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What to Serve with Steak and Kidney Pie – 23 Easy Sides

Nothing says “I love you” like a steak and kidney pie, but you’re going to want some side dishes.

We’re not talking just any old sides—we’re talking the best kind of sides: ones that are easy and delicious.

What to Serve with Steak and Kidney Pie

That’s why we’ve come up with these 23 options for you.

What to Serve with Steak and Kidney Pie – 23 Easy Sides

Let’s take a look at some of our favorites!

1. Creamy mashed potatoes

Creamy mashed potatoes are a classic accompaniment to steak and kidney pie, so they’re a natural choice.

See Also: 15 Sauces for Mashed Potatoes I Can’t Resist

They’re also an easy way to add some nutrients back into your meal after you’ve eaten all that meat and cheese!

Just heat up some milk or cream (depending on how rich you want your potatoes), add some butter, salt, and pepper, then dump in some peeled potatoes and mash them up until smooth.

2. Green beans

Green beans (Check Also: canned green bean recipes) are another classic side dish for steak and kidney pie.

You can make them however you like them—steamed or boiled, seasoned with butter or salt and pepper—but no matter how you make them, they’re sure to taste great alongside the filling of this British classic!

3. Spaghetti squash

Spaghetti squash is a fun alternative to pasta when it comes time for dinner on a Friday night.

It’s also really healthy, so it adds a lot of nutritional value back into your meal after all that meaty goodness!

4. Green salad

This is a good way to get some greens into your dinner while also adding some texture and color.

For example, you could make a salad with arugula, cherry tomatoes, and pine nuts tossed in olive oil and balsamic vinegar.

5. Sautéed cabbage with crispy bacon

This one is so tasty and easy, you won’t even believe it.

  1. All you have to do is sauté some cabbage in a pan with a little butter—just until it’s crisp-tender.
  2. Then you add some onions, some chicken broth, and a dash of salt and pepper.
  3. And to top it off? Some crispy bacon bits!

It will be the perfect complement to your steak and kidney pie.

6. A sweet potato gratin

This simple gratin is made by layering potatoes on top of each other with cream, rosemary, and garlic powder.

You can make it in advance and then bake it right before serving.

And don’t worry: when you make this recipe, there will be plenty of leftovers if you want to eat some later!

7. Broccoli-Cheddar casserole

Broccoli-Cheddar casserole has been a dinner table staple for generations, and for good reason—broccoli and cheese go together like milk and cookies, or peanut butter and chocolate.

A little bit of nutmeg adds the perfect finishing touch to this delicious dish!

8. Steamed carrots

Carrots are a great side dish to serve with steak and kidney pie.

They’re healthy, they’re easy to make, and they’re delicious.

All you have to do is peel them and steam them for about 15 minutes.

9. Roasted cauliflower

Next up: roasted cauliflower.

This is a great option for people who want something healthier than potatoes or rice side dishes, but still want something filling.

Roasted cauliflower has a nice crispy exterior and soft interior that pairs perfectly with steak and kidney pie—just make sure to drizzle some olive oil over top before roasting it!

10. Creamed spinach

Creamed spinach is just amazing because it’s so creamy without being too heavy.

You can find creamed spinach at almost any restaurant; serving this alongside steak and kidney pie will let everyone know that you’re an expert at cooking delicious food while also eating healthy!

11. Corn on the cob

Corn on the cob is a classic.

It’s sweet and juicy, and when you add some melted butter to it, it’s like heaven in your mouth.

The thing I love most about corn on the cob is that you don’t need any fancy equipment to make it!

12. Crispy fried onion rings

Crispy fried onion rings are the best.

You can make them with any kind of onion, but they’re especially good if you use sweet onions like Vidalia or Walla Walla.

These are the kind of side dish that will go great with any meat dish—steak and kidney pie included!

The trick is to slice your onions thin enough so that they cook really quickly, but not so thin that they burn before they’re cooked all the way through.

13. Garlic bread

Garlic bread is a classic pairing for steak and kidney pie.

It’s not just for Italian food—it goes well with just about any kind of meat, including steak and kidney pie!

Whether you’re making garlic bread from scratch or buying some from your favorite bakery, just be sure to slice it up nice and thick so that each bite has lots of garlic flavor.

14. Coleslaw

Coleslaw is another great side dish for steak and kidney pie.

It’s a little different from the other two options we’ve listed because it’s not something you can make from scratch—you’ll need to buy it pre-made at the store or bring home some leftovers from your last family picnic.

But don’t worry—it won’t take much time at all to throw together, and it’ll add an extra freshness to your dish!

