What To Serve With Salmon – 50 Best Side Dishes

Hey there foodies!

Not sure what to serve with salmon?

Or are you tired of serving the same old boring sides with your salmon?

Well, get ready to shake things up because we’ve got the ultimate list of 50 side dishes that will take your salmon game to the next level.

We’re talking everything from classic mashed potatoes to unconventional pairings that will make your taste buds dance.

So, grab your apron and get ready to impress your dinner guests with some seriously tasty eats.

Let’s dive into the best sides to serve with salmon!

Why Consider Serving Side Dishes With Salmon?

• They add some pizzazz to your meal: Let’s face it, salmon can be pretty boring on its own. But when you pair it with a delicious side dish, it becomes a whole new ballgame. It’s like adding a funky pair of socks to an otherwise boring outfit. It’s a small touch that makes a big difference.
• They can balance out the flavors: Salmon might be healthy and delicious, but it can also be pretty rich. Adding a side dish that’s light and fresh can help balance out the flavors. It’s like drinking a green smoothie after a night of partying. It might not be as fun, but it’s good for you.
• They can make your meal more nutritious: Let’s be real, most of us don’t get enough veggies in our diet. Adding a vegetable side dish to your salmon dinner is an easy way to get some extra nutrients. It’s like taking a daily vitamin, but with more flavor. Plus, it’ll make you feel like you’re winning at life (even if you still haven’t figured out how to do your taxes).

What To Serve With Salmon – 50 Best Side Dishes

Salmon is a delicious, healthy and versatile fish that can be served in many different ways.

But what should you serve with salmon?

Here are fifty of the best side dishes to compliment your salmon dish:

Soups & Stews

• Creamy clam chowder: Because nothing says “I’m fancy” like soup with mollusks. Pro tip: the more crackers you crush up in it, the more sophisticated it becomes.
• Tomato and fennel soup: Who needs a Bloody Mary when you can have soup that tastes like one? Just make sure to keep the vodka on hand to really take it to the next level.
• Miso soup with tofu and seaweed: For when you want to feel like a zen master who also loves sushi. We won’t tell anyone if you slurp it like they do in the movies.
• Butternut squash and apple soup: It’s like autumn in a bowl, but you don’t have to rake any leaves. Add a dollop of sour cream and some croutons to really get into the fall spirit.
• Fish stew with saffron and potatoes: Because stew is just soup that’s too cool for school. Impress your friends with your culinary prowess by whipping up this French classic. Plus, the saffron will make it look like you put in way more effort than you actually did.

Side Salads

• Arugula salad with grapefruit and avocado: This salad has more layers than an onion, but it’s still pretty easy to throw together. Plus, the bitterness of the arugula is balanced out by the sweetness of the grapefruit and the creaminess of the avocado.
• Cucumber and dill salad: Feeling parched? This salad is practically a drink with all the refreshing cucumber and dill flavors. You’ll feel like you’re at the spa instead of at the dinner table.
• Caprese salad with cherry tomatoes and fresh mozzarella: Is it really a salad if there’s no lettuce? Who cares when you have juicy tomatoes, creamy mozzarella, and fresh basil all drizzled in balsamic glaze?
• Roasted beet salad with goat cheese and walnuts: Beets are the unsung hero of the salad world, and this one doesn’t disappoint. The tangy goat cheese and crunchy walnuts make it a real party for your taste buds.
• Watermelon and feta salad with mint and honey: This salad is like a summer day in your mouth. The sweet watermelon, salty feta, and refreshing mint are all tied together with a drizzle of honey. Trust us, it’s a winning combination.

