The 18 Best Sauces for Salmon Burgers

Salmon burgers are a tasty and healthy alternative to traditional beef or turkey burgers.

But what’s the best way to top off this delicious dish?

The right sauce can take your salmon burger from good to great, so it’s important to know which sauces work best with this type of meal.

From creamy tartar sauce and spicy chipotle mayo to classic ketchup and zesty lemon-dill yogurt, I’ll be exploring some of the tastiest sauces you can use for your salmon burger.

So if you want to learn about how to make the perfect topping for your next fish dinner, keep reading!

Read Also: Salmon Burger Wine Pairing: Best Wines for Salmon Burgers

Why Use A Sauce in Your Salmon Burger?

• A sauce can add a burst of flavor to your salmon burger. Whether you choose a creamy mayonnaise-based sauce, a tangy tartar sauce, or something more exotic like an Asian-inspired teriyaki glaze, the right sauce will bring out the natural flavors of the fish and make it even more delicious.
• Sauces also help keep your salmon burgers moist and juicy while they cook. This is especially important if you’re grilling them outdoors on a hot summer day; without some kind of moisture barrier, they can dry out quickly and become tough and chewy instead of tender and flaky.
• Finally, sauces are great for adding visual appeal to your dish! A drizzle of colorful sauce over top adds an eye-catching element that will make your meal look as good as it tastes!

The 18 Best Sauces for Salmon Burgers

Salmon burgers are a delicious and healthy alternative to traditional beef burgers.

But if you want to take your salmon burger experience up a notch, you have to choose the right sauce.

Here are 18 sauces that will compliment your salmon burgers perfectly:

1. Lemon Dill Sauce

Lemon Dill Sauce is a creamy, tangy sauce made with mayonnaise, lemon juice, dill weed, and other seasonings.

It has a bright flavor that pairs well with fish dishes like salmon burgers.

• To Make It: To make Lemon Dill Sauce, combine 1/2 cup of mayonnaise with 2 tablespoons of freshly squeezed lemon juice in a bowl. Add 1 teaspoon of dried dill weed and 1/4 teaspoon each of garlic powder and onion powder. Stir the ingredients together until they are fully combined and the sauce is smooth. Taste it and adjust the seasoning as desired before serving.
• Common Uses: Lemon Dill Sauce can be used as a condiment for sandwiches or burgers, or as a dip for vegetables or chips. It’s also great on grilled fish such as salmon burgers or fillets, adding an extra layer of flavor to the dish.

2. Cajun Remoulade Sauce

Cajun remoulade sauce is a creamy, spicy condiment made with mayonnaise, mustard, and a variety of herbs and spices.

It originated in Louisiana and is often served with seafood dishes such as fried shrimp or fish.

• To Make It: To make Cajun remoulade sauce, combine 1 cup of mayonnaise with 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, ½ teaspoon each of cayenne pepper and paprika, ¼ teaspoon each of dried oregano and thyme leaves. Mix all the ingredients together until well combined.
• Common Uses: This flavorful condiment can be used to top burgers or sandwiches for an extra kick. It’s also great as a dip for French fries or vegetables. Additionally it can be used as a marinade for grilled meats or fish before cooking them on the grill.

3. Lemon and Parsley Sauce

Lemon and parsley sauce is a simple yet flavorful condiment made from fresh lemon juice, olive oil, garlic, parsley, salt and pepper.

It’s a great way to add flavor to fish dishes like salmon burgers or grilled fish.

• To Make It: To make the sauce, combine freshly squeezed lemon juice with extra-virgin olive oil in a bowl. Add minced garlic cloves, chopped fresh parsley leaves, salt and pepper to taste. Whisk all the ingredients together until they are well combined.
• Common Uses: Lemon and parsley sauce can be used as a topping for grilled or baked fish dishes such as salmon burgers or roasted cod fillets. It can also be served on the side as an accompaniment for steamed vegetables or boiled potatoes. The sauce can also be used as a marinade for chicken breasts before grilling them on the barbecue.

4. Lemon Basil Mayo

Lemon basil mayo is a condiment made from mayonnaise, lemon juice, and fresh basil.

It has a creamy texture and a bright flavor that pairs well with fish dishes like salmon burgers.

