Brisket is a classic dish that has been around for centuries.
It’s savory, tender, and juicy – the perfect comfort food.
But what makes it even better?
Sauces can take your brisket from good to great.
They add flavor and texture to the meat that you just can’t get from cooking alone.
Plus, they make for a more interesting presentation when you serve up your meal.
If you’re looking for some inspiration on which sauces to use with your next brisket, look no further!
Here are ten of the best sauces for brisket that will have everyone asking for seconds.
Why Pair A Sauce with Brisket?
Brisket is known for its intense flavor and tender texture, making it an ideal choice for slow-cooking methods like braising or smoking.
To bring out the best in this cut of meat, it’s important to pair it with a flavorful sauce.
Here are three reasons why:
- First, sauces can help to add moisture and tenderness to brisket as it cooks. This is especially true when using dry-heat cooking methods such as grilling or roasting; adding a sauce helps keep the meat moist and juicy while also imparting additional flavor.
- Second, sauces can help balance out some of the more intense flavors in brisket. Brisket has a strong beefy taste that can be overpowering if not balanced by other ingredients; pairing it with a flavorful sauce helps round out its flavor profile without masking its natural taste.
- Finally, sauces provide an opportunity to experiment with different flavors and textures when serving brisket. From sweet barbecue sauces to tangy mustard glazes, there are countless options available that will complement your dish perfectly!
The 10 Best Sauces for Brisket
The key to getting the best flavor out of your brisket is choosing the right sauce.
Here are ten sauces that will bring out the amazing flavors in your brisket:
1. BBQ Sauce
BBQ sauce is a condiment made from a combination of ingredients such as tomato paste, vinegar, sugar, and spices.
It is used to add flavor to grilled or smoked meats like brisket.
The exact ingredients vary depending on the region and style of BBQ sauce being made.
- How To Make It: Simply combine 1 cup ketchup with 1/4 cup apple cider vinegar, 2 tablespoons Worcestershire sauce, 2 tablespoons brown sugar, 1 teaspoon garlic powder, 1 teaspoon onion powder, and salt and pepper to taste in a medium bowl. Whisk until combined.
- Common Uses: BBQ sauce can be used as a marinade for meats before grilling or smoking them; it can also be brushed onto the meat while cooking for extra flavor. It’s also great for dipping chicken wings or other fried foods into after they’ve been cooked.
2. Orange Sauce
Orange sauce is a sweet and savory condiment made from orange juice, soy sauce, maple syrup, brown sugar, and rice vinegar.
It has a tangy flavor with hints of sweetness that pairs well with many dishes.
- How to Make It: To make orange sauce, combine 1/2 cup of freshly squeezed orange juice with 2 tablespoons each of soy sauce, maple syrup, brown sugar, and rice vinegar in a small pot over medium heat. Bring the mixture to a boil then reduce the heat to low and simmer for 10 minutes or until it thickens slightly. Remove from heat and let cool before serving.
- Common Uses: Orange sauce is commonly used as an accompaniment for beef brisket but can also be used as a marinade or glaze for pork chops or chicken wings. It’s also great on roasted vegetables such as carrots or potatoes.
3. Alabama White Sauce
Alabama White Sauce is a tangy, creamy condiment made from apple cider vinegar, horseradish, Worcestershire sauce, lemon juice and cayenne pepper.
It was created in 1925 by Bob Gibson of Decatur, Alabama and has since become a popular accompaniment to smoked meats such as brisket.
- How To Make It: Simply combine 1/2 cup of apple cider vinegar with 2 tablespoons of prepared horseradish, 1 tablespoon of Worcestershire sauce, 1 teaspoon of freshly squeezed lemon juice and a pinch of cayenne pepper in a bowl or jar. Stir until all the ingredients are well combined then cover and refrigerate for at least an hour before serving.
- Common Uses: The most common use for Alabama White Sauce is as an accompaniment to smoked meats like brisket or pulled pork sandwiches. It can also be used as a marinade for grilled chicken or fish or added to macaroni salad for extra flavor. Additionally, it makes an excellent dip for french fries or onion rings!
