Cod is a wonderfully light and healthy fish that’s perfect for a quick weeknight meal.
But what do you serve with pan fried cod?
There are many things you can serve with pan fried cod. Some people like to keep it simple and just have cod and potatoes. Others like to add a side of vegetables, such as carrots, peas, or green beans.
You could also add a side of rice or pasta. If you want something a little different, you could try serving cod with fruit salsa or a tomato-based sauce.
In this article, I’ll go over 17 tasty side dishes that will complement your fish perfectly!
From roasted Brussels sprouts to simple brown rice, there’s something here for everyone.
So grab your ingredients and get cooking!
What to Serve with Pan Fried Cod?
There are many options for what to serve with pan-fried cod. Some examples include roasted potatoes, sauteed vegetables, rice, quinoa, couscous, or pasta. You could also serve it with a salad or soup.
Still looking for ideas?
Well, here are 17 side dishes you can serve with pan fried cod:
How about adding something healthy and fluffy to your pan fried cod?
Quinoa is a great option.
It’s high in fiber and protein, so it’ll help to keep you feeling full while you enjoy the delicate flavor of the fish.
You can serve quinoa as a side dish on its own or you can add other toppings to make it more interesting.
Try some diced tomatoes, chopped green onions, or crumbled feta cheese.
This is a great way to show off your culinary skills while still enjoying a nutritious meal.
2. Brown Rice
Brown rice is healthier than white rice because it is lower in sugar and contains more fiber.
It’s also a great option if you’re looking for a side dish that will complement the flavors of pan fried cod.
You can serve brown rice as is, or you can add in some chopped tomatoes, green onions, and shredded cheese.
Another great way to enjoy brown rice is to make a pilaf with it.
Simply combine cooked brown rice with chicken broth, chopped onion, and spices like cumin and curry powder.
Let the mixture cook until the rice is tender and fluffy.
Have you tried farro with cod?
It’s a delicious and healthy alternative to rice.
Farro is a type of wheat that is high in fiber and protein.
It has a nutty flavor and a firm texture, which makes it perfect for dishes like this one.
So if you’re looking for a side dish that will help to make your meal more nutritious, farro is definitely worth trying.
You can also add some chopped kale or Brussels sprouts to the mix for even more nutrients and flavor.
I love roasting sweet potatoes to serve with pan-fried cod.
The sweetness of the potatoes pairs so well with the delicate flavor of the fish.
I usually roast my sweet potatoes in a 400 degree oven until they are fork-tender, which takes about 30-40 minutes.
While the potatoes are roasting, I pan-fry the cod in a little olive oil.
I like to keep the skin on the cod for extra flavor and texture.
Once the cod is cooked through, I sprinkle it with a little sea salt and serve it alongside the roasted sweet potatoes.
You can also add a simple green salad to this dish for a complete meal.
If you want to keep your dinner simple yet satisfying, mashed potatoes are always a good choice.
They pair well with just about any protein, and they’re especially delicious with pan-fried cod.
The creamy potatoes provide a nice contrast to the crispy fish, and you can even add in some chopped green onions or shredded cheese for extra flavor.
For a complete meal, round out your plate with a simple green vegetable like steamed broccoli or roasted Brussels sprouts.
Scalloped potatoes, an American classic, are the perfect side dish for pan fried cod.
They are rich and creamy, with a hint of sharpness from the cheese.
The potatoes also soak up the flavors of the cod, making each bite even more delicious.
- To make scalloped potatoes, start by slicing some thin potatoes.
- Next, layer them in a baking dish with some shredded cheese and chopped onions.
- Pour over a mixture of milk and cream, then bake in the oven until tender.
- Serve your cod and scalloped potatoes with a green vegetable for a complete meal.
7. French Fries
Even though fries aren’t the healthiest side dish, they go so well with pan-fried cod.
The crispy, salty potatoes are the perfect complement to the flaky, mild fish.
If you’re feeling extra indulgent, you can even top your fries with a dollop of tartar sauce or a sprinkle of malt vinegar.
For a healthier option, try oven-baked sweet potato fries.
They have a similar texture to regular fries but are packed with vitamins and fiber.
Serve them alongside your cod for a delicious and nutritious meal.
I bet you were waiting for me to mention this side dish!
I love roasted Brussels sprouts, and I think they go really well with pan fried cod.
The savory, salty flavors of the fish are a perfect match for the slightly bitter taste of the Brussels sprouts.
Plus, this dish is packed with nutrients.
Cod is a good source of protein, vitamins, and minerals, while Brussels sprouts are loaded with fiber and antioxidants.
For a complete meal, add some roasted potatoes to your plate.
Cut them into bite-sized pieces, toss with olive oil and sea salt, and roast in a 400 degree oven for about 20 minutes.
Add a simple green salad on the side, and you’ve got a delicious and healthy meal that’s sure to please everyone at the table.
9. Green Beans
These green little beauties are a great side dish to serve with pan fried cod.
