A tomato tart is a delicious and easy summertime meal.
It’s perfect for a light lunch or a simple dinner.
But what should you serve with a tomato tart?
I’ve got you covered with 15 delicious side dishes that will take your tomato tart to the next level.
From a simple green salad to roasted potatoes, there’s something for everyone.
And if you’re looking for something a little different, I’ve also included a few unique side dishes that are sure to please.
So whether you’re looking for an easy weeknight meal or a show-stopping dish for your next dinner party, these side dishes will make your tomato tart shine.
What to Serve with Tomato Tart? 15 Best Side Dishes
A beautiful tomato tart is a perfect addition to any meal, whether it’s a light lunch or a casual dinner.
But what should you serve with it?
While a tomato tart is delicious on its own, there are plenty of side dishes that will take it to the next level.
From salads to roasted vegetables, these sides will complement the tart perfectly.
Here are 15 side dishes to serve with a tomato tart:
The flavor of arugula pairs well with the sweetness of tomatoes, making this salad the perfect side dish for a tomato tart.
- To make the salad, start by mixing together arugula, cherry tomatoes, and red onions in a bowl.
- Then, add a simple dressing of olive oil and balsamic vinegar.
- Season the salad with salt and pepper to taste.
- Serve the salad alongside the tart for a complete meal.
You can make these sprouts as crunchy as you like by roasting them until they’re perfectly crispy.
- Start by preheating your oven to 400 degrees Fahrenheit.
- Then, wash your Brussels sprouts and slice them in half.
- Next, toss them with olive oil and sea salt.
- Then, roast them in the oven for 20-25 minutes.
- When they’re done, remove them from the oven and serve them alongside your delicious tomato tart.
Most people think of cauliflower as that boring white veggie that’s often found in school cafeterias.
But when roasted, cauliflower becomes a delicious and healthy side dish that pairs perfectly with a tomato tart.
- To roast cauliflower, start by chopping it into bite-sized pieces.
- Then, toss the cauliflower with olive oil and your favorite seasonings.
- Spread the cauliflower out on a baking sheet and roast in a preheated oven for 15-20 minutes, or until it’s tender and golden brown.
- Serve the roasted cauliflower alongside the tomato tart, and enjoy!
Why not heat up your skillet and cook some green beans to go with your delicious tomato tart?
This side dish is healthy and flavorful, and it pairs perfectly with the tart.
Here’s how to make it:
- First, trim the ends off of your green beans and wash them thoroughly.
- Then, heat up a large skillet over medium heat and add a bit of olive oil.
- Once the oil is hot, add the green beans to the skillet and cook them for about 5 minutes, stirring occasionally.
- After 5 minutes, add a bit of salt and pepper to taste.
- Then, continue cooking the green beans for another 3-5 minutes, or until they’re tender but still crisp.
- Serve the green beans alongside the tart and enjoy!
5. Quinoa Salad
This salad is known for its healthy ingredients and filling nature.
Try serving it as a side to a tomato tart for a complete meal.
This salad is high in protein and fiber, and low in fat, making it a perfect accompaniment to a savory dish like a tomato tart.
- To make this salad, start by cooking quinoa according to package directions.
- Once it is cooked, add in chopped veggies like tomatoes, cucumbers, and red onions.
- For a bit of sweetness, add in raisins or dried cranberries.
- Finally, add a simple dressing of olive oil and vinegar, and season with salt and pepper to taste.
6. Farro Salad
Farro is filling, flavorful, and pairs perfectly with a fresh tomato tart.
For a complete meal, add some grilled chicken or fish to the salad.
To make the salad:
- Cook the farro according to package directions.
- In a large bowl, combine the cooked farro with cherry tomatoes, diced cucumber, and crumbled feta cheese.
- For the dressing, whisk together olive oil, red wine vinegar, and a pinch of salt and pepper.
- Drizzle over the salad and toss to combine.
- Serve the salad alongside your tart.
7. Potato Salad
Germany is known for making the best potato salad and it is the perfect dish to serve with a tomato tart.
- To make this salad, start by boiling some potatoes until they are soft.
- Once they are done, allow them to cool before chopping them into small pieces.
- Next, add in some diced onion, diced celery, diced pickles, and chopped parsley.
- For the dressing, mix together mayonnaise, vinegar, and mustard.
- Season to taste with salt and pepper.
- To assemble the salad, simply mix everything together and serve.
This salad is best served cold or at room temperature.
8. Kale Salad
Kale is also known as a boring salad green, but it can actually be quite delicious when prepared correctly.
