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What to Serve with Honey Garlic Pork Chops? (12 Easy Sides)

When it comes to pork chops, there are so many delicious ways to cook them.

But one of my all-time favorite methods is coating them in a honey garlic sauce and then grilling or baking them until they are perfectly cooked.

The sweet and savory flavors of the sauce pair perfectly with a variety of side dishes.

So if you are wondering what to serve with honey garlic pork chops, then you are in the right place.

I’m sharing 12 of my favorite sides to serve with these delicious pork chops, including roasted vegetables, potatoes, salads, breads, and more.

Read Also: Pork Chops Wine Pairing – The Best Wines for Pork Chops

What to Serve with Honey Garlic Pork Chops

What to Serve with Honey Garlic Pork Chops?

There are many sides that go well with honey garlic pork chops. Some of our favorites include roasted potatoes, sauteed vegetables, rice, and a simple salad. If you want to add a bit of sweetness to the dish, you could also serve honey glazed carrots or roasted sweet potatoes.

Still looking for ideas?

Here are 12 of the best side dishes to serve with honey garlic pork chops:

1. Rice Pilaf

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Rice sides for pork chops are a dime a dozen, but this rice pilaf recipe is truly special.

It’s infused with the flavors of honey and garlic, and studded with sweet dried cranberries and crunchy toasted almonds.

I love to jazz things up by adding some extra protein to this dish, like cooked chicken or shrimp.

Or, for a vegetarian option, stir in some cooked lentils or chickpeas.

Here are a few more ideas for how to make this dish even better:

  • Stir in a handful of chopped fresh parsley or cilantro for bright flavor.
  • Add a sprinkle of crumbled feta or goat cheese for creaminess.
  • Swap out the white rice for brown rice, quinoa, or farro for more fiber and nutrients.

2. Roasted Vegetables

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Knowing what vegetable goes with pork chops can be tricky, but roasted vegetables are always a safe bet.

Not only do they taste amazing, but they’re also super healthy and easy to make.

My favorite roasted vegetables to serve with pork chops are Brussels sprouts, sweet potatoes, and carrots.

But feel free to mix things up and use whatever veggies you have on hand.

Here are a few of my favorite ways to jazz up this dish:

  • Add some spice with a teaspoon of chili powder or cumin.
  • Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
  • Mix in some cooked bacon or sausage for extra flavor.
  • Stir in a handful of chopped nuts or seeds for extra crunch.

3. Mashed Potatoes

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With so many potato side dishes for pork chops out there, it can be hard to decide which one to make. But in my opinion, you can’t go wrong with mashed potatoes. They’re classic for a reason!

There are endless ways to jazz up your mashed potatoes, so feel free to get creative.

Here are a few of my favorite ideas:

  • Add some shredded cheese, like cheddar or Parmesan, for an extra- cheesy flavor.
  • Stir in some sautéed garlic or onion for extra savoriness.
  • Mix in some chopped bacon or ham for a salty crunch.
  • Swap out the milk for cream, broth, or even beer for a richer flavor.
  • Top with green onions, chives, or parsley for a pop of color.

4. Sweet Potato Casserole

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If regular white potatoes are a little too boring for you, try this delicious sweet potato casserole recipe.

It’s the perfect balance of sweet and savory, and it’s so easy to make.

Just a few simple ingredients and you’ve got a dish that’s sure to please everyone at the table.

Here are a few ways to jazz things up:

  • Add some crunch with chopped pecans or walnuts on top.
  • Make it extra creamy with a dollop of sour cream or Greek yogurt.
  • Stir in some dried cranberries or raisins for sweetness.
  • Top with a sprinkle of cinnamon or nutmeg for extra flavor.

5. Mexican Street Corn on the Cob (Elote)

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I LOVE Mexican cuisine, and one of my all-time favorite dishes is elote, or Mexican street corn on the cob.

It’s sweet, savory, salty, and spicy all at the same time, and it’s absolutely addicting.

The best part is that it’s so easy to make! You can cook the corn on the grill, in the oven, or even in the microwave.

Here are a few of my favorite ways to jazz things up:

  • Add a dollop of sour cream or Greek yogurt.
  • Sprinkle with crumbled cotija cheese or shredded Parmesan.
  • Mix in some chopped fresh cilantro.
  • Drizzle with your favorite hot sauce.

6. Roasted Parmesan Canned Green Beans

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Parmesan just makes anything taste better, am I right?