4. Cuban Mojo Sauce
Cuban Mojo Sauce is a traditional sauce made from sour orange juice, olive oil, garlic, and black pepper.
It is used to season and marinate meats such as pork or beef.
The sauce originated in Cuba but has become popular throughout the Caribbean and Latin America.
- How To Make It: Start by combining 1 cup of freshly squeezed sour orange juice (or equal parts lime juice and orange juice) with 1/2 cup of olive oil in a bowl. Add 4 cloves of minced garlic, 2 teaspoons of ground cumin, 1 teaspoon of dried oregano, 1 teaspoon of freshly ground black pepper, and salt to taste. Whisk all the ingredients together until they are well combined.
- Common Uses: Cuban Mojo Sauce can be used as a marinade for meats such as pork or beef brisket before cooking them on the grill or in the oven. It can also be used as a condiment for tacos or burritos; simply drizzle it over your favorite fillings for an extra burst of flavor! Additionally, it makes an excellent dipping sauce for fried plantains or yuca fries; just mix it with some mayonnaise for added creaminess!
5. Yakitori Sauce
Yakitori sauce is a Japanese-style marinade and glaze made from soy sauce, brown sugar, rice wine, garlic, and cooking wine.
It is used to flavor grilled chicken skewers (yakitori) as well as other meats and vegetables.
- How To Make It: To make yakitori sauce, combine 1/2 cup of soy sauce with 1/4 cup of brown sugar in a small bowl. Add 2 tablespoons of rice wine or sake and mix until the sugar has dissolved. Mince 2 cloves of garlic and add them to the mixture along with 2 tablespoons of cooking wine or mirin. Stir everything together until it’s combined into a thick syrup-like consistency.
- Common Uses: Yakitori sauce can be used as both a marinade for meats such as chicken or beef before grilling, or as a glaze during the last few minutes of grilling to give food an extra layer of flavor. The sweet-salty combination also works well when added to stir fry dishes or served over steamed vegetables like broccoli or green beans.
6. Asian Chili Garlic Sauce
Asian chili garlic sauce is a condiment made from red jalapeno peppers, garlic, sugar, and distilled vinegar.
It has a spicy-sweet flavor with a hint of garlic and is commonly used in Chinese and Southeast Asian cuisine.
- How to Make It: To make Asian chili garlic sauce at home, start by combining the ingredients in a blender or food processor. Blend until smooth. Then transfer the mixture to a small pot over medium heat and bring it to a boil. Reduce the heat to low and simmer for 10 minutes or until thickened. Let cool before transferring to an airtight container for storage in the refrigerator for up to two weeks.
- Common Uses: This flavorful sauce can be used as an ingredient in marinades, stir-fries, soups, stews, curries, dressings, sauces and dips. It’s also great as a condiment on sandwiches or burgers or served alongside grilled meats like brisket or pork chops.
7. Bourbon BBQ Sauce
Bourbon BBQ Sauce is a sweet and smoky sauce made with bourbon, liquid smoke flavoring, brown sugar, cider vinegar, tomato paste, and Worcestershire sauce.
It’s the perfect accompaniment to grilled or smoked meats like brisket.
- How To Make It: Start by combining 1/2 cup of bourbon whiskey with 1/4 cup of liquid smoke flavoring in a medium-sized bowl. Then add 1/2 cup of light brown sugar, 1/4 cup of cider vinegar, 2 tablespoons of tomato paste and 2 tablespoons of Worcestershire sauce. Whisk all the ingredients together until they are well combined. Taste and adjust seasonings as desired.
- Common Uses: This delicious Bourbon BBQ Sauce can be used on any type of meat or vegetable dish that you would normally use barbecue sauce for – from ribs to burgers to pulled pork sandwiches. It also makes an excellent marinade for chicken wings or drumsticks before grilling them up on the barbeque!
