What Vegetable Goes with Pork Chops? (9 Vegetables)

So, you’re wondering what vegetable goes with pork chops?

You’re not alone.

Many people are unsure of what to serve with pork chops because they are such a versatile and hearty dish.

But don’t worry, I’m here to help! I’ve rounded up 9 of the best vegetables to serve with pork chops.

Whether you are looking for a green vegetable, a root vegetable, or something in between, there is sure to be something on this list that you’ll love.

So go ahead and give one (or all!) of these vegetables a try the next time you make pork chops!

Read Also: Pork Chops Wine Pairing – The Best Wines for Pork Chops

What Vegetable Goes with Pork Chops?

The best vegetable to serve with pork chops is one that will complement the flavor of the meat. Some good options include roasted potatoes, sweet potatoes, corn on the cob, or green beans. You can also mix and match vegetables to create a flavorful and colorful dish.

Still looking for veggie ideas?

Then keep scrolling!

Here are 9 vegetables that go with pork chops:

1. Potatoes

Ah, potatoes, one of the most popular vegetables in the USA.

And for good reason too, potatoes are delicious, filling, and can be cooked in a variety of ways.

But what kind of potato should you serve with your pork chops?

Well, that really depends on how you want to cook your pork chops and what flavors you want to bring out.

For example, if you are grilling your pork chops, then you might want to consider serving roasted potatoes with them.

Roasted potatoes have a great crispy exterior that pairs perfectly with the grilled pork chops.

You can also add some rosemary or thyme to the roasted potatoes for an extra flavor punch.

If you are pan-frying your pork chops, then mashed potatoes might be a better option.

The creamy texture of the mashed potatoes will offset the crispy exterior of the pan-fried pork chop nicely.

Plus, there are endless possibilities when it comes to flavoring mashed potatoes.

So get creative!

No matter how you decide to cook your pork chops or what type of potato you serve with them, just remember that both the pork chops and the potatoes will taste great as long as they are cooked well.

Also, here are 25 potato side dishes for pork chops.

2. Sweet Potatoes

If regular potatoes just aren’t your thing, sweet potatoes are a great alternative to serve with pork chops.

• There are a few different ways you can cook sweet potatoes, but my personal favorite is roasting them in the oven. To roast sweet potatoes, simply wash them, slice them into thin wedges, and toss with olive oil and your favorite seasonings. Then bake at 400 degrees for 20-25 minutes.
• Another great way to cook sweet potatoes is to mash them. This is a great option if you’re short on time, as they can be cooked in the microwave. Simply wash and cube your sweet potato, then place in a microwave-safe dish with some water. Microwave for 5-7 minutes, then mash with some butter and milk (or cream) until desired consistency is reached. Season to taste and serve alongside your pork chops.
• Finally, one last option for cooking sweet potatoes is to fry them up like french fries! Cut your sweet potatoes into thin strips, then toss with some flour (I like to use rice flour for a gluten free option), salt, pepper, and any other seasonings you like. Heat up some oil in a large skillet, then add your sweet potato strips. Cook until golden and crispy, flipping once, then remove to a paper towel-lined plate to drain. Serve alongside your pork chops.

Related Post: Pasta Side Dishes for Pork Chops

3. Corn

Corn is an American classic and goes great with pork chops.

It is a versatile vegetable that can be cooked in many different ways.

Here are a few ways to cook corn and serve it with pork chops:

• Roasted Corn: Roasting corn brings out its natural sweetness. Cut the kernels off the cob and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast at 400 degrees for 15-20 minutes. Serve alongside your pork chops.
• Grilled Corn: Grilling corn is a summertime favorite. Shuck the corn and soak in water for 10 minutes. This will help prevent it from burning on the grill. Grill over medium heat for 10-15 minutes, turning every few minutes. Remove from grill and brush with butter, salt, and pepper to taste. Serve with your pork chops.
• Sauteed Corn: Sauteing corn is quick and easy. Simply cut the kernels off the cob and saute in a tablespoon of butter until tender, about 5 minutes. Season with salt and pepper to taste before serving alongside your pork chops.

4. Green Beans

Green beans (Check Also: what to do with canned cut green beans) are loved by many for their versatility and how easy they are to cook.

You can steam them, saute them, or even roast them in the oven.

No matter how you cook them, they are bound to taste delicious.

Pork chops go great with green beans because they complement each other so well.

The savory pork pairs perfectly with the freshness of the green beans.

Here are a few different ways you can prepare green beans to serve with pork chops:

• Sauteed Green Beans: Heat some olive oil in a pan over medium heat. Add in your green beans and season with salt, pepper, and garlic powder. Cook for about 5-7 minutes, or until they reach your desired level of doneness.
• Roasted Green Beans: Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil then place your green beans on the sheet. Drizzle with olive oil and season with salt, pepper, and garlic powder. Roast for 10-15 minutes, or until they reach your desired level of doneness.
• Steamed Green Beans: Place a steamer insert into a pot filled with water (make sure the water doesn’t touch the bottom of the steamer). Bring the water to a boil then place your green beans into the steamer. Cover and steam for 5-7 minutes, or until they reach your desired level of doneness.

Related post: 28 Easy Rice Sides for Pork Chops

5. Carrots

Carrots add color, crunch, sweetness, and nutrients to any meal.

They are an excellent choice as a side dish for pork chops.

Carrots can be cooked in many different ways.

They can be roasted, sauteed, or steamed.

Each cooking method will result in a different taste and texture.

Carrots can also be eaten raw.