These roasted parmesan green beans are the perfect side dish to your honey garlic pork chops, and they come together in just minutes.

All you need is a handful of fresh green beans, some Parmesan cheese, and a few seasonings, and you’re good to go!

Here are a few ways to jazz things up:

  • Add some chopped bacon for extra flavor.
  • Toss in some diced red onion or shallots.
  • Sprinkle with crushed red pepper flakes for a little heat.
  • Swap out the Parmesan for another type of cheese, like Gruyère or sharp cheddar.

7. Oven Roasted Broccoli

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Broccoli has a bad reputation for being boring, but this oven roasted broccoli recipe is anything but!

It’s crispy, slightly sweet from the honey, and has a beautiful char from the high heat roasting.

This dish is so simple, but it’s one of my favorites to make when I want something healthy and flavorful.

Here are a few ways to jazz things up:

  • Add some spice with a teaspoon of red pepper flakes.
  • Switch out the honey for maple syrup or balsamic vinegar.
  • Stir in some toasted nuts or seeds for extra crunch.
  • Mix in some cooked chicken, shrimp, or tofu for extra protein.
  • Top with shredded Parmesan or a squeeze of lemon juice before serving.

8. Roasted Cabbage Steaks

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How about a keto-friendly side dish for your pork chops?

These roasted cabbage steaks are a great option if you’re looking for something low-carb and delicious.

They’re also super easy to make – simply slice a head of cabbage into thick steaks, drizzle with olive oil and your favorite seasonings, and roast in the oven until crispy and tender.

Here are a few ways to jazz things up:

  • Try a different seasoning blend, like Italian herbs or Cajun spice.
  • Add some chopped bacon or pancetta for extra flavor.
  • Top with shredded cheese or a dollop of sour cream before serving.

9. Crispy Oven Roasted Brussel Sprouts with Balsamic

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Don’t be fooled by their small size, brussels sprouts pack a serious flavor punch.

And when they’re roasted to perfection, they become even more irresistible.

These crispy oven roasted brussel sprouts with balsamic are the perfect side dish for honey garlic pork chops.

They’re slightly sweet, a little savory, and super crispy – everything you could want in a side dish!

Here are a few ways to jazz things up:

  • Add some spice with a pinch of red pepper flakes.
  • Swap out the balsamic for apple cider vinegar or lemon juice.
  • Top with shredded Parmesan cheese or crumbled goat cheese.
  • Mix in some chopped bacon or pancetta for extra flavor.

10. Roasted Garlic Butter Parmesan Potatoes

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Garlicky, cheesy, and oh-so-buttery, these roasted potatoes are the perfect side dish for any meal.

Pair them with some honey garlic pork chops and you’ve got a dinner that’s fit for a king (or queen)!

There are endless ways to customize this recipe to make it your own.

Here are a few of my favorites:

  • Try using different herbs like rosemary or thyme in place of the parsley.
  • Add a little heat with some red pepper flakes or diced jalapeño.
  • Make them extra cheesy by stirring in some shredded cheddar cheese before roasting.
  • Swap out the potatoes for sweet potatoes if you’re looking for something a little different.

11. Baked Beans

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Easy, super simple, and so delicious, these baked beans are the perfect side dish for any occasion.

They come together in just minutes with only a few ingredients, and can easily be made ahead of time.

I like to jazz things up by adding a variety of different beans, or throwing in some diced bacon or smoked sausage.

Here are a few other ideas:

  • Add a tablespoon of BBQ sauce or brown sugar for sweetness.
  • Stir in a diced green bell pepper or jalapeño for some heat.
  • Mix in a can of corn or diced tomatoes for extra color and flavor.

Related Post: What to Serve with Shake and Bake Pork Chops

12. Pasta Salad

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Pasta side dishes for pork chops can be hard to come by, but this pasta salad is the perfect option.

It’s light and refreshing, with a slightly sweet dressing that pairs perfectly with the pork.

And the best part is, it can be made ahead of time so you can relax and enjoy your dinner party.

Here are a few ways to jazz up this dish:

  • Add some diced avocado for extra creaminess.
  • Throw in some chopped bacon or pancetta for extra flavor.
  • Use a different type of pasta, like rotini (see also these recipes with rotini pasta) or farfalle (here are some delicious recipes with farfalle pasta), for more texture.
  • Stir in a handful of frozen peas or corn for sweetness.
  • Top with shredded Parmesan or goat cheese for extra richness.