What Sauce Goes with Cheese Ravioli? (11 Best Sauces)

Cheese ravioli is one of the most versatile pasta dishes that you can make.

It’s rich, creamy, and so satisfying.

And because it’s so flavorful, it pairs well with a variety of sauces.

So if you are wondering what sauce to put on cheese ravioli, whether you are looking for a traditional tomato sauce or something a little different, then you are in the right place.

I’m sharing 11 of the best sauces for cheese ravioli including Alfredo sauce, pesto sauce, Marinara sauce, and more.

What Sauce Goes with Cheese Ravioli?

There are a few things to consider when choosing a sauce for cheese ravioli:

• First, think about the flavors you want to complement the cheese. A rich and creamy sauce can be delicious with a mild cheese, while a more acidic sauce can help balance out a stronger flavored cheese.
• Second, consider the texture of the sauce. A thicker sauce will cling to the ravioli better than a thinner sauce.
• And lastly, think about how you want the flavors of the sauce and ravioli to work together. Do you want them to be complementary or contrasting?

Here are 11 sauces that go well with cheese ravioli:

1. Alfredo Sauce

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Don’t be fooled by the simple ingredients in this sauce.

Alfredo sauce is one of the most complex and delicious sauces you’ll ever taste.

See Also: What Vegetables Go with Chicken Alfredo? (15 Best Veggies)

The key to making an amazing alfredo is using high-quality, creamy ingredients.

And that’s where the cream comes in.

Rather than using milk or cream as the main source of dairy, alfredo sauce relies on heavy cream to create a luxurious and creamy texture.

You can also add in a variety of other flavors to amp up the flavor profile, such as garlic, Parmesan cheese, or even white wine.

1. To make alfredo sauce, start by melting butter in a pan over medium heat.
2. Once the butter has melted, add in garlic and continue to stir until the garlic has fully melted.
3. Then add in chopped onion and continue to cook until the onion is translucent.
4. Next, add in flour and continue to stir until the flour has fully dissolved.
5. Finally, slowly add in milk or cream, stirring constantly until everything is fully combined.
6. Add salt and pepper to taste, and serve!

2. Arrabbiata Sauce

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Arrabbiata sauce has a beautiful color and a complex flavor that is perfect for cheese ravioli.

This sauce is made by combining diced tomatoes, garlic, and red pepper flakes.

Once the ingredients have been added to the pan, you cook the mixture until it has thickened and has a fiery taste.

The red pepper flakes add a depth of flavor that is perfect for cheese ravioli, while the garlic gives the sauce a strong aroma and flavor.

1. To make arrabbiata sauce, start by heating up a pan over medium heat.
2. Add in the diced tomatoes and garlic and cook until the tomatoes have started to soften.
3. Then add in red pepper flakes and continue to cook until everything is heated through.
4. Finally, add in shredded cheese and stir until everything is evenly combined.

3. Bolognese Sauce

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Why not make some delicious cheese ravioli and serve it with a delicious Bolognese sauce?

This sauce is made with ground beef, red wine, tomato paste, onion, garlic, and herbs.

It is then simmered for hours to create a thick and rich sauce.

You can use this sauce to top cheese ravioli or any other type of pasta.

1. Simply cook the pasta according to package instructions and then add the sauce to the pan.
2. Once the sauce is heated through, spoon it over the pasta and enjoy!

4. Carbonara Sauce

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Carbonara sauce is not just for spaghetti and ravioli.

This sauce is also delicious when paired with cheese ravioli.

The creamy, cheesy filling of the ravioli pairs perfectly with the rich carbonara sauce.

1. This sauce is made by cooking egg yolks and bacon in a pan until the bacon is crisp and the eggs are cooked through.
2. Then you add hot sauce, heavy cream, and Parmesan cheese to this mixture, and let it all bubble away until thickened.
3. Serve this sauce over your favorite cheese ravioli for a dish that is sure to please.

5. Cheese Sauce

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Cheese and cheese! What could be better than that?

This sauce is the perfect finishing touch to cheese ravioli.

The creaminess of the cheese pairs perfectly with the richness of the ravioli, while the garlic and parsley add a bit of flavor and freshness.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply combine cream, butter, garlic, salt, and pepper to taste.

You can also add a bit of shallot or onion for extra flavor.

