What To Serve With Mushroom Ravioli? 10 Best Side Dishes

Mushroom ravioli is one of my favorite dishes to make for dinner.

It’s simple yet so flavorful and comforting.

But when it comes to sides, I always struggle with what to serve.

Do I go for a classic side like green beans or something more exciting?

If you are in the same boat, then you are in luck!

I’m sharing 10 of the best side dishes to serve with mushroom ravioli.

From roasted vegetables to creamy pasta and everything in between, there is sure to be something on this list that your family will love.

Read Also:

• What Kind of Sauce to Serve with Mushroom Ravioli?
• Mushroom Ravioli Wine Pairing – The Best Wines for Mushroom Ravioli

Why Consider Serving Side Dishes with Mushroom Ravioli?

• Serving side dishes with mushroom ravioli can help to balance out the flavors and textures of the dish. For example, a light salad or roasted vegetables can provide a crunchy contrast to the soft texture of the ravioli. Additionally, acidic ingredients like tomatoes or citrus fruits can add brightness and cut through some of the richness from the mushrooms in the ravioli.
• Side dishes are also an excellent way to add more nutrition to your meal. A simple green salad is an easy way to get more vitamins and minerals into your diet, while roasted vegetables such as Brussels sprouts or broccoli will give you additional fiber and antioxidants that may be lacking in other parts of your meal.
• Finally, serving side dishes with mushroom ravioli allows for greater variety on your plate which makes it easier for everyone at the table to find something they enjoy eating! You could offer different types of salads (such as potato salad or coleslaw) as well as cooked vegetables like carrots or squash so that everyone has plenty of options when it comes time for dinner!

What To Serve With Mushroom Ravioli? 10 Best Side Dishes

Mushroom ravioli is a delicious and comforting meal, but it can be tricky to figure out what sides to serve.

Here are ten side dishes that will compliment the flavor of mushroom ravioli perfectly:

1. Rosemary Focaccia Bread

• What Is It? Rosemary focaccia bread is a type of Italian flatbread that is made with olive oil, rosemary, and other herbs. The dough is usually topped with coarse salt and rosemary sprigs before baking. The result is a savory, flavorful bread that pairs perfectly with mushroom ravioli.
• Serving Ideas: Rosemary focaccia bread can be served as an appetizer or side dish to mushroom ravioli. It can also be used as the base for bruschetta or cut into cubes and served alongside soups or salads. For a more substantial meal, top the focaccia with sautéed mushrooms and cheese for an easy pizza-like dinner.

2. Grilled Corn Panzanella Salad

• What Is It? Grilled Corn Panzanella Salad is a classic Italian side dish that combines grilled corn, tomatoes, and onions with toasted bread cubes. The salad is dressed in a simple vinaigrette made from olive oil, red wine vinegar, garlic, and herbs. This flavorful combination of ingredients makes for an easy yet delicious accompaniment to mushroom ravioli.
• Serving Ideas: To make the most of this side dish, serve it alongside your favorite mushroom ravioli recipe. For added flavor and texture contrast, top the salad with crumbled feta cheese or chopped fresh basil leaves. If you’re looking for something more substantial than just a salad on its own, try adding cooked chicken or shrimp to the mix for extra protein. You can also add other vegetables such as bell peppers or zucchini if desired.

3. Roasted Cherry Tomato Caprese Salad

• What Is It? Roasted Cherry Tomato Caprese Salad is a classic Italian side dish that pairs perfectly with mushroom ravioli. This salad consists of roasted cherry tomatoes, fresh mozzarella cheese, and basil leaves tossed in a light balsamic vinaigrette. The combination of the sweet roasted tomatoes, creamy cheese, and fragrant basil creates an irresistible flavor profile that complements the earthy flavors of the mushrooms in the ravioli.
• Serving Ideas: To make this side dish even more special, try adding some toasted pine nuts or crumbled bacon for added texture and flavor. You can also serve it as part of an antipasto platter alongside other Italian favorites such as olives, artichokes, salami, and prosciutto. For a heartier meal, add some grilled chicken or shrimp to the salad for extra protein.

4. Baked Cauliflower Parmesan

• What Is It? Baked Cauliflower Parmesan is a delicious side dish that pairs perfectly with mushroom ravioli. This dish consists of cauliflower florets coated in a light breadcrumb and Parmesan cheese mixture, then baked until golden brown and crispy. The result is a savory, cheesy side dish that adds flavor and texture to any meal.
• Serving Ideas: Baked Cauliflower Parmesan can be served as an accompaniment to mushroom ravioli or other pasta dishes. It also makes a great appetizer when served with marinara sauce for dipping. For a heartier meal, try serving it alongside roasted vegetables or grilled chicken for added protein.

