What to Serve with Pork Souvlaki (30 Best Sides)

Pork souvlaki is a delicious, easy-to-make Greek dish that is perfect for a quick weeknight meal.

It’s full of flavor and can be served with a variety of side dishes.

So if you are wondering what to serve with pork souvlaki, whether you are looking for a light salad or a hearty potato dish, then you are in the right place.

I’m sharing 30 of the best sides for pork souvlaki including Greek salad, tzatziki sauce, rice, roasted vegetables, and more.

What to Serve with Pork Souvlaki?

There are many options for what to serve with pork souvlaki. Some popular choices include roasted potatoes, rice, couscous, quinoa, pasta, salads (such as Greek salad, Caesar salad, or green salad), and bread. You can also serve it with a yogurt sauce or tzatziki.

I have a confession to make: I’m obsessed with pork souvlaki.

It’s so easy to find, and it’s such a versatile food, too!

You can pair it with so many things.

Whether you’re having a casual family dinner or throwing an elegant party for your friends, pork souvlaki is the perfect addition to your menu.

But what do you serve with pork souvlaki?

Now THAT’S the question.

What should you serve with your delicious pork?

Well, that depends on what you’re in the mood for!

Here are 30 foods you can serve with pork souvlaki:

1. Roasted Garlic Butter Parmesan Potatoes

I love serving roasted garlic butter Parmesan potatoes with my pork souvlaki, because it has such great flavor and texture.

The crunchy outside gives way to soft, creamy inside—it’s like biting into a cloud!

And, it’s really easy to make: just cut up some potatoes and toss them in some garlic butter and cheese.

You can even use frozen ones if you’re short on time.

Roasted garlic butter parmesan potatoes are also super versatile—you can serve them with any kind of meat or fish dish.

They’d be delicious with chicken or salmon as well as pork souvlaki!

2. Chicken Fried Rice

Chicken fried rice is one of my favorite things to eat with souvlaki, because the rice has the same texture as the meat and the flavors complement each other well.

To make chicken fried rice:

1. Heat some oil in a pan over high heat.
2. Add your onion and cook until golden brown, then add your ginger root and garlic and cook until fragrant.
3. Add your rice and stir until all of the grains are coated with oil (about 30 seconds).
4. Add your soy sauce, sugar, salt and pepper, cover with water and bring to a boil over medium-high heat.
5. Reduce heat to low, cover tightly, and simmer for 15 minutes until most of the liquid is absorbed but there’s still some in the bottom of the pan.
6. When you’re ready to plate up your pork souvlaki and chicken fried rice together, sprinkle some fresh parsley on top before serving!

3. Curried Couscous Salad

When you’re serving pork souvlaki, there are a lot of different things you can serve with it.

One of my favorite options is a curried couscous salad!

It’s got the perfect balance of flavor and texture, and the dressing is light enough to let the flavors of the pork shine through.

The recipe I usually go with only uses five ingredients: couscous, bell pepper, onion and tomato, curry powder, and olive oil.

It’s super quick to prepare—all you have to do is cook the couscous according to package instructions and then mix in everything else.

The hardest part is chopping up those veggies!

But once that’s done, you’ve got yourself a delicious main dish that will be sure to impress your guests.

You can serve this dish with just about anything—it goes great with chicken too!

Just make sure to keep it on the lighter side because this particular recipe uses a lot of olive oil (which tends to be heavy).

4. Healthy Quinoa Bowl

Another great way to serve pork souvlaki is with a healthy quinoa bowl.

You can use a variety of different ingredients to spice it up and make it your own!

You can use any kind of quinoa you like, but I recommend using red quinoa for this recipe because it will give your dish a pop of color and make it look even more delicious.

I also recommend adding some veggies in there, like broccoli or spinach.

The combination of flavors and textures is really great!

Make sure you cook the pork souvlaki before adding it to your bowl.

This will help keep everything warm until you’re ready to eat it.

5. Pasta Salad

Pasta salad has just enough flavor and texture to complement the meat, but it’s also light enough that it won’t weigh down your meal.

And, it’s easy to make and you can use any kind of pasta or sauce you want!

My favorite thing about pasta salad is that you can use whatever vegetables are in season, so if you’re having a particularly bountiful harvest this year, why not throw some extra veggies into your dish?