• To Make It: To make lemon basil mayo, combine 1/2 cup of mayonnaise with 2 tablespoons of freshly squeezed lemon juice in a bowl. Add 1 tablespoon of finely chopped fresh basil leaves and stir until all the ingredients are combined. Taste and adjust the seasoning as desired.
• Common Uses: Lemon basil mayo can be used as a spread for sandwiches or wraps, or as a dip for vegetables or chips. It also makes an excellent topping for grilled fish dishes such as salmon burgers, adding both flavor and moisture to the dish.

5. Garlic Herb Sauce

Garlic herb sauce is a creamy, flavorful condiment made from garlic, herbs, and other ingredients.

It is often used as a topping for fish or seafood dishes such as salmon burgers.

• To Make It: To make garlic herb sauce, you will need mayonnaise, sour cream or Greek yogurt, minced garlic cloves, fresh parsley and dill (or any combination of herbs), lemon juice or white wine vinegar, salt and pepper to taste. Simply mix all the ingredients together in a bowl until well combined.
• Common Uses: Garlic herb sauce can be used as a dip for vegetables or chips; it can also be spread on sandwiches and wraps; it makes an excellent topping for grilled meats like chicken or steak; it’s great with fish dishes like salmon burgers; and it can even be added to pasta salads for extra flavor.

6. Sour Cream-Dill Sauce

Sour cream-dill sauce is a creamy, tangy condiment made from sour cream, mayonnaise, fresh dill, and other seasonings.

It’s often used as a topping for fish dishes like salmon burgers or grilled fish.

• To Make It: To make the sauce, combine 1 cup of sour cream with 1/4 cup of mayonnaise in a bowl. Add 2 tablespoons of chopped fresh dill and 1 tablespoon each of lemon juice and white wine vinegar. Season with salt and pepper to taste. Mix all the ingredients together until they are well combined.
• Common Uses: Sour cream-dill sauce is commonly served as a condiment for salmon burgers or grilled fish dishes such as salmon steaks or fillets. It can also be used as a dip for vegetables or chips, or even spread on sandwiches instead of mayonnaise or mustard.

7. Dill Yogurt Sauce

Dill yogurt sauce is a creamy, tangy condiment made with plain Greek yogurt, fresh dill, garlic, lemon juice, and olive oil.

It’s a versatile sauce that can be used as a dip or spread for sandwiches and wraps.

• To Make It: To make dill yogurt sauce, combine 1 cup of plain Greek yogurt with 2 tablespoons of chopped fresh dill in a bowl. Add 1 minced garlic clove and the juice from half a lemon to the mixture. Finally, stir in 2 tablespoons of extra-virgin olive oil until everything is well combined. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• Common Uses: Dill yogurt sauce is commonly served as an accompaniment to salmon burgers or other fish dishes such as grilled trout or baked cod. It can also be used as a dip for vegetables like carrots and celery sticks or pita chips. Additionally, it makes an excellent spread on sandwiches and wraps instead of mayonnaise or mustard.

8. Tzatziki Sauce

Tzatziki sauce is a traditional Greek condiment made from yogurt, cucumber, garlic, and herbs.

It is usually served as an accompaniment to grilled meats or vegetables.

The name comes from the Turkish word cacik which means “salad” or “dip.”

• To Make It: To make tzatziki sauce, start by grating a cucumber and squeezing out any excess liquid. Then mix it with plain Greek yogurt, minced garlic, olive oil, lemon juice, salt and pepper to taste. Finally add fresh chopped dill or mint for extra flavor.
• Common Uses: Tzatziki sauce can be used as a dip for chips and vegetables or as a topping for burgers and sandwiches. It also makes an excellent accompaniment to grilled meats such as lamb kebabs or salmon burgers.

9. Tartar Sauce

Tartar sauce is a condiment made from mayonnaise, pickles, capers, and other seasonings.

It is usually served with seafood dishes such as fish and chips or fried shrimp.

• To Make It: To make tartar sauce at home, start by combining 1 cup of mayonnaise with 2 tablespoons of finely chopped dill pickles, 1 tablespoon of capers (drained), 1 teaspoon of lemon juice, and ¼ teaspoon each of salt and pepper in a bowl. Mix everything together until it’s well combined. Taste the mixture and adjust the seasoning if necessary. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
• Common Uses: Tartar sauce can be used as a dip for fried seafood dishes like fish sticks or calamari rings; it can also be used as a spread on sandwiches or burgers; or even as an accompaniment to grilled salmon burgers!

