Skip to Content

What to Serve with Steak and Potatoes (15 Easy Sides)

When it comes to serving up a meal that’s tried-and-true, nothing says classic like steak and potatoes.

It’s a go-to for home cooks all across the country, but sometimes, you want to spruce it up with something new.

Today, we’re talking about some great side dish ideas to serve alongside steak and potatoes.

What to Serve with Steak and Potatoes

You’re going to want to write these down!

What to Serve with Steak and Potatoes (15 Easy Sides)

Steak and potatoes are an iconic dish in American cuisine.

They’re hearty, delicious, and filling—which is great, because that means you don’t have to worry about serving many side dishes.

But what if, instead of just plain old steak and potatoes, you wanted to impress your guests with something a little more?

We’ve got some mouthwatering options for you to choose from below!

 1. Asparagus spears

Asparagus spears are a great choice.

They’re easy to prepare and pair well with steak and potatoes—you can even serve them on top of the potatoes for an extra boost of flavor.

Just steam them until they’re tender, then drizzle them with olive oil, lemon juice, salt, and pepper before serving.

2. Corn on the cob

Corn on the cob is another option.

To make it, just boil your corn in water with salt until it’s tender; then drizzle it with butter and sprinkle it with salt and pepper before serving.

3. Cauliflower gratin

Cauliflower gratin is also delicious when served alongside steak and potatoes—it’s basically like mashed potatoes but made from cauliflower instead!

Just steam cauliflower until it’s tender; then mash it together with cream cheese and butter until smooth (or use a food processor if you want!) before adding in some grated parmesan cheese, salt and pepper, garlic powder, and paprika for extra flavor.

4. Roasted beets

Roasted beets are a great side dish for steak and potatoes.

They’re easy to make and can be made ahead of time, so they’re the perfect thing to make when you want to get everything ready for a meal in one go.

5. Crispy fried potatoes

Crispy fried potatoes are also a great option for serving alongside steak and potatoes.

They’re delicious, satisfying, and can be made with just about any kind of potato!

You can even use leftovers from your steak or potato dish if you want.

6. Grilled mushrooms

If you’re looking for something more unique than roasted beets or crispy fried potatoes, try grilling some mushrooms.

Grilled mushrooms are great because they add an extra layer of flavor to an already flavorful meal!

7. Broccoli with cheese sauce

There’s nothing like dipping your broccoli in a delicious cheese sauce.

You can make your own by sautéing some garlic, then adding flour and cooking it for a minute, then slowly whisking in chicken broth and milk until it thickens slightly, then adding shredded cheddar cheese.



8. Brussel sprouts with bacon

This is one of those dishes that are so good you can’t believe they’re so easy.

  1. Cut up some bacon into small pieces and cook it until crispy, then set aside on paper towels to drain off the grease.
  2. Chop the brussel sprouts into quarters and saute them until tender-crisp, then serve topped with the crumbled bacon pieces.


9. Creamed spinach

If you really want to make your home feel like a restaurant kitchen, try making creamed spinach to serve alongside your main dish.

This classic dish is super easy to prepare and goes well with everything.

10. Sweet potato fries

Sweet potatoes are full of vitamins and nutrients, but they can be too sweet for some people’s tastes.

To solve this problem, try making sweet potato fries instead!

They’re easy to make at home if you have a deep fryer or a pan with a thermometer (you don’t want those babies to burn!).

  1. Just cut the sweet potatoes into thin strips, toss them in oil, salt and pepper, then cook them until they’re golden brown (about 10 minutes).
  2. Serve these alongside your steak and potatoes for an extra burst of flavor!

 11. Garlic mashed potatoes

For something a little more traditional, try garlic mashed potatoes.

They’re creamy and full of flavor, but not too heavy on the stomach when you’ve got a big meal ahead of you.

12. Baked beans

If you want to mix it up with something more unique, baked beans are a great option.

They’re packed with protein and fiber, so they’ll keep you feeling full all night long—and they’re really tasty too!

