Pot roast is such a great dish for the winter, especially when you’re craving something delicious but don’t want to heat up the kitchen.
But what do you serve with it?
Potatoes are always a good choice, but sometimes you just want something different!
In this blog post, we’ll explore the different options for sides to serve with pot roast besides potatoes.
See Also: What Salad Goes With Pot Roast?
What to Serve with Pot Roast Besides Potatoes (33 Sides)
There’s no denying that potatoes are the classic side to serve with pot roast, but they’re not the only option.
If you’re looking for something different, here are some ideas:
1. Collard greens
Collard greens are a great choice for those looking for something a little different.
They’re a leafy green vegetable that’s often cooked in soups or stews, but they also make an excellent side dish when paired with pot roast.
See Also: what vegetables go in pot roast?
The trick is not to overcook them—they should still have some crunch!
2. Baked potato with sour cream and chives
If you prefer classic options, try serving your potatoes with sour cream and chives instead of cheese or butter.
This will give them a rich flavor without weighing them down as much as other toppings might.
3. Carrot sticks
If you’re looking for something light, why not try carrot sticks?
They’re delicious and nutritious, so you can feel good about eating them!
4. Creamed corn
Creamed corn is great because it’s super easy to make: just boil the corn until it’s tender and then add butter, milk, and salt and pepper.
You can even add a few dashes of hot sauce or some chopped green onions if you want to make things extra spicy or flavorful.
5. Baked acorn squash
Baked acorn squash is another simple side dish option: just cut an acorn squash in half lengthwise and bake it at 375 degrees Fahrenheit until the inside is soft enough to scoop out (about 45 minutes).
Add butter, salt and pepper, nutmeg, or cinnamon if you want to make this dish even more delicious than it already is!
6. Mashed cauliflower
Mashed cauliflower is another easy side dish choice: just throw some cauliflower florets into a pot of boiling water for about five minutes before draining them and mashing them with some butter until they’re smooth.
Try adding some cream cheese for extra richness!
7. Sauteed spinach
Sauteed spinach is a delicious way to get some veggies into your meal.
You can serve it hot or cold—either way it’s a great option for those who don’t like their greens steamed or cooked in a soup.
If you’re serving pot roast at home with friends or family, rolls are another great choice for a side dish.
The best rolls to serve with pot roast are fluffy dinner rolls or sweet buns that add an extra bit of flavor to the meal without being too heavy.
If you find yourself short on time but still want to serve something tasty with your meal, consider buying frozen rolls from the grocery store—they’ll save you time and won’t affect the quality of your meal!
A hunk of bread is a classic side dish for pot roast because it’s easy to make and goes well with the meal.
You can use sourdough or French bread, depending on your preferences and what’s available at your local grocery store.
The bread can be served alongside the main course or as a dessert after dinner (with some jam or honey).
10. Fried rice
Why not try something new instead of serving potatoes?
This is a fun way to serve up some delicious fried rice alongside your pot roast, which will make for an interesting mix of flavors that can be enjoyed by all ages!
You can also add vegetables like peas or carrots if you’d like—just cook them first before adding them into the rice mixture so they’ll cook evenly and absorb all those delicious flavors from the roast meat too!
11. Brown Rice
Brown rice provides a sturdy, starchy base for all that hearty pot roast flavor.
It’s a nice change from potatoes, cooking up much faster and not requiring any special recipes or prep.
Plus, it’s a great source of fiber!
12. Corn on the cob
What’s more classic American than corn on the cob?
We love this choice because the process of eating it is so fun—you can get messy, and you don’t need a fork or spoon!
Plus, who doesn’t like buttery kernels of corn sliding down their throats?
This delicious side is easy to cook on the stove or in an Instant Pot.
Just boil some water, throw in your corn on the cob, and let it cook for about 2 minutes per ear!
13. Cheesy bread (this one is for the extra-hungry only!)
Sometimes you just gotta go hard or go home—and if you’re going to eat a big, fatty cut of meat like pot roast, why not take it all the way and add carbs on top of carbs?
This isn’t for everyone; we know that.
But if you’re a true hardo, or in serious need of some sustenance after a long day at work, you’ll understand why cheesy bread is the perfect accompaniment for your pot roast.
14. Macaroni and cheese
Who doesn’t like macaroni and cheese?
Everyone likes macaroni and cheese!
And when you pair it with pot roast, you’ve got an unbeatable combination of cheesy goodness that just feels right.
Cornbread is another great option because it doesn’t need a lot of ingredients and it cooks pretty quickly in the oven (especially if you buy the mix).
16. Onion rings
Crispy and delicious, onion rings make a great side for pot roast.
Sprinkle them with some salt and pepper, or dip them in ketchup, barbecue sauce or ranch dressing if you like.
If you’re feeling ambitious, try making your own onion rings instead of buying the frozen kind.
17. A crisp green salad
A green salad is another great way to add color and texture to your plate of pot roast.
Serve it on its own plate with the dressing in a little container on the side so it doesn’t get soggy before you eat it.
18. Fried brussels sprouts with bacon and balsamic vinegar
Brussels sprouts are easy to cook and have a rich flavor that goes well with pot roast.
