50 Delicious Salmon Burger Toppings You Need to Try

Salmon burgers have become increasingly popular in recent years due to their health benefits and delicious taste.

While the patty itself is an essential part of the burger, the toppings are what can take it to the next level.

With so many options to choose from, it can be overwhelming to decide which salmon burger toppings to try.

In this article, we’ve compiled a list of 50 delicious toppings that you need to try on your next salmon burger.

From sauces and spreads to pickled toppings and even fruit, we’ve got you covered.

So let’s dive in and explore the world of salmon burger toppings!

50 Best Toppings for Salmon Burgers

Sauces and Spreads

• Garlic aioli: In a small bowl, mix together mayonnaise, minced garlic, lemon juice, and a pinch of salt until smooth.
• Chipotle mayo: Mix together mayonnaise, minced chipotle peppers in adobo sauce, lime juice, and salt until well combined.
• Sriracha mayo: Mix together mayonnaise, Sriracha sauce, honey, and rice vinegar until smooth.
• Basil pesto: In a food processor, combine fresh basil leaves, garlic, pine nuts, Parmesan cheese, and olive oil. Pulse until smooth.
• Lemon dill sauce: In a small bowl, mix together mayonnaise, lemon juice, chopped fresh dill, and salt until well combined.

Cheese Toppings

Swiss cheese: Place a slice of Swiss cheese on top of the salmon burger during the last minute of cooking, and cover the grill to allow the cheese to melt.

• Feta cheese: Crumble feta cheese and sprinkle it on top of the salmon burger.
• Gouda cheese: Place a slice of Gouda cheese on top of the salmon burger during the last minute of cooking, and cover the grill to allow the cheese to melt.
• Boursin cheese: Spread Boursin cheese on the top and bottom buns of the salmon burger.
• Pepper jack cheese: Place a slice of pepper jack cheese on top of the salmon burger during the last minute of cooking, and cover the grill to allow the cheese to melt.

Vegetable Toppings

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• Sliced avocado: Cut an avocado in half, remove the pit and slice the avocado. Place the slices on top of the salmon burger.
• Grilled onions: Slice onions and grill them over medium heat until caramelized. Place the grilled onions on top of the salmon burger.
• Roasted red peppers: Cut roasted red peppers into thin strips and place them on top of the salmon burger.
• Sautéed mushrooms: Slice mushrooms and sauté them in a pan with butter and garlic until tender. Place the mushrooms on top of the salmon burger.
• Caramelized onions: Slice onions and cook them in a pan with butter and sugar until caramelized. Place the caramelized onions on top of the salmon burger.

Fruit Toppings

• Pineapple rings: Grill pineapple rings over medium heat until they have grill marks. Place the grilled pineapple on top of the salmon burger.
• Mango salsa: Combine diced mango, red onion, jalapeno, cilantro, lime juice, and salt in a bowl. Spoon the mango salsa on top of the salmon burger.
• Apple slaw: Combine shredded green apples, shredded carrots, mayonnaise, apple cider vinegar, honey, and salt in a bowl. Place the apple slaw on top of the salmon burger.
• Grilled peaches: Grill peach halves over medium heat until they have grill marks. Slice the peaches and place them on top of the salmon burger.
• Mandarin oranges: Drain canned mandarin oranges and place them on top of the salmon burger.

Pickled Toppings

• Pickled red onions: Thinly slice red onions and place them in a jar. Heat vinegar, sugar, and salt until dissolved, and pour over the onions. Let sit for at least an hour before placing on top of the salmon burger.
• Pickled jalapeños: Thinly slice jalapeños and place them in a jar. Heat vinegar, sugar, and salt until dissolved, and pour over the jalapeños. Let sit for at least an hour before placing on top of the salmon burger.
• Pickled cucumbers: Thinly slice cucumbers and place them in a jar. Heat vinegar, sugar, and salt until dissolved, and pour over the cucumbers. Let sit for at least an hour before placing on top of the salmon burger.
• Pickled beets: Thinly slice beets and place them in a jar. Heat vinegar, sugar, and salt until dissolved, and pour over the beets. Let sit for at least an hour before placing on top of the salmon burger.
• Kimchi: Place kimchi on top of the salmon burger.

Herb Toppings

• Fresh basil: Place fresh basil leaves on top of the salmon burger.
• Cilantro: Chop cilantro and sprinkle it on top of the salmon burger.
• Arugula: Place a handful of arugula on top of the salmon burger.
• Parsley: Chop parsley and sprinkle it on top of the salmon burger.
• Thyme: Remove thyme leaves from the stem and sprinkle them on top of the salmon burger.

Nut Toppings

• Toasted almonds: Toast sliced almonds in a dry pan over medium heat until lightly browned. Sprinkle the toasted almonds on top of the salmon burger.
• Candied pecans: Coat pecans in a mixture of sugar, cinnamon, and salt, and bake in the oven until golden brown. Chop the candied pecans and sprinkle them on top of the salmon burger.
• Walnut pesto: In a food processor, combine walnuts, Parmesan cheese, garlic, and olive oil. Pulse until smooth.
• Macadamia nuts: Crush macadamia nuts and sprinkle them on top of the salmon burger.
• Peanut butter spread: Mix peanut butter, soy sauce, rice vinegar, honey, and sesame oil until smooth. Spread the peanut butter mixture on top of the salmon burger.

Meat Toppings

• Crispy bacon: Cook bacon until crispy and place it on top of the salmon burger.
• Fried egg: Fry an egg and place it on top of the salmon burger.
• Prosciutto: Place a slice of prosciutto on top of the salmon burger.
• Grilled chicken breast: Grill a chicken breast and slice it. Place the sliced chicken on top of the salmon burger.
• Pulled pork: Warm up pulled pork and place it on top of the salmon burger.

Miscellaneous Toppings

• Onion rings: Deep fry onion rings until crispy and place them on top of the salmon burger.
• Jalapeño poppers: Bake jalapeño poppers until golden brown and place them on top of the salmon burger.
• Sweet potato fries: Bake sweet potato fries until crispy and place them on top of the salmon burger.
• Guacamole: Spread guacamole on the top and bottom buns of the salmon burger.
• Fried green tomatoes: Coat sliced green tomatoes in a mixture of cornmeal and spices, and fry until golden brown. Place the fried green tomatoes on top of the salmon burger.

Conclusion

There you have it, 50 delicious salmon burger toppings that you need to try! From classic cheese toppings to more unique fruit and nut options, there’s something for everyone on this list.

Whether you’re grilling up a salmon burger for a backyard barbecue or simply looking to spice up your weeknight dinner, these toppings are sure to take your meal to the next level. Don’t be afraid to mix and match different toppings to find your favorite flavor combinations.

Get creative and have fun exploring the endless possibilities of salmon burger toppings!