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What to Serve with Lemon Tart? 25 Best Side Dishes

Lemon tart is the perfect mix of sweet and tart, and it’s a delicious dessert that can be enjoyed any time of year.

But what should you serve with lemon tart?

If you’re looking for something light and refreshing, try serving lemon tart with a fruit salad or a dollop of whipped cream. If you want something a little more indulgent, pair it with a scoop of ice cream or a drizzle of chocolate sauce. And if you’re feeling really adventurous, try pairing it with savory dishes like grilled vegetables or roasted chicken.

While it’s delicious on its own, there are a few side dishes that can take this dessert to the next level.

What to Serve with Lemon Tart

No matter what you choose to serve with your lemon tart, one thing is for sure: it’s going to be delicious!

In this article, I’ll go over the 25 best things to serve with lemon tarts.

What to Serve with Lemon Tart? 25 Best Side Dishes

lemon tart
Source: recipetineats.com

When it comes to desserts, lemon tart is a classic choice.

This tart has a sweet and sour flavor that is hard to resist.

Lemon tart is also versatile, so you can serve it with many different side dishes.

Here are the 25 best side dishes to serve with lemon tart:

1. Buttery Parsley Boiled Potatoes

Buttery Parsley Boiled Potatoes
Source: foodiecrush.com

I love parsley. It’s one of my favorite herbs and I use it in just about everything.

This simple side dish is a great way to use up some of that fresh parsley.

  1. Boil potatoes in salted water until they are soft, then mash them with butter, salt, and a little pepper.
  2. Toss with chopped parsley and serve warm or at room temperature.

2. Beet Salad with Goat Cheese and Balsamic

Beet Salad with Goat Cheese and Balsamic
Source: loveandlemons.com

Beet salad is not only beautiful to look at, but it’s also a great way to get your daily dose of vitamins and minerals.

They’re also a good source of fiber, which helps to keep you feeling fuller longer.

To make this salad even more nutritious, top it off with some creamy goat cheese and a drizzle of balsamic vinegar.

3. Buttery Garlic Green Beans

Buttery Garlic Green Beans
Source: AllRecipes.com

Green beans just taste better when they’re cooked with garlic and butter, and this simple side dish is the perfect way to show off those flavors.

Simply blanch the beans in boiling water then season them with salt and pepper before frying them in a little olive oil until they’re nice and crispy.

4. Asparagus with Hollandaise Sauce

Steamed Asparagus with Hollandaise Sauce
Source: simplyrecipes.com

Asparagus is naturally high in vitamins and minerals, making it a great choice for vegetarians or those who are looking to cut down on their calorie intake.

And Hollandaise sauce is simple to make and tastes delicious, pairing perfectly with the delicate flavor of asparagus.

5. Roasted Brussels Sprouts

Oven Roasted Brussels Sprouts
Source: wholesomeyum.com

You can make these brussels sprouts as crispy or soft as you like by roasting them in a variety of ways.

For the crispiest Brussels sprouts, toss them with olive oil and season with salt and pepper before roasting at 400 degrees for 18 minutes.

For softer Brussels sprouts, roast them at the same temperature, but reduce the cooking time to 12 minutes.

6. Coleslaw

Classic Coleslaw
Source: www.simplyrecipes.com

If simplicity is your goal, coleslaw is the perfect side dish.

All you need is a simple mix of shredded cabbage, mayonnaise, and Dijon mustard.

  1. Mix together until everything is evenly coated, then let it sit for a few minutes to allow the flavors to meld.
  2. Finally, toss it with some chopped fresh parsley or cilantro for an extra boost of flavor.

7. Fried Rice

Vegetable Fried Rice
Source: simplyrecipes.com

If you like something filling with your lemon tart, fried rice is the perfect dish.

It’s light and crispy, and can be flavored with a variety of spices to make it your own.

Try adding ginger, garlic, and soy sauce for a delicious savory version, or sweetness with honey or maple syrup for a sweeter option.

8. Roasted Root Vegetables

Roasted Root Vegetables
Source: thekitchn.com

Healthy, filling, and beautiful, roasted root vegetables are a great side dish to serve with lemon tart.

Try something like sweet potatoes, carrots, beets, or parsnips.

  1. Preheat your oven to 400 degrees Fahrenheit and spread your root veggies on a baking sheet.
  2. Drizzle them with olive oil and sprinkle them with salt, pepper, and any other herbs you like.
  3. Then roast in the oven for about 30 minutes, until they are fork-tender.

9. Carrot Puree with Ginger

Carrot Puree with Ginger
Source: foodfolksandfun.net

I love the color of this side dish – it’s so bright and cheerful!

Carrot puree is a great way to add some sweetness and flavor to any tart or dessert.

The best part is that it can be made in advance, so you can enjoy it at any time of the day.

Just mix together some shredded carrots, peeled and grated ginger, and a little milk or cream to achieve the desired consistency.

