the added benefit of being low in fat.

Take your favourite bag of broccoli, rinse it well, then cut into florets and place in a deep frying pan with some olive oil.

Add some minced garlic, chilli, and a pinch of cayenne pepper. You can either toss them in with the oil or shake them around to get them coated.

Cook them over a high heat until the broccoli is tender and the edges start to brown. You can also add other vegetables here, like carrot, onion, and leek.

What to Serve with Crab Cakes in Winter

What to Serve with Crab Cakes in Winter? 11 Easy Sides

As the weather cools down, crab cakes are usually served with a creamy white sauce.
If you prefer a more traditional recipe, you can opt for a remoulade sauce.
In addition to the classic pairing, you can also serve crab cakes with mashed potatoes or macaroni and cheese.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 310 kcal


  • Baked Potato
  • Steamed Broccoli
  • Mashed Potatoes
  • Fried Rice
  • Greek Salad
  • Coleslaw
  • Clam Chowder
  • Potato Wedges
  • French Fries
  • Steamed Veggies
  • Sauteed Broccoli


  • Pick any of these delicious sides to serve with your crab cakes in the cold winter months.
  • Prepare the ingredients according to the recipe!
  • Enjoy your meal in less than 25 minutes!
Keyword What to Serve with Crab Cakes in Winter