If you want to add a little extra zest to your meal, don’t forget about herbs.

Herbs can really bring out the flavor of your pasta salad without overpowering it—just add them at the end of cooking to preserve their freshness!

6. Salads (like a Greek Salad, Caesar Salad, or Green Salad)

There are lots of different types of salads you can make.

For example, if you’re feeling adventurous and have access to ingredients like feta cheese and olives, then try making a Greek Salad.

It’s easy to make and will add a lot of flavor to the meal.

If you want something more traditional, try making Caesar Salad or Green Salad.

You’ll also want to think about texture when choosing which salad to serve with your souvlaki.

A Greek Salad has crunchy vegetables in it and is best served with something that isn’t crunchy—like creamy pasta salad or macaroni and cheese—so it won’t compete with the crispy vegetables.

If you’re serving up something crunchy instead (like corn on the cob), then go ahead and pair it with something soft like coleslaw or potato salad so they match each other’s texture well!

7. Bread

I personally like to serve bread because it’s easy to make and goes well with the rest of my meal.

Flavor is probably the most important thing to consider when choosing a type of bread, but texture is also important.

If you’re looking for something light and fluffy, whole wheat bread would be a good choice.

But if you want something more dense, whole grain bread might be better.

You’ll also want to think about how difficult it will be to make your bread.

Some types of bread can take a long time to bake, so if you’re in a rush, look for something that doesn’t require too much effort!

Finally, think about what ingredients are going into your recipe before making any decisions about which type of bread will work best with your meal.

For example, if you love garlic but don’t want any extra flavors interfering with the taste of your pork souvlaki then maybe stick with plain white bread instead!

8. Hummus

I think hummus is a really easy way to add flavor to a meal and make it a little more filling, but if you’re looking for something different, you could also try serving it with something like tzatziki sauce or even some pita bread.

I usually make my own hummus from scratch, but if you don’t have time for that, you can buy premade hummus from most grocery stores.

Just make sure you read the ingredients list before buying!

I like to get mine from Whole Foods because they have lots of options that don’t include any strange ingredients—and they taste great!

9. Pita Bread

If you’re looking for a new way to enjoy pork souvlaki, try serving it with pita bread.

Pita bread is a flatbread, similar to naan or chapati, made from flour and water.

It’s super easy to make at home—just mix the ingredients together and knead it until it becomes smooth and elastic.

You can also find pita bread at any grocery store, but I recommend making your own if you have time (and if not, no worries!).

The amount of flavor you can get out of this simple ingredient depends on how long you let the dough rest before baking.

If you bake immediately after mixing the dough, then it will be more chewy and flavorful than if you let it rest overnight in an airtight container.

Pita bread has a unique texture: soft on the inside with a crunchy crust on the outside.

It’s best when served warm so that all of its beautiful layers are intact, but if you want to serve cold pita bread as an appetizer, just cut into triangles instead of squares so that they’ll stay together better!

10. Yogurt or Tzatziki Sauce (or Both!)

You can also serve your souvlaki with yogurt or tzatziki sauce (or both!).

Yogurt is a great addition because it adds a little bit of tanginess and creaminess to the dish.

Tzatziki sauce is made of yogurt, cucumber, garlic, and dill—it’s perfect for adding some freshness to your pork souvlaki.

The cool thing about both these sides is that they’re easy to make yourself at home—just throw some ingredients into a blender!

You can also try serving your souvlaki with other sauces—like honey mustard or barbecue sauce—to add another layer of flavor.

You can even make your own! If you’re feeling adventurous, try adding pineapple or mango slices on top of your pork souvlaki for an extra sweet kick.

You could also use some nuts like pine nuts or pistachios as toppings along with some cheese crumbles for a crunchy finish.

11. Potato Salad

Potato salad is a classic, and it’s also super easy to make—and it definitely matches the flavor profile of pork souvlaki (it’s got a bit of spice and some tanginess).

One thing that makes potato salad great is its texture.

It’s crunchy, but also soft and creamy at the same time—like a little bit of everything in one bite!

Potato salad has so many ways it can be prepared—from super simple to more complicated recipes with different ingredients like eggs and mayonnaise.

All of these options are delicious!