10. Grilled Broccoli Recipe

Grilled Broccoli Recipe
Source: delish.com

Crispy, salty, and TASTY, grilled broccoli is a great side dish for any meal.

It’s also easy to make and doesn’t require much preparation time.

  1. Simply preheat your grill or grill pan to medium-high heat, then toss the broccoli with a little olive oil, salt, and pepper.
  2. Once the flame is hot, place the broccoli on the grill and cook until crispy on the outside and tender on the inside.
  3. Serve warm with your favorite lemon tart recipe for an extra hit of flavor!

11. Fried Onion Rings

Fried Onion Rings
Source: AllRecipes.com

Have you tried fried onion rings?

They are a classic side dish that goes perfectly with lemon tart.

Fried onions are dipped in an egg mixture, then rolled in breadcrumbs and deep-fried.

They are then served with a sweet and tangy dipping sauce.

12. Oven-Roasted Veggies

Oven-Roasted Veggies
Source: diethood.com

Why not turn on your oven and roast some veggies instead of frying them?

This way, you can enjoy all the benefits of oven-roasting without having to dirty a pan.

Try oven-roasted potatoes, sweet potatoes, carrots, and beets.

Simply preheat your oven to 375 degrees F (190 degrees C), coat the vegetables with a light layer of oil or fat, spread them in a single layer on a baking sheet, and roast for 25 to 30 minutes, until they are tender and lightly browned.

13. Mac and Cheese

Slow Cooker Mac and Cheese with Bacon
Source: cheesecurdinparadise.com

This family favorite is a great match for lemon tart because both dishes are creamy and cheesy.

Plus, the tartness of the lemon pairs well with the richness of the cheese.

If you’re looking for a more savory option, try serving mac and cheese with grilled chicken or steak.

14. Mashed Potatoes

Creamy Sour Cream Mashed Potatoes
Source: drivemehungry.com

Mashed potatoes are an American classic, and there’s a good reason for that.

They’re simple, delicious, and versatile.

You can make them creamy or chunky, hearty or light, and they go great with just about anything.

Try serving them with a quick and easy lemon tart recipe for an amazing dinner party appetizer or dessert.

15. Roasted Potatoes

Oven-Roasted New Potatoes
Source: simplyrecipes.com

If you like your potatoes crunchy on the outside and soft on the inside, roasting them is the way to go.

  1. Preheat your oven to 400 degrees Fahrenheit and slice your potatoes into thin wedges.
  2. Toss them with olive oil, salt, and pepper and spread them out in a single layer on a baking sheet.
  3. Roast for 25-30 minutes or until they are tender and golden brown.
  4. Serve hot with a light lemon cream sauce on top.

16. Sweet Potato Fries

Crispy Baked Sweet Potato Fries
Source: cookieandkate.com

These healthier-than-average french fries can be served as an appetizer, side dish, or snack.

The best part is that they’re made with just a few simple ingredients: sweet potatoes, olive oil, salt, and pepper.

  1. Simply preheat the oven to 375 degrees F before cutting the sweet potatoes into thin strips and tossing them on a baking sheet with olive oil and salt.
  2. Bake for 20-25 minutes until golden brown and crispy.

17. Fruit Salad

Honey Lime Rainbow Fruit Salad
Source: cookingclassy.com

Why not serve some fresh fruit salad as a side dish with your lemon tart?

A salad like this is easy to put together, and it can include anything from diced apples to grapes.

Just mix together some fruit, some sugar, and a little vinegar or lemon juice, then toss everything together.

You can also add chopped nuts or seeds for extra flavor and nutrition.

18. Vanilla Ice Cream

Ice cream

If you want something sweet, but not too sweet, vanilla ice cream is a great option.

It has a nice, creamy texture.

Another great thing about vanilla ice cream is that it can be served with practically anything.

You can top it with fruit, nuts, or chocolate chips for a delicious and nutritious dessert.

19. Chocolate Sauce

Chocolate Sauce
Source: bellyfull.net

You can also pour some chocolate sauce on top of your lemon tart for a little extra sweetness and richness.

Chocolate sauce is made by blending some chocolate and cream together until smooth.

You can also buy premade chocolate sauce in the store, or make your own using cocoa powder and milk.

20. Caramel Sauce

Salted Caramel Sauce
Source: sallysbakingaddiction.com

If chocolate sauce is not your thing, try caramel sauce instead.

Caramel sauce is made by heating sugar and water until the sugar has melted and turned into a thick syrup.

Add butter, cream, and vanilla extract to taste and you’re good to go.

It’s the perfect finishing touch for any lemon tart, or just about anything else that needs a little sweetener.

21. Maple Syrup

Maple Syrup

Or, you can top your lemon tart with a drizzle of maple syrup.

Maple syrup is a natural sweetener that enhances the lemon flavor and adds a touch of warmth to the tart.