10. Avocado Sauce

Avocado sauce is a creamy, flavorful condiment made from mashed avocados, lime juice, garlic, and cilantro.

It has a mild flavor that pairs well with many dishes.

• To Make It: To make avocado sauce, mash two ripe avocados in a bowl until they are smooth. Add the juice of one lime and mix together. Mince one clove of garlic and add it to the mixture along with 1/4 cup of chopped fresh cilantro leaves. Mix everything together until it is combined and season with salt and pepper to taste.
• Common Uses: Avocado sauce can be used as a topping for burgers or sandwiches, as a dip for chips or vegetables, or as an accompaniment to grilled meats such as salmon burgers. It can also be used as an ingredient in salads or dressings for added flavor and creaminess.

11. Spicy Aioli

Spicy aioli is a type of mayonnaise-based condiment that has been spiced up with the addition of chili peppers, garlic, and other spices.

It is commonly used as a dip or spread for sandwiches and burgers.

• To Make It: To make spicy aioli, start by combining mayonnaise with minced garlic, chili pepper flakes, cayenne pepper, smoked paprika, lemon juice, and salt in a bowl. Mix all the ingredients together until they are well combined. Taste the mixture and adjust the seasoning to your preference.
• Common Uses: Spicy aioli can be used as an accompaniment to many dishes such as salmon burgers or fish tacos. It can also be used as a dip for vegetables or chips. Additionally, it makes an excellent sandwich spread when mixed with some chopped herbs like parsley or chives.

12. Sriracha Sauce

Sriracha sauce is a type of hot sauce made from chili peppers, garlic, sugar, salt and vinegar.

It originated in Thailand and has become popular around the world for its unique flavor profile.

The name comes from the city of Si Racha in Thailand where it was first created.

• To Make It: To make sriracha sauce at home, you’ll need to start with fresh red jalapeño peppers or serrano peppers. The peppers are then blended with garlic, sugar, salt and vinegar until smooth. The mixture is then cooked over low heat until thickened before being strained and bottled.
• Common Uses: Sriracha sauce can be used as a condiment on just about anything – sandwiches, tacos, eggs, pizza – but it’s especially delicious when added to seafood dishes like salmon burgers or shrimp tacos. It also makes an excellent dipping sauce for fried foods like chicken wings or french fries.

13. Avocado Garlic Aioli

Avocado garlic aioli is a creamy condiment made with mashed avocado, garlic, olive oil, and lemon juice.

It has a smooth texture and a mild flavor that pairs well with many dishes.

• To Make It: To make avocado garlic aioli, mash one ripe avocado in a bowl until it forms a paste. Add two cloves of minced garlic, 1/4 cup of extra-virgin olive oil, 2 tablespoons of freshly squeezed lemon juice, and salt to taste. Mix all the ingredients together until they are fully combined and the mixture is creamy.
• Common Uses: Avocado garlic aioli can be used as an accompaniment to fish or seafood dishes such as salmon burgers or grilled shrimp. It can also be used as an alternative to mayonnaise in sandwiches or wraps for added flavor and creaminess. Additionally, it can be served alongside roasted vegetables or potatoes for dipping.

14. Creme Fraiche

Creme fraiche is a thick, creamy dairy product that originated in France.

It is made from heavy cream and buttermilk, which are combined and left to ferment at room temperature until it thickens.

The result is a slightly tangy, rich cream with a velvety texture.

• To Make It: To make creme fraiche at home, combine 1 cup of heavy cream with 2 tablespoons of buttermilk in a glass jar or bowl. Cover the container loosely and let it sit at room temperature for 8-24 hours until it has thickened. Stir the mixture occasionally during this time to ensure even fermentation. Once the desired thickness has been achieved, store the creme fraiche in an airtight container in the refrigerator for up to 10 days.
• Common Uses: Creme fraiche can be used as an ingredient in many dishes such as sauces, soups, stews, desserts and more. It can also be served on its own as a topping for fruit or other sweet treats like cakes or pies. Additionally, creme fraiche can be used as a substitute for sour cream or as an ingredient in salad dressings.

15. Thai Peanut Sauce

Thai peanut sauce is a creamy, savory-sweet condiment made from a combination of ingredients such as peanut butter, coconut milk, fish sauce, lime juice, garlic, and chili peppers.