15. Baked beans

These baked beans are frugal and easy to make, but they’ll taste like you spent all day in the kitchen.

All you need is a can of baked beans (or two), some bacon or ham, onions, ketchup and brown sugar.

  1. You’ll want to chop up your bacon or ham into small pieces, then sauté them until they’re crispy.
  2. Add your onions, then mix in the rest of your ingredients.
  3. Pour everything into a casserole dish and bake for about an hour at 350F until everything is nice and warm!
  4. Serve this with a side of cornbread for a complete meal.

16. Roasted Brussels sprouts

Roasted Brussels sprouts are another great option for a side dish with steak and kidney pie.

They’re easy to make too, though they take a little bit longer than baked beans.

Just cut off the ends of your Brussels sprouts, toss them with olive oil and salt, then roast them at 400 degrees until they’re nice and browned on top.

17. French Fries

French fries are definitely not as healthy as baked beans or roasted Brussels sprouts, but they’re delicious!

To make them, just cut up some potatoes into long strips and fry them in oil until they’re crispy on the outside but still soft on the inside—just like McDonald’s fries!

18. A Baguette Sandwich

A Baguette Sandwich is just what it sounds like: a sandwich made from baguettes.

This one is great because you can make it fancy by adding fresh herbs, or keep it simple if that’s what you’re looking for.

Either way, it’ll go great with your steak and kidney pie!

19. Cucumber salad

This one is light and refreshing, so if you’re having guests over after dinner it’s a great choice!

Plus, it couldn’t be easier—just chop up some cucumbers and toss them in a bowl with some oil and vinegar, then season with salt and pepper.

It only takes about 10 minutes to make!

20. Macaroni and cheese

Macaroni and cheese is the perfect side for steak and kidney pie.

The rich, creamy sauce matches well with the savory flavors of the pie and pairs particularly well with the meaty chunks of steak in the pie.

Macaroni and cheese is also a versatile dish that can be changed up depending on your tastes—throw some bacon in there to add a smoky flavor, or opt for cheddar instead of your standard mozzarella if you want a bolder taste.

21. A piece of fruit (if you’re feeling really healthy)


This is probably the easiest option—just grab an apple or an orange out of the fridge and you’re good to go!

It’s a great balance to the savory richness of that steak and kidney pie.

22. Greek Salad

For those who want something more savory with their pie, Greek salad is an easy choice.

The fresh flavors of cucumber, tomatoes, red onions, feta cheese, and olives complement any main course perfectly.

Plus it only takes 5-10 minutes to put together!

23. Fruit Salad

A fruit salad is a great side dish to serve alongside steak and kidney pie—it provides a refreshing sweet contrast to the rich, umami flavor of the pie itself.

A fruit salad can be as simple as cubed watermelon or pineapple, or it can be more complex (and nutritionally beneficial) with berries, citrus fruits, grapes, etc.

If you’re feeling adventurous, try making an exotic fruit salad with something like mangosteen or kiwano melon!

What Vegetables to Serve with Steak and Kidney Pie?

Vegetables are a great addition to any meal, and they make steak and kidney pie even better. Try adding carrots or peas to your pie, or use mushrooms as a substitute for the kidney.

Even though these vegetables are common in many recipes, they also add new flavors to your dish. If you’re looking for something more unique, try adding asparagus or green beans to your meal—these vegetables will give you an extra boost of vitamins and minerals!

Steak and Kidney Pie Sides

What to Serve with Steak and Kidney Pie – 23 Easy Sides

Side dishes are a great way to add variety to your menu while showcasing your creativity and inventiveness.
Side dishes can be a cost-effective way to increase the portion size of your entrees and appetizers, and they can be easily prepared in advance without compromising quality.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 298 kcal


  • Creamy mashed potatoes
  • Green beans
  • Spaghetti squash
  • Green salad
  • Sautéed cabbage with crispy bacon
  • A sweet potato gratin
  • Broccoli-Cheddar casserole
  • Steamed carrots
  • Roasted cauliflower
  • Creamed spinach
  • Corn on the cob
  • Crispy fried onion rings
  • Garlic bread
  • Coleslaw
  • Baked beans
  • Roasted Brussels sprouts
  • French Fries
  • A Baguette Sandwich
  • Cucumber salad
  • Macaroni and cheese
  • A piece of fruit
  • Greek Salad
  • Fruit Salad


  • Pick any side from this list to serve with your tasty pie.
  • Prepare the ingredients according to the recipe.
  • Be ready to munch in no time!
Keyword What to Serve with Steak and Kidney Pie
CEO at Happy Muncher | | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.