• If you choose to roast your carrots, cut them into even pieces so they cook evenly. Toss them with olive oil and your favorite seasonings. Roast at 400 degrees Fahrenheit for 20-30 minutes.
• Sauteing is a quick and easy way to cook carrots. You can slice or dice your carrots depending on your preference. Add them to a pan with some butter or olive oil over medium heat. Cook until they are tender, about 5-7 minutes. Season to taste with salt and pepper or your favorite herbs and spices.
• Steaming is another healthy option for cooking carrots. It helps preserve their nutrients while still making them soft enough to eat. Fill a pot with 1 inch of water and insert a steamer basket on top. Add carrots to the basket, cover the pot, and bring the water to a boil over high heat. Reduce the heat to medium-low and steam for 5-7 minutes or until they are tender but still crisp.

Related post: Keto Side Dishes for Pork Chops

6. Peas

Although small, peas can make a huge impact when it comes to sides.

They are incredibly versatile and can be used in a number of different dishes.

• One great way to enjoy peas is to cook them with some bacon and onions. Simply sauté the bacon and onions until they are both crispy, then add in a bag of frozen peas. Let the peas cook until they are bright green and heated through, then serve as a side dish.
• Another option is to make a creamy pea salad. Simply mix together cooked peas, mayonnaise, diced red onion, diced celery, and crumbled bacon. Season with salt and pepper to taste, then refrigerate for at least an hour before serving.

7. Broccoli

Broccoli has a bad rep as the go-to vegetable that kids hate, but it’s actually a delicious and versatile veg that can be used in so many different dishes.

And, it’s good for you!

There are a few different ways that you can cook broccoli to serve with pork chops.

You can roast it, fry it, or even steam it.

• Roasting broccoli is probably the most popular way to cook it. You simply toss some broccoli florets on a baking sheet, drizzle them with olive oil, and season them with salt and pepper. Then bake them in a preheated oven until they’re nice and crispy.
• Frying broccoli is another great way to cook it. You can pan fry it or even deep fry it. If you’re pan frying it, simply heat up some oil in a pan over medium heat and then add the broccoli florets. Cook them until they’re nice and crispy. If you’re deep frying them, heat up some oil in a deep fryer or pot and then carefully add the broccoli florets. Cook them until they’re golden brown and crispy.
• Steaming broccoli is the healthiest way to cook it since there’s no added fat involved. Simply place the broccoli florets in a steamer basket over boiling water and let them steam until they’re tender but still crisp.

8. Cauliflower

Cauliflower kind of reminds me of broccoli, but it’s actually in the same family as cabbage and kale.

This white or light-colored veggie is low in calories but high in fiber and nutrients, making it a great addition to any meal.

Cauliflower can be eaten raw, roasted, mashed, or even used as a pizza crust!

• When serving cauliflower with pork chops, I recommend roasting it. Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Cut the cauliflower into bite-sized pieces and spread them out on the baking sheet. Drizzle olive oil over the top and season with salt, pepper, garlic powder, and onion powder. Roast for 20-25 minutes until they’re nice and crispy.
• Another option is to make mashed cauliflower “potatoes” as a side dish. Start by boiling some water in a pot and adding chopped cauliflower once it reaches a boil. Cook for 5-7 minutes until tender then drain the water. Add the cooked cauliflower to a food processor or blender with some milk, butter, garlic cloves, salt, and pepper. Blend until smooth then transfer to a serving dish.

Cauliflower is such a versatile vegetable that can be used in so many different dishes.

It pairs well with pork chops because of its subtle flavor that won’t overpower the meat.

When cooked properly, it can also be a nice, crispy, and healthy alternative to traditional potatoes.

9. Brussels Sprouts

Don’t worry, these little green veggie balls are not as intimidating as they look.

In fact, Brussels sprouts are super versatile and can be cooked in a variety of ways to fit any dish.

When it comes to pork chops, I recommend roasting, sauteing, or even grilling your Brussels sprouts.

For roasting, simply toss them in some olive oil and sea salt, then bake at 400 degrees Fahrenheit for 20-25 minutes.

Sauteing is pretty similar – heat up some olive oil in a pan over medium heat, then add your Brussels sprouts and cook until they’re slightly browned.

If you’re feeling adventurous, try grilling them!

Just make sure to cut them in half so they don’t fall through the grill grates.

FAQ

What Vegetable Goes with Pork Chops and Rice?

There are many vegetables that go well with pork chops and rice. Some of the most popular choices include green beans, carrots, peas, corn, and broccoli. You can also mix and match different vegetables to create a unique dish.

What Vegetable Goes with Pork Chops and Sweet Potatoes?

Pork chops and sweet potatoes are a classic pairing, but there are many other vegetables that go well with them as well. Some good options include green beans, corn, Brussels sprouts, and roasted red peppers.

What Vegetable Goes with Pork Chops and Sauerkraut?

Pork chops and sauerkraut is a classic dish that is often served with boiled potatoes. However, there are many other vegetables that go well with this dish. Some other good options include roasted potatoes, mashed potatoes, carrots, green beans, and even cabbage.

What Vegetable Goes with Smothered Pork Chops?

There are many vegetables that go well with smothered pork chops. Some of the most popular choices include green beans, corn, carrots, and potatoes. However, you can really use any vegetable that you like or have on hand.

What Side Dish Goes with Pork Chops and Sauerkraut?

There are many different side dishes that go well with pork chops and sauerkraut. Some popular choices include boiled potatoes, mashed potatoes, roasted potatoes, rice, macaroni and cheese, green beans, and carrots.