It has a thick consistency and is usually served as an accompaniment to dishes like noodles or salads.

• To Make It: To make Thai peanut sauce at home you will need the following ingredients: 1/2 cup of smooth peanut butter; 1/4 cup of coconut milk; 2 tablespoons of fish sauce; 2 tablespoons of freshly squeezed lime juice; 1 tablespoon of brown sugar; 1 teaspoon of minced garlic; and 1 teaspoon of red pepper flakes (optional). Combine all the ingredients in a bowl and whisk until they are well combined. Taste for seasoning and adjust if necessary.
• Common Uses: Thai peanut sauce can be used in many different ways. It’s commonly served with noodles or salads but it can also be used as a dip for vegetables or spring rolls. It’s also great on sandwiches or wraps and makes an excellent topping for grilled meats like chicken or salmon burgers.

16. Citrus Herb Sauce

Citrus Herb Sauce is a zesty, flavorful sauce made with fresh herbs and citrus juice.

It’s perfect for adding a bright, tangy flavor to fish dishes like salmon burgers.

• To Make It: To make the sauce, combine freshly squeezed lemon or lime juice with chopped fresh herbs such as parsley, dill, chives, and/or tarragon in a small bowl. Add salt and pepper to taste. Then whisk in extra-virgin olive oil until the mixture is emulsified.
• Common Uses: Citrus Herb Sauce can be used as a condiment on sandwiches or wraps; it also makes an excellent marinade for grilled vegetables or fish. The sauce can also be used as a salad dressing or drizzled over roasted potatoes or steamed vegetables for added flavor.

17. Smoked Paprika Sauce

Smoked paprika sauce is a condiment made from smoked paprika, which is a type of chili pepper that has been dried and smoked over an open fire.

The peppers are then ground into a powder to make the spice.

This smoky-flavored sauce can be used as a marinade or as a topping for fish, poultry, and vegetables.

• To Make It: To make smoked paprika sauce, start by heating olive oil in a pan over medium heat. Add garlic and onion and cook until softened. Then add the smoked paprika and stir to combine. Next, add tomato paste, Worcestershire sauce, brown sugar, apple cider vinegar, salt and pepper to taste. Simmer for 10 minutes before adding cream or milk if desired. Finally blend the mixture until smooth using an immersion blender or food processor.
• Common Uses: Smoked paprika sauce is commonly used as a marinade for salmon burgers or other types of fish burgers before grilling them on the barbecue or in the oven. It can also be served as a dipping sauce with grilled vegetables such as zucchini and eggplant. Or use it as a topping on tacos, burritos, and nachos.

18. Horseradish Sauce

Horseradish sauce is a condiment made from grated horseradish root, vinegar, and other ingredients such as cream, mayonnaise, or mustard.

It has a pungent flavor that can range from mild to very spicy depending on the amount of horseradish used.

• To Make It: To make horseradish sauce at home, start by peeling and grating fresh horseradish root. Then mix it with white vinegar and salt in a bowl until combined. For extra flavor, you can also add some minced garlic or onion powder. Finally, stir in some heavy cream or mayonnaise to give the sauce a creamy texture.
• Common Uses: Horseradish sauce is commonly served alongside roast beef dishes like prime rib or pot roast but it’s also great for adding zing to sandwiches and burgers like salmon burgers. It can also be used as an ingredient in dressings and sauces for salads or vegetables dishes like mashed potatoes or roasted Brussels sprouts.

Conclusion

In conclusion, salmon burgers offer a delicious and healthy alternative to traditional beef burgers.

To add an extra burst of flavor, the right sauce is essential.

The best sauces for salmon burgers are lemon dill sauce, cajun remoulade sauce, creamy lemon herb sauce, lemon basil mayo, garlic herb sauce, sour cream-dill sauce, dill yogurt sauce, tzatziki sauce, tartar sauce, avocado sauce, aioli, sriracha sauce, avocado garlic sauce, creme fraiche, Thai sauce, citrus herb sauce, smoked paprika sauce, and horseradish sauce.

Each of these sauces bring a different flavor and texture to the dish, so you can experiment to find the perfect combination for you.

So, the next time you’re looking to add a new twist to your salmon burger, try out one of these sauces and enjoy the delicious results.