Vegetable Sides

• Roasted asparagus with lemon and parmesan: Asparagus might make your pee smell weird, but it’s worth it for this dish. The tartness of the lemon and the saltiness of the parmesan are the perfect complements to the nutty asparagus.
• Grilled zucchini with balsamic glaze: If you’re not grilling your veggies, what are you even doing? This zucchini gets an upgrade with a drizzle of balsamic glaze that makes it taste like a million bucks.
• Garlic roasted green beans: Forget about the canned green beans you grew up with, these babies are fresh and flavorful. The garlic adds some kick, while the roasting makes them crispy and delicious.
• Honey-glazed carrots: Carrots might be good for your eyes, but they’re even better for your taste buds when they’re covered in a sweet honey glaze. Just try not to eat them all before they make it to the table.
• Roasted Brussels sprouts with bacon and maple syrup: If you thought you hated Brussels sprouts, think again. The bacon and maple syrup turn these tiny cabbages into a sweet and savory delight that will have you going back for seconds (and thirds).

Breads & Sandwiches

• Focaccia with rosemary and sea salt: This Italian flatbread is like pizza’s sophisticated cousin. The rosemary and sea salt take it to the next level, and you can even use it to make your own sandwich.
• Garlic bread with parmesan: If you’re looking for a way to make any meal better, just add garlic bread. This version gets an extra kick with some grated parmesan on top. It’s not fancy, but it’s delicious.
• Smoked salmon and cream cheese bagels: Why have a plain old bagel when you can have one with smoked salmon and cream cheese? It’s like brunch in your hand, and it’s portable too.
• Grilled cheese with tomato and basil: Grilled cheese might seem like a kid’s meal, but we’ve given it a grown-up twist with fresh tomato and basil. It’s gooey, it’s crispy, it’s everything you want in a sandwich.
• Panini with prosciutto and arugula: Paninis are like sandwiches that got a makeover. This one is stacked with salty prosciutto, peppery arugula, and melty cheese. It’s almost too good to eat. Almost.

Potato Sides

• Roasted garlic mashed potatoes: If mashed potatoes are comfort food, then roasted garlic mashed potatoes are a warm hug in a bowl. The roasted garlic adds a savory twist to this classic side dish.
• Sweet potato fries with chipotle mayo: Sweet potato fries are like regular fries, but better for you (or at least that’s what we tell ourselves). Dip them in some spicy chipotle mayo and you’ll be in sweet potato heaven.
• Scalloped potatoes with thyme and cheddar: Scalloped potatoes are like a fancy version of au gratin, and the thyme and cheddar make them taste even better. Plus, they’re perfect for impressing your dinner guests.
• Potato gratin with gruyere and nutmeg: We’re not sure if it’s the gruyere or the nutmeg, but there’s something about this potato gratin that just feels fancy. It’s like mac and cheese’s sophisticated cousin.
• Hasselback potatoes with garlic and rosemary: Hasselback potatoes might look fancy, but they’re actually pretty easy to make. The garlic and rosemary add some extra flavor, and the slices make them crispy on the outside and soft on the inside. Yum.

Rice Sides

• Lemon herb rice pilaf: Rice might be the most boring thing on the planet, but we’ve jazzed it up with some lemon and herbs. Now it’s like a party in your mouth.
• Coconut rice with peas and cilantro: If you’ve never tried coconut rice, you’re missing out. It’s like regular rice, but with a tropical twist. The peas and cilantro add some freshness to balance out the richness of the coconut.
• Spanish rice with chorizo and saffron: Spanish rice might sound fancy, but it’s really just rice with some extra stuff in it. The chorizo and saffron make it taste like you’re on a European vacation (even if you’re just at home).
• Wild rice and mushroom casserole: Wild rice might not be as popular as regular rice, but it’s just as delicious. This casserole gets an extra dose of umami with some mushrooms thrown in. Plus, it’s a great way to get your daily dose of carbs and veggies all in one.
• Fried rice with vegetables and soy sauce: Fried rice is like a blank canvas that you can paint with your favorite flavors. This version has some veggies and soy sauce, but feel free to get creative with whatever you have on hand. It’s like an Asian stir-fry, but without all the work.

