If you’re looking for a side dish that goes with smoked brisket, you can choose from mashed potatoes, baked beans, or cornbread. You’ll also want to pair it with some kind of vegetable like green beans or broccoli.
Smoked brisket is one of the most popular meals for a family to cook for the Holiday.
It’s delicious, but what are some great sides you can serve with served with smoked brisket?
I’ve been asked this same question many times so I decided to put together my list of best sides to serve that goes great with smoked brisket.
What to Serve with Smoked Brisket: 14 Easy Sides
Smoked brisket is just the thing for a special occasion, but sometimes it can be hard to decide what to serve it with.
We’ve got the perfect solution for you!
If you’re looking for the best side dishes for smoked brisket, look no further than these tried-and-true options.
Here are some great sides you could serve with smoked brisket:
It’s a Southern classic!
If you want to take your cornbread to the next level, try making it in a cast iron skillet.
The crust will be crispy on the outside and fluffy on the inside.
I love roasted potatoes because they’re so versatile.
You can use any kind of potato you like and add as many different seasonings as you want to get the flavor you desire.
The key to perfect roasted potatoes is to cook them at a high temperature for a short period of time—this will give them a crispy outside while leaving them soft and fluffy inside.
The result is comfort food at its finest!
Roasted root vegetables are a great option that only requires a little bit of prep time and a few simple ingredients.
You can use your favorite vegetables to create a unique dish each time you make them!
- First, prepare your vegetables by peeling and slicing them into pieces.
- You want to do this before adding any oil or seasonings so the flavor will be even throughout.
- If you’re using whole carrots, cut them in half lengthwise first so they cook more evenly.
- Next, arrange the slices on a baking sheet lined with parchment paper (or foil) and drizzle olive oil over top-we sprinkle salt and pepper as well if desired.
- Bake at 425 degrees Fahrenheit until they’re tender enough to pierce with a fork (usually around 40 minutes).
4. Potato Salad
Potato salad is a great side dish to serve with smoked brisket.
It’s filling, it’s easy to make, and it pairs well with the smoky flavor of the main course.
It adds a healthy dose of carbohydrates to your meal, which will help you absorb the fat content of the brisket.
Potato salad is also an excellent dish to bring along on outdoor picnics and camping trips, as it can hold up to being transported in a cooler or backpack.
The creaminess of the potatoes makes them a natural partner for the smoky, rich brisket.
You can go with your favorite recipe or mix things up by trying out a new preparation, like garlic parsley mashed potatoes, loaded baked potato mash, or creamy horseradish mashed potatoes.
When it comes to the best side dishes to serve with smoked brisket, you can’t go wrong with macaroni and cheese.
You want something that has a little bit of sweetness and a little bit of saltiness, and you want something that goes well with the smoky taste of the brisket.
The sweet tangy sauce of traditional macaroni and cheese pairs perfectly with the smoky brisket, and the crunchy bread crumbs on top give it just the right amount of texture.
One of the best things to serve with smoked brisket is coleslaw.
But make sure it’s not just any coleslaw: you’re going to want to make a coleslaw that’s specifically-designed to pair perfectly with the flavors of your smoked brisket.
Here’s how to do it:
- Get some cabbage and chop it into bite-sized bits.
- Then, grab a carrot and shred it into a bowl along with the cabbage.
- Next, mix in a couple of chopped scallions.
- Mix all of this together with a good helping of mayonnaise, a drizzle of apple cider vinegar, and a little bit of Dijon mustard for extra kick.
- Top it all off with salt, pepper, and garlic powder for extra flavor, and you’ve got the perfect side dish for your smoked brisket!
This is such an elegant side dish, but it’s actually very easy to do on the grill alongside your brisket.
Just make sure you don’t leave it on too long!
It can go from bright green and tender to brown and mushy in no time at all.
Corn on the cob is a classic barbecue side dish with an even more classic preparation method: boil it until it’s tender and then slather each piece with butter and salt.
