Goat cheese tart is a delicious and elegant dish that is perfect for entertaining.
The rich and creamy flavor of the goat cheese pairs perfectly with the crispy phyllo dough and the sweetness of the honey.
While this dish is impressive on its own, it can be even more so with the addition of a few simple side dishes.
But what goes well with a goat’s cheese tart?
A goat’s cheese tart can be served with a simple green salad, roasted vegetables, or even some fruit. If you want to keep it light, you can serve it with a vinaigrette or a light dressing. If you want something more substantial, you can add some nuts or seeds to the salad, or even some grilled chicken or steak.
If you want even more ideas, then keep scrolling!
What to Serve with Goats Cheese Tart?
There are many different ways that you can enjoy a goats cheese tart.
It can be served as an appetizer, main course, or even a dessert.
The options are endless when it comes to this dish.
If you are serving it as an appetizer, then you might want to consider pairing it with a salad or soup.
If you are serving it as a main course, then you might want to consider pairing it with roasted vegetables or mashed potatoes.
And if you are serving it as a dessert, then you might want to consider pairing it with fresh fruit or a honey glaze.
No matter how you choose to serve your goats cheese tart, there are many different options for side dishes that will pair well with it.
Still looking for ideas?
Here are 25 side dishes that will take your goat cheese tart to the next level:
The taste of arugula with the tang of balsamic dressing is a great way to go with any type of cheese tart.
This salad is light and refreshing, and the balsamic dressing gives it a bit of sweetness and complexity.
Arugula is a great choice because it’s a leafy green that doesn’t overpower the other flavors in the salad.
What can be simpler than heating up some butter and garlic, and sautéing some mushrooms?
Mushrooms are a great vehicle for any flavor you might want to add, and this dish is no exception.
Sautéed mushrooms can go well with just about anything, but garlic and butter are a classic combo that really elevates the flavor.
I like my brussels crunchy, so I like to roast them.
- Preheat the oven to 400 degrees F and toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread them out on a baking sheet and roast for about 20 minutes, or until they’re tender and lightly browned.
Why not serve grilled asparagus with your favorite goat cheese tart?
Asparagus is a delicate vegetable that takes well to the grill, so it will give your tart a nice char and amazing flavor.
Plus, grilled asparagus makes a great side dish for almost any grilled meat or seafood.
These healthy and delicious sweet potato wedges are perfect for a summer barbecue or picnic.
They’re easy to make and don’t require any baking, just a few simple steps in the oven.
- First, preheat the oven to 400 degrees F (200 degrees C).
- Then slice the sweet potatoes into thin wedges and spread them out on a baking sheet.
- Drizzle with olive oil and sprinkle with salt, pepper, and a few herbs like thyme or rosemary.
- Bake for 25-30 minutes, until they’re fork-tender.
6. Garlic Bread
There are many variations of garlic bread out there, but the most common one features garlic and olive oil as the main ingredients.
- To make it, you’ll start by mixing together some dough and then rolling it out onto a floured surface.
- You’ll then spread garlic cloves on top of the dough, followed by slices of cheese.
- Finally, you’ll cover the cheese with another layer of dough and cut into pieces that are about an inch thick.
These crispy roasted potatoes are a delicious and easy side dish that can be made in a snap.
- Simply preheat your oven to 400 degrees F, and then line a baking sheet with parchment paper.
- Cut your potatoes into even-sized pieces and toss them with olive oil, salt, pepper, and garlic powder.
- Spread the potatoes out on the prepared baking sheet, and bake for 20 minutes until crispy.
If you want something simple and healthy to serve with your goat cheese tart, try a simple green salad.
This dish is easy to put together and can be tailored to fit whatever you’ve got in the fridge.
- Just mix together some greens (try kale, chard, or even spinach), some good ol’ fashioned vinegar, and some olive oil.
- Season to taste with salt and pepper, and you’re good to go!
9. Fruit Salad
Remember to eat your fruits!
A delicious fruit salad is a great way to get your servings of fruit in while also satisfying your sweet tooth.
This salad is simple to make, and you can use any type of fruit that you like.
Just mix it all up and enjoy!
10. Cheese Plate
If you don’t mind a little prep work, a cheese plate is a great way to show off your favorite cheeses.
- First, choose your cheeses – you can go with a variety of fruits, nuts, and breadsticks to round out the plate.
- Then, make sure to have some flatware on hand: knives and forks for cutting, and teaspoons or tablespoons for serving.
- Finally, set the table and let everyone dig in!
Similar to a cheese plate, a charcuterie board is a great way to show off your culinary skills and impress your guests.
It can be as simple or as elaborate as you want it to be, and there are endless possibilities for what to put on it.
A few popular items include olives, meats, cheeses, breads, and fruits.
How about dipping some crunchy veggies in a creamy, savory sauce?
This dipping sauce is perfect for crudités, like carrots, celery, and radishes.
It’s also great on poultry or fish.
Simply mix together mayonnaise, sour cream, horseradish, garlic powder, salt, and pepper to taste and serve as your dipping sauce.
