Are you looking for some easy potato sides for steak?
Well, you’ve come to the right place!
Potatoes are one of the most popular side dishes for steak, adding a delicious and comforting flavor to the meal.
But with so many different types of potatoes, it can be hard to know which ones will pair best.
In this article, I’ll go over 21 different potato sides that you can serve with steak.
From classic mashed potatoes to oven-roasted wedges, there’s something here for everyone.
I’ll also include some tips on how to make each side dish even more delicious.
So grab your potatoes and get ready to make your steak dinner even more amazing!
Creamy, smooth, and so comforting – these mashed potatoes are sure to please everyone!
Peeling and boiling the potatoes is easy and fuss-free, while the addition of hot milk and butter adds a richness and creaminess that can’t be beaten.
For a little extra flavor, try adding some fresh herbs like parsley or chives.
Serve these mashed potatoes with your favorite meaty dinner – they’re sure to be a hit!
When nothing else will do, this scalloped potatoes dish hits the spot!
The buttery, garlicky flavor of the onion and garlic mixed with the richness of the flour, milk, and chicken broth is truly irresistible.
Every layer of potato is deliciously crisp on top but oh-so-tender inside.
This comfort food classic is a guaranteed crowd-pleaser, so don’t forget to season each layer with salt and pepper for extra flavor.
Sometimes you just want a comforting, delicious dish and these twice-baked potatoes are sure to hit the spot.
The bacon adds an irresistible smoky flavor that pairs perfectly with the sour cream, milk, butter, and shredded Cheddar cheese.
I like to use green onions for added freshness, but feel free to add any other toppings you desire.
This is one of my favorite potato dishes!
When regular mashed potatoes just won’t do, try this yummy mashed sweet potatoes recipe!
The sweet potatoes are cooked until creamy and then combined with warm milk, butter, and a hint of maple syrup for a delicious side dish.
The sweetness of the potatoes pairs perfectly with the butter and syrup, creating a heavenly combination.
Feel free to add some nutmeg or cinnamon to give it an extra flavor boost.
Simple, flavorful, and oh-so tasty – these roasted red potatoes are sure to be a hit at any gathering.
The olive oil, garlic, salt, pepper, and Italian seasoning create an irresistible flavor combination that pairs perfectly with the parmesan cheese and parsley.
Feel free to add your favorite herbs and spices to customize the flavor even more.
This is an easy side dish that can take any meal up a notch!
Crispy and flavorful, these oven fries are sure to be a hit!
I love using baking potatoes for the perfect balance of crunch and creaminess.
Plus, the combination of olive oil and seasoning creates an irresistible flavor that pairs perfectly with any condiment.
Feel free to play around with the seasonings to find your perfect blend.
Who doesn’t like grilled potatoes?
This recipe is sure to be a hit for any summer barbecue!
The potatoes are thinly sliced and combined with onion, butter, salt, and pepper before being sealed in foil packs and cooked on the grill.
For an extra punch of flavor, you can top it off with mushrooms, bacon bits, or cheese – whatever you’re feeling!
So simple yet so delicious – your friends and family will love it!
Why not switch up your potato salad routine with this delicious Loaded Baked Potato Salad?
The combination of olive oil, apple cider vinegar, mayonnaise, and sour cream give it a creamy texture and the perfect tangy flavor.
Add in some bacon, green onions, and cheese for an extra crunch and savory kick.
Top with freshly ground black pepper for that classic taste.
Serve it cold or warm – whatever you prefer!
Yes, yes, yes!
Hasselback potatoes are one of my absolute favorite side dishes.
The garlicky vegetable oil, rosemary sprigs, and sea salt flakes make this potato dish so flavorful and delicious.
You can also add extra herbs if you want to experiment with different flavors.
Not only do these potatoes look gorgeous, but they are surprisingly simple to make – perfect for any occasion.
When you combine the flavors of zucchini, potatoes, and parmesan cheese in this Zucchini Potato Bake, you get a dish that’s both savory and delicious.
The sea salt, pepper, and oregano add just the right amount of seasoning to complement the creaminess of the heavy whipping cream.
Plus, with the addition of garlic and chives, you have a flavorful side dish that will be sure to impress your guests.
Serve it hot out of the oven for an extra special treat!
Instead of boring french fries, try this tasty twist on potatoes with homemade tater tots!
The combination of garlic and onion powder, oregano, and dill give these tater tots an extra burst of flavor that you won’t be able to get enough of.
I love the crispy texture from the vegetable oil and always top them off with some freshly chopped parsley for a pop of color.
Serve these as a side dish or enjoy them as a snack – either way, they’re awesome!
Cheesy, creamy, and oh-so comforting – this mashed potato casserole is sure to please any crowd!
