15 Easy Asian Vegetable Soup Recipes to Whip Up Quickly

You’ll love these Asian vegetable soup recipes!

They’re easy to make, packed with flavor and nutrition, and come together quickly.

So whether you’re in the mood for a light broth-based soup, a hearty and comforting stew, or a spicy and flavorful stir-fry, this collection of recipes has something for everyone.

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So grab your favorite vegetables, noodles, and spices, and get ready to whip up a delicious Asian vegetable soup in no time!

1. Easy Chinese Vegetable Soup

Bring a bit of Asian flavor to your dinner table with this easy Chinese vegetable soup!

It’s healthy and comforting, so it’s sure to be a hit among family and friends. Plus, you can make it in just 20 minutes or less.

This recipe uses plenty of fresh vegetables like bok choy, mushrooms, carrots, garlic, and ginger for loads of flavor. And don’t forget the sesame oil – that’s what takes it over the top!

A few ladles of this soup will immediately make anyone feel warm and cozy!

2. Asian Vegetable Noodle Soup

When you mix all of your favorite Asian flavors into one bowl, you get a fantastic soup that will become a cold-weather favorite.

This vegan Asian vegetable noodle soup bursts with healthy vegetables, protein-packed tofu, and gluten-free noodles.

It’s bursting with flavor from fermented miso paste and sriracha sauce; the perfect meal for chilly days!

To top it all off, my secret ingredient — shirataki fettuccine noodles — will make you feel like you’re dining out in an upscale restaurant.

3. Easy Vegan Miso Soup with Noodles and Vegetables

Super pretty, super delicious, and super easy to make — this vegan miso soup is a must-have for every kitchen!

It’s packed with vegetables, noodles, and tofu, so it’s sure to satisfy even the most insatiable appetites.

You can whip up this flavorful soup in just 25 minutes — perfect for busy weeknight dinners or when you want something warm and comforting.

The secret to making it so good lies in its homemade umami broth with white miso paste and soy sauce. Add some sesame oil at the end to take the flavor over the top!

4. Thai Vegetable Soup

Not too sure what to make for dinner tonight?

Make a delicious and nourishing Thai Vegetable Soup!

This one-pot vegan soup is quick, easy to make, and full of flavor.

We’ve got plenty of veggies, curry paste, coconut milk, and some other tasty ingredients to create a fantastic dish that everyone will love.

And the best part is it’s low carb, gluten-free, and budget-friendly too!

5. Vegan Thai Vegetable and Lemongrass Soup

Something magical happens when you combine lemongrass paste, coconut milk, and curry powder in one pot.

It’s like a flavor bomb exploding in your mouth!

This Vegan Thai Vegetable and Lemongrass Soup are packed with so much goodness — juicy mushrooms, tender peppers, crunchy bok choy, and super-filling tofu.

It’s naturally gluten-free and vegan, making it perfect for everyone to enjoy.

Make this soup once; it will be your go-to meal all winter long!

6. Asian Chicken and Veggie Soup

Your family won’t get enough of this Asian Chicken and Veggie Soup!

It’s healthy, flavorful, and made with simple ingredients.

A perfect combination of sesame oil, green onions, ginger, chicken broth, Teriyaki sauce, and Sriracha creates a unique Asian flavor profile that your taste buds won’t forget.

And the addition of zucchini, red bell pepper slices, and baby spinach will have you feeling good about what you’re eating while filling you up at the same time.

7. Korean-Style Spicy Vegetable Tofu Soup

You won’t believe the flavor of this simple and quick Korean-Style Spicy Vegetable Tofu Soup.

It’s packed with an array of vegetables, mushrooms, and rich broth for added depth.

But the addition of gochugaru (Korean chili pepper flakes) will make you think you’ve been transported to Asia!

The perfect weeknight dinner awaits; you only need a bowl of rice and a few mini side dishes.

8. Bok Choy Soup Vegetarian (上海青菜湯)

Nothing quite beats a bowl of fragrant, flavorful soup on a cold winter evening.