The result is a tender, warm vegetable with a salty, buttery flavor that complements smoked brisket perfectly.
10. Caesar salad
This lettuce salad will complement the smoky flavor of brisket well without overpowering its taste too much.
It also has plenty of protein from eggs and cheese so you don’t have to worry about getting enough protein in your meal!
Here’s how I like to make it:
- First of all, prep the lettuce by tearing off the leaves and laying them out on a plate.
- Next, chop up some tomatoes and add those to the plate.
- Now, grate some Parmesan cheese and sprinkle it over the tomatoes and lettuce.
- Last but not least, add in some croutons and then drizzle on the Caesar dressing.
- And there you go! Enjoy!
11. Broccoli salad
For an easy-to-prepare smoked brisket side dish, make a broccoli salad.
Just toss chopped broccoli in lemon juice and mayonnaise, and add crumbled bacon bits and finely diced onions.
12. Garlic bread
The best side dishes are easy to make and go well with the main course.
One of the best options for smoked brisket is a warm loaf of garlic bread.
It requires little preparation, and it pairs well with the rich flavor of a smoked brisket.
Here’s how I like to do it:
- To begin making your garlic bread, preheat your oven to 450 degrees fahrenheit.
- Take a loaf of french bread and slice it into 1-inch slices.
- Place the slices on an ungreased baking sheet.
- Butter each slice with softened butter and top with a combination of grated parmesan cheese and garlic salt, then place in the oven for 6 to 8 minutes.
- Once done, serve your garlic bread with your smoked brisket!
13. Baked beans
For those who like their sides sweet, baked beans are a great choice for serving alongside brisket.
There are many different varieties of this dish but they all share one thing in common – they taste delicious!
Green beans are another summer staple, and they’re easy to cook up on the grill alongside brisket.
When properly cooked, they’ll be crisp without being too crunchy (and without sacrificing flavor) and will taste smoky and delicious.
Plus, because they’re not served warm like most other sides on this list, they’ll help refresh your palate between bites of the main course!
Make sure you buy whole green beans and not pre-cut ones.
If you can get them whole, they will cook more evenly when grilling.
You can buy them fresh or frozen, just make sure they are thawed if you use frozen.
Also, don’t forget to trim the ends of your green beans before grilling.
They will cook better that way!
- Now that you have your green beans ready, toss them in olive oil and sprinkle salt and pepper on them.
- You can also add garlic or other spices if you like, but make sure they don’t burn on the grill!
- Once they’re seasoned well, put them on direct heat over high heat (450 degrees F).
- Once they’ve cooked for about six minutes total time (less than four minutes per side), remove them from direct heat and let rest another minute or two before serving as a tasty side dish with your smoked brisket.
You’ll be glad you did!
Benefits of Serving Side Dishes with Smoked Brisket
One benefit of serving side dishes with smoked brisket is that it creates a more complete meal.
When you serve side dishes, your guests have a wider variety of options they can choose from when they decide what they want to eat.
This ensures that everyone gets a fulfilling meal, which is especially important if you are hosting someone who has dietary restrictions or preferences.
Another benefit of serving side dishes with smoked brisket is that it creates more variety in the meal.
When you have a lot of different types of food on the table, there are more opportunities for the flavors to interact in interesting ways.
This means that your guests might find new flavor combinations they never expected and would like to try again.
A final benefit of serving side dishes with smoked brisket is that it gives everyone an opportunity to try something different.
If one person at the table doesn’t like vegetables but loves fruits, then they can choose between two different kinds of fruit salad instead of having to eat just one type of food they don’t like very much at all!
What to Serve with Smoked Brisket: 14 Easy Sides
- Roasted Potatoes
- Roasted Root Vegetables
- Potato Salad
- Mashed Potatoes
- Macaroni and Cheese
- Grilled asparagus
- Corn on the cob
- Caesar salad
- Broccoli salad
- Garlic bread
- Baked beans
- Grilled green beans
- Pick any of these sides to serve with your brisket.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!