13. Collard greens

This quick and easy side is perfect for adding some crunch and freshness to your dinner table.

All you need is some fresh collard greens, olive oil, salt, and pepper (and maybe some bacon if you’re feeling fancy).

Simply prep the greens, toss them in the oil with your seasonings of choice, and bake in the oven until they’re crisp!

14. Baked potato with sour cream and chives

If you’re looking for something with a little more bite, this hearty baked potato is sure to hit the spot!

This simple recipe takes just 30 minutes to prep, leaving you plenty of time to make dinner while it’s baking.

All you need is a medium baking potato, sour cream, shredded cheddar cheese, chives, and salt and pepper to taste!

15. Carrot sticks

Looking for something super simple?

Carrot sticks are the way to go!

This no-prep option is perfect for those days when all you want is something crunchy without having to put in any extra effort—and it’s healthy too! 

What Vegetable Goes with Steak and Potatoes?

There’s something so satisfying about a classic steak-and-potatoes dinner. It’s like the homey comfort food of your dreams.

What’s the best way to take it to the next level?

Add a vegetable!

There are so many options to choose from, but here are six of our favorites:


You can’t go wrong with sauteed or steamed spinach. It’s tasty, healthy, and easy to prepare.


Peas are a classic accompaniment to steak and potatoes, especially if you’re serving them in their pod. For an extra treat, try adding bacon!


Carrots are a tasty way to add color and flavor to your meal.

We love serving them roasted with rosemary or thyme—they go great with the steak and potatoes.

If you want something heartier, try mashed carrots instead of mashed potatoes!


Mushrooms are another great option for side dishes because they’re so full of flavor and they’re very versatile—you can serve them sauteed with garlic or roasted in olive oil and fresh herbs (or both!).

What to Serve with Steak and Baked Potatoes?

When you’re serving steak and baked potatoes, you want to make sure that you’ve got a nice assortment of side dishes to go with them.

For example, if your entree is beef, you might want to serve something like roasted veggies or a salad as a side dish.

If your entree is chicken, then maybe something like rice pilaf or pasta would be a good choice.

What Goes with Steak and Mashed Potatoes?

Steak and mashed potatoes is a classic pairing, but there are so many things you can do to make it even better!

For example, try topping your steak with a sauce like béarnaise or chimichurri, which will add flavor and texture.

Or go for something simpler like salt and pepper.

Steak and mashed potatoes are also great with a side of broccoli or green beans.

Steak and Potatoes

What to Serve with Steak and Potatoes (15 Easy Sides)

Have you ever had a steak and potato dinner where the meat was cooked perfectly, but the sides were underwhelming? That's why it's important to serve the right sides alongside steak and potatoes.
It's incredibly easy to overcook your steak when you're juggling sides like corn on the cob and roasted carrots. The process of making four or five different dishes at once can be overwhelming, and can lead to the kind of errors that can ruin an otherwise perfect meal.
When you serve sides that are equally as delicious as your main dishes, your guests will be impressed by your ability to put together a cohesive meal that is well-rounded in terms of color, flavor, and texture.
The right side dishes will also help you to showcase any complementary flavors that may be present in your main dishes. For example, potatoes have a neutral flavor profile that makes them a great blank canvas for serving with almost any type of meat or sauce.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 295 kcal


  • Asparagus spears
  • Corn on the cob
  • Cauliflower gratin
  • Roasted beets
  • Crispy fried potatoes
  • Grilled mushrooms
  • Broccoli with cheese sauce
  • Brussel sprouts with bacon
  • Creamed spinach
  • Sweet potato fries
  • Garlic mashed potatoes
  • Baked beans
  • Collard greens
  • Baked potato with sour cream and chives
  • Carrot sticks


  • Pick any of the sides from this list to serve with your meal.
  • Prepare the ingredients according to the recipe.
  • Be ready to eat in less than 25 minutes!
Keyword What to Serve with Steak and Potatoes