What To Serve With Corned Beef and Cabbage – 16 Best Side Dishes

Not sure what to serve with corned beef and cabbage?

Let me help!

I’ve compiled 16 of the best side dishes that will make your meal even more delectable.

From mashed potatoes and steamed carrots, to boiled baby potatoes and roasted Brussels sprouts – corn beef is a classic Irish dish that can be served up in many different ways.

Read Also:

Corned Beef and Cabbage Wine Pairing (With Reasons)

10 Best Corned Beef Seasoning Recipes

All you need are some tasty sides to round out the meal.

Whether you want something switched-up like honey-baked parsnips or familiar comfort foods like freshly baked bread, this list has plenty of options for you to choose from.

You just can’t go wrong with these delicious recipes!

So make yourself a cup of tea, put on some Celtic music for background noise, and let’s get cooking!

Why Consider Serving Sides With Corned Beef and Cabbage?

• Variety: Serving sides with corned beef and cabbage adds variety to the meal, allowing diners to choose from a range of flavors and textures.
• Balance: Sides can help balance out the richness of the corned beef and cabbage by providing lighter options such as salads or vegetables.
• Flavor Enhancers: Side dishes like potatoes, carrots, onions, applesauce, or pickles can enhance the flavor of the main dish by adding complementary tastes and aromas.
• Nutritional Benefits: Adding side dishes to your meal provides additional nutrients that may not be present in just corned beef and cabbage alone; for example, serving steamed vegetables will add vitamins A & C while mashed potatoes provide potassium & fiber.
• Presentation: Serving sides with your main course creates an attractive presentation on your plate that is sure to impress guests!

What To Serve With Corned Beef and Cabbage – 16 Best Side Dishes

Corned beef and cabbage is an Irish classic, but it can be hard to decide what to serve alongside it.

If you’re looking for some ideas, here are 16 of the best side dishes that will go perfectly with corned beef and cabbage:

1. Crispy Cajun Smashed Potatoes with Lemon Garlic Aioli

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Is there anything better than crispy potatoes?

How about crispy Cajun smashed potatoes with a tangy lemon garlic aioli to take them to the next level?

These babies are crispy on the outside, fluffy on the inside, and bursting with bold flavors that’ll make your taste buds do a happy dance.

Trust us, you won’t be able to resist dunking them into that zesty aioli again and again.

It’s the perfect complement to that tender corned beef, and a dish that’ll leave your guests begging for the recipe (but don’t worry, we won’t tell if you keep it a secret).

2. Southern Squash Casserole

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Who says you can’t have veggies on St. Patrick’s Day?

This Southern squash casserole is here to prove all the naysayers wrong.

Packed with fresh squash, buttery Ritz crackers, and gooey cheese, it’s a dish that’ll make you feel like you’re sittin’ on your grandma’s front porch in the middle of summer.

Plus, the golden-brown crust on top is as irresistible as it is Instagram-worthy. Go ahead, take a bite, and savor the flavors of the South.

And don’t be surprised when your friends ask for seconds (or thirds, or fourths…).

3. Rosemary Garlic Potatoes

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Listen up, folks, because we’ve got a side dish that’ll make you weak in the knees: rosemary garlic potatoes. These bad boys are crispy, salty, and infused with the warm, aromatic flavors of rosemary and garlic.

The best part?

They’re easy to make and perfect for any occasion, whether you’re hosting a St. Patrick’s Day feast or just need a quick and tasty side dish for dinner.

Pro tip: make extra, because we guarantee you won’t be able to resist eating them straight out of the pan.

4. Roasted Parmesan Green Beans

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Looking for a side dish that’s fresh, vibrant, and downright addictive?

Say hello to roasted Parmesan green beans.

These babies are tender, crispy, and bursting with the nutty, savory flavors of Parmesan cheese. Plus, the bright green color will add some serious pop to your plate (and your Instagram feed).

And let’s be honest, a veggie dish that’s this delicious is practically a miracle. So go ahead, indulge in those roasted green beans, and pat yourself on the back for being a responsible adult who eats their greens.

5. Slow Cooker Beer Mac And Cheese

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Okay, we know what you’re thinking: beer AND mac and cheese? Sign us up.

This slow cooker beer mac and cheese is the ultimate comfort food, with tender pasta, creamy cheese, and a rich, malty flavor from the beer. It’s the perfect way to indulge in some good ol’ fashioned comfort food while celebrating St. Patrick’s Day.

Plus, the slow cooker means it’s low-maintenance and perfect for busy hosts who want to relax and enjoy the party. We won’t judge you if you eat the entire pot yourself (hey, it’s a holiday).

6. Classic Green Bean Casserole

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Ah, the classic green bean casserole.

It’s a staple of holiday dinners everywhere, and for good reason. This creamy, savory dish is a perfect match for that hearty corned beef, with tender green beans, crispy onions, and a luscious cream sauce that’s practically a hug in a casserole dish.

It’s comfort food at its finest, and the ultimate side dish to make your St. Patrick’s Day feast feel like a warm, cozy hug.

Just make sure you make enough, because we guarantee everyone will be coming back for seconds (and thirds, and fourths…).

7. Slow Cooker Sweet Potatoes With Bacon

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Let’s be real, sweet potatoes with bacon are a match made in heaven.

And when you add in the fact that you can make them in a slow cooker?

It’s practically a miracle.

These sweet potatoes are tender, sweet, and savory all at once, with a smoky bacon flavor that’ll make your mouth water.

It’s the perfect side dish for a St. Patrick’s Day feast, with a touch of sweetness to balance out the salty, hearty flavors of corned beef.

