What to Serve with Pork Gyros (15 Best Sides)

Pork gyros are a delicious and easy meal to make at home.

They are traditionally served with tzatziki sauce, tomatoes, and onions wrapped in a pita, but there are so many other delicious things that you can serve with pork gyros.

If you are looking for some inspiration, then you are in the right place.

I’m sharing 15 of my favorite foods to serve with pork gyros including salads, sides, dipping sauces, and more.

What to Serve with Pork Gyros?

There are many options for what to serve with pork gyros. Some popular choices include French fries, onion rings, rice, salad, and bread. You can also serve it with various dipping sauces or toppings, such as ketchup, mustard, mayonnaise, tzatziki sauce, and feta cheese.

Are you still looking for ideas?

No worries!

Here are 15 foods you can serve with pork gyros:

1. Rice

When you’re serving a pork gyro, there’s one thing that should always be on the table: rice.

I know what you’re thinking: “Rice? That’s it?”

But hear me out!

Rice is one of the greatest foods in the world, and it can make any meal better.

It’s packed with vitamins and minerals, and it’s really easy to make.

Here are some tips for cooking perfect rice:

• Use medium-grain rice because it has more flavor than short-grain or long-grain varieties (it also holds up better in this dish). You can find medium-grain at most grocery stores.
• Use about 1 part water to 1 part rice (by volume). This will give you fluffy rice that won’t clump together in your gyro!
• Cook the rice on high heat until boiling then reduce the heat to low and simmer until all of the water has been absorbed by the grains (about 15 minutes). This keeps them from getting mushy!

2. Greek Salad

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Greek salad is a great side dish to serve with pork gyros.

It has a lot of flavor and texture, and it’s super easy to make.

You can use any kind of lettuce you want—I like to use Romaine because I love its crunchiness.

The dressing is made with vinegar, oil, and Greek seasoning, which is delicious and adds a ton of flavor to the salad.

For some extra protein, you could add canned tuna or salmon to your Greek salad!

If you want something a little more traditional, try adding chickpeas or black beans.

Greek salad is perfect for any occasion—it’s great for potlucks or barbecues!

3. Tzatziki Sauce

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Tzatziki sauce is an excellent addition to any dish that includes pork gyros.

It’s made with yoghurt, cucumber, and garlic, so it has a cool and refreshing flavor that pairs perfectly with the other ingredients in your meal.

It’s also very easy to make—you just need a few ingredients and you’re good to go!

You can even use canned or dried herbs if you don’t have fresh ones on hand!

I’m sure you’ll love this recipe because it adds a delicious new layer of flavor and texture to your meal without requiring too much effort from you.

4. Pita Bread

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Pita bread is a great accompaniment to gyros.

It’s got a fluffy texture, but it’s also hearty and thick enough to hold up to the sauce without getting soggy.

Pita bread can be flavored with many different things, like garlic and oregano, or even cinnamon and sugar.

If you’re looking for something savory, you can also season pita bread with salt and pepper to taste.

I like using pita bread when I’m having a barbecue because it goes so well with almost everything.

Pita bread is best served warm so that the flavors have time to soak into the bread instead of just sitting on top of it like they would if it were cold.

5. Strawberry-Mango Arugula Salad with Goat Cheese

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If you’re looking for a good salad to serve with pork gyros, I highly recommend this strawberry-mango arugula salad with goat cheese.

The salad is fresh and bright, with a nice mix of flavors and textures.

It’s super easy to make, too—you can even buy pre-cut fruit if you want to make it even quicker.

And since it’s just so darn pretty, it’s perfect for entertaining!

I like to use goat cheese because it adds a bit of richness to the salad that pairs well with the sweetness of the strawberries and mangoes.

If you don’t eat dairy, you can always sub in another cheese—goat cheese is just my favorite!

If you’re not sure where to get arugula or goat cheese, check out your local grocery store first—they should have both items in stock!

If not, try checking out your local farmer’s market or even Whole Foods.

You can also order online from places like Amazon or Jet (just make sure there are no shipping charges).

6. Grilled Feta Cheese

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Grilled Feta Cheese is a great addition to your pork gyro. It’s easy to make, and it adds a lot of flavor and texture to your meal.

The best way to make Grilled Feta Cheese is with feta cheese, olive oil, and lemon juice.

You can add any herbs or spices you like as well—I like to use thyme or rosemary if I have it on hand.

Just mix your ingredients together in a bowl until you get a consistency that you like, then spread out on a plate and grill until golden brown on both sides!

You can also grill the feta cheese directly on the spit while you cook your gyro meat; just make sure that it’s not touching any part of the meat so that it doesn’t burn.

If you don’t have access to a grill though, don’t worry—you can still make grilled feta cheese using an oven instead!

Just bake at 350 degrees Fahrenheit for 10 minutes per side until golden brown.

Grilled feta cheese is delicious served as-is alongside gyros, but it also works great with other Mediterranean dishes too like chicken kebabs or lamb skewers!

7. Hummus

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Hummus is a great food to serve with pork gyros. It’s easy to make, and it’s delicious.

You can use any kind of hummus you like—I like to try different kinds and see which ones I like best.

I usually make mine with tahini, but you could use a different type of nut butter or even puree some chickpeas instead!

Hummus has a lot of flavor, and it’s great for pairing with meat.

The texture is smooth and creamy, so it’ll have the same consistency as the gyro meat when you’re eating it together on a pita bread or just on its own.

It’s also really easy to make—you just need tahini (sesame seed paste), lemon juice, garlic cloves, salt (or salt substitute), and water.

