What to Serve with Apricot Tart – 14 Best Foods

Apricot tart is one of my favorite summer desserts.

It’s light, refreshing, and so easy to make.

The best part is that it can be served with a variety of different sides and foods.

So if you are wondering what to serve with apricot tart, whether you are looking for a savory side or a sweet one, you are in the right place.

I’m sharing 14 of the best sides and foods to serve with apricot tart including summer fruits, ice cream, whipped cream, and more.

What to Serve with Apricot Tart – 14 Best Foods

When serving apricot tart, there are a few things to consider when choosing the perfect side dish.

• First, think about the flavors you want to complement the tart. A creamy vanilla ice cream or a tart cranberry sauce can both be delicious with apricot tart.
• Second, consider the texture of the side dish. A crispy salad might not be the best choice to pair with a soft and flaky pie crust.
• Third, think about how the side dish will be served. If you’re serving tart a la mode, a scoop of ice cream is the perfect side. But if you’re serving the tart as a dessert, a slice of cheese might be a better option.

Here are 14 delicious foods and sides that will complement your apricot tart perfectly:

1. Summer Fruits

Why not get some fruits that are in season and use them as a side for your apricot tart?

Peaches, nectarines, berries, and cherries would all make great sides for this tart.

You could even mix and match them to create a variety of different flavor combinations.

2. Ice Cream

If you prefer something cold and sweet to accompany your apricot tart, then a scoop or two of vanilla ice cream would be a perfect choice.

The rich creaminess of the ice cream would help to balance out the sweetness of the tart, and the cold temperature would help to refresh you on a hot summer day.

3. Whipped Cream

Whether you make your own or buy it, whipped cream is a great way to finish off any dessert.

It can add a rich and creamy texture to pies, tarts, and cakes.

Plus, it’s simple to make and can be stored in the fridge for later use.

4. Crème Fraîche

If you’re going to the grocery store anyway, why not pick up a container of crème fraîche?

This thick and rich cream is perfect for tart applications like apricot pies, tarts, and galettes.

Not to mention, it’s delicious on its own.

5. Yogurt

Yogurt is super versatile, and can be used as a dip, a filling for cakes or pastries, or even as a standalone dessert.

One of our favorite ways to enjoy yogurt is by pairing it with an apricot tart.

The tart is already sweet and delicious, but adding a dollop of yogurt makes it that much more satisfying.

6. Lemon Curd

If you’ve ever tasted lemon curd, you know that it’s one of those flavors that’s hard to resist.

It’s tart and tangy with a creamy texture.

The key to making great lemon curd is to start with fresh ingredients and to use plenty of lemon juice.

Be sure to store your lemon curd in the fridge so that it lasts for days.

7. Orange Marmalade

This marmalade is tart, sweet, and fragrant all at the same time.

The orange zest and juice give it a bright flavor, while the brown sugar and honey mellow it out.

It’s a great accompaniment to any type of tart, but is especially delicious with apricot tarts.

8. Chocolate Sauce

Chocolate sauce is hard to say no to, no matter what time of year it is.

Whether you’re in the mood for a simple chocolate sauce or something more elaborate, there’s a recipe out there to fit your needs.

A good starting point is a basic chocolate sauce made with cocoa powder, sugar, and water.

You can also add other flavors like vanilla extract or almond extract for some variety.

9. Caramel Sauce

If you don’t like chocolate sauce, there’s no need to miss out on the amazing flavor that caramel can add to your dessert.

All you need is some heavy cream, sugar, and a little cornstarch, and you’re good to go.

1. Just heat up the cream in a saucepan over medium heat until it begins to simmer.
2. Then whisk in the sugar until it forms a thick consistency.
3. Finally, stir in the cornstarch until it’s fully dissolved.
4. Serve warm over your favorite apricot tart!

10. Fresh Mint Leaves

Fresh mint is a great way to add a little flavor and freshness to any dessert.

You can use it in place of or in addition to other common flavors like strawberries, raspberries, or whipped cream.

Just chop some mint leaves, put them in a bowl, and top your dessert with them before serving.

11. Toasted Almonds

Apricots are a classic fruit that can be enjoyed in many ways, but to really show off their flavor, serve them with toasted almonds.

Toasting the nuts brings out their sweetness and deepens their flavor.

1. Start by heating some oil in a large skillet over medium-high heat.
2. Add the nuts and cook, stirring frequently, for about 5 minutes or until they are golden brown.

12. Toasted Hazelnuts

Hazelnuts are also a great addition to any tart.

Toasting them lightly in a skillet will bring out their natural sweetness, and then you can use them in place of other nuts or seeds in most recipes.

Simply place hazelnuts on a baking sheet and bake at 350 degrees for about 10 minutes, or until golden brown.

13. Toasted Pecans

If almonds and hazelnuts aren’t your cup of tea, toasted pecans are a great alternative.

They’re easy to roast yourself and have a nice, nutty flavor.

1. Simply preheat your oven to 350 degrees Fahrenheit and spread the nuts on a baking sheet.
2. Bake for about 10 minutes, or until they’re golden brown.

14. Apricot Jam

I love this jam with tart apricots, but it’s also great with sweet ones.

Apricot jam is easy to make and pairs really well with fresh-baked bread or croissants.

Just combine apricots, sugar, water, and a little lemon juice in a pot and simmer until the fruit is soft.