Tartiflette is rich, creamy, and absolutely delicious.
While it is delicious on its own, it is even better when served with a side dish.
So if you are wondering what to serve with tartiflette, whether you are looking for a vegetable side dish or something else to round out your meal, then you are in the right place.
I’m sharing 25 of the best side dishes to serve with tartiflette including roasted vegetables, salads, breads, and more.
What to Serve with Tartiflette?
There are many options for what to serve with tartiflette. You can keep it simple with a green salad and some crusty bread, or you can go for a more elaborate meal and serve it with roasted potatoes, grilled vegetables, and a glass of white wine.
When serving tartiflette, there are a few things to consider when choosing the perfect side dish.
- First, think about the flavors you want to complement the dish. A creamy mashed potato or a crisp green salad can both be delicious with tartiflette.
- Second, consider the texture of the side dish. A crunchy bread might not be the best choice to pair with a creamy and cheesy tartiflette.
- Third, think about how the side dish will be served. If you’re serving tartiflette as an appetizer, a small salad might be a better option.
But if you’re serving it as a main course, a hearty soup or stew would be a better choice.
Here are 25 delicious side dishes that will complement your tartiflette perfectly:
Mashed potatoes are known for their simplicity, but there’s a lot of variation possible when it comes to how mashed they are, what kind of potatoes are used, and how much butter or cream is added.
But one thing that all mashed potato recipes have in common is the use of some starch (usually potatoes) and liquid (usually milk or cream), which thicken the mixture and create a delicious creamy texture.
2. Green Salad
Why not add something healthy and bright to your tartiflette plate?
A green salad is a great way to do just that.
- Start with a base of mixed greens or spinach, then add diced tomatoes, boiled eggs, crumbled bacon, and chopped scallions.
- Dress it all up with a creamy dressing made with mayonnaise, Dijon mustard, vinegar, and salt and pepper to taste.
Speaking of healthy, delicious, and unique side dishes, roasted vegetables are a great option.
They’re easy to make, and they can be dressed up or down depending on your taste.
Try pairing them with a tartiflette made with lots of garlic, onions, and mushrooms.
Sometimes, a little crunch is what you need to balance out a dish’s sweetness.
Breadsticks are the perfect solution.
They’re dipped in an egg, then coated in a mixture of bread crumbs and Parmesan cheese.
Then they’re deep-fried until they’re crispy, and served with a dipping sauce for extra flavor.
5. Crisp White Wine
Sure, this isn’t technically a side dish per se, but when it comes to enhancing the flavors of tartiflette, nothing beats a nice glass of crisp white wine.
It’s got a slightly sweet and tangy flavor that goes perfectly with the flavors of sausage and bacon.
Plus, who doesn’t love a nice cold glass of wine on a hot summer day?
This side dish is filling and delicious, and it goes great with the tartiflette. It’s also a simple dish that can be made in minutes.
- Start by cooking some pasta in salted water according to package instructions.
- Once it’s done, add a large handful of chopped mushrooms to the pot.
- Cook until the mushrooms are soft, about 5 minutes.
- Then stir in a can of crushed tomatoes and a tablespoon or two of olive oil.
- Season with salt and pepper to taste, and serve hot.
7. Tomato Soup
Tomato soup is easy to make, and it’s a great way to use up leftover vegetables or even leftovers from a dinner party.
- Just chop up some fresh tomatoes, add some chicken or vegetable broth, and season with salt and pepper to taste.
- Then simmer for about 30 minutes, and you’ll have a hearty and delicious soup that will compliment any tartiflette dish perfectly.
8. Chicken Soup
Chicken soup is always called for when you’re feeling down, but it’s also one of the most comforting dishes around.
Rich and hearty, it comes in a variety of flavors and can be served hot or cold.
If you’re looking for a side dish that will complement tartiflette perfectly, try serving some chicken soup on the side.
It’ll warm you up from the inside out, and you’ll feel better for it.
9. Beef Stew
This American classic is perfect for a cold winter evening.
It’s hearty, comforting, and definitely filling.
In order to make it even more special, serve it over a bed of creamy mashed potatoes or rice.
10. Corn on The Cob
Corn on the cob is known for its summertime sweetness, and it can be a great side dish for any meal.
- Simply remove the kernels from the cob (either with your hands or a sharp knife), toss them in a little butter or olive oil, and then roast them in a preheated oven until they are slightly charred and tender.
- Then serve them warm, sprinkled with salt and pepper.
11. Watercress Salad
This salad can be as simple or as elaborate as you like.
- Simply mix together some diced potatoes, boiled eggs, hard-boiled eggs, and chopped watercress.