Then you can add whatever else your heart desires! Try adding some roasted red peppers or olive oil if you want to give yours some extra flavor.

You can serve hummus with pork gyros at any time of year!

It’s great for summer picnics because it’s cool and refreshing, but also works well during winter holidays.

8. Asian Cucumber and Pickled Red Onion Salad

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Asian Cucumber and Pickled Red Onion Salad is a classic Asian-inspired dish that can be made easily at home.

You’ll need some cucumbers, red onions, and rice vinegar.

If you’re feeling adventurous, you can even add in some slivered almonds or sesame seeds for crunch!

This salad has a lot of flavor and texture going on—it’s tangy from the rice vinegar and sweet from the red onions.

The cucumbers give it a refreshing crunch, which makes it perfect for serving with those delicious pork gyros on hot summer days when everyone wants something light but filling at the same time!

The only potential difficulty here is that you need to let your cucumbers sit in water with salt for about half an hour before making this dish.

This will make them extra crisp so they don’t end up soggy by the time everything else is ready to go.

9. Tomato Slices

I know, I know—they’re not the first thing that comes to mind. But take a look at what they bring:

• They add a burst of fresh flavor and some acidity, which is perfect for balancing out the richness of the meat. And if you’re worried about their texture being too chewy or mushy, don’t worry—you can get them thinly sliced so they won’t be too tough.
• They’re super easy to make and take almost no time at all—just slice them up, pop them in an airtight container, and keep them in your fridge until you need them!

You can use almost any kind of tomato for this recipe; if you like things spicy, try slicing up some hot peppers with your tomatoes!

If you want something more mellow, go for something sweeter like cherry tomatoes.

Either way, they’ll add some color and vibrancy to your dish while still complementing it perfectly.

10. Potato Wedges

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Potato wedges are a great addition to any pork gyro.

They’re easy to make and can be prepared ahead of time, so they’re perfect for a party or get-together.

The best part about potato wedges is that you can use whatever flavors you want, so if you love ranch dressing, go for it!

Or if you prefer barbecue sauce, that’s cool too!

Potato wedges are also great because they have a crispy texture and an interesting flavor profile that pairs well with the meat of a pork gyro.

You can also make them ahead of time and store them in an airtight container until ready to serve at your next event or celebration.

If you’re looking for some ideas for occasions when potato wedges would be appropriate, here are just a few:

• Family reunions
• Birthday parties
• Graduation parties

11. Rice Pilaf

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Rice pilaf is a simple dish that’s easy to make and will complement your gyros perfectly.

The key to making this recipe work is using a few tricks, like adding just enough water so that your rice doesn’t burn.

The texture of the rice will be fluffy and light while still being firm enough to hold its shape when you stir it.

It also has a great flavor that works well with pork gyros’ spiciness.

You can vary the ingredients in this recipe depending on what you have on hand or what kind of flavors you’re going for.

You can use any type of meat or vegetable as long as it’s cooked through before adding it to the rice mixture, but I recommend using chicken thighs (see also: What to Serve with Chicken Gyros) because they’re easy to find and cook quickly.

If you want to add vegetables like bell peppers, carrots, or broccoli florets; make sure they’re chopped into small pieces so they’ll cook evenly with everything else in the pan.

12. Potato Chips

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I love serving potato chips with my pork gyros because I feel like it adds an extra level of texture and crunchiness that the gyros don’t have on their own.

Plus, it makes the meal seem more like a party than just a plain old dinner—you know?

It’s like you’re eating something special.

Potato chips also pair well with gyros because they’re not too heavy or rich—just salty enough to make your mouth water while still being light enough to not weigh down your stomach after eating them.

Plus, they’re super easy to make!

You can use any kind of potatoes you want—red or yellow are my favorites—and then just fry them up until they’re crispy brown on both sides (but not burned!) and sprinkle some salt over them when they’re done.

13. Greek Yogurt

Greek yogurt is tangy and creamy, with a texture that’s somewhere between a soft cheese and a thick yogurt.

It’s delicately salty, but not overpowering.

It pairs well with the spice of the pork gyro meat and the cool tzatziki sauce, but also stands up to more-salty foods like feta cheese.

14. Stuffed Peppers

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Stuffed Peppers are a great addition to a dinner with gyros.

They’re easy to make, and they bring a lot of flavor and texture to your plate.

The best part about stuffed peppers is that there are so many ways you can customize them.

You can stuff them with anything!

Try sour cream and cheddar cheese, or ground beef (see also: What to Serve with Beef Gyros) and rice.

Or try a little bit of everything at once—it’s up to you!

If you’ve never made stuffed peppers before, don’t worry: they’re super easy.

All you need is some bell peppers (any color will do), rice or pasta, meat or veggies (or both!), sauce (I like tomato sauce or marinara), salt & pepper—and that’s it!

You can also add any spices or herbs that you like: garlic powder, onion powder, cilantro… really anything goes!

The only thing I would recommend against is too much salt because then you’ll end up with soggy rice instead of fluffy rice that tastes good even when cooked in the microwave (which is where I always cook my stuffed peppers).

15. French Fries

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French fries have a lot of flavor.

You can get them with any kind of seasoning you like—I like my fries with a little bit of salt and pepper, but other people like ketchup or ranch dressing!

Fries also have a great texture.

They’re soft on the inside and crispy on the outside, so they’re perfect for dipping in your gyro sauce.

Also, fries are really easy to make.

You just cut up some potatoes into long strips, fry them in oil for about 10 minutes until they’re golden brown, and then sprinkle them with your favorite toppings!