Other Sides

• Mac and cheese with bacon: Mac and cheese might be the ultimate comfort food, but it’s even better with some bacon thrown in. It’s like a hug in a bowl, but with a little extra love.
• Baked beans with bacon and molasses: Baked beans might be the most underrated side dish ever. But when you add some bacon and molasses to them, they become the star of the show. They’re sweet, savory, and everything you want in a side dish.
• Corn on the cob with chili lime butter: Corn on the cob might be a summer staple, but it doesn’t have to be boring. This version gets a spicy kick with some chili lime butter. It’s like a party in your mouth, but without the chips and dip.
• Grilled pineapple with brown sugar and cinnamon: Grilled pineapple might not be the first thing that comes to mind when you think of side dishes, but it should be. The brown sugar and cinnamon make it taste like a dessert, but it’s healthy enough to eat with your meal.
• Stuffed mushrooms with spinach and feta: Stuffed mushrooms might sound fancy, but they’re actually pretty easy to make. This version gets some extra flavor with some spinach and feta cheese. They’re like little bites of heaven.

Sauces & Dips

• Lemon herb butter: Butter might be good on its own, but it’s even better when you add some lemon and herbs. Put it on your salmon or your veggies, or just eat it with a spoon. We won’t judge.
• Tartar sauce: Tartar sauce might be the unsung hero of the condiment world. It’s like a mix of mayo, pickles, and magic. Put it on your fish or your fries, or just eat it with a spoon. We won’t judge (again).
• Chimichurri sauce: Chimichurri might be a mouthful to say, but it’s worth it. It’s like a mix of cilantro, garlic, and olive oil that’s perfect for dipping your salmon in. It’s also a great way to get some greens in your diet (if you don’t count the olive oil).
• Avocado salsa: Avocado might be good on its own, but it’s even better when you turn it into salsa. Just add some tomatoes, onions, and lime juice and you’re good to go. It’s like guacamole‘s fresher cousin.
• Horseradish cream sauce: Horseradish might be an acquired taste, but if you’re into it, this sauce is for you. The creaminess of the sauce helps balance out the spiciness of the horseradish. Put it on your seafood or your veggies, or just eat it with a spoon (you know the drill).

Desserts

• Lemon bars: Lemon bars might sound fancy, but they’re actually pretty easy to make. The tanginess of the lemon is balanced out by the sweetness of the crust. They’re like a ray of sunshine on your taste buds.
• Chocolate lava cake: If you’re a chocoholic, this one’s for you. The outside of the cake is like a brownie, but the inside is like a hot fudge volcano. It’s like a hug for your soul, but with more calories.
• Fruit salad with mint and honey: Fruit salad might not sound like the most exciting dessert, but when you add some mint and honey, it becomes a party. It’s refreshing, sweet, and healthy enough to make up for all the mac and cheese you’ve been eating.
• Strawberry shortcake: Strawberry shortcake might be a classic, but it’s still a crowd-pleaser. The buttery biscuit is the perfect base for the juicy strawberries and whipped cream. It’s like a little slice of heaven.
• Blueberry crumble: Blueberry crumble might not be as well-known as apple pie, but it’s just as delicious. The crumbly topping is like a mix of butter and magic, and the blueberries make it healthy (at least that’s what we tell ourselves).

Conclusion

Well folks, we’ve reached the end of our journey through the 50 best side dishes to serve with salmon. Whether you’re a salmon connoisseur or just looking for something new to add to your dinner rotation, we hope we’ve given you some inspiration. From soups and stews to sauces and dips, we’ve covered all the bases (or should we say, all the flavors?).

So the next time you’re wondering what to serve with your salmon, remember that the possibilities are endless. You can go classic with some roasted vegetables, or go bold with some chimichurri sauce. And if all else fails, just make some mac and cheese with bacon (because everything’s better with bacon, right?).

In any case, we hope you’ve enjoyed this irreverent tour through the world of side dishes. Now go forth and conquer your dinner party like the culinary rebel you are!