They add a bit of crunch and sweetness to the dish, while also providing plenty of health benefits.
Not only are green beans a good source of fiber, but they’re also high in antioxidants and vitamins.
In addition, they’re low in calories and fat, making them a great option for those on a diet or those who want to reduce their intake of unhealthy fats.
You can also add some diced tomatoes or mushrooms to this dish if you’d like.
They’ll add even more flavor and nutrients to the mix.
10. Corn on the Cob
This easy and summer-friendly dish is perfect for a buffet or potluck.
- Simply season your cod with salt and pepper, then heat some oil in a large skillet over medium-high heat.
- When the oil is hot, add the cod and cook until lightly browned on both sides.
- Next, add a can of corn and cook for about 5 minutes, or until the corn is heated through.
- You can also add sliced red onions, shredded cheddar cheese, and chopped green onions to this dish for extra flavor.
- Serve warm and enjoy!
They add a nice sweetness and a bit of crunch to the dish.
Plus, they’re a good source of dietary fiber, which can help to keep you feeling full longer.
If you don’t have any peas on hand, try adding some diced celery or carrots instead.
Another great way to serve cod is with a simple and hearty mash made from sweet potatoes or white potatoes.
Add some salt and pepper to taste, and top it all off with some butter or olive oil.
You can even serve this dish with a side of steamed vegetables for a complete and satisfying meal.
The beautiful color and natural sweetness of carrots make them the perfect side dish to accompany pan-fried cod.
If you’re looking for a quick and easy side dish, carrots are your best bet.
All you need is a few minutes in the oven, and they’ll be perfectly cooked and seasoned.
Just be sure to avoid overcooking them, or they’ll end up mushy.
To serve them, simply place them on a bed of rice or quinoa and top it off with some fresh herbs, such as parsley or cilantro.
You can choose all kinds of salads to serve with pan fried cod.
For a simple and fuss-free option, try a green salad.
- Start by mixing together some chopped fresh greens, diced tomatoes, and crumbled feta cheese.
- Drizzle with olive oil and vinegar, and season with salt and pepper to taste.
- Serve chilled or at room temperature.
For a heartier salad, try tossing together some cooked pasta, diced cucumbers, and shredded carrots.
Top it all off with a light vinaigrette made with olive oil, balsamic vinegar, Dijon mustard, and salt and pepper to taste.
Serve chilled or at room temperature.
No matter which salad you choose, make sure to enjoy it alongside your favorite pan fried cod recipe!
This summer, try serving cod with a coleslaw dish.
Coleslaw is a classic side dish that can be made in a variety of ways, and it’s perfect for summertime meals.
You can make your own version using cabbage, carrots, and mayonnaise, or you can purchase pre-made slaw from the store.
- If you’re preparing your own coleslaw, start by chopping the cabbage and carrots into thin strips.
- Then, mix them together with mayonnaise and salt and pepper to taste.
- Finally, add in some diced onion and jalapeno for extra flavor.
- Serve coleslaw tossed with pan fried cod for an easy yet delicious meal.
15. Tomato Soup
Sometimes, a hot bowl of soup is just what the doctor ordered.
And what better way to cool down than with a delicious and nutritious tomato soup?
This simple dish is perfect for a summer day, as it’s light and refreshing.
Whether you make your own stock or use a can of tomato soup, be sure to include plenty of diced tomatoes and fresh herbs.
For an extra zing, add a tablespoon or two of hot sauce to the soup before serving.
16. Clam Chowder
Sure, the name sounds fancy, but clam chowder is a classic comfort food that can be prepared in just a few minutes.
All you need is some cod, potatoes, and plenty of salt and pepper.
- Once you have your ingredients ready, all you need to do is heat up some oil in a large saucepan over medium heat.
- Once the oil is hot, add the cod and cook for about 5 minutes per side until golden brown.
- Then, add the potatoes and continue cooking for about 10 minutes, until the potatoes are softened.
- Finally, add the clams and continue cooking for about 3-4 minutes until they open.
- Serve warm with a dollop of sour cream on top.
17. Lobster bisque
Known for its delicate flavor and creamy consistency, lobster bisque is a perfect match for pan-fried cod.
Not only does it add a luxurious depth of flavor, but the creamy soup also helps to bind the fish together so that it doesn’t turn into a greasy mess.
If you’re feeling fancy, you can even add in some fresh herbs or diced potatoes for extra texture and flavor.
For a simple yet elegant meal, serve lobster bisque alongside pan-fried cod and some steamed vegetables.
What to Serve with Pan Fried Cod (17 BEST Sides)
- Brown Rice
- Roasted Sweet Potatoes
- Mashed Potatoes
- Scalloped Potatoes
- French Fries
- Roasted Brussels Sprouts
- Green Beans
- Corn on the Cob
- Tomato Soup
- Clam Chowder
- Lobster bisque
- Pick your favorite side dish to serve with your cod dinner.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!