Porterhouse steak is a luxurious, thick cut of beef that’s perfect for a special occasions.
If you’re looking for some easy side dishes to serve with your porterhouse steak, look no further!
I’ve put together a list of 15 delicious options that are sure to please everyone at the table.
From simple sides like steamed broccoli or mashed potatoes, to more unique options like black bean quesadillas or garlic shrimp scampi, there’s something for everyone on this list.
So fire up the grill and get cooking!
Your guests will be glad you did.
What to Serve with Porterhouse Steak?
There are many options for what to serve with a porterhouse steak. Some popular choices include roasted potatoes, grilled vegetables, a simple salad, or even French fries. For a more decadent meal, you could also serve a creamy pasta dish or risotto on the side.
Still looking for ideas?
Here are 15 side dishes that go well with porterhouse steak:
How about something easy for tonight’s dinner?
Roasted potatoes are a great way to start your meal.
They’re filled with flavor, and they’ll complement any steak.
You can either serve them as a side dish, or you can make them the centerpiece of your meal.
- Start by preheating your oven to 400 degrees Fahrenheit.
- Then, wash and cut up your potatoes into bite-sized pieces. Toss them with olive oil, salt, and pepper.
- Spread them out on a baking sheet, and bake for 25 minutes.
- Once they’re done, let them cool off for a few minutes before serving.
- Add some sliced onions or garlic to the mix, if you’d like.
You can also add in some roasted vegetables like Brussels sprouts or cauliflower to make your potatoes even more nutritious and flavorful.
I love the smell of grilled vegetables in the morning—it’s the best way to start the day.
Whether you’re cooking them on the grill or steaming them in a vegetable steamer, grilled vegetables are a great way to get your day started right.
They’re also a great side dish for porterhouse steak, which is one of my favorite cuts of meat.
Porterhouse steak is a hefty cut of meat, and it can be tough to find a good recipe that’s both tasty and healthy.
But by grilling some vegetables alongside your steak, you can make sure that your meal is both nutritious and delicious.
Try pairing grilled zucchini, bell peppers, and onions with your porterhouse steak for an easy, healthy meal.
Who doesn’t like mashed potatoes?
They’re a classic side dish that can be enjoyed any time of year.
However, they’re especially delicious when served with a juicy steak.
Steak and mashed potatoes are a classic pairing, and there are many variations you can try.
For example, you can add rosemary or thyme to the potatoes for a bit of flavor.
Or you can top them with melted cheese and bacon for an extra layer of richness and flavor.
Whatever you choose, don’t forget the gravy!
A rich gravy is the perfect way to finish off this hearty meal.
Ah, corn on the cob, the quintessential summer side dish.
Whether you’re grilling it on the barbecue or baking it in the oven, there’s just something about fresh corn that can’t be beat.
And what better way to enjoy it than with a delicious porterhouse steak?
Just grill or bake the corn until it’s tender and charred around the edges, then serve it alongside your steak.
You can also add other ingredients like grilled onions or cherry tomatoes for a little extra flavor.
Whatever you choose, make sure to enjoy this delicious treat while the weather is still warm!
5. Baked Potato
Here’s another simple classic that you can serve with your porterhouse steak.
Baked potatoes are a great way to bulk up a meal and add some extra fiber and vitamins.
Plus, they’re super easy to make.
- Simply preheat your oven to 400 degrees Fahrenheit and thinly slice some potatoes into rounds.
- Then, spread them out on a baking sheet and bake for 20-25 minutes, until they’re cooked through and crispy.
- You can also add other toppings to your baked potatoes, like shredded cheese, sour cream, or green onions.
- Serve them with your steak dish and enjoy the flavors together!
There are tons of salads you can choose to accompany your porterhouse steak.
For starters, consider a green salad.
This dish is packed with vitamins and minerals, and it’s high in antioxidants.
Another great option is a pasta salad.
This meal is perfect for summertime because it’s light and refreshing.
It can be made with any type of pasta, and it can be topped with shredded cheese, diced tomatoes, and chopped onions.
If you’re looking for something a little more filling, try a salad bowl filled with roasted vegetables.
This dish is packed with fiber and nutrients, and it’s perfect for satisfying hunger pangs.
Whatever you choose, make sure to enjoy a hearty salad alongside your porterhouse steak meal.
Garlic is the superhero of the kitchen, and green beans are no different.
This simple side dish is a great way to show your love for this all-natural herb.
Garlic green beans are a delicious way to enjoy the flavor of garlic without having to add any extra fat or calories.
Plus, they’re easy to make, so you can whip them up in just a few minutes.
- Simply blanch the beans in boiling water for a few seconds, then shock them in ice water to stop the cooking process.
- Once they’re cool, toss them with olive oil and salt before serving.
- Add some chopped garlic to your steak meal for an extra boost of flavor, or serve them as a side dish with roast beef or chicken.
My mom always used to make carrots this way when I was a kid.
We would eat them as a side dish with our steak, and they were always so delicious.
