12 Best Sauces for Crab Cakes (Crab Cake Sauce)

If you’re a fan of seafood, then you must have tried crab cakes at least once in your life.

These delicious cakes made with succulent crab meat are a popular dish, enjoyed by many across various regions of the world.

However, what makes crab cakes even more enjoyable is the sauce that goes with them.

Whether you prefer a creamy, tangy, or spicy flavor, there’s a crab cake sauce out there that’s perfect for you.

In this article, we’ll be discussing the 12 best sauces for crab cakes that will take your dish to the next level.

From traditional tartar sauce to sweet chili sauce, we’ll cover all the bases.

So, get ready to make some crispy crab cakes and pair them with the perfect sauce.

Helpful Resources:

• What Wine Goes With Crab Cakes? (10 Best Wines)
• 25 Best Crab Cake Sandwich Toppings
• What To Serve With Crab Cakes – 50 Best Side Dishes
• 13 Must-Have Spices for Crab Cakes to Get Maximum Taste

5 Reasons To Use A Crab Cake Sauce

While crab cakes are delicious on their own, adding a sauce can elevate the flavors and take the dish to a whole new level.

Here are five reasons why you should use a crab cake sauce:

1. Adds flavor: A well-crafted sauce can add a depth of flavor to the dish that can take it from good to amazing.
2. Balances the dish: Sometimes, crab cakes can be a bit dry, and adding a sauce can balance the dish and provide moisture.
3. Complements the dish: A sauce can enhance the flavors of the crab cakes and complement the ingredients used in the dish.
4. Adds texture: A sauce can add a creamy, tangy, or spicy texture to the dish that can provide a contrast to the crispy crab cakes.
5. Increases versatility: By adding different sauces to the dish, you can create a range of flavors that can cater to different taste preferences.

The 12 Best Sauces for Crab Cakes

Crab cakes are a classic dish that can be enjoyed in many different ways.

The key to really bringing out the flavor of the crab is finding the perfect sauce to pair it with.

Here are twelve sauces that will perfectly complement your crab cake dish and take it to the next level:

1. mayo sauce for crab cakes

A classic and simple sauce recipe made with mayonnaise, lemon juice, and seasoning that complements the delicate flavors of the crab.

2. cream sauce for crab cakes

A rich and indulgent sauce made with cream, garlic, and seasoning that provides a luxurious flavor to the dish.

3. best remoulade sauce for crab cakes

A Creole-inspired remoulade made with mayonnaise, mustard, capers, and seasoning that adds a tangy and spicy flavor to the dish.

4. Tartar Sauce

A classic sauce made with mayonnaise, pickles, and seasoning that provides a tangy and creamy flavor to the dish.

5. Mango Puree

A sweet and fruity sauce made with fresh mangoes, lime juice, and seasoning that adds a tropical twist to the dish.

6. Horseradish Sauce

A spicy and pungent sauce made with horseradish, cream, and seasoning that adds a kick to the dish.

7. Hollandaise sauce

A rich and buttery sauce made with egg yolks, butter, and seasoning that adds a decadent flavor to the dish.

8. lemon dill sauce

A bright and zesty sauce made with lemon, dill, and seasoning that adds a fresh flavor to the dish.

9. Roasted red pepper sauce

A smoky and savory sauce made with roasted red peppers, garlic, and seasoning that adds depth and complexity to the dish.

10. cocktail sauce (my favorite dipping sauce for crispy crab cakes)

A tangy and spicy cocktail sauce made with ketchup, horseradish, and seasoning that provides a perfect dipping sauce for crispy crab cakes.

11. avocado sauce

A creamy and flavorful sauce made with ripe avocados, lime juice, and seasoning that adds a refreshing twist to the dish.

12. sweet sauce for crab cakes (sweet chili sauce)

A sweet and spicy sauce made with sweet chili sauce, soy sauce, and seasoning that adds a bold and flavorful twist to the dish.

Whether you prefer a classic tartar sauce or a spicy horseradish sauce, these 12 crab cake sauces are guaranteed to take your crab cakes to the next level. Experiment with different flavors and find the perfect sauce for your taste preferences.

FAQ

What sauces go good with crab cakes?

There are many sauces for crab, and it really depends on your taste preferences. Some popular options include tartar sauce, remoulade, hollandaise sauce, and mango puree.

What sauces are good with crab?

In addition to the sauces mentioned above, crab also goes well with aioli, garlic butter sauce, and lemon butter sauce.

What goes good on crab cakes?

In addition to sauce, crab cakes can be served with a variety of sides. Coleslaw, salad, roasted vegetables, or french fries are all great options.

What goes with Maryland crab cakes?

Maryland crab cakes are traditionally served with sides like corn on the cob, potato salad, and Old Bay seasoned fries. These sides complement the flavors of the crab cakes and add some variety to the meal.

Conclusion

In conclusion, crab cakes are a delicious and popular dish enjoyed by many across various regions of the world.

However, what takes this dish to the next level is the sauce that goes with it. Whether you prefer a creamy, tangy, or spicy flavor, there’s a crab cake sauce out there that’s perfect for you.

From classic tartar sauce to sweet chili sauce, we’ve covered all the bases in this article. Additionally, we’ve also discussed the best sides that go with crab cakes, such as coleslaw, salad, roasted vegetables, or french fries.

With these tips in mind, you can now create a delicious seafood meal that will impress your guests and leave them wanting more. So, grab some fresh crab meat, whip up your favorite sauce, and enjoy a culinary adventure that’s sure to satisfy your taste buds.

What Dip Goes with Crab Cakes?

When looking for a dip to go with your crab cakes, you want something that is going to be creamy and smooth, yet not too heavy. Aioli, or garlic mayonnaise, is a perfect option because it has a nice, light flavor that will not overpower the delicate taste of the crab cake. Another great option is a remoulade sauce, which is similar to aioli but has a bit more of a zesty flavor.