22. Whipped Cream

Whipped Cream
Source: joyfoodsunshine.com

Whipped cream is readily available in most grocery stores, and it’s a great way to add a little sweetness and richness to your dessert.

Not only is it tasty on its own, but you can also use it as a base for other flavors, like lemon or chocolate.

23. Cinnamon Sugar

Cinnamon Sugar

Cinnamon sugar is a delicious and simple way to add a touch of sweetness to any dish.

Simply combine sugar and cinnamon in a small bowl, then sprinkle it over the top of your lemon tart before serving.

This easy trick is perfect for taking that extra bit of flavor from your tart and making it even more enjoyable to eat.

24. Grilled Chicken

Grilled chicken breast

How about some juicy grilled chicken for your next tart repast?

The best way to do this is to season your bird with salt, pepper, and paprika, then grill it over medium-high heat until it’s cooked through.

Once it’s done, let it rest for a few minutes before slicing into thin strips and serving.

25. Roasted Leg of Lamb

Roasted Leg of Lamb
Source: damndelicious.net

And lastly, if you don’t mind a little prep, roasted leg of lamb is a fantastic option.

It’s easy to do, and the results are delicious.

  1. Simply preheat your oven to 400 degrees F, then season the lamb generously with salt and pepper.
  2. You can also add herbs like rosemary or thyme for extra flavor.
  3. Once it’s coated in the spices, place it on a baking sheet and roast for about 25 minutes, or until cooked through.

What Ice Cream Goes with Lemon Tart?

There are many kinds of ice cream that would go well with lemon tart.

For a tart and tangy flavor, you can try lemon ice cream or yogurt ice cream.

If you want something sweet to offset the tartness of the lemon, you can try vanilla ice cream, or even better, a sweet cream ice cream.

What Drinks to Serve with Lemon Tart?

Lemon tart goes well with a cup of tea or coffee.

You can also pair it with a glass of cold milk or some sparkling water.

If you want something alcoholic, you can try a glass of white wine or champagne.

What Wine to Have with Lemon Tart?

A lemon tart can go well with many different types of wine.

If you want a white wine, you can try a Sauvignon Blanc or a Pinot Gris.

For a red wine, you can go for a Beaujolais or a Gamay.

You can also try a sparkling wine, like a Prosecco or an Moscato d’Asti.

What Fruit Goes with Lemon Tart?

There are many fruits that go well with lemon tart, such as blueberries, raspberries, blackberries, strawberries, or even a mix of berries.

You can also pair it with other citrus fruits, such as oranges or grapefruits.

What Food Goes with Lemon Tart?

For savory dishes, pair lemon tart with grilled chicken or fish.

The acidity of the lemon will help to cut through the richness of the meat.

For sweet dishes, try pairing lemon tart with a dollop of whipped cream or a scoop of vanilla ice cream.

The sweetness will help to balance out the tartness of the lemon.

What to Serve with Lemon Meringue Tart?

Lemon meringue tart can be served with a number of different things, depending on your preference.

If you want something light and refreshing, you can serve it with a fruit salad or some fresh berries.

If you’re looking for something a little more decadent, then you could try serving it with a dollop of whipped cream or a scoop of ice cream.

Whatever you choose to serve it with, just make sure that the flavors complement each other well.

What to Serve with Lemon Curd Tart?

There are many possible things you could serve with a lemon curd tart. A few options include:

  • A scoop of vanilla ice cream
  • Whipped cream
  • Fresh berries
  • Lemon slices
  • Candied lemon peel
  • Cookies

What to Serve with Lemon Tart? 25 Best Side Dishes

This blog post provides 25 delicious side dishes that pair perfectly with lemon tart.
From roasted vegetables and potatoes to salads and quinoa dishes, there is something here to suit every taste.
So next time you're stuck on what to serve with your lemon tart, look no further than this comprehensive list.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert, Side Dish
Cuisine American
Servings 4 people
Calories 389 kcal

Ingredients
  

  • Buttery Parsley Boiled Potatoes
  • Beet Salad with Goat Cheese and Balsamic
  • Buttery Garlic Green Beans
  • Asparagus with Hollandaise Sauce
  • Roasted Brussels Sprouts
  • Coleslaw
  • Fried Rice
  • Roasted Root Vegetables
  • Carrot Puree with Ginger
  • Grilled Broccoli Recipe
  • Fried Onion Rings
  • Oven-Roasted Veggies
  • Mac and Cheese
  • Mashed Potatoes
  • Roasted Potatoes
  • Sweet Potato Fries
  • Fruit Salad
  • Vanilla Ice Cream
  • Chocolate Sauce
  • Caramel Sauce
  • Maple Syrup
  • Whipped Cream
  • Cinnamon Sugar
  • Grilled Chicken
  • Roasted Leg of Lamb

Instructions
 

  • Pick your favorite food from this list to serve with your lemon tart.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword What Goes with Lemon Tart, What to Serve with Lemon Tart