Potato salad isn’t intimidating at all—you probably already have most of the ingredients on hand!

And if not?

You can always find them at your local grocery store or farmer’s market too!

12. Lemony Pine Nut Arugula Salad

I love pork souvlaki and I love salads—so it’s only natural that I’d want to combine them.

It’s a great way to get some fresh greens and healthy fats in your meal, and it adds a nice texture contrast to the tender meat.

If you’re looking for something that’s going to go well with this dish, one of my favorite salads is lemony pine nut arugula salad.

It has a little bit of spice from the mustard dressing and some crunch from the pine nuts, but it’s also got some sweetness from the currants and honey.

The combination of flavors is really unique and delicious!

13. Sauerkraut

Sauerkraut is the perfect side dish for pork souvlaki, if you ask me.

It has a very strong flavor and a great texture, so it’s not too overpowering or too bland—it just tastes like itself.

And it goes with everything!

I love to make my own sauerkraut at home, but sometimes I don’t have time, so I’ll buy some pre-made stuff instead.

That’s fine too—you can’t really go wrong with sauerkraut.

There are so many different ingredients you can use to make your own sauerkraut that it’s hard to know where to start!

You can add anything from ginger root to apples or even raisins if you want something sweet and unexpected.

The only thing you don’t want to do is add salt—that’s what makes it good for curing meat in the first place!

Sauerkraut is pretty easy to make yourself, but if you’re not an expert chef (like me!), then just get yourself some pre-made stuff from the store instead.

It’ll still taste delicious either way!

14. Rice Pilaf

Rice pilaf is another great choice.

It’s a simple side dish that’s easy to make and goes well with the spiciness of the pork.

Rice pilaf is also very versatile—you can use any kind of rice you want!

You can even change up the spices you use if you want to switch it up from time to time.

15. Cucumber Salad

Cucumber salad is such a great way to serve pork souvlaki!

It’s also a really easy dish to make, so you can impress your friends with your cooking skills (and then they’ll be more likely to invite you over for dinner parties).

The first thing to think about when making cucumber salad is the texture of the cucumber.

You want it to be firm enough that it won’t fall apart when you cut it but soft enough that it doesn’t need much cooking time or seasoning.

If you’ve never made cucumber salad before, start with a large cucumber and cut it into thin slices or chunks.

You can also use different types of cucumbers if you want; just make sure they’re fresh and ripe enough that they won’t turn brown after being cut.

The next thing to consider is how much dressing you want on your cucumber salad.

I like to go easy on mine—just enough so that the salad doesn’t dry out in the fridge overnight but not so much that it gets soggy by lunchtime tomorrow.

If this sounds like too much work for you, just add more vinegar!

Vinegar adds a lot of flavor without needing much else besides salt and pepper…

16. Caprese Salad

I think Caprese salad pairs well with pork souvlaki because of its freshness and brightness—it’s a good way to bring out the lightness in your meal.

The tomatoes and mozzarella should add some great texture, but they’re also soft enough that they won’t overpower the meat.

And if you’ve got some basil leaves around, throw those in there too!

If you’re looking for something that will make your mouth sing when you eat it, this is it!

17. Caramelized Onions

I love serving souvlaki with caramelized onions.

The flavor of the caramelized onion is rich and sweet, so it complements the meaty flavor of the pork perfectly.

The texture is also great—the softness of the cooked onions contrasts perfectly with the crispy fried pork, making it a great contrast in textures.

The difficulty level is pretty low—it’s pretty simple to make caramelized onions, especially if you have help from an experienced chef (like me!).

You just need to cook them down until they’re soft and browned at the edges.

It’s easy to do while other things are going on in your kitchen, so you can multitask while making these delicious treats.

Caramelized onions are made up mostly of onion, so they’re going to be very easy on your wallet if you already have some on hand!

They’re also extremely versatile: You can use them as a topping for almost anything from burgers to pizza!

18. Grilled Feta Cheese

Another great way to spice up your pork souvlaki is to serve it with grilled feta cheese.

It’s a super easy way to add flavor, texture and a bit of adventure to your meal, and it doesn’t take much time at all—just a few minutes over the grill!

You can use any kind of feta cheese you like—traditional Greek, sheep’s milk or cow’s milk are all great options.

