If you’re looking for some easy potato side dishes for pork chops, you’ve come to the right place.
Pork chops are such a versatile dish and they go well with so many different flavors.
But when it comes to potatoes, there are endless possibilities.
So if you’re wondering what kind of potato side dish to make with pork chops, whether you’re looking for mashed potatoes, roasted potatoes, au gratin potatoes, or something else entirely, you’ll find it on this list.
25 Potato Side Dishes for Pork Chops
Below, I’m sharing 25 of my favorite potato side dishes for pork chops, so all you have to do is choose your favorite!
Parmesan Roasted Potatoes
I love how parmesan roasted potatoes have a crispy, salty exterior with a creamy, tender interior.
You can customize them with your favorite seasonings to make them work with virtually any entrée.
My favorite thing to add to these potatoes is a little bit of garlic for extra flavor.
Roasted Garlic Butter Parmesan Potatoes
Garlic just makes everything better, and these Roasted Garlic Parmesan Potatoes are no exception!
They’re coated in a mouthwatering garlic butter parmesan mixture and roasted to perfection.
And since they’re baked in the oven, they’re practically effortless.
So good, you’ll want to make them again and again!
Related post: Rice Sides for Pork Chops
Southern Smothered Potatoes
Anything Southern smothered is bound to be good, and these potatoes are no different.
They’re the perfect side dish to pork chops, and they’re loaded with all of my favorite things: bacon, cheese, sour cream, green onions.
You really can’t go wrong.
These potatoes are so good, you might just want to make them the star of the show.
Also, check out these 35 healthy side dishes for pork chops.
Soaked in chicken stock, then roasted until crisp and golden, these potatoes are meltingly tender on the inside and crispy on the outside.
They make the perfect side dish to any grilled or roasted meat, and they’re infinitely adaptable depending on what herbs, spices, and cheeses you have on hand.
Speaking of grilling, click here to learn what to serve with grilled pork chops.
I like to use a mix of Yukon Gold and Red Bliss potatoes for this recipe, but you can really use any type of potato that you like.
For the herbs, I used thyme and rosemary from my garden, but again, use whatever you have on hand or whatever you think would pair well with your main dish.
As for the cheese, I used a sharp white cheddar, but any hard cheese should work well.
Garlic Herb Roasted Potatoes Carrots and Zucchini
If you don’t mind a little prep ahead of time, you could try Garlic Herb Roasted Potatoes Carrots and Zucchini.
This dish is seriously impressive and perfect for a dinner party, but easy enough to make on a busy weeknight.
The key to getting crispy potatoes is to roast them in a very hot oven, and to not overcrowd the pan.
I like to use small Yukon Gold potatoes so that they get nice and crispy on the outside while still staying soft on the inside.
But feel free to use any kind of potato you like.
Just be sure to cut them into even-sized pieces so they all cook at the same rate.
The Best Oven-Baked Crispy Parmesan Potato Wedges (Gluten-Free)
Seriously, I might just think these are the best potato wedges EVER.
They are fluffy on the inside, while being nice and crispy on the outside.
I make sure to season them well with plenty of Parmesan cheese, garlic powder, sea salt and freshly cracked black pepper.
Then I bake them in a hot oven until they’re golden brown and crispy.
Colcannon – Irish Mashed Potatoes with Fried Cabbage
How about something different for your next pork chop dinner?
This colcannon recipe is a traditional Irish dish of mashed potatoes with fried cabbage.
I’ve also added in some creamy Irish cheddar cheese, bacon, and scallions for extra flavor.
Give it a try – I think you’ll love it!
Cheesy Dauphinoise Potatoes
Any cheese lover will tell you that potatoes and cheese are a match made in heaven.
This dish is no exception.
The thinly sliced potatoes are layered with cream, garlic, and Gruyere cheese, then baked until bubbly and golden brown.
It’s the perfect comfort food to cozy up with on a cold night.
Melt In Your Mouth Honey Roasted Sweet Potatoes
Ready for some of the best sweet potatoes you will ever eat in your life?
These melt-in-your-mouth honey roasted sweet potatoes are absolutely incredible.
With just a few ingredients and less than 30 minutes, you can have these on the table.
And trust me, they will be gone in no time!
Cheesy Scalloped Potatoes
Cheesy, tasty, and easy to make, these scalloped potatoes are the perfect side dish for pork chops.
I like to add a little bit of garlic and onion to my potatoes for extra flavor, but you can totally leave them out if you want.
These potatoes are also nice and creamy, thanks to the addition of heavy cream.
Salt and Vinegar Fingerling Potatoes
But Don’t Let These Salt and Vinegar Fingerling Potatoes Fool You – they’re absolutely addictive.
I’m not even a huge fan of vinegar, and yet I can’t stop eating these potatoes.
The key is to choose a good quality vinegar, one with a nice acidity and a bit of sweetness.
I like to use balsamic vinegar, but you could also use apple cider vinegar or red wine vinegar.
Baked Potato Slices
Again, simple, but so delicious.
You can leave the skins on or take them off, whichever you prefer.
I like to add a little bit of butter, salt, and pepper to mine before baking them.
Once they’re nice and crispy, I top them with shredded cheese and chopped green onions.
Steakhouse Potatoes Romanoff
This recipe features shredded potatoes fluffed up with sour cream and cheese, then baked until golden brown.
I love to add in a little bit of garlic and onion for extra flavor, but you could easily leave those out if you wanted to.
You could also add in some chopped bacon or chives, or make it a little spicier with some diced jalapeños.
However you decide to make them, these Steakhouse Potatoes Romanoff are sure to be a hit at your next dinner!
Famous Crispy Potato Casserole
Sometimes, you just want something crispy, salty, and flat-out delicious to goes with your pork chops (or any other protein, for that matter).