The honey gives them a sweet and sticky glaze that coats the carrots perfectly.
If you’re not a fan of honey, you can use maple syrup or brown sugar instead.
Just be sure to adjust the amount depending on how sweet you want the carrots to be.
For a more complex flavor, you could also add in some diced onions or mushrooms.
If you prefer something crunchy, try serving broccoli as your side dish.
The florets can be battered and deep-fried, which gives them a nice, crispy texture.
You can also steam or boil the broccoli until it is just tender, then serve it chilled or at room temperature.
Another great option is to roast the broccoli instead.
- Preheat the oven to 400 degrees Fahrenheit and spread the florets onto a baking sheet.
- Drizzle with olive oil and sprinkle with salt and pepper.
- Bake for about 20 minutes, or until the broccoli is tender and slightly charred on the outside.
- Serve hot, topped with your favorite porterhouse steak recipes.
10. Cauliflower Mash
Here’s a healthier version of mashed potatoes that you can serve with a porterhouse steak.
You’ll need: 1 head of cauliflower, 1/2 cup almond milk, 1/4 teaspoon salt, and a few grinds of black pepper.
- Cut the cauliflower into small florets and steam it until tender, about 10 minutes.
- Drain the cauliflower and return it to the steamer.
- Add the almond milk, salt, and pepper and stir until the cauliflower is evenly coated.
- Cook until the cauliflower is tender and warm, about 5 minutes.
- Serve hot topped with butter or olive oil for a delicious side dish.
11. Spaghetti Squash
Instead of regular spaghetti or any other pasta, try spaghetti squash.
It’s a type of winter squash that is usually baked or microwaved.
When cooked this way, it becomes soft, fluffy, and has a mild flavor that pairs well with a variety of sauces and toppings.
One of our favorite spaghetti squash dishes is spaghetti carbonara.
This dish consists of layers of spaghetti squash, eggs, Parmesan cheese, and bacon.
The rich flavors of the eggs and cheese are balanced out by the sweetness of the squash.
You can also serve this dish with a simple tomato sauce or pesto.
If you’re looking for something more savory, try adding shaved steak or sausage to the mix.
You must try these Baked Zucchini Fries!
They’re a great way to use up some zucchini before it goes bad, and they’re also really delicious.
- First, preheat your oven to 350 degrees Fahrenheit.
- Cut the zucchini into thin fries, and then season them with salt and pepper.
- Next, heat some olive oil in a large skillet over medium-high heat.
- Add the fries and cook them until they’re golden brown and crispy, about 10 minutes.
- Finally, top the fries with your favorite toppings: shredded cheese, diced tomatoes, or even fresh parsley.
- Serve them warm and enjoy!
13. Eggplant Fries
I can’t get enough of fries!
They’re the perfect side dish to any meal, and they’re especially delicious when they’re topped with something special.
In this case, I recommend eggplant fries.
The deep, rich flavor of the eggplant is a great match for the savory spices in our porterhouse steak recipe.
Plus, the fries are a great way to use up some extra vegetables that might be sitting in your fridge.
You can make them using any kind of oil you like, but I recommend opting for aioli, which is a garlic-based sauce made from mayonnaise, egg yolk, and lemon juice.
Top your fries with a dollop of aioli and serve them hot with your steak.
Sometimes you just want things nicely easy and simple.
That’s why I can easily recommend sauteing mushrooms with some garlic.
It’s a simple, straightforward method that results in a delicious and hearty side dish.
- Simply heat some butter or olive oil in a skillet over medium-high heat.
- When it’s hot, add the mushrooms and garlic, and cook until the mushrooms are tender and the garlic is fragrant.
- Serve warm, topped with some fresh parsley if desired.
If you’re looking for something a little more substantial, consider serving this dish with mashed potatoes or rice.
Just trust me, it’ll be a great accompaniment to your porterhouse steak dinner.
The last side dish I want you to consider alongside your porterhouse steak is a green bean casserole.
This dish is perfect for those who love cheese, as it features plenty of melted cheese on top.
You can also add in other ingredients like ham or bacon, if you’d like.
Plus, this recipe is very easy to make, so it’s a great option if you want something quick and easy.
- Simply preheat your oven to 350°F and layer a layer of green beans in an 8×8 baking dish.
- Top them with a layer of shredded cheese, followed by another layer of beans.
- Repeat the process until all the ingredients are used up.
- Then bake the casserole for 20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy!
What Wine Goes with Porterhouse Steak?
Porterhouse steak pairs well with both red and white wines. For a red wine, try a cabernet sauvignon or merlot. For a white wine, try a chardonnay or pinot grigio. Or, if you prefer a sparkling wine, try a brut rosé.
What Sauce Goes with Porterhouse Steak?
There are many sauces that go well with porterhouse steak, such as béarnaise sauce, hollandaise sauce, green peppercorn sauce, and red wine sauce. For a more robust flavor, you can try a steak sauce or a mushroom sauce. If you want something lighter, you can go for a au jus or a simple gravy.