- Season with salt and pepper, then pour a little olive oil and vinegar over all before serving.
12. Potato Salad
Yes, potato salad isn’t only for Thanksgiving. In fact, it can be enjoyed any time of year.
This classic side dish is made by mixing boiled or mashed potatoes with mayonnaise, vinegar, salt, and pepper.
You can also add in things like celery, green onions, or even bacon to give it a little extra flavor.
If you don’t mind a little extra work, then this beet salad is a great option.
- First, you’ll need to roast beets until they are soft and easily pierced with a fork.
- Then, chop them into bite-sized pieces and add them to a mixing bowl with crumbled goat cheese, chopped red onion, and balsamic vinegar.
- Toss everything together and serve chilled or at room temperature.
14. Carrot Cake
How about some cake to go with your tartiflette?
Carrot cake is a classic American dessert that’s easy to make and always a hit.
- It’s made by mixing together sugar, eggs, oil, and flour until the batter is thick and fluffy.
- Then, you add carrots, raisins, and nuts to the batter and bake it in a Bundt pan or an angel food cake pan.
When it comes out of the oven, it’s golden brown and delicious.
15. Fruit Salad
Fresh fruit is always a winner, but when it’s dressed up with a little honey, cinnamon, and nutmeg, it takes on a whole new level of deliciousness.
This fruit salad can be made in minutes and is the perfect way to show off your culinary skills and impress your guests.
16. Garlic Bread
Crunchy, garlicky, and cheesy garlic bread is the perfect complement to any dish that calls for a creamy, rich sauce.
- Start by melting some butter in a skillet over medium heat. Add chopped garlic and sauté until it starts to brown.
- Then add your choice of cheese, such as cheddar or jack, and continue to cook until the cheese has melted.
- Once the cheese is fully melted, spread the garlic bread mixture on one side of an loaf of bread.
- Place the other side in the oven and bake until the bread is crispy and golden brown.
17. Grilled Chicken
If your meal lacks in the protein department, grilled chicken is a great solution.
It’s easy to make and can be paired with just about anything.
Try pairing it with roasted potatoes or a simple green salad for a hearty and satisfying meal.
18. Crispy Bacon
Since when has bacon not been delicious?
This is a no-brainer.
But in case you need convincing, let me tell you how to make the crispiest, most delicious bacon you’ve ever had.
- First, start with good quality bacon. I like to use thick-cut bacon for this, but you can use whatever you like.
- Next, preheat your oven to 400 degrees Fahrenheit.
- Then, line a baking sheet with foil and place a wire rack on top. This will help the bacon cook evenly and get nice and crispy.
- Now, lay the bacon strips on the wire rack, making sure they don’t overlap.
- Bake for about 20 minutes, or until the bacon is nice and crispy.
- Remove from the oven and let cool for a few minutes before enjoying.
The key to making crispy bacon is all in the preparation.
By taking the time to line the baking sheet and wire rack, you ensure that the bacon will cook evenly and get nice and crispy.
19. Fried Egg
Don’t be fooled by the simple name – a fried egg is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner.
And while it may seem like a dish best left to restaurants or diners, it’s actually quite easy to make at home.
All you need is a frying pan, some oil, and an egg.
- To fry an egg, start by heating some oil in a frying pan over medium heat.
- Then, crack an egg into the pan and let it cook for 3-5 minutes, or until the whites are set and the yolks are cooked to your liking.
- Once the egg is cooked, carefully remove it from the pan and enjoy!
20. Baked Beans
Baked beans is known for being simple, quick, and easy to make.
- You can do this by simmering the beans in a saucepan with some water and a little bit of salt.
- Once they are cooked, you can mash them up and add them to a casserole dish with some cheese and bread crumbs.
- Bake the casserole in a preheated oven until the cheese is melted and bubbly.
- Serve with a side of green beans and a piece of crusty bread.
Some people might think that pairing spaghetti carbonara with tartiflette will be too much food.
However, I think that the two dishes complement each other perfectly.
The saltiness of the pancetta in the carbonara pairs perfectly with the richness of the Reblochon cheese in the tartiflette.
I also think that the creamy sauce in the carbonara helps to cut through the richness of the cheese.
This family-favorite dish is the perfect comfort food to accompany tartiflette.
- To make it, start by boiling macaroni noodles in salted water according to package directions.
- While the noodles are boiling, melt some butter in a saucepan over low heat.
- Once the butter has melted, add in some flour and whisk until the mixture is smooth.
- Then, slowly pour in milk while whisking constantly until the mixture is thickened.
- Next, add in some shredded cheddar cheese and continue to whisk until the cheese is melted.