These famous crispy potatoes are just that dish.
The key to getting them nice and crispy is to par-boil the potatoes before adding them to the casserole dish.
This helps to remove some of the excess moisture so they can crisp up beautifully in the oven.
Trust me, it’s worth an extra step!
I like to add a little bit of garlic powder, onion powder, and paprika to my potatoes for an extra bit of flavor, but you can absolutely leave these out or substitute with your own favorite seasonings.
Garlic Herb Muffin Pan Potato Galettes
These Garlic Herb Muffin Pan Potato Galettes are a must-have side dish for your pork chops dinner!
They’re full of flavor, easy to make, and can be prepped ahead of time.
I love to add some sharp cheddar cheese and green onion to my galettes, but you can really add any of your favorite toppings.
Twice Baked Potato Casserole
How about a warm and comforting casserole loaded with all the goodness of a twice-baked potato, but without all the work?
This Twice Baked Potato Casserole is creamy, dreamy and easy to make ahead.
You can even bake it in your slow cooker!
And it’s the perfect side dish for pork chops, or really any main dish.
Delicious Sweet Potato Wedges
You MUST try these delicious roasted sweet potato wedges!
They’re enhanced with just a few ingredients- garlic powder, onion powder, smoked paprika, and cumin.
But the key to making them really shine is roasting them at a high temperature so they get nice and crispy on the outside while still remaining soft and fluffy on the inside.
BEST EVER Salty Herbed Smashed Red Potatoes
Yep, these truly are the best-ever potatoes.
Buttery, herbed and salty, with a crispy exterior and fluffy interior.
So good, no other side dish will do.
And, they’re so easy to make!
Just boiled red potatoes, smashed and roasted in the oven until crispy.
Top with some flaky sea salt and chopped fresh herbs for an extra flavor punch.
Basic Potatoes Au Gratin
Or, just make something super simple, yet totally delicious like these au gratin potatoes.
I love using Yukon gold potatoes for this dish because they’re nice and creamy, but any type of potato will work great.
These are a great make-ahead option because you can prep them ahead of time and then bake them when you’re ready to eat.
Duchess Potatoes (Make Ahead Side Dish)
Don’t have much time to spend in the kitchen?
This delicious Duchess Potato recipe can be made ahead of time and reheated when you’re ready to eat.
Duchess potatoes are traditionally boiled and then mashed with butter, milk, and salt.
I’ve given this classic dish a little twist by adding in some shredded cheese, garlic, and green onions.
The result is a flavorful, creamy potato side dish that goes great with pork chops or any other roasted meat.
Sliced Sweet Potato Stacks
Seriously, just look at these little potato stacks!
They’re perfect alongside your pork chops, but would also be great as an appetizer or side dish.
I love sweet potatoes, so I cannot resist adding a drizzle of maple syrup before roasting.
Then, they get topped with some crispy bacon and fresh chives before serving.
Potatoes and Green Beans (Vegan)
If you’re a vegan, you know how difficult it can be to find flavorful and satisfying vegan dishes.
This vegan potato and green bean dish is not only delicious, but also easy to make.
The key to this dish is in the seasoning.
I like to use garlic powder, onion powder, paprika, and black pepper to give the potatoes and green beans a nice flavor.
You can also add other seasonings, such as rosemary or thyme, if you prefer.
Slow Cooker Cheesy Scalloped Potatoes
It’s time to fire up your slow cooker!
These cheesy scalloped potatoes are the perfect side dish for your next pork chop dinner.
So easy to throw together, and packed with flavor, you’ll be coming back to this recipe again and again.
I like to add a little bit of bacon to mine for some extra smoky flavor, but feel free to add in any of your favorite ingredients.
Give this one a try tonight!
Homemade Tater Tots
Instead of buying a frozen version of tater tots, make your own!
They’re super easy to make and you can customize them with your favorite seasonings.
I like to add a little bit of garlic powder, onion powder, and smoked paprika to mine.
You could also add in some shredded cheese to the mix before forming them into tot shapes.
Air Fryer Garlic Parmesan Potatoes
Lastly, why not just keep it simple with some air fryer garlic parmesan potatoes?
They’re crispy on the outside, soft and fluffy on the inside, and full of savory garlic and cheesy flavor.
Plus, they can all be cooked in one batch in your air fryer!
25 Potato Side Dishes for Pork Chops
- Parmesan Roasted Potatoes
- Roasted Garlic Butter Parmesan Potatoes
- Southern Smothered Potatoes
- Melting Potatoes
- Garlic Herb Roasted Potatoes Carrots and Zucchini
- The Best Oven-Baked Crispy Parmesan Potato Wedges (Gluten-Free)
- Colcannon – Irish Mashed Potatoes with Fried Cabbage
- Cheesy Dauphinoise Potatoes
- Melt In Your Mouth Honey Roasted Sweet Potatoes
- Cheesy Scalloped Potatoes
- Salt and Vinegar Fingerling Potatoes
- Baked Potato Slices
- Steakhouse Potatoes Romanoff
- Famous Crispy Potato Casserole
- Garlic Herb Muffin Pan Potato Galettes
- Twice Baked Potato Casserole
- Delicious Sweet Potato Wedges
- BEST EVER Salty Herbed Smashed Red Potatoes
- Basic Potatoes Au Gratin
- Duchess Potatoes (Make Ahead Side Dish)
- Sliced Sweet Potato Stacks
- Potatoes and Green Beans (Vegan)
- Slow Cooker Cheesy Scalloped Potatoes
- Homemade Tater Tots
- Air Fryer Garlic Parmesan Potatoes
- Pick any of these potato sides to serve with your pork chop meal.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!