Fruit tarts are one of my favorite desserts to make because they are so versatile.
You can use any type of fruit, any type of crust, and any type of filling.
And while a fruit tart is delicious on its own, there are so many ways that you can take it to the next level with the perfect side dish.
So if you are wondering what to serve with a fruit tart, whether you are looking for a light and refreshing side or something a little more decadent, then you are in the right place.
I’m sharing 13 of my favorite foods for fruit tarts.
What to Serve with A Fruit Tart?
There are a few things to consider when choosing the perfect side dish for a fruit tart.
- First, think about the flavors you want to complement the tart. A creamy vanilla ice cream or a tart cranberry sauce can both be delicious with a fruit tart.
- Second, consider the texture of the side dish. A crispy salad might not be the best choice to pair with a soft and flaky pie crust.
- Third, think about how the side dish will be served. If you’re serving the tart a la mode, a scoop of ice cream is the perfect side.
But if you’re serving the tart as a dessert, a slice of cheese might be a better option.
Here are 15 delicious things that will complement your fruit tart perfectly:
I love ice cream, but sometimes I just don’t have the time to make it.
That’s where vanilla ice cream comes in!
It’s simple to make, and you can add any flavor you want.
My favorite combinations are blackberry and raspberry, or chocolate and strawberry.
You can easily buy chocolate sauce in most grocery stores, or you can make your own.
Simply melt some chocolate and cream together, then whisk in some sugar until the mixture is smooth.
You can also add a pinch of salt for extra flavor.
Whipped cream is super easy to make, and it’s the perfect topping for fruit tarts, pies, and ice cream.
Just whip some heavy cream until it forms peaks, then add a little sugar or vanilla extract to taste.
You can also use it as a filling for cakes and other desserts.
Sorbet is basically a healthier version of ice cream.
It’s light, refreshing, and perfect for summertime when you want something sweet but not too heavy.
You can make it with just about any fruit you like, but our favorite is pineapple because it’s tart and juicy.
How about some yogurt with your fruit tart?
Yogurt is a great way to add some creaminess and sweetness to your dessert without using any added sugar.
Plain or flavored yogurts are both delicious with fruit tarts, so experiment until you find the flavor combo that you love the most.
6. A Drizzle of Honey
You can also drizzle honey on top of your fruit tarts for a sweet and flavorful finishing touch.
Honey is a natural preservative, so it will help keep your fruit tart from going bad before you have a chance to eat it all.
7. A Sprinkle of Cinnamon
Do you like your fruit tarts with a little extra flavor?
Why not add a sprinkle of cinnamon to the batter before you bake them?
Not only does this spices up the tart, but it also helps to keep it from becoming too sweet.
Although fresh berries can be a little expensive, they’re definitely worth it when it comes to dessert.
Try serving them with a simple sugar glaze or whipped cream for a delicious and elegant finish.
9. A Sprig of Mint
I love adding a sprig of mint to any fruit tart.
Not only does it add a refreshing flavor, but the leaves also protect the fruit from turning brown while it bakes.
Plus, they look really pretty when they come out of the oven!
10. A Sprinkle of Powdered Sugar
Or, how about a dusting of confectioners’ sugar?
Either way, sweetening up fruit tarts is a must.
Not only do they taste great, but it also helps to keep them from becoming too dry and crusty.
Add a little bit of sugar to each tart before you bake them, or brush it on after they come out of the oven.
Gelato is so delicious that it can easily stand on its own as a dessert.
However, if you want to make it even more special, try pairing it with a scoop of your favorite ice cream or a drizzle of fruit syrup.
Whether you’re in the mood for something simple like vanilla or chocolate, or something more adventurous like mango- passionfruit-basil, there’s a flavor for you.
There are lots of cheeses you can serve with fruit tarts, but for beginners, go for a mild cheese like Brie or Camembert.
These cheeses are creamy and don’t overpower the flavors of the fruit.
Other good options include Roquefort, Gorgonzola, and blue cheese.
With so many nuts to choose from, it can be hard to know which one to use in a recipe.
But fear not!
Just about any nut will work in a fruit tart, whether it’s almonds, walnuts, hazelnuts or even pistachios.
All you need is a small amount and they’ll add a lot of flavor and texture.
Here are 5 nuts that are perfect for fruit tarts:
- Brazil nuts
What Wine Goes with A Fruit Tart?
A good rule of thumb is to select a wine that is as sweet or sweeter than the fruit tart. For example, pair a Moscato d’Asti with a tart made with fresh berries or a Sauternes with a tart made from stone fruits like apricots, peaches or plums. If you are unsure, ask your local wine merchant for suggestions.
What to Serve with Passion Fruit Tart?
Passion fruit tart can be served with a scoop of vanilla ice cream, or a dollop of whipped cream. If you want something more refreshing, you can serve it with a citrus salad.
What to Serve with Fruit Tart (13 Best Foods)
- Vanilla Ice Cream
- Chocolate Sauce
- Whipped Cream
- A Drizzle of Honey
- A Sprinkle of Cinnamon
- A Sprig of Mint
- A Sprinkle of Powdered Sugar
- Pick your favorite food from this list to serve with your fruit tart.
- Prepare the rest of your delicious dessert.
- Enjoy in no time!