This Asian-inspired bok choy soup will hit the spot, especially if you want something vegetarian or vegan.

It’s easy to make — just 20 minutes, and you’ll be spooning up deliciousness!

The combination of warmth from the broth with the earthy shiitake mushrooms, ginger, and spring onions is genuinely irresistible.

Don’t forget to top it off with some eggs and sesame oil for an extra flavor boost.

Yum!

9. Vegetable Wonton Soup

Whether you use frozen store-bought wontons or make your own, this Vegetable Wonton Soup is sure to be a hit.

It’s quick and easy to make, loaded with vegetables and protein, and can be made in just 22 minutes!

Plus, you can customize it however you like.

Add frozen veggies for an ultra-quick meal, and use fresh veggies for a more traditional take on the recipe – it’s all up to you.

Make this soup your own by experimenting with seasoning blends and garnishes.

It’s flavorful as-is but doesn’t be afraid to mix things up!

10. Vegetarian Pho Soup (Vietnamese Noodle Soup)

This recipe requires more work and love than your average soup, but it’ll be worth it!

This Vegetarian Pho Soup is a fragrant and spicy bowl of noodles that will have you feeling like you just stepped into a Vietnamese kitchen.

It features an array of fresh veggies and a flavorful broth made with vegetable stock, ginger, cinnamon sticks, star anise, and soy sauce.

Topping off this noodle soup are some cubes of soft tofu, bean sprouts, scallions, and red chilies. Lime wedges make for the perfect balance of all these flavors!

11. 30-Minute Rice Noodle Soup Recipe with Mushrooms & Kale

If you have 30 minutes and a few ingredients, you can make this flavorful Rice Noodle Soup.

This delicious bowl of goodness is the perfect meal for busy weeknights.

The combination of crimini mushrooms, kale, garlic, ginger, and hoisin sauce gives it a fantastic depth of flavor that will leave you wanting more!

12. Vietnamese Pumpkin Soup

Ah, Fall. A time for cozy blankets, colorful leaves, and…Vietnamese Pumpkin Soup!

Yes, you can make this delicious soup with just one pot in 30 minutes or less.

This comforting soup is filled with nutritious pumpkin and ground pork for extra heartiness.

But the best part?

The combination of garlic and fish sauce gives it a unique flavor that will delight your tastebuds!

It’s perfect as a quick lunch meal or dinner side dish, so gather your ingredients – it’s time to get cooking!

13. Japanese Vegetable Soup (Kenchinjiru)

If you’re searching for a hearty soup with traditional Japanese flavors, this recipe for Kenchinjiru is sure to hit the spot!

This simple but flavourful vegan-friendly soup features an array of root vegetables and mushrooms simmered in dashi broth.

Plus, it comes together quickly, so there’s not much time needed to prepare.

A pinch of salt and sake add just the right balance of sweet and savory notes, while sesame oil infuses every bite with its unique nutty flavor.

So warm up your taste buds and dig into a bowl of this delicious vegan-style Japanese Vegetable Soup!

14. Chinese Noodle Soup

Chinese food just speaks to the soul.

But who has time to go out and get takeout every night?

It’s not just about convenience, though — you can make a bowl of comforting Chinese noodle soup at home that rivals anything from your local restaurant!

You don’t even need a lot of ingredients or too much time for this delicious recipe!

Just throw together some fresh vegetables with chicken and egg noodles in a fantastic broth made with light soy sauce and Chinese cooking wine for an easy dinner that comes together in 15 minutes.

15. Soba Miso Soup With Veggies

When you take a bite of this Soba Miso Soup, you’ll get a burst of flavor!

The delightful combination of roasted vegetables and buckwheat noodles in a warm miso broth will make your taste buds go wild.

It may look simple but don’t be fooled — it’s loaded with nutrients and is perfect for a vegan lunch or dinner.

Plus, it’s gluten-free so that everyone can enjoy it!

Savor the unique umami flavors from the miso combined with sesame oil for an irresistible soup that won’t disappoint.

Top it off with scallions, toasted sesame seeds, and greens for an extra flavor boost.

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