20 Easy Asian Sea Bass Recipes You Can Make in Minutes

These Asian sea bass recipes are perfect for busy nights.

Whether you’re looking for something quick and easy to make for dinner or a delicious way to impress guests, this collection of 20 recipes featuring Asian sea bass is sure to have something to please everyone.

Read Also: Sea Bass Wine Pairing – The Best Wines for Sea Bass

Not only are these recipes delicious and easy to make in minutes, but they are also packed with flavor, nutrition, and health benefits.

1. 12-Minute Sticky Asian Sea Bass

Have 12 minutes?

Then you have enough time to make this Sticky Asian Sea Bass.

Sea bass that’s so tender and flaky, coated with a sweet and spicy sauce, baked in the oven to perfection.

Your kitchen will be filled with the delicious aromas of ginger, garlic, lime juice, and honey – it’s pretty hard not to drool while waiting for your meal!

It’s an impressive dish that requires minimal effort on your part but still delivers restaurant-quality results right at home.

2. Chilean Sea Bass Recipe with Vietnamese Sauce

This Chilean Sea Bass recipe with Vietnamese Sauce is the perfect way to impress your friends and family.

It’s a sophisticated fish dinner that comes together in 30 minutes!

The tender filet of sea bass is served atop wilted sesame spinach and drizzled with an amazing, spicy-sweet sauce.

The combination of flavors will leave you wanting more.

And, it’s gluten-free and dairy-free too!

The key ingredients for this delectable dish are a blend of Asian condiments like fish sauce, rice vinegar, lime juice, Thai chili garlic sauce, and maple syrup — plus some ginger and avocado oil for good measure.

They create an unforgettable flavor profile that’ll make your taste buds dance!

3. Miso Glazed Chilean Sea Bass

This miso-glazed Chilean sea bass is the perfect seafood dish for any occasion.

This air fryer method makes it simple and fast to cook up a flavorful piece of fish that will wow your guests.

The marinade made of white miso paste, rice wine vinegar, maple syrup (or honey), mirin, and ginger paste creates a rich and delicious glaze that’s sweet but not too overpowering.

It’s then finished with some fresh cracked pepper and optional toppings like sesame seeds or sliced green onions for an extra bit of flavor.

4. Asian Marinade Chilean Sea Bass

Are you looking for a restaurant-style seafood dish that’s deceptively easy and quick to make?

Look no further than this Asian marinade Chilean sea bass.

It takes only 15 minutes to prep, 10 minutes of cooking time, and is bursting with flavor!

This oven-baked fish is made with the perfect blend of fragrant soy sauce, sweet brown sugar, and tart rice vinegar.

It’s finished off with a sprinkle of green onions for an extra hint of freshness.

5. Asian Oven-Baked Chilean Sea Bass

If you’re in the mood for something special but don’t want to spend hours in the kitchen, this Asian oven-baked Chilean sea bass is a great option.

It’s quick and easy to make – only 10 minutes of cooking time!

The flavors are amazing – it has a hint of sweetness that balances out the savory notes so well.

And the result is moist, succulent fish.

You can use any type of white fish such as cod or pollock, but Chilean Sea Bass brings an additional depth of flavor when combined with rice vinegar, soy sauce, brown sugar, and peppers.

6. Pan-Seared Chilean Sea Bass with Asian Marinade

Get ready to be wowed with this incredible Pan Seared Chilean Sea Bass dish!

This recipe is quick and easy, yet yields a delicious meal that will make your taste buds sing.

The fish fillets are marinated in a flavorful Asian marinade of soy sauce, ginger, mirin, sugar, rice wine vinegar, and avocado oil.

Then they’re pan-fried until they’re golden brown and flaky.

The skin gets wonderfully crispy as well!

Serve with some fresh herbs and lemon wedges for an extra zing of flavor.

This is one dinner you won’t soon forget.

7. Sea Bass with Soy Glaze and Cucumber Salsa

If you’re looking for a restaurant-worthy seafood dish that takes less than 45 minutes to make, then this is it!

Pan-fried sea bass with a mouth-watering soy glaze and cucumber salsa — all made from scratch.

The delicate sweetness of the mirin, combined with the salty umami flavor of soy sauce and sesame seeds gives an interesting burst of flavor in every bite.

To top it off, we’ve got a cool and refreshing cucumber salsa made up of cilantro, scallions, and rice wine vinegar.

It’s quick, easy, and absolutely delicious!

8. Seared Chilean Sea Bass (Low Carb) with Asian Sauce

Chilean sea bass is the perfect, indulgent fish dish that’s low-carb and keto-friendly.

Top it with a Vietnamese-inspired sauce for an extra kick of flavor!

This recipe is sure to impress your dinner guests – or just spoil yourself.

The pan-seared fillet of Chilean sea bass over wilted sesame spinach creates a sophisticated yet simple presentation.

But what really takes this dish to the next level is the spicy, sour-sweet Vietnamese-inspired sauce.

9. Asian-steamed sea bass from Jamie Oliver

Dive into this delicious Asian-style sea bass dish by Jamie Oliver.

This impressive and healthy meal comes together in just 45 minutes!

Illuminate your dinner table with this beautiful, fragrant fish that’s stuffed with herbs, chilies, ginger, and lime.

The combination of flavors will tantalize your tastebuds with each bite.

And the best part?

Cooking a whole fish is much simpler than you might think — all it takes is some sesame oil and low-salt soy sauce to bring out the flavors even more.

10. Pan-fried Sea Bass with Ginger Soy Sauce

In this recipe, the fish is cooked to perfection, and the simple honey soy sauce fragranced with fresh ginger takes it to a whole new level!

