If you’re looking for the perfect side dish to serve with sweet potato casserole, you’ve come to the right place.
Sweet potatoes are a popular and versatile vegetable that can be used in many different dishes.
Sweet potato casserole is one of those dishes that is both delicious and comforting.
The sweetness of the potatoes pairs well with savory flavors, making it a great accompaniment to any meal.
But what should you serve alongside your sweet potato casserole?
A great side dish for sweet potato casserole is a green salad with vinaigrette. Other options include roasted vegetables, steamed broccoli and cauliflower, garlic-roasted Brussels sprouts, or sautéed spinach. For something extra indulgent, serve it with bacon-wrapped asparagus or seared scallops.
In this article, I will share 10 side dishes that pair perfectly with sweet potato casserole, from salads to roasted vegetables.
So let’s get started!
Why Consider Serving Side Dishes with Sweet Potato Casserole?
Serving side dishes with sweet potato casserole is a great way to round out the meal.
Here are three reasons why:
- First, it adds variety and texture to the plate. Sweet potatoes can be quite dense and heavy, so adding lighter sides like salads or roasted vegetables helps balance out the meal. This also gives diners more options for customizing their plates according to their own tastes and preferences.
- Second, serving side dishes with sweet potato casserole allows you to incorporate different flavors into your meal. For example, if you’re making a savory sweet potato casserole with herbs and spices, you could serve it alongside something light and fresh like a green salad or grilled asparagus tossed in lemon juice. Or if your sweet potato casserole has a sweeter flavor profile (like marshmallows!), then pairing it with something salty like bacon-wrapped Brussels sprouts would provide an interesting contrast of flavors that will keep everyone coming back for more!
- Finally, having multiple side dishes on hand makes entertaining easier since there’s something for everyone at the table—even picky eaters! Plus, having several smaller portions of food rather than one large dish means that guests can sample different items without feeling overwhelmed by too much food all at once.
What To Serve With Sweet Potato Casserole – 10 Best Side Dishes
Sweet potato casserole is a classic side dish, but it can be hard to come up with the right pairings.
Fortunately, there are plenty of delicious and complementary dishes that will make your meal even better.
Here are ten of the best sides to serve with sweet potato casserole:
1. Roasted Vegetables
- What Is It? Roasted vegetables are a delicious and healthy side dish that can be served with any meal. They are made by roasting vegetables in the oven at high temperatures, which caramelizes their natural sugars and brings out their flavor. The result is a flavorful, crunchy side dish that pairs well with almost any main course.
- How To Make It: To make roasted vegetables, start by preheating your oven to 400 degrees Fahrenheit. Then, prepare your vegetables by washing them and cutting them into bite-sized pieces. Place the prepared vegetables on a baking sheet lined with parchment paper or aluminum foil and drizzle with olive oil or melted butter. Sprinkle generously with salt and pepper before placing in the oven for 20-30 minutes until golden brown and tender. Serve warm as a tasty side dish!
2. Baked Cinnamon Apples
- What Is It? Baked Cinnamon Apples is a delicious side dish that combines the sweetness of apples with the warmth of cinnamon. This easy-to-make recipe is perfect for any occasion, from weeknight dinners to holiday feasts. The combination of sweet and savory flavors makes this dish an instant crowd pleaser.
- How To Make It: Preheat oven to 350°F (175°C). Peel and core four large apples, then cut into 1/2 inch slices. Place in a greased 9×13 baking dish. In a small bowl, mix together 1/4 cup brown sugar, 2 tablespoons all-purpose flour, 1 teaspoon ground cinnamon, and 1/4 teaspoon nutmeg. Sprinkle over the apple slices and toss to coat evenly. Dot with 2 tablespoons butter or margarine and bake for 30 minutes or until apples are tender when pierced with a fork. Serve warm with ice cream or whipped cream if desired.
3. Sautéed Greens
- What Is It? Sautéed greens are a simple and delicious side dish that can be made with any type of leafy green. The greens are cooked in a pan with oil, garlic, and seasonings until they are tender and lightly browned. This dish is an easy way to add flavor and nutrition to any meal.
- How To Make It: Start by heating some olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 1 minute or until fragrant. Add the greens (such as kale, spinach, chard, or collards) to the pan along with salt and pepper to taste. Cook for 3-5 minutes or until the greens have wilted down but still retain their bright color. Serve hot as a side dish or use as a topping for pizza or pasta dishes!
4. Sweet and Moist Honey Cornbread
- What Is It? Sweet and Moist Honey Cornbread is a delicious side dish that combines the sweetness of honey with the texture of cornmeal. This easy-to-make recipe is perfect for any occasion, from family dinners to potlucks. The combination of ingredients creates a moist, flavorful bread that pairs well with many dishes.
- How To Make It: Begin by preheating your oven to 375 degrees Fahrenheit. In a large bowl, mix together 1 cup of yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons baking powder, ½ teaspoon salt and ¼ teaspoon baking soda. In another bowl whisk together 1 egg, ⅓ cup melted butter or vegetable oil and ¾ cup milk until combined. Add the wet ingredients to the dry ingredients and stir until just combined (do not overmix). Finally add in ¼ cup honey and stir until evenly distributed throughout the batter. Grease an 8×8 inch baking pan with butter or cooking spray then pour in the batter and spread it out evenly in the pan. Bake for 25 minutes or until golden brown on top and a toothpick inserted into center comes out clean. Let cool before serving!
