What Sauce Goes with Mushroom Ravioli? (13 Best Sauces)

Mushroom ravioli is one of my favorite pasta dishes.

It’s creamy, earthy, and so satisfying.

But sometimes I find that the sauce can make or break the dish.

A good sauce should complement the mushrooms and bring all the flavors together.

So if you are wondering what kind of sauce to use with mushroom ravioli, then you are in the right place.

I’m sharing 13 of my favorite sauces that go with mushroom ravioli including Alfredo, carbonara, marinara, creamy tomato, and more.

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What Sauce Goes with Mushroom Ravioli?

There are many options for sauces that go with mushroom ravioli. You could do a classic red sauce, a white sauce, or even a pesto sauce. If you want to get creative, you could even do a gravy or a cream sauce.

However, there are many more sauces to choose from!

Here are 13 sauces that go with mushroom ravioli:

1. Alfredo Sauce

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This creamy sauce is made with heavy cream, butter, Parmesan cheese, and garlic.

It is perfect for savoring over a plate of ravioli.

1. To make the Alfredo sauce, first melt butter in a pan over medium heat.
2. Once melted, add garlic and Parmesan cheese and cook until the cheese has melted.
3. Add cream to the pan and bring to a simmer.

The sauce will be thickened and ready to serve.

2. Bolognese Sauce

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Bolognese sauce is always a winner when it comes to ravioli.

The flavors are complex and the sauce is rich and hearty.

This sauce is perfect for mushroom ravioli because it has a bit of a kick to it.

The red pepper flakes give the sauce a bit of heat, while the tomato paste gives it a depth of flavor.

You can also add in some heavy cream if you want to make the sauce even richer.

This sauce is also very easy to make, and all you need are some simple ingredients that you likely have on hand.

1. Simply sauté onions in olive oil until they are softened, then add garlic and canned tomatoes.
2. Add salt and pepper to taste, then whisk in milk until the sauce is desired thickness.

This sauce is perfect for an Italian-inspired meal.

3. Carbonara Sauce

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Carbonara sauce is not just for pasta.

You can also enjoy this creamy, decadent sauce with mushroom ravioli.

The rich and savory flavor of carbonara is a perfect match for the earthy, mushroom-y flavors of these ravioli.

4. Cheese Sauce

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I’m a cheese lover, and I know that many of you are too. That’s why this sauce is perfect for mushroom ravioli.

The cheese sauce is rich and creamy, with a depth of flavor that is simply unforgettable.

1. To make the cheese sauce, start by heating cream in a pan until it just starts to simmer.
2. Then add shredded cheese and let it melt into the cream.
3. Finally, season the sauce with salt and pepper to taste.

5. Cream Sauce

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Cream sauce is simple, delicious, and versatile.

It can be used as a base for many different sauces, but is especially perfect for mushroom ravioli.

1. This sauce is made by mixing cream and butter together until the butter has melted.
2. Then, you add in flour to thicken the sauce.
3. The final step is to add milk to bring the sauce to a desired consistency.

This sauce is perfect for a romantic dinner or a casual gathering with friends.

6. Garlic Sauce

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I don’t know about you, but I love garlic. In fact, garlic is one of the main flavors that I look for in a sauce.

This garlic sauce is perfect for mushroom ravioli.

The garlic flavor is subtle and blends well with the other ingredients, creating a complex and flavorful sauce.

To make the sauce, simply melt butter in a pan and then add garlic to taste.

You can also add onion or red pepper flakes to give the sauce some extra spice.

7. Fresh Lemon Herb Sauce

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How about some fresh lemon herb sauce to go with your mushroom ravioli?

This sauce is perfect for those who love a little bit of tart and a lot of flavor.

The lemon juice and herb mix together to create a fragrant and flavorful sauce that goes great with the savory mushrooms.

The best part is that this sauce is easy to make, so you can whip it up in just a few minutes.

Simply melt butter in a pan and then add lemon juice, salt, pepper, and your favorite herbs.

This sauce is perfect for a light weeknight meal or an easy summer dinner party.

8. Lemon Butter Sauce

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Lemon and butter go together like peanut butter and jelly.

