What to Serve with Cajun Pork Chops? (15 Easy Sides)

Looking for the best pork chops sides?

Good!

When it comes to Cajun pork chops, there are so many delicious side dishes that you can serve with them!

Whether you are looking for a vegetable side dish, a potato side dish, or a pasta side dish, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these sides a try the next time you make Cajun pork chops!

Read Also: Pork Chops Wine Pairing – The Best Wines for Pork Chops

What to Serve with Cajun Pork Chops?

There are many options when it comes to what to serve with Cajun pork chops. You could go for a classic side like mashed potatoes, or something more unique like sweet potato fries. Other popular sides include rice, corn on the cob, and green beans.

Still looking for ideas?

Here are 15 of the best side dishes to serve with cajun pork chops:

1. Rice Pilaf

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I just LOVE how rice pilaf turned out!

The rice was perfectly cooked and the veggies were so flavorful.

I definitely recommend trying this recipe if you’re looking for a new side dish to serve with your pork chops.

Here are a few of my favorite ways to jazz things up:

• Add some spice with a teaspoon of cajun seasoning.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

Speaking of rice, check out these Rice Sides for Pork Chops.

2. Roasted Vegetables

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Roasted veggies are not only healthy and delicious, but they also make for a great side dish.

This recipe is simple and versatile – you can use any combination of vegetables that you like.

I typically use whatever happens to be in season or whatever looks good at the market.

Here are a few of my favorite ways to jazz up this dish:

• Add some spice with a teaspoon of cajun seasoning or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

3. Mashed Potatoes

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Why not mash up your potatoes with some cajun seasoning for an extra flavorful side dish?

This dish is so simple, but it really packs a punch.

And if you’re feeling adventurous, there are plenty of ways to jazz things up.

Here are a few of my favorites:

• Add in some sharp cheddar cheese for a cheesy twist.
• Stir in a few spoonfuls of prepared horseradish for a little heat.
• Mix in some chopped cooked bacon or crumbled sausage for extra flavor.
• Top with green onions or chives for a bit of color and sweetness.

Related Post: What to Serve with Honey Garlic Pork Chops

4. Sweet Potato Casserole

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If regular old white potatoes seem a little too boring for your taste, try this delicious sweet potato casserole recipe.

The sweet potatoes are roasted to perfection and then topped with a crunchy pecan streusel.

It’s the perfect side dish for any fall or winter meal!

Here are a few of my favorite ways to jazz up this dish:

• Add a touch of spice with a teaspoon of cajun seasoning.
• Swap out the white sugar in the streusel for brown sugar or maple syrup.
• Mix in some chopped pecans or walnuts to the streusel for extra crunch.
• Top with marshmallows for a classic sweet potato casserole flavor.

5. Mexican Street Corn on the Cob (Elote)

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If you like Mexican corn, you will LOVE this Mexican Street Corn on the Cob recipe!

It’s so easy to make and can be served as a side dish or appetizer.

I like to make mine with grilled corn, but you could also use boiled or roasted corn.

To jazz things up, try one of these variations:

• Add some diced jalapeño for a little heat.
• Mix in a tablespoon of chopped cilantro for freshness.
• Stir in a tablespoon of mayo or sour cream for creaminess.
• Sprinkle with crumbled cotija cheese or queso fresco for extra flavor.
• Drizzle with chili lime sauce or hot sauce for an extra zing.

6. Roasted Parmesan Green Beans

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I love the way parmesan and green beans (See also these recipes using canned green beans) pair together – the salty cheese brings out the natural sweetness of the beans.

And roasting them gives them the perfect crispy, slightly charred texture that makes them irresistible.

But sometimes, even the best things can get a little boring.

Here are a few ways to jazz up these roasted parmesan green beans:

• Add some spice with a pinch of cayenne pepper or red pepper flakes.
• Swap out the parmesan for another cheese, like goat cheese or Gruyere.
• Mix in some chopped bacon or pancetta for extra flavor.
• Add a zesty twist with a squeeze of fresh lemon juice before serving.

7. Oven Roasted Broccoli

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Broccoli has gotten a bad rep over the years, but this oven roasted broccoli recipe is sure to change your mind!

It’s crispy, slightly charred, and so addicting.

I like to keep things simple and just season it with salt, pepper, and garlic powder, but you can definitely get creative with your seasoning blend.

Here are a few of my favorite ways to jazz things up:

• Add a teaspoon of cajun seasoning for a little extra heat.
• Toss with some freshly grated Parmesan cheese.
• Mix in a diced red pepper or onion for extra flavor.
• Drizzle with balsamic vinegar or lemon juice before serving.

8. Roasted Cabbage Steaks

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Instead of your usual roasted vegetables, try something new and exciting with these roasted cabbage steaks.

They’re the perfect side dish for any meal, and they’re so easy to make.