Another simple side dish to serve with your goat cheese tart is pita bread.
Pita bread is perfect for scooping up the creamy, savory hummus, and it’s also a great vehicle for other toppings like diced tomatoes, red onions, and chopped fresh parsley.
When you cover chicken in a mixture of honey, garlic, and spices, your guests will be in for a sweet and savory treat.
This dish is perfect for any occasion – a casual night with friends, or an elegant dinner party.
Just preheat your grill or oven to medium-high heat, skewer the chicken, and grill or bake until cooked through.
15. Shrimp Cocktail
If you want to get fancy with your goat cheese tart, serve it with a shrimp cocktail.
This easy dish is made by simply boiling shrimp in water then seasoning it with salt, pepper, and lemon juice.
You can also add in chopped scallions or herbs for extra flavor.
16. Grilled Salmon
Grilled salmon can be as simple or elaborate as you like.
The two most popular methods are grilling over an open flame or broiling.
For grilling, start by seasoning the salmon with salt, pepper, and any other herbs or spices you might like.
Then grill it over direct heat, turning once or twice, until cooked through.
For broiling, preheat the oven to 400 degrees F (200 degrees C), place the salmon on a baking sheet, and broil for about 8 minutes per side, or until cooked through.
17. Fried Calamari
I love me some fried calamari, and this recipe is a great way to show off your frying skills.
It’s simple enough that you can whip it up on a whim, but it also tastes really good.
All you need is some calamari (cleaned and cut into bite-sized pieces), vegetable oil, salt, and pepper.
- Once you’ve seasoned the calamari with salt and pepper, heat up the oil in a large skillet over medium-high heat.
- When the oil is hot, add the calamari and cook until they are crisp on the outside and cooked through, about 5 minutes per side.
18. Mussels in White Wine Sauce
Although it sounds complicated, mussels are actually one of the easiest seafood dishes to make.
All you need is some mussels, white wine, butter, garlic, and parsley. Then all you have to do is steam them until they open.
The creamy white wine sauce is the perfect complement to the chewy mussels.
19. Lobster Rolls
Lobster rolls go great with goat cheese tarts because they are both savory.
In addition, lobster rolls are easy to make and can be customized to your liking.
You can add different types of cheese, lobster, or even vegetables to make them your own.
20. Chicken Wings
Although you will get sticky fingers and a lot of finger licking, chicken wings are definitely a crowd pleaser.
There’s something about the crispy skin and juicy meat that just can’t be beat.
If you’re looking for a good side dish to go with your chicken wings, consider something like ranch dressing or blue cheese dressing.
Both of which are creamy, tangy, and delicious.
Whether you make your own nachos or order them from a restaurant, there’s no wrong way to enjoy them.
The toppings are up to you, but some popular choices include black beans, shredded cheese, sour cream, and salsa.
And of course, the classic nacho sauce is always a good choice.
22. Potato Skins
Potato skins are surprisingly simple to make, and they can be filled with just about anything you like.
You can use them as a base for a variety of dishes, or just eat them plain.
Whatever you do, don’t forget the ketchup!
23. Chicken Tenders
Chicken tenders are one of my favorite sides for a savory tart or pie.
They’re simple to make and cook quickly, so they’re perfect for a quick and easy dinner.
Plus, they’re versatile – you can grill them, bake them in the oven, or even pan-fry them. What more could you ask for?
24. Mozzarella Sticks
Why not serve even more cheese- lovers’ delight with some mozzarella sticks?
These bite-sized appetizers are perfect for a party or game night, and they’re also a great way to use up some leftover cheese.
- Simply preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
- Then cut the mozzarella cheese into thin sticks and place them on the baking sheet.
- Bake for about 15 minutes, or until the cheese is melted and bubbly.
25. Onion Rings
And lastly, these crispy onion rings are a great side dish for any cheese tart.
They’re easy to make, require no baking, and can be made in just a few minutes.
All you need is onion slices, egg whites, bread crumbs, and vegetable oil.
- Simply dip the onion slices in the egg whites, then coat them in the bread crumbs.
- Finally, fry them in hot oil until they’re golden brown and crispy.
What to Serve with Goats Cheese Tart (25 Best Side Dishes)
- Arugula Salad with Balsamic Dressing
- Sauteed Mushrooms with Garlic
- Roasted Brussels Sprouts
- Grilled Asparagus
- Baked Sweet Potato Wedges
- Garlic Bread
- Crispy Roasted Potatoes
- A Simple Green Salad
- Fruit Salad
- Cheese Plate
- Charcuterie Board
- Crudités with Dipping Sauce
- Pita Bread and Hummus
- Honey Garlic Chicken Skewers
- Shrimp Cocktail
- Grilled Salmon
- Fried Calamari
- Mussels in White Wine Sauce
- Lobster Rolls
- Chicken Wings
- Potato Skins
- Chicken Tenders
- Mozzarella Sticks
- Onion Rings
- Pick your favorite side dish from this list to serve with your tart.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!