- Drain the noodles and add them to the saucepan with the cheese sauce.
- Stir until the noodles are coated with the sauce.
- Serve immediately.
23. Shepherd’s Pie
If you have a little extra time (and feel like it) you could make a shepherds pie to go along with your tartiflette.
This is a classic comfort food that is perfect for a winter meal.
To make a shepherds pie, you will need:
- 1.5 to 2 pounds of ground lamb or beef
- 1 large onion, diced
- 2-3 cloves of garlic, minced
- 2 tablespoons of flour
- 2 cups of beef or lamb broth
- 1 large carrot, diced
- 1 large parsnip, diced
- 1 large russet potato, peeled and diced
- 2 tablespoons of butter
- 2 tablespoons of chopped fresh thyme
- 1/2 cup of frozen peas
- 1/2 cup of chopped fresh parsley
- salt and pepper
Here’s how to do it:
- To make the shepherd’s pie, start by preheating the oven to 375 degrees.
- Then, in a large skillet over medium-high heat, cook the ground lamb or beef until it is browned.
- Drain any excess fat and remove from the heat.
- Add the onion, garlic, and flour to the pan and cook for a minute, stirring well.
- Add the broth and bring to a simmer.
- Add the carrot, parsnip, and potato and cook for 10 minutes, or until the vegetables are tender.
- Stir in the butter, thyme, peas, parsley, salt and pepper.
- Pour the mixture into a large baking dish and bake for 30 minutes, or until the top is browned and bubbly.
- Serve hot with your tartiflette.
24. Chicken Pot Pie
Here’s a side dish you most definitely know how to make: a chicken pot pie.
This classic dish is so homey and comforting, and it’s the perfect accompaniment to tartiflette.
The savory filling and flaky crust is the perfect complement to the rich and creamy flavors of the tartiflette, and it’s sure to please everyone at the table.
25. Beef Wellington
Lastly, why not make Gordon Ramsay’s Beef Wellington?
This dish is sure to wow your family and friends, and it pairs perfectly with tartiflette.
- To make it, you’ll need to sear some beef tenderloin in a hot pan, then wrap it in puff pastry with some ham, Dijon mustard, and mushrooms.
- Bake it in a hot oven until the pastry is golden brown and flaky, and enjoy!
What Meat Goes with Tartiflette?
With so many different meats to choose from, it can be hard to decide what to serve with tartiflette. However, some of the best meats to pair with this dish include ham, bacon, and sausage. Each of these meats provides a different flavor that can complement the tartiflette perfectly.
What to Serve with Chicken Tartiflette?
There are many different sides that go well with chicken tartiflette. Some of the most common are roasted potatoes, green beans, carrots, and a simple salad. You could also serve it with some crusty bread to soak up all of the delicious sauce.
What Are The Best Potatoes for Tartiflette?
Tartiflette is a French dish that is usually made with potatoes, lardons, and reblochon cheese. The best potatoes for tartiflette are starchy potatoes that will hold their shape when cooked, such as Yukon Gold or Russet potatoes.
What Wine Goes with Tartiflette?
There are many wines that go well with tartiflette, but some of the best include Sauvignon Blanc, Chardonnay, and Pinot Noir. If you are looking for a white wine, Sauvignon Blanc is a great option. Chardonnay is another good choice, and if you want a red wine, Pinot Noir is an excellent option.
Can You Freeze Tartiflette?
Yes, you can freeze tartiflette. Wrap the dish tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container. Freeze for up to three months. When ready to serve, thaw the dish in the refrigerator overnight before reheating.
Can You Reheat Tartiflette?
Tartiflette can be reheated, but it’s not recommended. The dish is best served fresh and hot. If you must reheat it, do so slowly over low heat so the potatoes don’t become mushy.
What to Serve with Tartiflette (25 Best Sides)
- Mashed Potatoes
- Green Salad
- Roasted Vegetables
- Crisp White Wine
- Creamy Pasta with Mushrooms
- Tomato Soup
- Chicken Soup
- Beef Stew
- Corn on The Cob
- Watercress Salad
- Potato Salad
- Beet Salad with Goat Cheese and Balsamic
- Carrot Cake
- Fruit Salad
- Garlic Bread
- Grilled Chicken
- Crispy Bacon
- Fried Egg
- Baked Beans
- Spaghetti Carbonara
- Macaroni and Cheese
- Shepherd's Pie
- Chicken Pot Pie
- Beef Wellington
- Pick your favorite side dish recipe from this list to serve with your Tartiflette recipe.
- Prepare the rest of your delicious meal.
- Enjoy in no time!