Fry them up in a pan with some olive oil, salt and pepper, then toss them with chopped bacon and drizzle with balsamic vinegar for an extra-special touch.
19. Oven-baked sweet potato fries
These oven-baked sweet potato fries are the perfect side dish for pot roast because they’re healthy and satisfying—and they’re so easy to make!
Just peel and slice up some sweet potatoes into fry shapes, toss them in olive oil and spices, then bake them at 400 degrees Fahrenheit until they’re crispy on the outside and soft on the inside.
You can even add a little cinnamon or cayenne pepper if you want extra flavor!
20. Garlic-roasted broccoli florets
This is a great side dish option because it’s loaded with vitamins.
Plus, it’s super simple to make—just cut off the florets from a head of broccoli, toss them in olive oil and garlic powder (or minced garlic), then roast them at 400 degrees Fahrenheit until they’re tender but still crisp.
The broccoli ends up being tender enough that you can just eat it by itself or dip it in ranch dressing!
21. Roasted beets drizzled in olive oil and seasoned with sea salt and pepper
Roasted beets are a great choice to pair with your pot roast because their earthy flavor and firm texture complement the meat without overpowering it.
Plus, you should always be eating more beets!
22. Broccoli salad
Broccoli salad is satisfyingly crunchy and packed with protein, so it makes for a meal that checks all the boxes: it helps you meet your daily veggie quota, adds a little extra protein, and cuts through the richness of a pot roast.
If you want to make it even easier, you can use a store-bought garlic dressing.
23. Garlic mashed parsnip
Parsnips look like white carrots but taste like sweet potatoes—so they’re basically magic on a plate.
They mash up perfectly into an incredibly flavorful side dish that will have everyone at the table asking for seconds (and thirds).
24. Fruit salad
If you’re looking for a side to serve with pot roast besides potatoes, consider fruit salad.
Fruit salad is a great way to add some color and flavor to your meal without straying too far from the classic potato side.
You can make it fresh or buy it pre-made (or even use canned fruit), so it’s easy to put together and serve at your next dinner party!
Coleslaw is another great option for a side dish that goes well with pot roast.
Coleslaw is made from shredded cabbage and carrot in a mayonnaise-based dressing.
It’s easy to make at home or get in restaurants, so you can enjoy it whenever you want!
26. Broccoli with cheese sauce
If you want something other than potatoes with your pot roast, try broccoli with cheese sauce.
This side dish is made by cooking broccoli florets in water until tender and then draining them before adding cheddar cheese sauce over them.
It’s an easy way to make sure everyone gets their veggies!
27. Baked beans
Baked beans aren’t just great with hamburgers—they’re delicious with pot roast, too.
The savory taste of the meat is a great match for the sweet, baked flavor of the beans.
Plus, there’s something about having both a starch and some veggies on your plate that really completes the meal.
28. Rice Pilaf
Rice pilaf is one of those dishes that’s always a crowdpleaser. It has a savory flavor and a slightly more exotic taste than plain rice or potatoes.
Plus, it’s super easy to make. You can even buy pre-packaged mixes that you simply have to heat up in the microwave.
29. Couscous salad
If you want something a little lighter and fresher tasting alongside your pot roast, couscous salad is a great option.
You can make it ahead of time and store it in the fridge until you’re ready to eat it.
It also pairs well with most types of side dishes.
30. Roasted kale chips
Instead of potatoes, try making a batch of roasted kale chips as a side.
Simply toss chopped kale with a drizzle of olive oil, pinch of salt and pepper, and bake in the oven until crispy.
Couscous is a cinch to prepare and tastes delicious when served with pot roast.
It also has a mild flavor that complements many other dishes, making it a versatile option for any dinner table.
32. Biscuits with Honey Butter
This is one of those things that’s just so good, it’s hard to describe—but if you like butter and you like honey and you like biscuits, then it’s probably safe to say you’ll love this combination too.
Seriously: don’t knock it ’til you try it (especially if you’ve never tried biscuits with honey butter before).
Risotto is a dish made of rice, broth, and cheese that has a creamy texture and wonderful flavor—you’ll be surprised at how great it pairs with pot roast!
What to Serve with Pot Roast Besides Potatoes (33 Sides)
- Collard greens
- Baked potato with sour cream and chives
- Carrot sticks
- Creamed corn
- Baked acorn squash
- Mashed cauliflower
- Sauteed spinach
- Fried rice
- Brown Rice
- Corn on the cob
- Cheesy bread
- Macaroni and cheese
- Onion rings
- A crisp green salad
- Fried brussels sprouts with bacon and balsamic vinegar
- Oven-baked sweet potato fries
- Garlic-roasted broccoli florets
- Roasted beets drizzled in olive oil and seasoned with sea salt and pepper
- Broccoli salad
- Garlic mashed parsnip
- Fruit salad
- Broccoli with cheese sauce
- Baked beans
- Rice Pilaf
- Couscous salad
- Roasted kale chips
- Biscuits with Honey Butter
- Pick one of the sides from this list to serve with your dinner.
- Prepare the ingredients according to the recipe.
- Be ready to munch in less than 30 minutes.