8. Sweet Onion Sauce
Sweet Onion Sauce is a condiment made from red wine vinegar, dijon mustard, sesame oil, onion juice, and arrowroot powder.
It has a sweet and tangy flavor that pairs well with beef dishes such as brisket.
- How to Make It: To make Sweet Onion Sauce, combine 1/4 cup of red wine vinegar, 2 tablespoons of dijon mustard, 1 tablespoon of sesame oil, 1/2 cup of onion juice (from about one large onion), and 1 teaspoon of arrowroot powder in a medium saucepan over medium heat. Stir the ingredients together until they are combined and bring the mixture to a boil. Reduce the heat to low and simmer for 10 minutes or until the sauce thickens slightly. Remove from heat and let cool before serving.
- Common Uses: Sweet Onion Sauce is commonly used as an accompaniment for beef dishes such as brisket or steak. It can also be used as a marinade for grilled meats or vegetables or added to soups or stews for extra flavor.
9. Bacon BBQ Sauce
Bacon BBQ Sauce is a sweet and smoky sauce made with apple cider vinegar, maple syrup, dark brown sugar, beef broth, and Worcestershire sauce.
It’s the perfect accompaniment to brisket or any other type of smoked meat.
- How To Make It: To make bacon BBQ sauce, start by rendering the fat from 4-5 slices of bacon in a large skillet over medium heat. Once the bacon is cooked through and crispy, remove it from the pan and set aside. Add 1 cup of apple cider vinegar to the pan along with 1/2 cup of maple syrup, 1/4 cup of dark brown sugar, 2 cups of beef broth, and 2 tablespoons of Worcestershire sauce. Bring to a boil then reduce heat to low and simmer for 15 minutes until thickened. Remove from heat and stir in reserved bacon pieces before serving.
- Common Uses: Bacon BBQ Sauce can be used as a marinade for meats like brisket or pork shoulder before smoking them on the grill or in an oven. It can also be used as a condiment for sandwiches or burgers or served alongside grilled vegetables like corn on the cob or roasted potatoes.
10. Creamy Horseradish Sauce
Creamy horseradish sauce is a condiment made from sour cream, apple cider vinegar, mayonnaise, black pepper and prepared horseradish.
It has a creamy texture with a spicy kick that comes from the horseradish.
- How to Make It: To make creamy horseradish sauce, combine 1/2 cup of sour cream with 2 tablespoons of apple cider vinegar in a bowl. Add 1 tablespoon of mayonnaise and 1/4 teaspoon of freshly ground black pepper. Stir in 3 tablespoons of prepared horseradish until everything is well combined. Refrigerate for at least an hour before serving.
- Common Uses: Creamy horseradish sauce is commonly served as an accompaniment to beef dishes such as brisket or steak. It can also be used as a dip for vegetables or chips, or as a spread on sandwiches and burgers.
In conclusion, brisket is a delicious and versatile cut of beef that can be enjoyed in a variety of dishes.
The best sauces for brisket vary depending on the type of dish you’re making.
Some of the most popular sauces include BBQ sauce, lemon orange sauce, Alabama white BBQ sauce, mojo sauce, Japanese barbecue sauce, Asian chili sauce, bourbon BBQ sauce, sweet onion sauce, bacon BBQ sauce, and creamy horseradish sauce.
Using the right sauce can really take your brisket dish to the next level.
So, whether you’re looking for a sweet, spicy, or smoky flavor, it’s important to choose the right sauce for your dish.
With so many options to choose from, you’re sure to find the perfect sauce for your brisket.
The 10 Best Sauces for Brisket
- BBQ Sauce
- Orange Sauce
- Alabama White Sauce
- Cuban Mojo Sauce
- Yakitori Sauce
- Asian Chili Garlic Sauce
- Bourbon BBQ Sauce
- Sweet Onion Sauce
- Bacon BBQ Sauce
- Creamy Horseradish Sauce
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a sauce recipe in 30 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.