What to Serve with Teriyaki Pork Chops? (15 Easy Sides)

Having trouble figuring out what to serve with teriyaki pork chops?

After all, it is such a flavorful main dish that I sometimes have a hard time deciding which dishes will best compliment it.

But don’t worry, I’m here to help! I’ve rounded up 15 of the best side dishes to serve with teriyaki pork chops.

Whether you are looking for a vegetable side dish, a potato side dish, a pasta side dish, or a rice side dish, you are sure to find something on this list that you’ll love.

So go ahead and give one (or all!) of these pork chops side dishes a try!

Read Also: Pork Chops Wine Pairing – The Best Wines for Pork Chops

What to Serve with Teriyaki Pork Chops?

When serving teriyaki pork chops, you have a variety of options. One popular choice for a side dish is rice, which you can serve plain or with sesame seeds, or you can go with a more complex dish like fried rice. You could also serve steamed or stir-fried vegetables, such as broccoli, asparagus, canned green beans, and carrots.

Still looking for ideas?

Then keep scrolling!

Here are 15 sides that go with teriyaki pork chops:

1. Stir Fried Vegetables

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Everybody knows that veggies are good for you, but it can be difficult to make them taste good.

This recipe is so easy and so delicious, and the best part is that you only need one pan to make it.

So easy and delicious!

2. Rice Pilaf

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If you’re fan of carbs, this rice pilaf recipe is sure to become your new best friend.

Speaking of rice, check out these Rice Sides for Pork Chops.

It’s full of whole grains and veggies, and it’s easy to make.

I like to mix in peas and carrots, but you can also throw in some broccoli, cauliflower, or bell peppers.

It’s the perfect side dish to serve with teriyaki pork chops, but it’s also delicious on its own.

3. Steamed Broccoli

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How about steaming up some broccoli to go with your teriyaki pork chops?

This side dish is so simple, yet super flavorful.

And, it’s packed with vitamins and minerals.

Steaming broccoli is my go-to method for cooking vegetables, especially broccoli, because it brings out its flavor.

And, if you use frozen broccoli, you don’t even have to cut it up!

If you want to jazz things up, try adding a few pinches of red pepper flakes or a dash of soy sauce.

4. Asparagus

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Asparagus is easy to work with and can be paired with a variety of flavors.

In this case, I recommend blanching or grilling the asparagus to bring out its natural sweetness, then topping with a savory teriyaki glaze.

Related Post: What to Serve with Grilled Pork Chops

Here are a few other ideas for how to jazz up your asparagus dish:

• Top with crumbled bacon or crispy prosciutto.
• Add a sprinkle of Parmesan cheese or lemon juice.
• Try roasting the asparagus in the oven with olive oil and garlic for a different flavor profile.

5. Honey Roasted Carrots

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If you have a sweet tooth, you’ll love these honey roasted carrots.

They’re crispy on the outside and tender on the inside, with just the right amount of sweetness from the honey glaze.

These carrots are also incredibly versatile – you can easily swap out the honey for maple syrup or brown sugar, and add in any other seasonings you like.

Here are a few ways to jazz things up:

• Try using different herbs and spices, like thyme, rosemary, or smoked paprika.
• Add a bit of heat with a pinch of cayenne pepper or red pepper flakes.
• Make them extra flavorful by roasting them with garlic cloves or onions.

6. Sweet Potato Mash

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If regular old mashed potatoes just aren’t doing it for you, try this delicious sweet potato mash.

It’s got all the creamy, comforting goodness of mashed potatoes with a hint of sweetness from the sweet potatoes.

Speaking of potato, check out these Potato Side Dishes for Pork Chops.

I like to add a little bit of maple syrup and some chopped fresh rosemary to really make the flavors pop, but you can adjust the seasonings to taste.

Here are a few other ways to jazz up this dish:

• Try using roasted sweet potatoes for an even sweeter flavor.
• Add some cooked bacon or sausage for extra savoriness.
• Stir in some shredded cheddar cheese or top with crumbled goat cheese for extra richness.
• Top with sautéed kale or other greens for a pop of color and nutrition.

7. Chinese Smashed Cucumber Salad

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You won’t believe how easy this Chinese smashed cucumber salad is to make!

Related Post: What to Serve with Chinese Pork Chops

It’s the perfect side dish for any Asian-inspired meal, and it can be easily customized to your taste.

I like to add a little rice vinegar for sweetness, but you could also use apple cider vinegar or white vinegar.

Sesame oil and sesame seeds are traditional ingredients, but you could also use olive oil or leave them out entirely.