Plus, the slow cooker means it’s easy to make and practically cooks itself. Now that’s what we call a win-win.

8. SLOW COOKER CHEESY SCALLOPED POTATOES

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We’re not sure what’s better: potatoes or cheese.

Lucky for us, we don’t have to choose with these slow cooker cheesy scalloped potatoes. This creamy, indulgent dish is loaded with tender potatoes, gooey cheese, and a rich cream sauce that’ll make your taste buds sing.

And let’s be honest, it’s basically a hug in a casserole dish. It’s the perfect side dish for a St. Patrick’s Day feast, with a hearty, comforting flavor that’ll make you feel like you’re at a family dinner.

Just don’t blame us if you end up eating the entire dish yourself (hey, no judgment here).

9. Deviled Egg Potato Salad

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What’s better than deviled eggs?

Deviled egg potato salad, of course.

This tangy, flavorful side dish is a perfect match for that rich, hearty corned beef, with tender chunks of potato, zesty mustard, and all the flavors of a classic deviled egg.

It’s the perfect side dish for a St. Patrick’s Day feast, with a little bit of tanginess to balance out the saltiness of the corned beef.

Plus, it’s a great way to use up those leftover hard-boiled eggs (because let’s be real, you can only eat so many egg sandwiches). Trust us, once you try this deviled egg potato salad, you’ll never go back to your old boring potato salad again.

10. Zucchini Cheddar Cheese Herb Beer Bread

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Beer bread, you say? Sign us up.

This zucchini cheddar cheese herb beer bread is the perfect side dish for a St. Patrick’s Day feast, with a rich, nutty flavor and a soft, tender texture that’ll make you swoon.

The zucchini adds a touch of sweetness and moisture, while the cheddar cheese and herbs add depth and complexity.

And let’s not forget about the beer, which gives it a warm, malty flavor that’s perfect for a holiday celebration. It’s the perfect bread to sop up all those delicious juices from your corned beef and cabbage, or to enjoy on its own as a snack.

Trust us, once you try this zucchini cheddar cheese herb beer bread, you’ll never go back to plain old dinner rolls again.

11. Drop Biscuits

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Is there anything better than a warm, buttery biscuit?

We don’t think so.

These drop biscuits are a perfect match for that hearty corned beef, with a fluffy, tender texture and a rich, buttery flavor.

And the best part?

They’re easy to make and practically foolproof.

Whether you’re a seasoned baker or a beginner, you can whip up a batch of these babies in no time. So go ahead, slather them with butter, jam, or honey, and savor the simple pleasures in life.

12. Mushroom Risotto

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Risotto is one of those dishes that seems fancy and intimidating but is actually easy to make and oh-so-delicious.

And this mushroom risotto is no exception. It’s rich, creamy, and packed with savory flavors from the mushrooms and Parmesan cheese.

It’s the perfect side dish for a St. Patrick’s Day feast, with a hearty, comforting flavor that’ll warm you from the inside out. Plus, the creamy texture pairs perfectly with that tender corned beef.

Go ahead, indulge in a big spoonful of mushroom risotto, and feel like a fancy chef in the comfort of your own home.

13. Parmesan-Roasted Cauliflower

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Cauliflower, roasted to crispy perfection and coated in nutty Parmesan cheese? Yes, please.

This Parmesan-roasted cauliflower is a flavor bomb waiting to happen, with tender, caramelized cauliflower and a savory, cheesy crust that’s practically addictive.

It’s the perfect side dish for a St. Patrick’s Day feast, with a fresh, vibrant flavor that’ll balance out the richness of the corned beef.

Plus, it’s a great way to sneak some veggies onto your plate (without sacrificing flavor, of course).

14. Roasted Root Vegetables with Ranch Sauce

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Root vegetables are the unsung heroes of the veggie world.

They’re hearty, flavorful, and oh-so-satisfying. And when you roast them to crispy perfection and drizzle them with a tangy ranch sauce?

Game over.

This roasted root vegetable dish is a perfect match for that tender corned beef, with a variety of veggies that’ll add some color and nutrition to your plate.

Plus, the ranch sauce is a perfect complement to the earthy, savory flavors of the vegetables.

15. Crispy Greek Oven Roasted Potatoes

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Potatoes are a classic side dish for a reason. They’re versatile, comforting, and oh-so-delicious. And when you add in the flavors of the Mediterranean?

It’s practically magic.

These crispy Greek oven-roasted potatoes are a perfect match for that hearty corned beef, with crispy, tender potatoes and savory, aromatic herbs and spices.

It’s the perfect side dish to transport you to the sunny shores of Greece, even if it’s just for one meal.

16. White Cheddar and Chive Creamy Mashed Potatoes

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Get ready to indulge in the ultimate comfort food! These creamy mashed potatoes have a touch of sophistication with the flavors of white cheddar cheese and fresh chives.

The richness of the cheese mixed with the earthy taste of the chives is enough to make anyone’s mouth water.

These mashed potatoes will make your St. Patrick’s Day feast feel extra special, and the creamy texture pairs perfectly with the tender corned beef.

You’ll never want to go back to plain old mashed potatoes once you’ve tried this elevated side dish.

Conclusion

Now that we’ve explored the 16 best side dishes to serve with corned beef and cabbage, you’ll never have to worry about what to make for your St. Patrick’s Day feast again.

From the classic green bean casserole to the elevated white cheddar and chive creamy mashed potatoes, each of these side dishes brings its unique flavor profile and personality to the table. You can mix and match these side dishes to create the perfect feast that everyone will remember for years to come.

Whether you’re a fan of creamy mashed potatoes, roasted vegetables, or indulgent comfort food, there’s something on this list for everyone.