It’s quick and easy to prepare, but don’t let that fool you because it’s bursting with flavor.

You can enjoy this delicious dish in under 10 minutes.

Serve it up with some freshly chopped coriander or spring onions as a garnish, and dinner is done!

11. Steamed Chilean Sea Bass with Ginger & Scallions

Make your weeknight meals extra special with this Steamed Chilean Sea Bass with Ginger & Scallions recipe.

It’s packed with freshly diced ginger and red Thai chilies, plus aromatic sesame oil and fragrant fish sauce.

And best of all, it requires just 10 minutes of prep time before it’s ready to steam.

You’ll be enjoying the most tender white fish fillet in almost no time – perfect for when you need an easy yet enjoyable dinner.

12. Brown Sugar Glazed Chilean Sea

Who can resist a perfectly cooked piece of Chilean sea bass?

This recipe is sure to bring out the best in this mild, buttery fish.

The brown sugar and sake glazed sauce give it a unique flavor that pairs well with all kinds of sides – sautéed spinach or coconut rice are great options!

It only takes about 40 minutes for this dish to be ready for your dinner table.

And you’ll impress everyone with how good it tastes!

13. Steamed Thai-Style Sea Bass and Rice

If you don’t mind spending a bit of time in the kitchen, then you need to try this delicious Thai-style steamed sea bass.

It’s packed with flavor thanks to its unique combination of ingredients like garlic, ginger, sesame oil, and coconut milk.

And it’s so effortless to put together!

No marinating necessary — just steam this fresh fish briefly and let all the flavors meld together as it cooks.

Serve over fragrant basmati rice and your meal is ready!

Get creative with accompaniments like sugar snap peas or mangoes – whatever you have on hand will do!

14. Grilled Sea Bass with Miso-Mustard Sauce

When nothing else will do, try this Grilled Sea Bass with Miso-Mustard Sauce recipe.

It’s fresh and flavorful, cooked quickly on the grill yet full of flavor and complexity.

The white miso combined with Chinese-style hot mustard or dijon mustard gives it a bold kick while mirin, soy sauce, and sesame seeds add interesting layers of flavor to the fish.

Topped off with green onions for added color – it’s so delicious you won’t be able to resist!

15. Chinese Steamed Fish with Ginger, Spring Onions, and Soy Sauce

The days of ordering Chinese banquets for celebrations or enjoying a steamed fish with your family are here again!

This classic dish is simple, yet packed with flavor.

It’s the perfect way to celebrate any occasion.

The combination of ginger, spring onions, soy sauce, and vegetable oil create an amazing aroma that will tantalize your taste buds.

You can use cod fillets or your favorite white fish.

The trick is to not overcook the fish so that it remains nice and flaky.

Add in some salt and sugar to enhance the flavors even more!

16. Steamed Sea Bass Fillets with Soy, Chili, and Garlic

Whether you use fresh or frozen fish, this steamed sea bass with soy, chili, and garlic is sure to satisfy your taste buds!

This quick and easy dish packs bold Asian flavors that will tantalize your tongue.

The thinly sliced carrot and spring onions add nice color and crunch.

It’s a healthy dinner option that’s low in calories, but high in flavor.

It comes together in just 10 minutes too! So dinner can be ready faster than it takes to order out.

17. Pan Seared Chilean Sea Bass with Garlic and Herb Rice

Trust me, you don’t want to miss out on this Pan Seared Chilean Sea Bass masterpiece.

The white flaky fish has a light flavor and texture, making it perfect for pan searing.

Topped with homemade garlic and herb rice, this meal is sure to turn heads!

Doing the cooking yourself will make you feel like a pro in the kitchen — your taste buds won’t know what hit ‘em!

Get ready for an easy, tasty dinner that you’ll be bragging about.

18. Asian Style Sea Bass with Carrot Ginger Puree and Edamame

Are you looking for an Asian-inspired dish to wow your family and friends?

Introducing Asian-Style Sea Bass with Carrot Ginger Puree and Edamame.

This impressive meal is sure to be a hit!

Sautéed Chilean Sea Bass served over a delicious Carrot Ginger puree, topped with Edamame and Nori–all the flavors of Asia on one plate.

With just the right amount of spices, this dish will tantalize taste buds from start to finish.

19. Broiled Chilean Sea Bass Collar in Miso Broth

Something magical happens when you broil Chilean Sea Bass collar in miso broth.

This recipe is a delightful combination of sweet, savory, and spicy flavors!

The fish is marinated with sesame oil, sugar, soy sauce, and white pepper for an extra layer of flavor before being cooked under the high heat of a broiler.

Then it’s served over a bed of snow pea leaves, thinly shredded napa cabbage, sliced shiitake mushroom, and scallion — plus some diced jalapeño for an exciting kick!

20. Wild Sea Bass Recipe w/ Spinach & Mushrooms

For those looking for a special seafood dish, look no further.

This wild sea bass recipe, with its pan-fried fish, served on a bed of wilted spinach, tomatoes and mushrooms are sure to satisfy your taste buds!

We start off by prepping the vegetables: leeks, garlic cloves, shitake mushrooms, and cherry tomatoes.

Then we create a flavorful tomato bruschetta to top it off.

Now let’s get ready to fry the star ingredient – Chilean sea bass!

Using avocado oil and butter in the pan allows for that perfect searing effect – making this truly wild sea bass seem restaurant worthy.

Serve with freshly chopped basil, thyme, salt, and black pepper for an extra burst of flavor.

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