And if you want a little more spice, add in some diced chili peppers or Sriracha sauce.

Here are a few other ideas for how to jazz up this simple salad:

• Add in some shredded carrots or red cabbage for extra color and crunch.
• Stir in a tablespoon of honey or brown sugar for sweetness.
• Mix in a handful of chopped peanuts or cashews for extra texture.

8. Chicken Noodle Soup

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How about an American classic?

Chicken noodle soup.

Loaded with veggies and tender chicken, this soup is perfect for a cold winter day or any time of year.

Here are a few ways to jazz it up:

• Try adding a little bit of teriyaki sauce to give the chicken a delicious flavor boost.
• Add some shredded carrots or celery for texture and sweetness.
• Top with crumbled bacon or chopped ham for some extra flavor.
• Swap out the traditional macaroni noodles for some spiralized zucchini noodles for an interesting texture.

9. Chicken Chow Mein

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Ah, chow mein. A classic Chinese-American dish that is so easy to make at home, and so much better than anything you could get from a restaurant.

This chicken chow mein recipe is packed with veggies and the perfect balance of salty and sweet.

And it comes together in just 30 minutes!

Here are a few ways to jazz things up:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

Related Post: What to Serve with Korean Pork Chops

10. Better Than Takeout Fried Rice

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Seriously, this dish is so much better than anything you could get from a restaurant.

It’s packed with veggies and so much more flavorful (and healthier!) than anything you could get from a restaurant.

One of my favorite things about this recipe is that it’s completely customizable.

Use whatever veggies you have on hand, and swap out the rice for quinoa or cauliflower rice to make it gluten-free or low-carb.

Here are a few of my favorite ways to make this dish even better:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.

11. Crispy Baked Zucchini Chips

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I LOVE crispy baked zucchini chips!

They are the perfect side dish to just about any meal, but they go especially well with teriyaki pork chops.

Zucchini chips are so easy to make, and they are a great way to sneak some extra veggies into your diet.

I like to season mine with a little bit of salt, pepper, and garlic powder, but you can really use any spices you like.

Here are a few other ideas for how to jazz up your zucchini chips:

• Add some Parmesan cheese for a cheesy twist.
• Experiment with different spices like smoked paprika or Italian seasoning.
• Dip them in your favorite sauce (marinara would be delicious!)
• Top with a little bit of crumbled bacon.

12. Garlic Knots

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Garlic is like a superhero in the flavor world.

It can make almost anything taste better, and these garlic knots are no exception.

These knots are light and fluffy on the inside, with a crispy, garlicky exterior.

They’re the perfect side for any meal, but especially delicious with teriyaki pork chops.

Here are a few of my favorite ways to jazz up this dish:

• Add some spice with a teaspoon of red pepper flakes.
• Make it cheesy by sprinkling on some shredded mozzarella or Parmesan cheese.
• Brush the knots with a little bit of melted butter before baking for an extra-rich flavor.

13. Garlic Herb Roasted Potatoes Carrots and Zucchini

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Garlicky, herby, and so easy to make, these roasted potatoes, carrots, and zucchini are the perfect side dish to any meal.

But they’re especially delicious with teriyaki pork chops!

I like to keep things interesting by roasting different veggies each time I make this dish.

Try using sweet potatoes, Brussels sprouts, or even cauliflower.

And don’t be afraid to mix up the herbs – dill, rosemary, and thyme all work well in this recipe.

14. Chinese Cabbage Salad

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Why not step out of your comfort zone and try something new with your pork chops?

This Chinese cabbage salad is the perfect side dish to balance out the savory flavors of your main course.

And if you’re feeling adventurous, there are a few ways you can jazz things up:

• Add some spice with a teaspoon of sriracha or a diced jalapeño.
• Make it cheesy with a sprinkle of shredded cheddar or Parmesan on top.
• Mix in some cooked chicken, shrimp, or tofu for extra protein.
• Stir in a handful of frozen peas or corn for extra color and sweetness.
• Top with a fried egg for an extra-special touch.

Related Post: Pasta Sides for Pork Chops

15. Roasted Green Beans With Parmesan

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Lastly, if you want something easy, but a little more on the healthy side, these roasted green beans with parmesan are perfect.

They take less than 20 minutes to make and only require a few simple ingredients that you probably already have in your pantry.

And like the other recipes, they’re also highly customizable.

Try adding some chopped almonds or other nuts for extra crunch, red pepper flakes for a little heat, or lemon juice for a bright pop of flavor.

Related Post: Keto Side Dishes for Pork Chops