This simple sauce is the perfect finishing touch to mushroom ravioli.

The acidity of the lemon cuts through the richness of the ravioli, while the butter adds a velvety texture.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply melt butter in a pan and then add lemon juice, salt, and pepper to taste.

9. Mushroom Sauce

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I love mushrooms, and this sauce is a great way to show them off.

The mushroom sauce is a simple affair, made up of mushrooms, butter, and flour.

These three ingredients work together to create a thick and creamy sauce that goes well with ravioli.

The key to making this sauce is to make sure that the mushrooms are cooked until they are soft.

This means that you’ll need to cook them in a little bit of butter until they are lightly browned.

Once they are cooked, add flour to thicken the sauce and remove it from heat.

Serve over ravioli and enjoy!

10. Honey Garlic Sauce

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If you like honey and garlic, then you’re going to love this honey garlic sauce.

The two flavors work together to create a complex and nuanced sauce that is perfect for mushroom ravioli.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply melt butter in a pan and then add honey and garlic to taste.

You can also add a bit of onion or shallot for extra flavor.

This sauce is perfect for a date night in or a casual gathering with friends.

11. Pesto Sauce

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Or, why not add some beautiful color to your dinner table with a green sauce?

Pesto sauce is a perfect option for mushroom ravioli, as the basil and parsley provide a vibrant flavor that pairs well with the earthy mushrooms.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply mix together pesto ingredients (basil, parsley, Parmesan cheese, olive oil) and store in an airtight container in the fridge.

You can also serve this sauce over pasta or even potatoes.

12. Creamy Roasted Red Pepper Sauce

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If you like a little heat in your life, then this creamy roasted red pepper sauce is perfect for you.

The smoky flavor of the roasted red peppers pairs perfectly with the earthy mushrooms in this sauce.

This sauce is also rich and creamy, making it the perfect complement to mushroom ravioli.

1. To make this sauce, start by heating a pan over medium heat and adding olive oil.
2. Then, add the onions and sauté until they are softened.
3. Next, add the garlic and sauté for an additional minute.
4. Add in the roasted red peppers and sauté for another 5-7 minutes until they are slightly charred.
5. Finally, add the cream and simmer until heated through.
6. Add salt and pepper to taste before serving.

13. Tomato Sauce

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If you want something incredibly simple and delicious to serve with your mushroom ravioli, then try a tomato sauce.

This sauce is simple to make, and it can be tailored to your own tastes.

You can add different types of herbs and spices to change the flavor profile, or you can simply use a canned tomato for the base.

All you need is some olive oil, garlic, and tomatoes.

1. Simply combine all of the ingredients in a pan and simmer until thickened.
2. Serve the sauce over your ravioli for an incredibly comforting dish.

FAQ

What Pasta Sauce Goes with Mushroom Ravioli?

There are a few pasta sauces that go great with mushroom ravioli. One is a classic marinara sauce, which is a tomato-based sauce with onions, garlic, and herbs. Another good option is a Alfredo sauce, which is a rich and creamy sauce made with butter, cream, and Parmesan cheese. Lastly, a pesto sauce would also be delicious on top of mushroom ravioli.

What Sauce to Serve with Wild Mushroom Ravioli?

Wild mushroom ravioli goes great with many different sauces, such as Alfredo sauce, pesto sauce, tomato sauce, and even a simple butter and garlic sauce. You can also mix and match different sauces to create your own unique flavor.

What Sauce Goes with Portobello Mushroom Ravioli?

Portobello mushroom ravioli can be served with sauces that are either light or heavy. For a light sauce, you can use a simple tomato sauce, while for a heavier sauce you can use a cream-based sauce. You can also add some herbs and spices to the sauces to give them more flavor.

What Sauce Goes with Spinach and Mushroom Ravioli?

Spinach and mushroom ravioli goes well with sauces that can be either creamy or tomato-based. Examples of such sauces are Alfredo sauce, vodka sauce, carbonara sauce, and arrabbiata sauce. For a lighter option, you can also pair this dish with olive oil and garlic sauce, or a simple tomato sauce.

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