For this side dish, massage the kale with some olive oil and lemon juice to soften it up.
Then, top the kale with some shaved Parmesan cheese and croutons.
If you don’t mind chopping some extra veggies, roasted sweet potatoes make an excellent side dish for a tomato tart.
Just slice them into thin wedges, toss with a little olive oil and sea salt, and roast in a 400 degree Fahrenheit oven for 15-20 minutes.
If you want something a little simpler, though, simply steamed or roasted green beans would be a perfectly delicious accompaniment.
And, of course, no matter what side dish you choose, a green salad is always a welcome addition to the meal.
How about a hot bowl of butternut squash soup as a side dish for your tomato tart?
This particular soup recipe is creamy and flavorful, and it pairs perfectly with the tartness of the tomatoes.
And, it’s a great way to get your daily dose of vitamins!
Here are a few tips for serving this soup alongside your tart:
- If you’re short on time, you can always use pre-made butternut squash soup from the grocery store. Just heat it up and ladle it into bowls before serving.
- For a bit of extra flavor, try topping the soup with crumbled bacon or crispy fried sage leaves.
- If you want to make the soup ahead of time, just reheat it before serving. It will still taste great!
11. Tomato Soup
This soup is beautiful, flavorful, and easy to make.
It’s the perfect accompaniment to a tomato tart.
- Start by simmering some chopped tomatoes in a pot with some garlic, onion, and vegetable broth.
- Once the tomatoes are soft, use an immersion blender to puree the soup.
- Season the soup with salt, pepper, and any other herbs or spices you like.
Fire up your grill! It’s time to get those veggies cooking.
You’ll want to start with thinly sliced vegetables, so they cook evenly.
Zucchini, yellow squash, eggplant, and red onion are all great choices.
If you’re using a charcoal grill, wait until the coals have died down and are covered in white ash before adding your vegetables.
- If you’re using a gas grill, preheat it to medium-high heat.
- Once your grill is ready, brush your vegetables with olive oil and season them with salt and pepper.
- Then, place them on the grill grates.
- Cook for 5-7 minutes, flipping once, or until they’re slightly charred and tender.
- Remove from the grill and let cool slightly.
13. Corn on The Cob
What’s more classic than corn on the cob?
This delicious side dish is the perfect addition to any meal, and it’s especially delicious when served with a tart.
But, there are a few things to keep in mind when serving corn on the cob with a tomato tart:
- First, make sure to cook the corn properly so that it’s nice and tender. You don’t want it to be overcooked or undercooked – just perfect.
- Second, be sure to butter the corn before serving. This will help it to complement the flavors of the tart and make it even more delicious.
- Finally, don’t forget to season the corn with salt and pepper. This will bring out all of the flavors and make it even more irresistible.
14. Baked Beans
Baked beans are super simple to make – just heat up some canned beans in a saucepan with a bit of water and your favorite seasonings.
Then, spoon them onto a plate and serve alongside your delicious tart.
If you want to get really fancy, you could try serving your baked beans in a little cast iron skillet.
Just heat up the beans in the skillet, and then top with some chopped tomatoes and fresh herbs before serving.
15. Fruit Salad
Lastly, why not get your daily dose of fruits by pairing your tomato tart with a fruit salad?
This side dish is not only healthy but will also help cut through the richness of the tart.
To make your fruit salad, simply mix together your favorite fruits, add a splash of citrus juice, and season with a touch of sugar and salt.
What Wine Goes with Tomato Tart?
Pairing wine with tomato tart can be tricky because of the acidity in tomatoes. You don’t want a wine that is too high in acidity, as it will taste sour. A good rule of thumb is to match the acidity of the wine with the acidity of the dish. A light-bodied wine with moderate acidity, such as a Pinot Noir, would be a good choice.
What to Serve with Tomato Tarte Tatin?
Tomato Tarte Tatin pairs well with salads, roasted vegetables, grilled chicken, and fish. You can also serve it with a side of rice, quinoa, or couscous. If you want a heartier meal, you can serve it with a side of bread.
What to Serve with Tomato Tart (15 Best Side Dishes)
- Arugula Salad
- Roasted Brussels Sprouts
- Roasted Cauliflower
- Simple Skillet Green Beans
- Quinoa Salad
- Farro Salad
- Potato Salad
- Kale Salad
- Roasted Sweet Potatoes
- Butternut Squash Soup
- Tomato Soup
- Grilled Vegetables
- Corn on The Cob
- Baked Beans
- Fruit Salad
- Pick your favorite side dish recipe from this list to serve with your tomato tart.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!