All three have different flavors, so experiment until you find one that suits your taste buds.

For example, if you’re looking for something tangy and salty, choose traditional Greek feta; if you’d like something creamier with a milder flavor, go with sheep’s milk or cow’s milk feta.

Feta cheese is also delicious paired with other grilled meats or vegetables like tomatoes or zucchini; however, it can also be served alongside other dishes such as baked potatoes or pasta salads.

19. Salty Olives

There are so many different kinds of olives out there, and each has a distinct flavor and texture that can really bring out the best in your souvlaki.

Kalamata olives are my favorite; they have a rich, earthy taste that pairs beautifully with the salty meatiness of pork.

The saltiness of these olives will also help cut through any excess fat or grease that might be left over from cooking the meat.

And don’t worry about getting too much salt in your meal—you can always serve these with some plain watermelon or cucumber slices to balance things out.

You can even go for something more adventurous by substituting the watermelon with cherry tomatoes!

20. Grilled Vegetables

Grilled Vegetables are a great side dish for your pork souvlaki.

I love to serve them with grilled onions, peppers and mushrooms.

They have a delicious smoky flavor that really complements the meat, but they also have a unique texture that makes them stand out on their own.

They’re not quite crunchy like potato chips or carrots, but they’re still crunchy enough to make you feel like you’ve got something in your mouth.

I think the best thing about grilled vegetables is that you can use pretty much any vegetable you want!

The only thing you need to be careful about is making sure your vegetables are cut into small pieces so they don’t take too long to cook through.

21. French Fries

When you’re looking for a delicious side to serve with pork souvlaki, French fries are always an option.

They’re crispy, salty, and just a little bit greasy—plus they go great with pork.

I love to use russet potatoes for my fries because they have a nice texture and are relatively easy to work with.

But Yukon Gold potatoes also work well!

Just make sure you cut them into thin slices so they’ll cook quickly in your deep fryer (or whatever method you choose).

And don’t forget about seasoning!

I like to use rosemary and garlic salt for an extra kick, but feel free to experiment with different combinations of herbs and spices until you find something that works best for your taste buds.

You can serve these fries as an appetizer or as a side dish alongside the main course (like souvlaki).

They’re also great when paired with other Mediterranean dishes like hummus or baba ganoush!

22. Sweet Potato Fries

Sweet potatoes are naturally sweet, which makes them the perfect pairing for the spicy pork.

I find that the best way to prepare sweet potato fries is to bake them in the oven.

This is especially good if you want to add a little extra flavor to your pork souvlaki.

I like to sprinkle some pepper on top of my fries before baking them and then drizzling them with honey after they come out of the oven.

This helps give them a nice crunch without being too hard or chewy.

If you want to make these fries more challenging, try using purple sweet potatoes instead of regular ones.

They have a different flavor than white ones and will add some color contrast to your dish as well!

23. Kale Chips

Kale chips are healthy, they taste great, and they’re easy to make.

If you’ve never had them before but are interested in trying them, here’s what you need to know:

• They have a great flavor—they’re salty and crunchy and the perfect complement to any meal.
• They have a great texture—they’re light, crispy, and crunchy.
• They don’t require any ingredients that are hard to find or expensive, so it’s easy for anyone to make them at home.
• The only downside is that they take a little bit of time to cook, but you can easily make them while you’re waiting for your souvlaki to finish cooking in the oven!

24. Turnip Fries

Turnip fries are a great side dish to serve with pork souvlaki.

They’re delicious, hearty, and easy to make.

I like to make them with my kids because they’re fun to eat and don’t take much time.

Here are some tips for making turnip fries:

• Use a sharp knife to cut the turnips into thin slices (the thinner the better). You can also use a mandoline for this step if you have one.
• Season with salt and pepper to taste. We usually use about a teaspoon of each seasoning on each slice of turnip.
• Preheat your oven to 450 degrees Fahrenheit (230 degrees C) and line a baking sheet with parchment paper or aluminum foil (this will help keep the fries crispy after they’ve been cooked).
• Place each piece of turnip onto the baking sheet and bake them in the oven for 10 minutes until they’re crispy on both sides and heated through.

Be careful not overcook them so as not to burn them!

25. Roasted Carrots

If you’re looking to add some flavor and texture to your meal, try these roasted carrots!