The combination of sour cream, butter, cream cheese, and milk give the potatoes a decadent flavor that’s perfectly balanced by the garlic salt, and pepper.
Topped with bacon and two types of cheese, this dish is sure to be an instant classic.
Feel free to add more or less of your favorite toppings for a personal touch.
Just imagine how delicious these oven-baked potato wedges are!
They’re crispy on the outside, soft on the inside, and loaded with flavor.
The olive oil, onion powder, garlic powder, smoked paprika, salt, and pepper give the potatoes a delectable savory taste while the parmesan cheese and chopped parsley add a hint of freshness.
A light spray of cooking spray ensures they get extra crispy in the oven.
Serve them as a side dish or snack – your tastebuds will thank you!
Ah, crispy smashed potatoes – one of my favorite side dishes!
With the combination of small and medium potatoes, this dish has the perfect balance of texture, flavor, and crunch.
The potatoes are boiled until tender, then lightly smashed and brushed with a mix of butter and olive oil before being baked to golden perfection.
Sprinkle with salt and pepper for extra flavor, plus some finely chopped parsley as a garnish for an added touch of color.
Super tasty and so easy to make, these Crispy Baked Potato Skins are sure to become a staple in your household!
The potatoes get deliciously crispy on the outside while staying nice and fluffy on the inside.
The cold-pressed canola oil helps give them an unbeatable crunch, and the flaked sea salt brings out their natural flavor.
For a little extra pizzazz, try adding some freshly chopped herbs or your favorite cheese!
16. Potato Pierogi
A little extra work is totally worth it when you get to enjoy homemade potato pierogis!
The combination of potatoes, cream cheese, and mozzarella creates a rich and creamy filling, while the addition of bacon adds a delicious smokiness.
Don’t forget a dollop of sour cream on top – it’s the perfect finishing touch.
Make sure to use plenty of salt in your dough for best results and take some extra time to roll it out thin so that it cooks perfectly.
If regular white potatoes are a bit too boring for you, try out these sweet potato wedges!
With just the right amount of olive oil, salt, pepper, and fresh rosemary, they make the perfect side dish or snack.
The sweetness of the potatoes combined with the savory herbs is truly irresistible.
Try adding some garlic powder or chili powder for an extra kick!
It’s time to fire up the air fryer and make these crispy, golden potato wedges!
The combination of olive oil, paprika, parsley, chili powder, sea salt, and pepper gives these potatoes the perfect blend of savory flavors.
Not a fan of spice?
Simply leave out the chili powder for milder wedges.
Serve with your favorite dipping sauce for a delicious side dish.
This is one of my favorite potato side dishes for steak (or any dinner) – Tater Tot Casserole!
The flavor combination of the ground beef, Worcestershire sauce, Italian seasoning, and creamy mushroom soup is out of this world.
The tater tots add a nice crunch and cheesy cheddar tops it all off.
Serve it with some freshly chopped scallions on top for a burst of flavor.
Enjoy this hearty and flavorful casserole any night of the week!
Nothing beats a warm and comforting sweet potato casserole.
The smooth, creamy sweet potatoes mixed with the perfect balance of sugar and salt make this dish truly irresistible.
The topping of brown sugar, flour, butter, and pecans adds a delightful crunch and sweetness to every bite.
I like to serve it with a dollop of fresh whipped cream or a scoop of ice cream – either way, it’s always delicious!
I’m sure you’ll love this Amish potato salad!
Boiled potatoes, hard-boiled eggs, celery, carrots, and a creamy dressing – what’s not to like?
The apple cider vinegar gives it a slight tang that’s balanced out perfectly by the sweetness of the sugar.
The onions add a subtle flavor that really elevates the dish.
Top it with some celery seeds for an extra pop of flavor.
This is an excellent side dish that pairs well with many main courses.
21 Easy Potato Sides for Steak Everyone Will Love
- Creamy Mashed Potatoes
- Scalloped Potatoes
- Twice-Baked Potatoes
- Mashed Sweet Potatoes
- Roasted Red Potatoes
- Oven French Fries
- Grilled Potatoes in Foil
- Loaded Baked Potato Salad
- Hasselback Potatoes
- Zucchini Potato Bake
- Homemade Tater Tots
- Cheesy Mashed Potato Casserole
- Baked Potato Wedges
- Crispy Smashed Potatoes
- Crispy Baked Potato Skins
- Potato Pierogi
- Sweet Potato Wedges
- Air Fryer Potato Wedges
- Tater Tot Casserole
- Sweet Potato Casserole
- Amish Potato Salad
- Pick your favorite recipe from this list to serve alongside your steak dinner.
- Prepare all of the required ingredients.
- Cook your dish in 25 minutes or less!