5. Caprese Roasted Asparagus

• What Is It? Caprese roasted asparagus is a simple side dish that pairs perfectly with mushroom ravioli. The dish consists of fresh asparagus spears, cherry tomatoes, and mozzarella cheese tossed in olive oil and balsamic vinegar. The vegetables are then roasted until the asparagus is tender and the tomatoes have burst open to release their juices.
• Serving Ideas: This flavorful side dish can be served hot or cold, making it perfect for any season. Serve it alongside your favorite mushroom ravioli recipe for a complete meal. For an extra special touch, top the finished dish with freshly grated Parmesan cheese or a sprinkle of chopped basil leaves. You can also serve this side with grilled chicken or fish for a light summer dinner.

6. Honey Balsamic Brussels Sprouts

• What Is It? Honey Balsamic Brussels Sprouts is a simple side dish that pairs perfectly with mushroom ravioli. The brussels sprouts are roasted in the oven until they are golden and crispy, then tossed in a sweet and tangy honey balsamic glaze.
• Serving Ideas: This side dish can be served as-is or topped with toasted walnuts for added crunch. For an even heartier meal, serve it alongside grilled chicken or steak. You can also add cooked bacon bits for extra flavor and texture. If you’re looking for something lighter, try serving it over a bed of quinoa or brown rice for a complete meal.

7. Garlic Parmesan Pull-Apart Rolls

• What Is It? Garlic Parmesan Pull-Apart Rolls are a delicious side dish that pairs perfectly with mushroom ravioli. The rolls are made from refrigerated biscuit dough, which is cut into small pieces and tossed in a mixture of melted butter, garlic powder, and grated Parmesan cheese. The pieces are then layered in a baking dish and baked until golden brown.
• Serving Ideas: Garlic Parmesan Pull-Apart Rolls can be served as an appetizer or side dish to accompany mushroom ravioli. They also make a great snack on their own! Serve them warm with marinara sauce for dipping or top them with fresh herbs for added flavor. For an extra special treat, try adding some chopped cooked bacon to the butter mixture before tossing the biscuit pieces in it!

8. Creamy Garlic Mashed Potatoes

• What Is It? Creamy garlic mashed potatoes are a classic side dish that pairs perfectly with mushroom ravioli. This dish is made by mashing boiled potatoes and adding butter, cream, garlic, salt, and pepper to create a creamy and flavorful accompaniment.
• Serving Ideas: Creamy garlic mashed potatoes can be served as an accompaniment to mushroom ravioli or any other pasta dish. They can also be used as a topping for shepherd’s pie or casseroles. For added flavor, try adding fresh herbs such as parsley or chives to the mashed potatoes before serving. To make the dish even more indulgent, top it with grated cheese or crispy bacon bits before baking in the oven until golden brown.

9. Sauteed Broccoli Rabe

• What Is It? Broccoli rabe, also known as rapini, is a leafy green vegetable with small florets and a slightly bitter flavor. It’s related to both broccoli and turnip greens, but has its own unique taste. Sauteed broccoli rabe is a popular side dish that pairs well with mushroom ravioli.
• Serving Ideas: To make sauteed broccoli rabe, heat some olive oil in a skillet over medium-high heat and add the chopped broccoli rabe. Cook for about 5 minutes until it starts to soften and brown around the edges. Add garlic, red pepper flakes, salt, and pepper to taste. Serve alongside your mushroom ravioli for an easy yet flavorful meal!

10. Spinach and Artichoke Dip

• What Is It? Spinach and artichoke dip is a creamy, cheesy appetizer made with spinach, artichokes, cream cheese, Parmesan cheese, garlic, and seasonings. It’s usually served warm with chips or crackers for dipping.

Conclusion

In conclusion, mushroom ravioli is a delicious and versatile dish that can be served with a variety of side dishes.

From crispy spelt focaccia to spinach and artichoke dip, there are plenty of options to choose from.

The best side dishes to serve with mushroom ravioli are crispy spelt focaccia, grilled corn panzanella salad, roasted cherry tomato caprese salad, cauliflower parmesan, roasted asparagus, caramelized brussels sprouts, parmesan garlic rolls, roasted garlic mashed potatoes, sautéed broccoli rabe, and spinach and artichoke dip.

These sides are all flavorful and easy to prepare, and will make sure that your mushroom ravioli dinner is one to remember.

With these 10 side dishes, you’ll never run out of ideas for what to serve with mushroom ravioli.