This sauce is perfect for a date night in or a casual gathering with friends.

6. Garlic Sauce

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If you like garlicky flavors, you’ll love this garlic sauce.

It’s perfect for your ravioli, which are always a hit at parties.

The sauce is easy to make and can be made in just a few minutes.

All you need is some butter, garlic, salt, and pepper.

1. Melt the butter in a pan over low heat.
2. Add the garlic and salt, and stir until the garlic is fully cooked.
3. Then add the pepper and let the sauce simmer until it thickens.
4. Serve the sauce over cheese ravioli for an extra flavorful dish.

7. Marinara Sauce

Marinara sauce also has a beautiful color, thanks to the addition of tomato paste.

This thick, red sauce is perfect for cheese ravioli.

The tomatoes give the sauce a strong flavor, while the garlic and olive oil add depth and richness.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

1. To make the sauce, simply heat chicken broth, tomato paste, and salt in a pan until simmering.
2. You can also add a bit of sugar or red pepper flakes to taste for extra spice.
3. Once the sauce is ready, pour it over your cheese ravioli and serve warm.

8. Mornay Sauce

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Mornay sauce tastes kind of like a cross between a creamy cheese sauce and a béchamel sauce.

It’s perfect for cheese ravioli because it has a richness and depth of flavor that is sure to please.

1. This sauce is made by combining melted butter, flour, milk, and salt in a pan on low heat.
2. Whisking constantly, cook the sauce until it thickens.
3. Then add in either grated cheese or crème fraiche, and allow it to melt into the sauce.
4. Serve over your favorite ravioli pasta for an elegant evening meal.

9. Pesto Sauce

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Pesto has a strong flavor that is perfect for pairing with delicate cheese ravioli.

This sauce is simple to make, and only requires a few ingredients.

You can make it ahead of time and store it in the fridge for easy access.

1. Simply combine pesto ingredients (basil, pine nuts, Parmesan cheese, olive oil) with water and let it sit for 30 minutes to allow the flavors to meld.
2. Serve the pesto sauce over cheese ravioli for a delicious and nutritious meal.

10. French Rouille Sauce

Anything French just screams class, and that’s exactly what this sauce is.

Rouille is a traditional French sauce made from egg yolks, butter, flour, and salt.

The mixture is cooked over low heat until thickened, and then it’s used as a base for sauces or dressings.

This sauce is perfect for cheese ravioli.

It coats the pasta perfectly and provides just the right amount of flavor.

You can also make this sauce ahead of time and store it in a covered container in the fridge for later use.

Just whisk together the ingredients and heat until thickened before serving.

11. Salsa Verde

I always think of Mexican cuisine when I think of salsa verde, but the sauce can be used in a variety of dishes.

One of my favorite ways to enjoy this sauce is with cheese ravioli.

The acidity of the lemon cuts through the richness of the ravioli, while the spices add a bit of heat and complexity.

This sauce is also quite easy to make, and only requires a few simple ingredients that you likely already have on hand.

To make the sauce, simply melt butter in a pan and then add lemon juice, salt, and pepper to taste.

You can also add a bit of garlic or shallot for extra flavor.

This sauce is perfect for a date night in or a casual gathering with friends.

FAQ

What Sauce Goes with Goat Cheese Ravioli?

There are many different types of sauces that go well with goat cheese ravioli. Some examples include: tomato sauce, Alfredo sauce, pesto sauce, and even a simple olive oil and garlic sauce.

What Sauce Goes with Four Cheese Ravioli?

There are many different types of sauce that go well with four cheese ravioli. A classic option would be a tomato-based sauce, like a marinara or arrabbiata. Another popular option is a cream-based sauce, like Alfredo or carbonara. You could also try a pesto sauce, or even a simple olive oil and garlic sauce. Ultimately, it depends on your personal preference.

What Sauce Goes with Spinach Cheese Ravioli?

There are many sauces that go well with spinach cheese ravioli, such as Alfredo sauce, olive oil and garlic sauce, tomato sauce, cream sauce, or even a simple butter and Parmesan cheese sauce.

What Sauce Goes with Lobster and Cheese Ravioli?

There are many different types of sauces that go well with lobster and cheese ravioli. Some examples include Alfredo sauce, butter and garlic sauce, tomato sauce, cream sauce, or even a simple olive oil and garlic sauce.

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