It’s really easy to make them—you just need to cut the carrots into bite-size pieces, toss them in olive oil and salt, spread them on a baking sheet and roast them in the oven until they’re tender and lightly browned.

The best part?

They only take 20 minutes! And they pair perfectly with pork souvlaki.

You can serve these roasted carrots with any type of meat or fish dish—they’re even great with chicken!

So if you’re looking for an easy side dish that everyone will love, give this recipe a try!

26. Roasted Garlic Green Beans

I love serving roasted garlic green beans with souvlaki!

In my opinion, it’s a great flavor combination that will add a lot of flavor to your meal.

The roasted garlic will bring out the garlic in the pork souvlaki, so you’ll get more of that garlicky goodness in every bite.

And the green beans are super healthy and packed with nutrients—which is always a plus!

As for texture, I think these two foods are pretty similar—they’re both soft and easy to chew.

The only thing you might need to watch out for is that the beans might get soggy if they sit around too long (especially if your pork souvlaki takes longer than expected), so make sure you serve them right away.

As far as difficulty goes: not really!

Roasting garlic is super easy—just toss some whole bulbs in a pan with some olive oil, salt and pepper, then roast at 400 degrees until they’re soft enough to be pierced with a knife.

Green beans are also very easy: just toss them with some olive oil and salt before roasting at 400 degrees until tender but still crisp-ish on the outside.

27. Lemon Orzo Salad

This recipe is great because it’s so easy to make and has a lot of flavor.

I think it would be a great addition to your next dinner party or just a nice change from the usual potato salad or coleslaw.

I love how the lemon and oregano complement each other, and the beans add a nice texture to the salad!

28. Rice Pudding

Rice pudding is a great choice because it can be made in a variety of ways, but all of them are delicious and will go well with the flavor of your pork souvlaki.

It’s also a simple recipe that uses just a few ingredients, so it’s easy to make even if you’re an inexperienced chef.

The texture of rice pudding can be soft and creamy or hard and crunchy depending on how long you cook it for and what type of rice you use—and there are lots of different kinds!

You can use short-, medium-, or long-grain white rice; brown rice; quinoa; or even wild rice (though if you do go this route, I’d recommend cooking it longer than normal).

One thing that makes this dish so versatile is its flexibility in terms of ingredients.

You can add almost anything to it—from spices like cinnamon or nutmeg, to fruits like blueberries or bananas (and any other dried fruit), to vegetables like carrots or peas!

The possibilities are endless when it comes to what goes into your rice pudding.

29. Rosemary Roasted Potatoes

Rosemary Roasted Potatoes are super easy to make and don’t take much time at all!

The potatoes are roasted in olive oil, so they have a nice, salty flavor that really complements the pork.

The rosemary adds an earthy note and keeps everything from being too heavy or cloying.

They’re great with just about any main dish, but I like them best with souvlaki because they add texture and flavor without being too heavy or overpowering.

If you want something lighter, try them with grilled fish or chicken—they’re still perfect!

Another tip when making these: if you don’t want to wait until the end of cooking time to add the rosemary sprigs (or if you don’t have fresh rosemary), just toss them in at the beginning of cooking time along with the rest of your ingredients. They’ll cook right into the potatoes as they roast!

30. Baked Potato Soup

Baked potato soup is hearty and filling, with a rich flavor and creamy texture. It also has lots of vegetables and herbs that complement the pork so well.

I love how this soup is easy to make, but has such an impressive flavor.

It’s a good meal for any occasion that’s not too formal—you can serve it for a family dinner or for a party at your house!

One tip: don’t use instant potatoes—that will make the soup taste fake! Instead, try using fresh potatoes (or even sweet potatoes!) and baking them whole first before peeling them and dicing them into pieces.

This will give your soup a better texture and taste!

What Wine Goes with Pork Souvlaki?

There are many types of wine that go well with pork souvlaki. Some of the most popular include white wines like Sauvignon Blanc and Chardonnay, or light red wines like Pinot Noir.

What Kind of Rice Goes with Pork Souvlaki?

Pork Souvlaki pairs well with all types of rice, whether it is white, brown, basmati, or jasmine. You can also serve it with quinoa, couscous, or pasta.