25 Mouthwatering Ostrich Burger Toppings You Need to Try

Ostrich burgers have become increasingly popular in recent years as a healthier alternative to traditional beef burgers.

Not only are they lower in fat and calories, but they’re also packed with protein and full of flavor.

However, no burger is complete without toppings, and ostrich burgers are no exception.

The right toppings can take your ostrich burger from good to great, and we’re here to help.

In this article, we’ll share 25 mouthwatering ostrich burger toppings you need to try.

From savory to sweet, fresh to unique, we’ve got you covered.

So, get ready to take your ostrich burgers to the next level with these delicious toppings!

25 Best Toppings For Ostrich Burgers

Savory Toppings

Savory toppings can add depth of flavor and texture to your ostrich burger. Here are five delicious options to try:

• Caramelized onions: Slice 1-2 onions and cook them over low heat with butter or oil until they turn golden brown and tender. Add a pinch of salt and sugar to enhance their sweetness.
• Sauteed mushrooms: Slice 8 oz of mushrooms and cook them in a pan with butter or oil until they release their moisture and turn golden brown. Season with salt, pepper, and herbs such as thyme or rosemary.
• Roasted red peppers: Slice 2-3 red peppers into quarters, remove the seeds and membranes, and place them on a baking sheet. Drizzle with olive oil and roast in the oven at 400°F for 20-25 minutes or until the skin blisters and chars. Let cool, then peel off the skin and slice the flesh into strips.
• Grilled jalapenos: Halve 4-5 jalapenos lengthwise and remove the seeds and veins if desired. Brush with oil and grill them over high heat until they char and blister, about 2-3 minutes per side. Let cool, then slice into thin rings.
• Avocado slices: Cut 1-2 avocados in half and remove the pit and skin. Slice the flesh thinly and sprinkle with lime juice to prevent browning. Season with salt and pepper to taste.

Cheese Toppings

Cheese toppings can add creaminess and richness to your ostrich burger. Here are five delicious options to try:

• Smoked Gouda: Slice 4-5 oz of smoked gouda cheese and place them on top of the burger patties during the last 1-2 minutes of cooking. Cover with a lid to melt the cheese.
• Blue cheese crumbles: Sprinkle 2-3 tbsp of blue cheese crumbles on top of the burger patties during the last 1-2 minutes of cooking. Cover with a lid to soften the cheese.
• Feta cheese: Crumble 2-3 oz of feta cheese and sprinkle it on top of the burger patties before serving. Add some chopped herbs such as parsley or dill for extra flavor.
• Brie cheese: Cut 4-5 oz of brie cheese into thin slices and place them on top of the burger patties during the last 1-2 minutes of cooking. Cover with a lid to melt the cheese.
• Pepper Jack cheese: Slice 4-5 oz of pepper jack cheese and place them on top of the burger patties during the last 1-2 minutes of cooking. Cover with a lid to melt the cheese.

Sauce Toppings

Sauce toppings can add tanginess, sweetness, or spiciness to your ostrich burger. Here are five delicious options to try:

• Chipotle aioli: Mix 1/2 cup of mayonnaise, 2 minced garlic cloves, 2 tbsp of chipotle peppers in adobo sauce, and 1 tbsp of lime juice in a bowl. Season with salt to taste. Spread on the buns or dollop on top of the burger patties.
• Garlic mayo: Mix 1/2 cup of mayonnaise, 2 minced garlic cloves, and 1 tbsp of lemon juice in a bowl. Season with salt and pepper to taste. Spread on the buns or dollop on top of the burger patties.
• BBQ sauce: Brush 1/4 cup of BBQ sauce on top of the burger patties during the last 1-2 minutes of cooking. Cover with a lid to glaze the sauce.
• Honey mustard: Mix 1/4 cup of Dijon mustard, 2 tbsp of honey, and 1 tbsp of apple cider vinegar in a bowl. Season with salt and pepper to taste. Spread on the buns or dollop on top of the burger patties.
• Sriracha mayo: Mix 1/2 cup of mayonnaise, 1-2 tbsp of sriracha sauce, and 1 tbsp of lime juice in a bowl. Season with salt to taste. Spread on the buns or dollop on top of the burger patties.

Fresh Toppings

Fresh toppings can add crunch, juiciness, and brightness to your ostrich burger. Here are five delicious options to try:

• Lettuce leaves: Wash and dry a few lettuce leaves, such as romaine or butter lettuce. Use them as a bed for the burger patties or as a topping.
• Tomato slices: Slice 1-2 ripe tomatoes into rounds or wedges. Season with salt and pepper to taste. Use them as a topping or on the bun.
• Red onion slices: Slice 1 red onion into thin rounds. Soak them in cold water for 10-15 minutes to reduce their sharpness. Drain and pat dry. Use them as a topping or on the bun.
• Pickles: Slice a few pickles into rounds or spears. Use them as a topping or on the bun.
• Basil leaves: Wash and dry a few basil leaves. Use them as a garnish or a topping.

Unique Toppings

Unique toppings can add a twist of flavor and creativity to your ostrich burger. Here are five delicious options to try:

• Pineapple slices: Grill 4-5 pineapple slices until they are caramelized and juicy. Use them as a topping or on the bun.
• Fried egg: Fry 1-2 eggs over easy or sunny-side-up. Place them on top of the burger patties before serving.
• Guacamole: Mash 1-2 ripe avocados with 1 minced garlic clove, 1 tbsp of lime juice, 1 tbsp of chopped cilantro, and 1/4 tsp of salt. Spread on the buns or dollop on top of the burger patties.
• Bacon: Fry 4-5 bacon strips until they are crispy. Use them as a topping or on the bun.
• Fried onion strings: Slice 1 onion into thin rings. Soak them in buttermilk for 10-15 minutes. Coat them with a mixture of 1 cup of flour, 1 tsp of salt, and 1 tsp of paprika. Fry them in hot oil until they are golden brown and crispy. Use them as a topping or on the bun.

Conclusion

Congratulations, you’ve made it through our list of 25 mouthwatering ostrich burger toppings! Whether you’re a fan of savory, cheesy, saucy, fresh, or unique toppings, there’s something here for everyone to enjoy.

We hope these ideas have inspired you to experiment with your own combinations and come up with even more delicious ostrich burger toppings. Remember to always cook your ostrich burgers to an internal temperature of 160°F for safety and optimal flavor.