5. Garlic Butter Pasta
- What Is It? Garlic butter pasta is a simple yet delicious side dish that can be served with any meal. The combination of garlic, butter, and pasta creates a savory flavor that pairs well with many different dishes. This dish is easy to make and requires only a few ingredients.
- How To Make It: Begin by boiling the desired amount of pasta in salted water until al dente. While the pasta is cooking, melt butter in a skillet over medium heat and add minced garlic. Cook for about two minutes or until fragrant, then add cooked pasta to the pan and toss to coat evenly with the garlic butter mixture. Serve immediately while hot!
6. Baked Beans
- What Is It? Baked beans are a classic side dish made with navy beans, molasses, and bacon. The combination of sweet and savory flavors makes them a favorite for barbecues, potlucks, and family dinners.
- How To Make It: To make baked beans, start by soaking the navy beans overnight in water. Then drain the beans and transfer them to a large pot. Add enough water to cover the beans by two inches and bring to a boil over high heat. Reduce the heat to low and simmer until the beans are tender, about 1 hour. Drain off any excess liquid from the pot before adding molasses, brown sugar, ketchup, mustard powder, Worcestershire sauce, salt and pepper. Stir everything together before transferring it all into an oven-safe baking dish or Dutch oven. Top with strips of bacon before baking at 350°F for 45 minutes or until bubbly around the edges. Serve warm as a side dish or as part of your main meal!
7. Glazed Carrots
- What Is It? Glazed carrots are a classic side dish that is easy to make and full of flavor. The carrots are cooked in butter until tender, then glazed with a mixture of honey, brown sugar, and spices. The result is a sweet and savory side dish that pairs perfectly with roasted meats or fish.
- How To Make It: Begin by melting butter in a large skillet over medium heat. Add the carrots and cook for about 10 minutes, stirring occasionally, until they are just beginning to soften. In a small bowl, mix together the honey, brown sugar, cinnamon, nutmeg, salt and pepper. Pour the mixture over the carrots and stir to coat evenly. Cook for an additional 5 minutes or until the sauce has thickened slightly and coats the carrots nicely. Serve warm as a side dish or as part of your main course!
8. Mashed Potatoes
- What Is It? Mashed potatoes are a classic side dish made from boiled and mashed potatoes. They are creamy, buttery, and full of flavor. The perfect accompaniment to any meal!
- How To Make It: Start by boiling the potatoes until they are tender. Once cooked, drain the water and mash the potatoes with a potato masher or ricer. Add butter, milk, salt, and pepper to taste. Mix everything together until it’s smooth and creamy. Serve warm with your favorite toppings such as cheese, bacon bits, chives, or sour cream!
9. Roasted Garlic Bread
- What Is It? Roasted garlic bread is a delicious side dish that combines the flavors of roasted garlic and buttery, toasted bread. The result is a savory, garlicky treat that pairs perfectly with any meal.
- How To Make It: To make roasted garlic bread, start by preheating your oven to 375 degrees Fahrenheit. Slice a loaf of Italian or French bread into 1-inch thick slices and spread each slice with softened butter. Place the slices on a baking sheet and bake for 10 minutes until lightly golden brown. Meanwhile, mince several cloves of garlic and mix them with olive oil in a small bowl. Once the bread has finished baking, remove it from the oven and brush each slice generously with the garlic-oil mixture. Return to the oven for an additional 5 minutes until golden brown and fragrant. Serve warm!
10. Sauteed Mushrooms
- What Is It? Sauteed mushrooms are a simple and delicious side dish that can be served with any meal. This dish is made by sautéing mushrooms in butter or oil until they are golden brown and tender. The mushrooms can be seasoned with salt, pepper, garlic, herbs, or other spices to add flavor.
- How To Make It: Begin by heating a large skillet over medium-high heat. Add the butter or oil to the pan and let it melt. Once melted, add the sliced mushrooms to the pan and season them with salt and pepper (or any other desired seasoning). Cook for about 5 minutes, stirring occasionally until the mushrooms are golden brown and tender. Serve warm as a side dish!
In conclusion, sweet potato casserole is a delicious and comforting dish that can be served with a variety of side dishes.
From roasted vegetables to buttered noodles, there are plenty of options to choose from.
The best side dishes to serve with sweet potato casserole are roasted vegetables, baked apples, sautéed greens, cornbread, buttered noodles, baked beans, glazed carrots, mashed potatoes, roasted garlic bread, and sautéed mushrooms.
These side dishes are all flavorful and easy to prepare, and will make sure that your sweet potato casserole dinner is one to remember.
With these 10 side dishes, you’ll never run out of ideas for what to serve with sweet potato casserole.
What To Serve With Sweet Potato Casserole – 10 Best Side Dishes
- Roasted Vegetables
- Baked Cinnamon Apples
- Sautéed Greens
- Sweet and Moist Honey Cornbread
- Garlic Butter Pasta
- Baked Beans
- Glazed Carrots
- Mashed Potatoes
- Roasted Garlic Bread
- Sauteed Mushrooms
- Select your favorite side dish recipe.
- Organize all of the required ingredients.
- Prep a side dish in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.