Cabbage is a underrated vegetable that is often overlooked, but it’s time to change that!

This recipe is simple, but you can jazz things up by adding your favorite seasonings.

I like to add a little Cajun seasoning to mine for an extra kick.

Here are a few other ideas:

• Add some diced bacon or pancetta for extra flavor.
• Top with shredded cheese or a dollop of sour cream.
• Stir in some diced tomatoes or corn.
• Serve with a side of rice or potatoes.

9. Crispy Oven Roasted Brussel Sprouts with Balsamic

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Don’t be fooled by their size, these Brussels are packing some serious flavor.

The key to making them extra crispy is to roast them on a high temperature and giving them plenty of space on the baking sheet.

I like to toss mine with balsamic vinegar before roasting for a little sweetness, but you could also use apple cider vinegar or even just lemon juice.

Here are a few other ways to jazz up this dish:

• Add some diced pancetta or bacon for extra savoriness.
• Toss with honey instead of balsamic for a slightly different flavor profile.
• Mix in some shredded Parmesan cheese before roasting.
• Add a sprinkle of red pepper flakes for some heat.

10. Roasted Garlic Butter Parmesan Potatoes

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I love these garlicky, buttery potatoes as a side to just about any main dish, but they pair especially well with cajun pork chops.

They’re simple to make, and you can easily customize the seasoning to your liking.

Here are a few of my favorite ways to jazz things up:

• Add a diced jalapeño or red pepper flakes for a little heat.
• Substitute rosemary or thyme for the oregano.
• Use smoked paprika in place of the regular paprika.
• Add a handful of shredded cheese on top before serving.

Related Post: What to Serve with Pineapple Pork Chops

11. Baked Beans

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Baked beans are just EASY and DELICIOUS.

The perfect side dish for any summer BBQ or picnic, and they’re so easy to make ahead of time.

This recipe is my go-to because it’s loaded with flavor, but feel free to mix things up and add your own favorite ingredients.

Here are a few ideas:

• Add some diced bacon or ham for extra smoky flavor.
• Stir in a can of drained and rinsed kidney beans or black beans for extra protein and fiber.
• Mix in a tablespoon of your favorite BBQ sauce, hot sauce, or salsa for extra flavor.
• Top with shredded cheese, diced green onions, or sour cream before serving.

Related Post: What to Serve with Teriyaki Pork Chops

12. Coleslaw

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If you want something with a crunch to go alongside your cajun pork chops, look no further than this coleslaw recipe.

It’s the perfect mix of sweet and tangy, with a creamy dressing that ties everything together.

And like all good coleslaws, it only gets better as it sits in the fridge, so feel free to make it ahead of time.

Here are a few ways to jazz things up:

• Add some diced apples or pears for sweetness and crunch.
• Stir in some chopped bacon or crumbled blue cheese for extra flavor.
• Use a different type of cabbage, like red or Napa, for color and texture.
• Make it spicier with a pinch of cayenne pepper or a diced jalapeño.

13. Potato Salad

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It’s hard to go wrong with potato salad.

This classic side dish is the perfect addition to any summer BBQ or picnic.

And while it’s delicious on its own, there are a few ways you can jazz things up and make it even better.

Here are a few of my favorite ideas:

• Add some diced celery or red onion for extra crunch.
• Stir in a spoonful of dijon mustard or your favorite hot sauce for a little bit of heat.
• Make it a meal by adding cooked chicken, bacon, or hard-boiled eggs.
• Swap out the mayo for Greek yogurt or avocado for a healthier option.
• Add in some chopped fresh herbs like dill, parsley, or chives for extra flavor.

Speaking of potatoes, check out these Potato Sides for Pork Chops.

14. Pasta Salad

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Pasta side dishes for pork chops can be hard to come by, but this pasta salad is the perfect option.

It’s light and refreshing, with a zesty dressing that ties everything together.

And it can be made ahead of time, which is always a bonus.

Here are a few ways to jazz things up:

• Add some diced avocado for extra creaminess.
• Swap out the pasta for quinoa or farro for a heartier option.
• Add grilled chicken, shrimp, or tofu for extra protein.
• Mix in some chopped fresh herbs like basil or parsley.

15. Fruit Salad

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I love fruits, so a fruit salad is often my go-to side dish.

It’s light, refreshing, and pairs well with just about anything.

Not to mention, it’s so easy to make! Just chop up your favorite fruits and mix them together.

If you’re feeling fancy, you can add a drizzle of honey or some chopped mint leaves.

Here are a few other ways to jazz up your fruit salad:

• Add a handful of nuts or seeds for some extra crunch.
• Mix in some yogurt or cottage cheese for a creamier texture.
• Drizzle with balsamic vinegar or lemon juice for a tangy flavor.
• Top with a dollop of whipped cream or ice cream for a decadent treat.

Related Post: Keto Side Dishes for Pork Chops